CN105533330A - Seeding watermelon-ossotide beverage and preparation method thereof - Google Patents
Seeding watermelon-ossotide beverage and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a seeding watermelon-ossotide beverage and a preparation method thereof. The seeding watermelon-ossotide beverage comprises, by weight, 50-80 parts of a seeding watermelon normal juice, 15-40 parts of ossotide powder, 5-15 parts of honey, 5-15 parts of white sugar and 1-2 parts of vitamin C. The seeding watermelon and ossotide are combined so that the product retains seeding watermelon and ossotide nutrients. The seeding watermelon-ossotide beverage has health functions of a seeding watermelon and effects of ossotide, can promote digestion and metabolism, can improve immunity, has good appearance and gloss, is clear and transparent, has a refreshing smell and is suitable for people of all ages. The seeding watermelon-ossotide beverage is suitable for people with hypertension and hyperlipidemia and is a health beverage with high nutritive value.
Description
Technical field
The invention belongs to food engineering field, relate to one with a kind of watermelon, animal skeleton for waste beverage and production method thereof, especially kind of watermelon juice bone peptide beverage and preparation method thereof.
Background technology
A kind of watermelon has another name called seed melon, Curcurbitaceae, annual careless plant.The place of production of seed melon is extensive, and in Xinjiang, Gansu, the ground such as the Inner Mongol and Jilin extensively plants, annual production millions of tons.China is to the exploitation of a kind of watermelon based on melon seeds, and being rich in the nutriments such as abundant fat, protein, carbohydrate, vitamin in seed-melon seed, is the ticbit that people generally like.Research shows except seed-melon seed, also the nutriments such as flavone compound, water-soluble fibre, vitamin and mineral matter are rich in melon skin melon pulp in a kind of watermelon, but a kind of watermelon get seed after skin slag abandon as waste material except a small amount of pasture major part, both caused serious environmental pollution and turn increased a large amount of wastings of resources.Therefore, a kind of preparation method effectively utilizing kind of watermelon melon seeds melon pulp is urgently developed.
Polypeptide promoting body metabolism except having as nutrients, growing except function, also gives the dual-use function regulating body physiological function and immunity.Climax is reproduced in biologically active peptide 26S Proteasome Structure and Function research in recent years, makes polypeptide products be subject to the favor of consumers in general.Research shows that animal polypeptide has good physiologically active, the mode of action is worked as by endocrine, paracrine, neuroendocrine and neurosecretion, mediator's bulk-growth, growth, breeding, metabolism etc., have improve immunity, anti-oxidant, delay senility, antifatigue, promotion human body be to multiple efficacies such as the absorptions of trace element.Zoopery shows the polypeptide products that bone polypeptid system profit adopts animal skeleton to obtain through techniques such as degreasing enzymolysis, and its health care is significantly better than vegetalitas polypeptide.
Along with the raising of people's living standard and health-nutrition health care consciousness strengthen day by day, diet-therapy health-preserving becomes the focus that people pay close attention to gradually.Patent CN101530226A provides and is a kind ofly ultrasonicly used in conjunction the method for processing kind of watermelon water and kind of watermelon juice with super-pressure, patent CN103773666A provides a kind of processing technology of kind of watermelon fruit vinegar beverage, patent CN101779807A provides a kind of production method of watermelon juice drink, but not yet discloses the composition of a kind of watermelon, bone polypeptide in prior art.The invention provides a kind of processing technology of kind of watermelon bone peptide beverage, a kind of watermelon is organically combined with bone polypeptide, not only there is the health care of a kind of watermelon, play effect of bone polypeptide simultaneously, promote digestion, improve immunity, promote metabolism, especially being applicable to hypertension, hyperlipemia and cardiovascular and cerebrovascular disease crowd, is the health care drink that a kind of nutritive value is higher.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of kind of watermelon bone peptide beverage and preparation method thereof.
A kind of kind of watermelon bone peptide beverage, the component containing following weight portion:
Water melon juice 50 ~ 80 parts, 15 ~ 40 parts, bone peptide powder, honey 5-15 part, white granulated sugar 5 ~ 15 parts, vitamin C 1-2 part.Be preferably water melon juice 70 parts, 25 parts, bone peptide powder, honey 15 parts, white granulated sugar 10 parts, Catergen part.
