CN105524787A - Fructus momordicae and longan wine - Google Patents

Fructus momordicae and longan wine Download PDF

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Publication number
CN105524787A
CN105524787A CN201610042849.4A CN201610042849A CN105524787A CN 105524787 A CN105524787 A CN 105524787A CN 201610042849 A CN201610042849 A CN 201610042849A CN 105524787 A CN105524787 A CN 105524787A
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parts
longan
grosvenor momordica
honey
psyllium
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庞丽梅
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Liuzhou Yi Nong Science And Technology Ltd
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Liuzhou Yi Nong Science And Technology Ltd
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    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/21Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287Chrysanthemum, e.g. daisy
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    • A61K36/42Cucurbitaceae (Cucumber family)
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    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481Astragalus (milkvetch)
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    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/68Plantaginaceae (Plantain Family)
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    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725Ziziphus, e.g. jujube
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    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
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    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/89Cyperaceae (Sedge family)

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Abstract

The invention relates to the field of fruit wine, in particular to fructus momordicae and longan wine. The fructus momordicae and longan wine mainly consists of the following ingredients in parts by weight: 30 to 40 parts of fructus momordicae, 20 to 30 parts of longan, 10 to 20 parts of medlar, 5 to 8 parts of radix astragali, 5 to 8 parts of radix codonopsis, 10 to 20 parts of wild chrysanthemum flower, 10 to 20 parts of red dates, 5 to 15 parts of kyllinga monocephala, 5 to 10 parts of chaff flower roots, 5 to 15 parts of herba plantaginis and 15 to 20 parts of honey. The fructus momordicae and longan wine provided by the invention has the advantages that a proper number of traditional Chinese medicine ingredients are used; the wine has good health care and disease prevention effects; the process is different from a conventional soaking process; the mouthfeel is good; and the fruit wine can be stored for a long time, and is beneficial to the body health after being drunk for a long time.

