CN105532795A - Lard cakes - Google Patents

Abstract

The invention relates to lard cakes. The lard cakes are prepared from the following raw materials in parts by weight: 8-12 parts of flour, 5-7 parts of water, 0.1-0.2 part of yeast, 0.1-0.2 part of white sugar, 0.3-0.6 part of salt, 0.06 part of baking powder, 0.02 part of chicken essence and 1.46-1.55 parts of chopped meat. The lard cakes disclosed by the invention have the advantages that lard made from mixed ingredients by a making method is crisp in outer parts and tender in inner parts, is salty, fragrant and delicious, and is fat but not greasy.

Description

A kind of lard cake

Technical field

The present invention relates to field of food, be specifically related to a kind of lard cake.

Background technology

Lard cake, also referred to as lard pot block, is the traditional Han nationality's snack of Suizhou, hubei system.Belong to one of branch of pot block, Wuhan is also referred to as " pot chief ".

Summary of the invention

The object of the present invention is to provide a kind of fragrant and sweet tasty and refreshing lard cake.

For achieving the above object, the invention provides following technical scheme: a kind of lard cake, is made up of following raw material: flour 8-12, water 5-7, yeast 0.1-0.2, white sugar 0.1-0.2, salt 0.3-0.6, baking powder 0.06, chickens' extract 0.02, meat stuffing 1.46-1.55, described meat stuffing is made up of following raw material: fresh meat 1, peppery 0.02-0.04, cumin powder 0.02-0.04, zanthoxylum powder 0.02-0.04, chickens' extract 0.02-0.04, spicy powder 0.24, salt 0.1, ginger end 0.02, green onion 0.02-0.03.Comprise following making step:

A and face: yeast, white sugar, salt, baking powder and chickens' extract are added in flour respectively and carry out and face, and add suitable quantity of water in the process of face, Mixing time is 30-45min, and face complete after placement with for subsequent use;

B, filling processed: added in meat grinder by fresh meat and process, be then added to paprika, cumin powder, zanthoxylum powder, chickens' extract, spicy powder, salt, ginger end and green onion respectively in the fresh meat after process and carry out abundant mix and blend, and make meat stuffing, place with for subsequent use;

C, shaping: above-mentioned face of becoming reconciled is processed into multiple dough, then by above-mentioned meat stuffing bag in dough, place with for subsequent use;

D, fried: edible oil to be poured in pot and to heat, be heated to 145-155 DEG C, the above-mentioned dough being surrounded by meat stuffing is rolled by rolling pin and thinly then puts into pot carry out fried in face pie, until cake two sides, face is respectively in golden yellow.

Advantage of the present invention is: the lard produced by batching of the present invention and preparation method, crisp outside tender inside, and salty perfume (or spice) is good to eat, fertile and oiliness.

Detailed description of the invention

Below the technical scheme in the embodiment of the present invention is clearly and completely described.

The invention provides a kind of technical scheme: a kind of lard cake, is made up of following raw material: flour 10, water 6, yeast 0.15, white sugar 0.15, salt 0.4, baking powder 0.06, chickens' extract 0.02, meat stuffing 1.5, described meat stuffing is made up of following raw material:, fresh meat 1, peppery face 0.03, cumin powder 0.03, zanthoxylum powder 0.03 chickens' extract 0.03 spicy powder 0.24, salt 0.1, ginger end 0.02, green onion 0.025.

Comprise following making step:

A and face: yeast, white sugar, salt, baking powder and chickens' extract are added in flour respectively and carry out and face, and add suitable quantity of water in the process of face, Mixing time is 40min, and face complete after placement with for subsequent use;

B, filling processed: added in meat grinder by fresh meat and process, be then added to paprika, cumin powder, zanthoxylum powder, chickens' extract, spicy powder, salt, ginger end and green onion respectively in the fresh meat after process and carry out abundant mix and blend, and make meat stuffing, place with for subsequent use;

C, shaping: above-mentioned face of becoming reconciled is processed into multiple dough, then by above-mentioned meat stuffing bag in dough, place with for subsequent use;

D, fried: edible oil to be poured in pot and to heat, be heated to 150 DEG C, the above-mentioned dough being surrounded by meat stuffing is rolled by rolling pin and thinly then puts into pot carry out fried in face pie, until cake two sides, face is respectively in golden yellow.

According to the situation of eater, can in surface brush various sauce.Taste soft in outer Jiao, fragrance is pressing.

Although illustrate and describe embodiments of the invention, for the ordinary skill in the art, be appreciated that and can carry out multiple change, amendment, replacement and modification to these embodiments without departing from the principles and spirit of the present invention, scope of the present invention is by claims and equivalents thereof.

Claims (2)

1. a lard cake, is characterized in that, is made up of following raw material: flour 8-12, water 5-7, yeast 0.1-0.2, white sugar 0.1-0.2, salt 0.3-0.6, baking powder 0.06, chickens' extract 0.02, meat stuffing 1.46-1.55, described meat stuffing is made up of following raw material: fresh meat 1, peppery 0.02-0.04, cumin powder 0.02-0.04, zanthoxylum powder 0.02-0.04, chickens' extract 0.02-0.04, spicy powder 0.24, salt 0.1, ginger end 0.02, green onion 0.02-0.03.

2. the preparation method of a kind of lard cake according to claim 1, is characterized in that comprising following making step:

A and face: yeast, white sugar, salt, baking powder and chickens' extract are added in flour respectively and carry out and face, and add suitable quantity of water in the process of face, Mixing time is 30-45min, and face complete after placement with for subsequent use;

B, filling processed: added in meat grinder by fresh meat and process, be then added to paprika, cumin powder, zanthoxylum powder, chickens' extract, spicy powder, salt, ginger end and green onion respectively in the fresh meat after process and carry out abundant mix and blend, and make meat stuffing, place with for subsequent use;

C, shaping: above-mentioned face of becoming reconciled is processed into multiple dough, then by above-mentioned meat stuffing bag in dough, place with for subsequent use;

D, fried: edible oil to be poured in pot and to heat, be heated to 145-155 DEG C, the above-mentioned dough being surrounded by meat stuffing is rolled by rolling pin and thinly then puts into pot carry out fried in face pie, until cake two sides, face is respectively in golden yellow.