CN105520114A - 一种紫皮黑蒜的生产方法 - Google Patents
一种紫皮黑蒜的生产方法 Download PDFInfo
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- CN105520114A CN105520114A CN201510997190.3A CN201510997190A CN105520114A CN 105520114 A CN105520114 A CN 105520114A CN 201510997190 A CN201510997190 A CN 201510997190A CN 105520114 A CN105520114 A CN 105520114A
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CN201510997190.3A CN105520114B (zh) | 2015-12-28 | 2015-12-28 | 一种紫皮黑蒜的生产方法 |
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CN105520114A true CN105520114A (zh) | 2016-04-27 |
CN105520114B CN105520114B (zh) | 2018-04-13 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106360591A (zh) * | 2016-09-25 | 2017-02-01 | 安徽旺润生物科技有限公司 | 一种发酵联产黑花生和黑蒜的生产方法 |
CN106360362A (zh) * | 2016-09-25 | 2017-02-01 | 安徽旺润生物科技有限公司 | 一种发酵联产黑黄豆和黑蒜的生产方法 |
CN108293787A (zh) * | 2018-03-29 | 2018-07-20 | 科瑾岚 | 一种大蒜的种植方法、黑素及黑蒜的制备方法 |
CN115381082A (zh) * | 2022-09-30 | 2022-11-25 | 河南省万源蒜业食品有限公司 | 一种采用低温发酵技术制备果糖味黑蒜酱的加工方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080074473A (ko) * | 2007-02-09 | 2008-08-13 | 노석범 | 항산화 기능과 항암활성을 가진 수용성 알릴황화합물이 강화된 발효숙성 흑마늘 제조방법 |
CN101518319A (zh) * | 2009-04-09 | 2009-09-02 | 大连华谷蒜业有限公司 | 黑蒜及其发酵工艺和发酵装置 |
CN102578507A (zh) * | 2012-02-29 | 2012-07-18 | 浙江中医药大学 | 一种微波与发酵联用生产黑蒜的方法 |
CN105166799A (zh) * | 2015-09-23 | 2015-12-23 | 蒋科 | 一种黑蒜的生产工艺 |
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2015
- 2015-12-28 CN CN201510997190.3A patent/CN105520114B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20080074473A (ko) * | 2007-02-09 | 2008-08-13 | 노석범 | 항산화 기능과 항암활성을 가진 수용성 알릴황화합물이 강화된 발효숙성 흑마늘 제조방법 |
CN101518319A (zh) * | 2009-04-09 | 2009-09-02 | 大连华谷蒜业有限公司 | 黑蒜及其发酵工艺和发酵装置 |
CN102578507A (zh) * | 2012-02-29 | 2012-07-18 | 浙江中医药大学 | 一种微波与发酵联用生产黑蒜的方法 |
CN105166799A (zh) * | 2015-09-23 | 2015-12-23 | 蒋科 | 一种黑蒜的生产工艺 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106360591A (zh) * | 2016-09-25 | 2017-02-01 | 安徽旺润生物科技有限公司 | 一种发酵联产黑花生和黑蒜的生产方法 |
CN106360362A (zh) * | 2016-09-25 | 2017-02-01 | 安徽旺润生物科技有限公司 | 一种发酵联产黑黄豆和黑蒜的生产方法 |
CN108293787A (zh) * | 2018-03-29 | 2018-07-20 | 科瑾岚 | 一种大蒜的种植方法、黑素及黑蒜的制备方法 |
CN115381082A (zh) * | 2022-09-30 | 2022-11-25 | 河南省万源蒜业食品有限公司 | 一种采用低温发酵技术制备果糖味黑蒜酱的加工方法 |
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CN105520114B (zh) | 2018-04-13 |
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Inventor after: Xie Xizhi Inventor after: Lv Yu Inventor after: Wang Xuwu Inventor after: Xie Xidong Inventor before: Xie Xizhi Inventor before: Lv Yu |
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Effective date of registration: 20180305 Address after: 734500 western medicine capital of Minle County eco industrial park in Zhangye, Gansu Applicant after: MINLE AOXING AGRICULTURAL TECHNOLOGY CO.,LTD. Address before: No. 2 building of Le Minxi District, Minle County, Zhangye, Gansu Province Applicant before: Xie Xizhi |
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Effective date of registration: 20230629 Address after: 734502 eco industrial park, Minle County, Zhangye, Gansu Patentee after: ZHANGYE YUANDA FOOD CO.,LTD. Address before: 734500 Western Medicine Capital, Minle County Ecological Industrial Park, Zhangye City, Gansu Province Patentee before: MINLE AOXING AGRICULTURAL TECHNOLOGY CO.,LTD. |