Description

A kind of Grosvenor Momordica longan wine
Technical field
The present invention relates to fruit wine field, specifically a kind of Grosvenor Momordica longan wine.
Background technology
Grosvenor Momordica is that Curcurbitaceae Grosvenor Momordica belongs to perennial root stem vine, is the distinctive economy of China, medicinal plant.For the traditional special product in area, northern Guangxi.Among the people, Grosvenor Momordica dry fruit is as expectorant.Evident in efficacy in treatment Whooping cough, chronic tracheitis, flu, constipation, the little disease of stomach and intestine etc.In addition, the average sugariness of the Momordica-Glycosides contained in Grosvenor Momordica is 250 ~ 340 times of sucrose, and has that sweet taste is pure, low-yield, low heat value, does not participate in the glycometabolic feature in human body directly, making the glucose level in body keep stable, is the sugar surrogate that diabetes and obese patient are desirable.
Summary of the invention
The object of the present invention is to provide a kind of Grosvenor Momordica longan wine, owing to mixing appropriate traditional Chinese medicinal components, this bartender is strong, protection effect is good, and is different from traditional soaking technology, and mouthfeel is good, can preserve for a long time, and Long Drinks is of value to healthy.
For achieving the above object, present invention employs following technical scheme:
A kind of Grosvenor Momordica longan wine, the raw material primarily of following weight part forms:
Grosvenor Momordica 30 ~ 40 parts,
Longan 20 ~ 30 parts,
Matrimony vine 10 ~ 20 parts,
The Radix Astragali 5 ~ 8 parts,
Radix Codonopsis 5 ~ 8 parts,
Wild Chrysanthemum 10 ~ 20 parts,
Red date 10 ~ 20 parts,
Herba Kylligac coloratae 5 ~ 15 parts,
The root of bidentate achyranthes 5 ~ 10 parts,
Psyllium 5 ~ 15 parts,
Honey 15 ~ 20 parts.
The above a kind of Grosvenor Momordica longan wine, is preferably made up of the raw material of following weight part:
Grosvenor Momordica 35 ~ 40 parts,
Longan 25 ~ 30 parts,
Matrimony vine 15 ~ 20 parts,
The Radix Astragali 5 ~ 8 parts,
Radix Codonopsis 5 ~ 8 parts,
Wild Chrysanthemum 10 ~ 15 parts,
Red date 15 ~ 20 parts,
Herba Kylligac coloratae 5 ~ 10 parts,
The root of bidentate achyranthes 5 ~ 8 parts,
Psyllium 5 ~ 10 parts,
Honey 15 ~ 20 parts.
Most preferably be and be made up of the raw material of following weight part:
Grosvenor Momordica 38 parts,
Longan 28 parts,
Matrimony vine 18 parts,
The Radix Astragali 5 ~ 8 parts,
Radix Codonopsis 5 ~ 8 parts,
Wild Chrysanthemum 15 parts,
Red date 18 parts,
Herba Kylligac coloratae 8 parts,
The root of bidentate achyranthes 6 parts,
Psyllium 8 parts,
Honey 18 parts.
The preparation method of a kind of Grosvenor Momordica longan wine described above, comprises the steps:
1) take by weight respectively: Grosvenor Momordica 30 ~ 40 parts, longan 20 ~ 30 parts, matrimony vine 10 ~ 20 parts, the Radix Astragali 5 ~ 8 parts, Radix Codonopsis 5 ~ 8 parts, Wild Chrysanthemum 10 ~ 20 parts, red date 10 ~ 20 parts, Herba Kylligac coloratae 5 ~ 15 parts, the root of bidentate achyranthes 5 ~ 10 parts, psyllium 5 ~ 15 parts, honey 15 ~ 20 parts, cleans;
2) Grosvenor Momordica, red date, longan, matrimony vine to be shelled making beating, add the water being equivalent to raw material weight 5 ~ 10 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 3 ~ 4, be placed in 15 ~ 20 DEG C of temperature bottom fermentations 10 ~ 15 days;
3) by the Radix Astragali, Radix Codonopsis, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 1 ~ 2 hour with 90 ~ 100 DEG C, add the water being equivalent to raw material weight 3 ~ 3.5 times, decoct 2 ~ 3 hours, release and propose liquid, get slag to continue to add 1 ~ 2 times of water boiling and extraction 0.5 ~ 1 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 2 ~ 3 days.
The pharmaceutical characteristic of each raw material of the present invention is as follows:
Grosvenor Momordica: cold in nature, taste is sweet, removing heat from the lung and dissipating phlegm.
Red date: taste sweet warm in nature, return taste warp, there is the function of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine, modern pharmacology then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamins C, lot of trace calcium and amino acid.
Longan: bushing spleen, replenishing QI and blood, strengthening the spleen and stomach, supports muscle.For worry impairing spleen, dizzy, insomnia, severe palpitation, emptyly wins, after being ill or puerperal asthenia, and due to insufficiency of the spleen caused under blood to lose blood disease.
The Radix Astragali: the sweet temperature of property, returns lung channel, has tonifying Qi and lifting yang, function that benefit defends solid table, has good disease-prevention health effect.
Radix Codonopsis: taste is sweet, property is put down.Have invigorating the spleen and replenishing QI, quench the thirst, invigorating the spleen benefit lung, nourishing blood to promote the production of body fluid.For spleen-lung Qi deficiency, the few burnout of food, cough void is breathed heavily, insufficiency of vital energy and blood, shallow complexion, shortness of breath and palpitation, and Tianjin wound is thirsty, and interior heat is quenched one's thirst.
