CN105520092A - Making method of sweet and sour hot green peppers with mashed garlic - Google Patents
Making method of sweet and sour hot green peppers with mashed garlic Download PDFInfo
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- CN105520092A CN105520092A CN201510884945.9A CN201510884945A CN105520092A CN 105520092 A CN105520092 A CN 105520092A CN 201510884945 A CN201510884945 A CN 201510884945A CN 105520092 A CN105520092 A CN 105520092A
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Abstract
The invention discloses a making method of sweet and sour hot green peppers with mashed garlic, and belongs to the field of foods. The making method comprises the following steps of (1) selecting 1-2 parts of fresh hot green peppers; (2) cleaning the selected fresh hot green peppers, and airing the cleaned fresh hot green peppers for standby application; (3) putting the prepared fresh hot green peppers in a pan for steaming for 10-15 minutes; (4) cutting up the steamed hot peppers together; (5) putting a little oil in the pan, cooking the oil until the oil is 70-80% hot, putting diced garlic, slowly frying the diced garlic for generating fragrance, when garlic fragrance appears, turning off the fire, pouring the hot oil together with the diced garlic into the steamed green peppers, then adding sugar, vinegar, salt and chicken essence, uniformly stirring the steamed green peppers, the diced garlic, the hot oil, the sugar, the vinegar, the salt and the chicken essence so as to obtain a dish, and putting the dish at room temperature for cooling; and (6) pouring the hot peppers soaked with sweet and sour mashed garlic into a disinfected sealed clay pot, and putting the clay pot in a refrigerator for preservation. According to the making method disclosed by the invention, the hot green peppers are soaked with the sugar and the vinegar, the sugar and the vinegar not only have the effect of detoxification but also have the effects of reducing the pepperiness of the hot peppers, reducing the probability that people suffer from excessive internal heat, reserving nutrient components of the hot peppers and improving the mouth feel of the hot peppers, the sweet and sour hot green peppers with mashed garlic integrate a sweet taste, an acid taste and a hot taste, the made sweet and sour hot green peppers with mashed garlic are fragrant and rich in a fruit taste, clean, pure and delicious, and people can appropriately eat more sweet and sour hot green peppers with mashed garlic.
Description
Technical field
The present invention relates to the preparation method of a kind of capsicum, specifically a kind of preparation method of sweet and sour mashed garlic green capsicum, belongs to food technology field.
Background technology
Capsicum, has the history of more than 300 year in China, existing all parts of the country are generally cultivated, and capsicum is one of seasoning good merchantable brand of people's eating, is again one of nutritious vegetables.In capsicum, ascorbic content occupies first in vegetables, is the indispensable important vitamin of human body, and according to surveying and determination, every 500 grams of green peppers are containing vitamin C, higher than tomato 9 times, higher than Chinese cabbage 3 times, higher than eggplant 35 times, higher than ternip 2 times.Green capsicum also has stomach invigorating, aid digestion, prevention gall stone, the effect such as hypoglycemic.
In the winter of cold weather, it is cold-resistant that many people like eating capsicum.But excessive amount is detrimental to health on the contrary, too much capsicim can severe irritation gastrointestinal mucosa, causes to have a stomach-ache, suffer from abdominal pain and people is got angry.And ate peppery capsicum and can make neural long-time irriate, sensitivity is declined, and stomach function reduction can be made, life-span also not president.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of sweet and sour mashed garlic green capsicum, the side effect of capsicum to human body can be reduced, when not destroying green capsicum delicious food mouthfeel, retain the nutritional labeling of green capsicum, and preparation method is simple.
For reaching above-mentioned object, the invention provides following technical scheme: a kind of preparation method of sweet and sour mashed garlic green capsicum, step is as follows:
(1) size is selected even, meat thick matter thin and tender and crisp fresh green capsicum 1-2 part solid without insect bite, pericarp;
(2) the fresh green capsicum of select is cleaned to dry moisture for subsequent use;
(3) the fresh green capsicum got ready is put into pot and steam 10-15 minute, take out ambient temperatare cool;
(4) the above-mentioned capsicum that cooks together is shredded;
(5) put in pot a little rusting very likely heat time put garlic fourth fried quick-fried perfume (or spice) slowly, go out garlic taste and just close fire, deep fat band garlic fourth is poured in steamed green pepper, then sugaring, vinegar, salt, chickens' extract are a little, stir, put ambient temperatare cool;
(6) capsicum soaked through sweet and sour mashed garlic is poured into the sealing terrine of having sterilized, enter Refrigerator store, with eating with getting.
Optimally, in described step (5), the ratio of this sugar and vinegar is 2:1, and the ratio of salt and capsicum is 1:10.
Optimally, in described step (3), fresh chilli is put into pot and is steamed 10 minutes.
Optimally, the vinegar in described step (5) is light-coloured vinegar.
Optimally, in described step (1), fresh green capsicum is green pepper.