The preparation method of described kind of watermelon bone peptide beverage comprises the following steps:
(1) preparation of bone peptide powder
Get after fresh pig bone or ox bone or sheep bone are cleaned and be crushed to 1cm ~ 8cm, the bone block after fragmentation is thrown boiling in autoclaving tank, and in autoclaving tank, the mass ratio of pig bone or ox bone or sheep bone and water is 1: 1, digestion time 7h under cooking pressure 0.25MPa.Closing presure, leaves standstill cooking liquor and places 10h, open receiver, open air compressor (Stress control 0.05MPa) simultaneously and carry out degreasing when temperature is down to 90 DEG C; Gained degreaser after filtration is put into enzymatic vessel and carries out enzymolysis processing, treat that degreaser temperature reaches 50 DEG C-55 DEG C, regulate degreaser pH value to 6.8-7.2, add the compound protease (letter bio tech ltd of Chinese Novi) and 4.0 ‰ food flavor enzymes (letter bio tech ltd of Chinese Novi) that are equivalent to bone weight 2.0 ‰, it is 50 DEG C-55 DEG C in temperature, enzymolysis 4h under the condition of pH value 6.8-7.2, then go out enzyme 30min under 100 DEG C of high temperature, collecting by filtration enzymolysis liquid.Using dual-effect concentrator the enzymolysis liquid of collection to be concentrated into concentrated bone liquid relative density is 1.10g/ml, EAT is adopted to be 160 DEG C, temperature of outgoing air is that the spray drying condition of 75 DEG C carries out spraying dry, gained dry powder moisture content < 3.5%, carries out abrasive dust and crosses 120 mesh sieves and put into specified containers and store by gained dry powder.
By the bone polypeptide powder that above technique is obtained, after sampling, analytical test, polypeptide molecular weight controls to reach more than 85% 200-5000 dalton, and products obtained therefrom to be pale yellow powder, smell pure and fresh, without bitterness sense.
(2) preparation of water melon juice
Choosing and cleaning of a kind of watermelon: select fruit maturity eight, ninety percent a kind of watermelon, the fruit removed dirt and rot, cleans with clear water that to put into stainless steel for subsequent use.
Crushing and beating: utilize kind of watermelon seed extractor to remove seed-melon seed, receive melon skin melon pulp in stainless steel cask, adopts beater that melon skin melon pulp is carried out preliminary fragmentation, adds 0.10%-0.15% vitamin C and carry out protecting look, stir process 30min.The pectase (letter bio tech ltd of Chinese Novi) and 1.0 ‰-2.0 ‰ cellulases (letter bio tech ltd of Chinese Novi) that are equivalent to kind of watermelon weight 1.0 ‰-2.0 ‰ is added in gained kind of watermelon slurry, be 40 DEG C-45 DEG C in temperature, enzymolysis 1h under the condition of pH value 5.0-6.0.
Cold pressing and squeeze the juice: adopt the mode of squeezing the juice of colding pressing to squeeze the juice to above-mentioned slurries, adopt 300 order filter-cloth filterings to obtain faint yellow, that clear, smell are pure and fresh water melon juice.
(3) prepare burden
Water melon juice is gone in digester, open paddle, add polypeptide powder, honey, white granulated sugar to the marrow respectively, add demineralized water (being equivalent to the demineralized water of water melon juice 20 times) while stirring, stir process 15min, adds vitamin C and continues stir process 10min, feed liquid squeezed into in homogenizer, homogenization pressure 30Mpa, homogenizing temperature 45 DEG C process 15min.
(4) sterilizing
Adopt ultra high temperature short time sterilization technical finesse kind of watermelon bone peptide beverage, carry out sterile filling after sterilizing, obtain kind of watermelon bone peptide beverage.
The present invention has the following advantages and beneficial effect:
(1) kind of watermelon organically combines with bone polypeptide by the present invention, products obtained therefrom remains the nutritional labeling of a kind of watermelon, bone peptide, gained kind of watermelon bone peptide beverage not only has the health care of a kind of watermelon, play effect of bone polypeptide simultaneously, promote digestion, improve immunity, promote metabolism, appearance luster smoothness, solution clear, smell are pure and fresh, all-ages.Especially being applicable to hypertension, hyperlipemia and cardiovascular and cerebrovascular disease crowd, is the health care drink that a kind of nutritive value is higher.
(2) the present invention selects kind of watermelon melon skin, melon pulp to be raw material, makes full use of the health-care efficacy of kind of watermelon juice, has widened the application of a kind of watermelon, so reach kind of watermelon melon skin, object that melon pulp is turned waste into wealth.