Wild Chrysanthemum: bitter, pungent, cool, clearing heat and detoxicating, wind-dispelling heat-dissipating, the loose stasis of blood, improving eyesight, hypotensive.
Matrimony vine: nourishing the liver, nourshing kidney, moistening lung, qi-restoratives benefit essence, removing heat to brighten vision.
Herba Kylligac coloratae: be Cyperaceae Kyllinga plant kyllinga monocephala, with the cough-relieving of all herbal medicine a surname lung, clearing heat and detoxicating, dissipating blood stasis for subsidence of swelling, desinsection preventing malaria, main cold cough, Whooping cough, swelling and pain in the throat, dysentery, venomous snake bite, malaria, wound, skin pruritus.
The root of bidentate achyranthes: stimulate the menstrual flow by the stasis of blood, invigorating the liver and kidney, strengthening the bones and muscles, inducing diuresis for treating stranguria syndrome, ensurings proper downward flow of the blood.
Psyllium: for oedema oliguria, heat drenches puckery pain, and summer-heat and damp rushes down dysentery, phlegm heat cough, hematemesis and epistaxis, carbuncle sore tumefacting virus.
Grosvenor Momordica longan wine of the present invention, based on Grosvenor Momordica and longan, has the heat-clearing detoxification of Grosvenor Momordica, effect of removing heat from the lung and dissipating phlegm, also has longan bushing spleen, replenishing QI and blood, strengthening the spleen and stomach, supports the merit of muscle; In addition Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium is mainly used in effect that is clearing heat and detoxicating, dispelling wind and heat pathogens, not only further enhancing drug substance stable of the present invention and reduce blood pressure, effect of reducing blood-fat, also add clearing away heart-fire and moistening the lung, relieving cough and reducing sputum effect; Add Radix Codonopsis, the Radix Astragali, increase effect of the certain antifatigue of refreshing oneself of jasmine tea of the present invention of knowing clearly, memory, and protect stomach invigorating the spleen; Finally add red date, matrimony vine, not only can seasoning, there is the function of nourishing stomach and spleen, invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, extra-nutrition, the mitigation property of medicine, and also provide enhanced the functions such as nourishing YIN and clearing away lung-heat.
Embodiment
Below in conjunction with preferred embodiment, technical solution of the present invention is further non-limitingly described in detail.
Embodiment 1
A kind of Grosvenor Momordica longan wine, is made up of the raw material of following weight part:
Grosvenor Momordica 38 parts,
Longan 28 parts,
Matrimony vine 18 parts,
The Radix Astragali 5 parts,
Radix Codonopsis 5 parts,
Wild Chrysanthemum 15 parts,
Red date 18 parts,
Herba Kylligac coloratae 8 parts,
The root of bidentate achyranthes 6 parts,
Psyllium 8 parts,
Honey 18 parts.
The preparation method of a kind of Grosvenor Momordica longan wine described above, comprises the steps:
1) take by weight respectively: Grosvenor Momordica 38 parts, longan 28 parts, matrimony vine 18 parts, the Radix Astragali 5 parts, Radix Codonopsis 5 parts, Wild Chrysanthemum 15 parts, red date 18 parts, Herba Kylligac coloratae 8 parts, the root of bidentate achyranthes 6 parts, psyllium 8 parts, honey 18 parts, cleans;
2) Grosvenor Momordica, red date, longan, longan to be shelled making beating, add the water being equivalent to raw material weight 5 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 3.5, be placed in 20 DEG C of temperature bottom fermentations 15 days;
3) by the Radix Astragali, Radix Codonopsis, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 1 hour with 90 DEG C, adds the water being equivalent to raw material weight 3 times, decocts 3 hours, release and propose liquid, get slag and continue to add 1 times of water boiling and extraction 0.5 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 3 days.
Embodiment 2
A kind of Grosvenor Momordica longan wine, is made up of the raw material of following weight part:
Grosvenor Momordica 35 parts,
Longan 25 parts,
Matrimony vine 15 parts,
The Radix Astragali 8 parts,
Radix Codonopsis 8 parts,
Wild Chrysanthemum 10 parts,
Red date 15 parts,
Herba Kylligac coloratae 5 parts,
The root of bidentate achyranthes 5 parts,
Psyllium 5 parts,
Honey 15 parts.
The preparation method of a kind of Grosvenor Momordica longan wine described above, comprises the steps:
1) take by weight respectively: Grosvenor Momordica 35 parts, longan 25 parts, matrimony vine 15 parts, Radix Codonopsis 8 parts, the Radix Astragali 8 parts, Wild Chrysanthemum 10 parts, red date 15 parts, Herba Kylligac coloratae 5 parts, the root of bidentate achyranthes 5 parts, psyllium 5 parts, honey 15 parts, cleans;
2) Grosvenor Momordica, red date, longan, matrimony vine to be shelled making beating, add the water being equivalent to raw material weight 5 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 3, be placed in 15 DEG C of temperature bottom fermentations 10 days;