(3) in the present invention, bone polypeptide used is pig, ox, sheep extremity bone be that raw material prepares through biological enzymolysis process, gained bone polypeptide powder polypeptide molecular weight controls to reach more than 85% 200-5000 dalton, and products obtained therefrom to be pale yellow powder, smell pure and fresh, without bitterness sense.
(4) operating procedure of the present invention is simple, and raw material are easy to draw materials, reasonable price, and in preparation process, reaction condition is easy to control, and is applicable to suitability for industrialized production.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Embodiment 1 one kinds of kind of watermelon bone peptide beverages and preparation method thereof
A kind of kind of watermelon bone peptide beverage, containing following parts by weight of component:
Water melon juice 60 parts, 35 parts, bone peptide powder, honey 15 parts, white granulated sugar 10 parts, Catergen part.
The processing technology of described kind of watermelon bone peptide beverage comprises the following steps:
(1) preparation of bone peptide powder
Get after fresh pig bone is cleaned and be crushed to 1cm ~ 8cm, the bone block after fragmentation is thrown boiling in autoclaving tank, and in autoclaving tank, the mass ratio of pig bone and water is 1: 1.5, digestion time 7h under cooking pressure 0.25MPa.Closing presure, leaves standstill cooking liquor and places 10h, open receiver, open air compressor (Stress control 0.05MPa) simultaneously and carry out degreasing when temperature is down to 90 DEG C; Gained degreaser after filtration is put into enzymatic vessel and carries out enzymolysis processing, treat that degreaser temperature reaches 50 DEG C-55 DEG C, regulate degreaser pH value to 6.8-7.2, add the compound protease (letter bio tech ltd of Chinese Novi) and 4.0 ‰ food flavor enzymes (letter bio tech ltd of Chinese Novi) that are equivalent to bone weight 2.0 ‰, it is 50 DEG C-55 DEG C in temperature, enzymolysis 4h under the condition of pH value 6.8-7.2, then go out enzyme 30min under 100 DEG C of high temperature, collecting by filtration enzymolysis liquid.Using dual-effect concentrator the enzymolysis liquid of collection to be concentrated into concentrated bone liquid relative density is 1.10g/ml, EAT is adopted to be 160 DEG C, temperature of outgoing air is that the spray drying condition of 75 DEG C carries out spraying dry, gained dry powder, in powder moisture content < 3.5%, is carried out abrasive dust and crosses 120 mesh sieves and put into specified containers and store by gained.
By the bone polypeptide powder that above technique is obtained, after sampling, analytical test, it is more than 89.26% that polypeptide molecular weight controls 200-5000 dalton, and products obtained therefrom to be pale yellow powder, smell pure and fresh, without bitterness sense.
(2) preparation of water melon juice
Choosing and cleaning of a kind of watermelon: select fruit maturity eight, ninety percent a kind of watermelon, the fruit removed dirt and rot, cleans with clear water that to put into stainless steel for subsequent use.
Crushing and beating: utilize kind of watermelon seed extractor to remove seed-melon seed, receive melon skin melon pulp in stainless steel cask, adopts beater that melon skin melon pulp is carried out preliminary fragmentation, adds 0.10%-0.15% vitamin C and carry out protecting look, stir process 30min.The pectase (letter bio tech ltd of Chinese Novi) and 1.0 ‰ cellulases (letter bio tech ltd of Chinese Novi) that are equivalent to kind of watermelon weight 1.0 ‰ is added in gained kind of watermelon slurry, be 40 DEG C-45 DEG C in temperature, enzymolysis 1h under the condition of pH value 5.0-6.0.
Cold pressing and squeeze the juice: adopt the mode of squeezing the juice of colding pressing to squeeze the juice to above-mentioned slurries, adopt 300 order filter-cloth filterings to obtain faint yellow, that clear, smell are pure and fresh water melon juice.
(3) prepare burden
Water melon juice is gone in digester, open paddle, add polypeptide powder, honey, white granulated sugar to the marrow respectively, add demineralized water (being equivalent to the demineralized water of water melon juice 20 times) while stirring, stir process 15min, adds vitamin C and continues stir process 10min, feed liquid squeezed into in homogenizer, homogenization pressure 30Mpa, homogenizing temperature 45 DEG C process 15min.
(4) sterilizing
Adopt ultra high temperature short time sterilization technical finesse kind of watermelon bone peptide beverage, carry out sterile filling after sterilizing, obtain kind of watermelon bone peptide beverage.
Gained kind of watermelon bone peptide beverage is faint yellow supernatant liquid, smell is pure and fresh, delicate fragrance is pleasant, all-ages.
Embodiment 2 one kinds of kind of watermelon bone peptide beverages and preparation method thereof
A kind of kind of watermelon bone peptide beverage, containing following parts by weight of component:
Water melon juice 65 parts, 31 parts, bone peptide powder, honey 10 parts, white granulated sugar 15 parts, vitamin C 1 part.
The processing technology of described kind of watermelon bone peptide beverage comprises the following steps:
(1) preparation of bone peptide powder
Get after fresh ox bone is cleaned and be crushed to 1cm ~ 8cm, the bone block after fragmentation is thrown boiling in autoclaving tank, and in autoclaving tank, the mass ratio of ox bone and water is 1: 1, digestion time 7h under cooking pressure 0.25MPa.Closing presure, leaves standstill cooking liquor and places 10h, open receiver, open air compressor (Stress control 0.05MPa) simultaneously and carry out degreasing when temperature is down to 90 DEG C; Gained degreaser after filtration is put into enzymatic vessel and carries out enzymolysis processing, treat that degreaser temperature reaches 50 DEG C-55 DEG C, regulate degreaser pH value to 6.8-7.2, add the compound protease (letter bio tech ltd of Chinese Novi) and 4.0 ‰ food flavor enzymes (letter bio tech ltd of Chinese Novi) that are equivalent to bone weight 2.0 ‰, it is 50 DEG C-55 DEG C in temperature, enzymolysis 4h under the condition of pH value 6.8-7.2, then go out enzyme 30min under 100 DEG C of high temperature, collecting by filtration enzymolysis liquid.Using dual-effect concentrator the enzymolysis liquid of collection to be concentrated into concentrated bone liquid relative density is 1.10g/ml, EAT is adopted to be 160 DEG C, temperature of outgoing air is that the spray drying condition of 75 DEG C carries out spraying dry, gained dry powder moisture content < 3.5%, carries out abrasive dust and crosses 120 mesh sieves and put into specified containers and store by gained dry powder.
By the bone polypeptide powder that above technique is obtained, after sampling, analytical test, polypeptide molecular weight controls to reach 91.05% 200-5000 dalton, and products obtained therefrom to be pale yellow powder, smell pure and fresh, without bitterness sense.
(2) water melon juice preparation
Choosing and cleaning of a kind of watermelon: select fruit maturity eight, ninety percent a kind of watermelon, the fruit removed dirt and rot, cleans with clear water that to put into stainless steel for subsequent use.
Crushing and beating: utilize kind of watermelon seed extractor to remove seed-melon seed, receive melon skin melon pulp in stainless steel cask, adopts beater that melon skin melon pulp is carried out preliminary fragmentation, adds 0.10%-0.15% vitamin C and carry out protecting look, stir process 30min.The pectase (letter bio tech ltd of Chinese Novi) and 1.5 ‰ cellulases (letter bio tech ltd of Chinese Novi) that are equivalent to kind of watermelon weight 1.5 ‰ is added in gained kind of watermelon slurry, be 40 DEG C-45 DEG C in temperature, enzymolysis 1h under the condition of pH value 5.0-6.0.
Cold pressing and squeeze the juice: adopt the mode of squeezing the juice of colding pressing to squeeze the juice to above-mentioned slurries, adopt 300 order filter-cloth filterings to obtain faint yellow, that clear, smell are pure and fresh water melon juice.
(3) prepare burden
Water melon juice is gone in digester, open paddle, add polypeptide powder, honey, white granulated sugar to the marrow respectively, add demineralized water (being equivalent to the demineralized water of water melon juice 20 times) while stirring, stir process 15min, adds vitamin C and continues stir process 10min, feed liquid squeezed into in homogenizer, homogenization pressure 30Mpa, homogenizing temperature 45 DEG C process 15min.
(4) sterilizing
Adopt ultra high temperature short time sterilization technical finesse kind of watermelon bone peptide beverage, carry out sterile filling after sterilizing, obtain kind of watermelon bone peptide beverage.
Gained kind of watermelon bone peptide beverage is faint yellow supernatant liquid, smell is pure and fresh, delicate fragrance is pleasant, all-ages.