3) by Radix Codonopsis, the Radix Astragali, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 1 hour with 100 DEG C, adds the water being equivalent to raw material weight 3.5 times, decocts 2 hours, release and propose liquid, get slag and continue to add 2 times of water boiling and extraction 1 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 2 days.
Embodiment 3
A kind of Grosvenor Momordica longan wine, is made up of the raw material of following weight part:
Grosvenor Momordica 40 parts,
Longan 30 parts,
Matrimony vine 20 parts,
The Radix Astragali 6 parts,
Radix Codonopsis 6 parts,
Wild Chrysanthemum 15 parts,
Red date 20 parts,
Herba Kylligac coloratae 10 parts,
The root of bidentate achyranthes 8 parts,
Psyllium 10 parts,
Honey 20 parts.
The preparation method of a kind of Grosvenor Momordica longan wine described above, comprises the steps:
1) take by weight respectively: Grosvenor Momordica 40 parts, longan 30 parts, matrimony vine 20 parts, the Radix Astragali 6 parts, Radix Codonopsis 6 parts, Wild Chrysanthemum 15 parts, red date 20 parts, Herba Kylligac coloratae 10 parts, the root of bidentate achyranthes 8 parts, psyllium 10 parts, honey 20 parts, cleans;
2) Grosvenor Momordica, red date, longan, matrimony vine to be shelled making beating, add the water being equivalent to raw material weight 7 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 3.5, be placed in 20 DEG C of temperature bottom fermentations 15 days;
3) by the Radix Astragali, Radix Codonopsis, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 2 hours with 100 DEG C, adds the water being equivalent to raw material weight 3 times, decocts 3 hours, release and propose liquid, get slag and continue to add 1 times of water boiling and extraction 0.5 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 3 days.
Embodiment 4
A kind of Grosvenor Momordica longan wine, is made up of the raw material of following weight part:
Grosvenor Momordica 30 parts,
Longan 20 parts,
Matrimony vine 10 parts,
The Radix Astragali 7 parts,
Radix Codonopsis 7 parts,
Wild Chrysanthemum 10 parts,
Red date 10 parts,
Herba Kylligac coloratae 5 parts,
The root of bidentate achyranthes 5 parts,
Psyllium 5 parts,
Honey 15 parts.
The preparation method of a kind of Grosvenor Momordica longan wine described above, comprises the steps:
1) take by weight respectively: Grosvenor Momordica 30 parts, longan 20 parts, matrimony vine 10 parts, the Radix Astragali 7 parts, Radix Codonopsis 7 parts, Wild Chrysanthemum 10 parts, red date 10 parts, Herba Kylligac coloratae 5 parts, the root of bidentate achyranthes 5 parts, psyllium 5 parts, honey 15 parts, cleans;
2) Grosvenor Momordica, red date, longan, matrimony vine to be shelled making beating, add the water being equivalent to raw material weight 10 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 4, be placed in 15 DEG C of temperature bottom fermentations 10 days;
3) by the Radix Astragali, Radix Codonopsis, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 2 hours with 90 DEG C, adds the water being equivalent to raw material weight 3.5 times, decocts 3 hours, release and propose liquid, get slag and continue to add 1 times of water boiling and extraction 1 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 2 days.
Embodiment 5
A kind of Grosvenor Momordica longan wine, is made up of the raw material of following weight part:
Grosvenor Momordica 30 parts,
Longan 28 parts,
Matrimony vine 12 parts,
The Radix Astragali 8 parts,
Radix Codonopsis 8 parts,
Wild Chrysanthemum 12 parts,
Red date 12 parts,
Herba Kylligac coloratae 8 parts,
The root of bidentate achyranthes 8 parts,
Psyllium 12 parts,
Honey 12 parts.
The preparation method of a kind of Grosvenor Momordica longan wine described above, comprises the steps:
1) take by weight respectively: Grosvenor Momordica 30 parts, longan 28 parts, matrimony vine 12 parts, the Radix Astragali 8 parts, Radix Codonopsis 8 parts, Wild Chrysanthemum 12 parts, red date 12 parts, Herba Kylligac coloratae 8 parts, the root of bidentate achyranthes 8 parts, psyllium 12 parts, honey 12 parts, cleans;
2) Grosvenor Momordica, red date, longan, matrimony vine to be shelled making beating, add the water being equivalent to raw material weight 8 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 4, be placed in 15 DEG C of temperature bottom fermentations 15 days;
3) by Radix Codonopsis, the Radix Astragali, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 1.5 hours with 95 DEG C, adds the water being equivalent to raw material weight 3.2 times, decocts 2.5 hours, release and propose liquid, get slag and continue to add 1.5 times of water boiling and extraction 0.8 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 2.5 days.
It is pointed out that above-mentioned preferred embodiment is only and technical conceive of the present invention and feature are described, its object is to person skilled in the art can be understood content of the present invention and implement according to this, can not limit the scope of the invention with this.All equivalences done according to spirit of the present invention change or modify, and all should be encompassed within protection scope of the present invention.