Embodiment 3 one kinds of kind of watermelon bone peptide beverages and preparation method thereof
A kind of kind of watermelon bone peptide beverage, the component containing following weight portion:
Water melon juice 70 parts, 25 parts, bone peptide powder, honey 15 parts, white granulated sugar 10 parts, Catergen part.
The processing technology of described kind of watermelon bone peptide beverage comprises the following steps:
(1) preparation of bone peptide powder
Get after fresh sheep bone is cleaned and be crushed to 1cm ~ 8cm, the bone block after fragmentation is thrown boiling in autoclaving tank, and in autoclaving tank, the mass ratio of sheep bone and water is 1: 1, digestion time 7h under cooking pressure 0.25MPa.Closing presure, leaves standstill cooking liquor and places 10h, open receiver, open air compressor (Stress control 0.05MPa) simultaneously and carry out degreasing when temperature is down to 90 DEG C; Gained degreaser after filtration is put into enzymatic vessel and carries out enzymolysis processing, treat that degreaser temperature reaches 50 DEG C-55 DEG C, regulate degreaser pH value to 6.8-7.2, add the compound protease (letter bio tech ltd of Chinese Novi) and 4.0 ‰ food flavor enzymes (letter bio tech ltd of Chinese Novi) that are equivalent to bone weight 2.0 ‰, it is 50 DEG C-55 DEG C in temperature, enzymolysis 4h under the condition of pH value 6.8-7.2, then go out enzyme 30min under 100 DEG C of high temperature, collecting by filtration enzymolysis liquid.Using dual-effect concentrator the enzymolysis liquid of collection to be concentrated into concentrated bone liquid relative density is 1.10g/ml, EAT is adopted to be 160 DEG C, temperature of outgoing air is that the spray drying condition of 75 DEG C carries out spraying dry, gained dry powder moisture content < 3.5%, carries out abrasive dust and crosses 120 mesh sieves and put into specified containers and store by gained dry powder.
By the bone polypeptide powder that above technique is obtained, after sampling, analytical test, it is 90.12% that polypeptide molecular weight controls 200-5000 dalton, and products obtained therefrom to be pale yellow powder, smell pure and fresh, without bitterness sense.
(2) preparation of water melon juice
Choosing and cleaning of a kind of watermelon: select fruit maturity eight, ninety percent a kind of watermelon, the fruit removed dirt and rot, cleans with clear water that to put into stainless steel for subsequent use.
Crushing and beating: utilize kind of watermelon seed extractor to remove seed-melon seed, receive melon skin melon pulp in stainless steel cask, adopts beater that melon skin melon pulp is carried out preliminary fragmentation, adds 0.10%-0.15% vitamin C and carry out protecting look, stir process 30min.The pectase (letter bio tech ltd of Chinese Novi) and 1.0 ‰ cellulases (letter bio tech ltd of Chinese Novi) that are equivalent to kind of watermelon weight 1.0 ‰ is added in gained kind of watermelon slurry, be 40 DEG C-45 DEG C in temperature, enzymolysis 1h under the condition of pH value 5.0-6.0.
Cold pressing and squeeze the juice: adopt the mode of squeezing the juice of colding pressing to squeeze the juice to above-mentioned slurries, adopt 300 order filter-cloth filterings to obtain faint yellow, that clear, smell are pure and fresh water melon juice.
(3) prepare burden
Water melon juice is gone in digester, open paddle, add polypeptide powder, honey, white granulated sugar to the marrow respectively, add demineralized water (being equivalent to the demineralized water of water melon juice 20 times) while stirring, stir process 15min, adds vitamin C and continues stir process 10min, feed liquid squeezed into in homogenizer, homogenization pressure 30Mpa, homogenizing temperature 45 DEG C process 15min.
(4) sterilizing
Adopt ultra high temperature short time sterilization technical finesse kind of watermelon bone peptide beverage, carry out sterile filling after sterilizing, obtain kind of watermelon bone peptide beverage.
Gained kind of watermelon bone peptide beverage is faint yellow supernatant liquid, smell is pure and fresh, delicate fragrance is pleasant, all-ages.
Claims (3)
1. a kind of watermelon bone peptide beverage, is characterized in that, the component containing following weight portion:
Water melon juice 50 ~ 80 parts, 15 ~ 40 parts, bone peptide powder, honey 5-15 part, white granulated sugar 5 ~ 15 parts, vitamin C 1-2 part.
2. kind of watermelon bone peptide beverage according to claim 1, is characterized in that, the component containing following weight portion:
Water melon juice 70 parts, 25 parts, bone peptide powder, honey 15 parts, white granulated sugar 10 parts, Catergen part.
3. the preparation method of the arbitrary described kind of watermelon bone peptide beverage of claim 1 and 2, comprises the following steps:
(1) preparation of bone peptide powder
Get after fresh pig bone or ox bone or sheep bone are cleaned and be crushed to 1cm ~ 8cm, the bone block after fragmentation is thrown boiling in autoclaving tank, and in autoclaving tank, the mass ratio of pig bone or ox bone or sheep bone and water is 1: 1, digestion time 7h under cooking pressure 0.25MPa; Closing presure, leaves standstill cooking liquor and places 10h, open receiver, open air compressor (Stress control 0.05MPa) simultaneously and carry out degreasing when temperature is down to 90 DEG C; Gained degreaser after filtration is put into enzymatic vessel and carries out enzymolysis processing, treat that degreaser temperature reaches 50 DEG C-55 DEG C, regulate degreaser pH value to 6.8-7.2, add the compound protease (letter bio tech ltd of Chinese Novi) and 4.0 ‰ food flavor enzymes (letter bio tech ltd of Chinese Novi) that are equivalent to bone weight 2.0 ‰, it is 50 DEG C-55 DEG C in temperature, enzymolysis 4h under the condition of pH value 6.8-7.2, then go out enzyme 30min under 100 DEG C of high temperature, collecting by filtration enzymolysis liquid; Using dual-effect concentrator the enzymolysis liquid of collection to be concentrated into concentrated bone liquid relative density is 1.10g/ml, EAT is adopted to be 160 DEG C, temperature of outgoing air is that the spray drying condition of 75 DEG C carries out spraying dry, gained dry powder moisture content < 3.5%, carries out abrasive dust and crosses 120 mesh sieves and put into specified containers and store by gained dry powder;
By the bone polypeptide powder that above technique is obtained, after sampling, analytical test, polypeptide molecular weight controls to reach more than 85% 200-5000 dalton, and products obtained therefrom to be pale yellow powder, smell pure and fresh, without bitterness sense;
(2) preparation of water melon juice
Choosing and cleaning of a kind of watermelon: select fruit maturity eight, ninety percent a kind of watermelon, the fruit removed dirt and rot, cleans with clear water that to put into stainless steel for subsequent use;
Crushing and beating: utilize kind of watermelon seed extractor to remove seed-melon seed, receive melon skin melon pulp in stainless steel cask, adopts beater that melon skin melon pulp is carried out preliminary fragmentation, adds 0.10%-0.15%Vc and carry out protecting look, stir process 30min.The pectase (letter bio tech ltd of Chinese Novi) and 1.0 ‰-2.0 ‰ cellulases (letter bio tech ltd of Chinese Novi) that are equivalent to kind of watermelon weight 1.0 ‰-2.0 ‰ is added in gained kind of watermelon slurry, be 40 DEG C-45 DEG C in temperature, enzymolysis 1h under the condition of pH value 5.0-6.0;
Cold pressing and squeeze the juice: adopt the mode of squeezing the juice of colding pressing to squeeze the juice to above-mentioned slurries, adopt 300 order filter-cloth filterings to obtain faint yellow, that clear, smell are pure and fresh water melon juice;
(3) prepare burden
Water melon juice is gone in digester, open paddle, add polypeptide powder, honey, white granulated sugar to the marrow respectively, add demineralized water (being equivalent to the demineralized water of water melon juice 20 times) while stirring, stir process 15min, adds Vc and continues stir process 10min, feed liquid squeezed into in homogenizer, homogenization pressure 30Mpa, homogenizing temperature 45 DEG C process 15min;
(4) sterilizing
Adopt ultra high temperature short time sterilization technical finesse kind of watermelon bone peptide beverage, carry out sterile filling after sterilizing, obtain kind of watermelon bone peptide beverage.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089653A (en) * | 2016-12-12 | 2019-08-06 | 锡林郭勒盟肽好生物制品有限责任公司 | The formula and bone marrow peptide powder, preparation method thereof of reducing blood lipid polypeptide draft solid beverage |
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| CN1142334A (en) * | 1995-08-06 | 1997-02-12 | 甘肃金塔绿洲饮品有限责任公司 | Seed-melon juice containing honey |
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| CN1785085A (en) * | 2004-12-06 | 2006-06-14 | 蔡茂徵 | Method for producing sectional shoes |
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