Claims (4)

1. a Grosvenor Momordica longan wine, is characterized in that: the raw material primarily of following weight part forms:
Grosvenor Momordica 30 ~ 40 parts,
Longan 20 ~ 30 parts,
Matrimony vine 10 ~ 20 parts,
The Radix Astragali 5 ~ 8 parts,
Radix Codonopsis 5 ~ 8 parts,
Wild Chrysanthemum 10 ~ 20 parts,
Red date 10 ~ 20 parts,
Herba Kylligac coloratae 5 ~ 15 parts,
The root of bidentate achyranthes 5 ~ 10 parts,
Psyllium 5 ~ 15 parts,
Honey 15 ~ 20 parts.
2. a kind of Grosvenor Momordica longan wine according to claim 1, is characterized in that: its raw material primarily of following weight part forms:
Grosvenor Momordica 35 ~ 40 parts,
Longan 25 ~ 30 parts,
Matrimony vine 15 ~ 20 parts,
The Radix Astragali 5 ~ 8 parts,
Radix Codonopsis 5 ~ 8 parts,
Wild Chrysanthemum 10 ~ 15 parts,
Red date 15 ~ 20 parts,
Herba Kylligac coloratae 5 ~ 10 parts,
The root of bidentate achyranthes 5 ~ 8 parts,
Psyllium 5 ~ 10 parts,
Honey 15 ~ 20 parts.
3. a kind of Grosvenor Momordica longan wine according to claim 1, is characterized in that: its raw material primarily of following weight part forms:
Grosvenor Momordica 38 parts,
Longan 28 parts,
Matrimony vine 18 parts,
The Radix Astragali 5 ~ 8 parts,
Radix Codonopsis 5 ~ 8 parts,
Wild Chrysanthemum 15 parts,
Red date 18 parts,
Herba Kylligac coloratae 8 parts,
The root of bidentate achyranthes 6 parts,
Psyllium 8 parts,
Honey 18 parts.
4. the preparation method of a kind of Grosvenor Momordica longan wine according to any one of claim 1 ~ 3, is characterized in that: comprise the steps:
1) take by weight respectively: Grosvenor Momordica 30 ~ 40 parts, longan 20 ~ 30 parts, matrimony vine 10 ~ 20 parts, the Radix Astragali 5 ~ 8 parts, Radix Codonopsis 5 ~ 8 parts, Wild Chrysanthemum 10 ~ 20 parts, red date 10 ~ 20 parts, Herba Kylligac coloratae 5 ~ 15 parts, the root of bidentate achyranthes 5 ~ 10 parts, psyllium 5 ~ 15 parts, honey 15 ~ 20 parts, cleans;
2) Grosvenor Momordica, red date, longan, matrimony vine to be shelled making beating, add the water being equivalent to raw material weight 5 ~ 10 times, then add polygalacturonase, organic acid, live yeast, honey, regulate pH value to be 3 ~ 4, be placed in 15 ~ 20 DEG C of temperature bottom fermentations 10 ~ 15 days;
3) by the Radix Astragali, Radix Codonopsis, Wild Chrysanthemum, Herba Kylligac coloratae, the root of bidentate achyranthes, psyllium cures mixing afterwards in 1 ~ 2 hour with 90 ~ 100 DEG C, add the water being equivalent to raw material weight 3 ~ 3.5 times, decoct 2 ~ 3 hours, release and propose liquid, get slag to continue to add 1 ~ 2 times of water boiling and extraction 0.5 ~ 1 hour, merge extracted twice liquid for subsequent use;
4) step 3) gained extracting solution is blended into step 2) in fermented liquid, continue fermentation 2 ~ 3 days.
CN201610042849.4A 2016-01-22 2016-01-22 Fructus momordicae and longan wine Pending CN105524787A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106010856A (en) * 2016-06-06 2016-10-12 大新县生产力促进中心 Method for preparing siraitia grosvenorii-red date tea wine

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CN101113396A (en) * 2007-08-18 2008-01-30 吴煌发 Lady beauty fresh fruit wine
CN101602993A (en) * 2009-07-13 2009-12-16 叶长东 The brewing method of longan-fructus momordicae fruit wine
CN102726570A (en) * 2010-05-24 2012-10-17 蔡霄英 Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof
CN105176758A (en) * 2015-09-10 2015-12-23 甘肃省辐照诱变育种工程实验室 Sweet sorghum healthcare liquor and preparation method thereof
CN105724696A (en) * 2016-03-11 2016-07-06 广西至臻投资有限公司 Refreshing mangosteen tea

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101113396A (en) * 2007-08-18 2008-01-30 吴煌发 Lady beauty fresh fruit wine
CN101602993A (en) * 2009-07-13 2009-12-16 叶长东 The brewing method of longan-fructus momordicae fruit wine
CN102726570A (en) * 2010-05-24 2012-10-17 蔡霄英 Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof
CN105176758A (en) * 2015-09-10 2015-12-23 甘肃省辐照诱变育种工程实验室 Sweet sorghum healthcare liquor and preparation method thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106010856A (en) * 2016-06-06 2016-10-12 大新县生产力促进中心 Method for preparing siraitia grosvenorii-red date tea wine

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