Beneficial effect of the present invention is: the green capsicum in the present invention is through the process of sweet and sour immersion, sweet and sour existing detoxication, effectively reduce capsicum pungent, reduce probability of getting angry, remain again the nutrition in capsicum, which in turn improve the mouthfeel of capsicum, agreeably sweet, sweet vinegar-pepper one-tenth, the fruity of working it out is aromatic and pure good to eat, taste is more fragrant denseer, can suitably have some more.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, and embodiment is only indicative and never means that it limits the scope of the invention by any way.
Embodiment 1
A preparation method for sweet and sour mashed garlic green capsicum, step is as follows:
(1) size is selected even, meat thick matter thin and tender and crisp fresh green pepper 1 part solid without insect bite, pericarp;
(2) the fresh green pepper of select is cleaned to dry moisture for subsequent use;
(3) the fresh green pepper got ready is put into pot to steam 15 minutes, take out ambient temperatare cool;
(4) the above-mentioned green pepper that cooks together is shredded;
(5) put in pot a little rusting very likely heat time put garlic fourth fried quick-fried perfume (or spice) slowly, go out garlic taste and just close fire, deep fat band garlic fourth is poured in steamed green pepper, sugaring again, light-coloured vinegar vinegar, salt, chickens' extract are a little, stir, put ambient temperatare cool, the ratio of this sugar and vinegar is 2:1, and the ratio of salt and capsicum is 1:10;
(6) capsicum soaked through sweet and sour mashed garlic is poured into the sealing terrine of having sterilized, enter Refrigerator store, with eating with getting.
Embodiment 2
A preparation method for sweet and sour mashed garlic green capsicum, step is as follows:
(1) size is selected even, meat thick matter thin and tender and crisp fresh green pepper 2 part solid without insect bite, pericarp;
(2) the fresh green pepper of select is cleaned to dry moisture for subsequent use;
(3) the fresh green pepper got ready is put into pot to steam 10 minutes, take out ambient temperatare cool;
(4) the above-mentioned green pepper that cooks together is shredded;
(5) put in pot a little rusting very likely heat time put garlic fourth fried quick-fried perfume (or spice) slowly, go out garlic taste and just close fire, deep fat band garlic fourth is poured in steamed green pepper, sugaring again, light-coloured vinegar, salt, chickens' extract are a little, stir, put ambient temperatare cool, the ratio of this sugar and vinegar is 2:1, and the ratio of salt and capsicum is 1:10;
(6) capsicum soaked through sweet and sour mashed garlic is poured into the sealing terrine of having sterilized, enter Refrigerator store, with eating with getting.
Claims (5)
1. a preparation method for sweet and sour mashed garlic green capsicum, is characterized in that, comprise step as follows:
(1) size is selected even, meat thick matter thin and tender and crisp fresh green capsicum 1-2 part solid without insect bite, pericarp;
(2) the fresh green capsicum of select is cleaned to dry moisture for subsequent use;
(3) the fresh green capsicum got ready is put into pot and steam 10-15 minute, take out ambient temperatare cool;
(4) the above-mentioned capsicum that cooks together is shredded;
(5) put in pot a little rusting very likely heat time put garlic fourth fried quick-fried perfume (or spice) slowly, go out garlic taste and just close fire, deep fat band garlic fourth is poured in steamed green pepper, then sugaring, vinegar, salt, chickens' extract, stir, put ambient temperatare cool;
(6) capsicum soaked through sweet and sour mashed garlic is poured into the sealing terrine of having sterilized, enter Refrigerator store, with eating with getting.
2. the preparation method of sweet and sour mashed garlic green capsicum according to claim 1, is characterized in that: in described step (5), and the ratio of this sugar and vinegar is 2:1, and the ratio of salt and capsicum is 1:10.
3. the preparation method of sweet and sour mashed garlic green capsicum according to claim 1, is characterized in that: in described step (3), and fresh chilli is put into pot and steamed 10 minutes.
4. the preparation method of sweet and sour mashed garlic green capsicum according to claim 1, is characterized in that: the vinegar in described step (5) is light-coloured vinegar.
5. the preparation method of sweet and sour mashed garlic green capsicum according to claim 1, is characterized in that: in described step (1), fresh green capsicum is green pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510884945.9A CN105520092A (en) | 2015-12-04 | 2015-12-04 | Making method of sweet and sour hot green peppers with mashed garlic |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510884945.9A CN105520092A (en) | 2015-12-04 | 2015-12-04 | Making method of sweet and sour hot green peppers with mashed garlic |
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| CN105520092A true CN105520092A (en) | 2016-04-27 |
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| CN201510884945.9A Pending CN105520092A (en) | 2015-12-04 | 2015-12-04 | Making method of sweet and sour hot green peppers with mashed garlic |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685306A (en) * | 2019-03-14 | 2020-09-22 | 吴永东 | Edible chilli sauce formula and preparation method thereof |
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| CN101756162A (en) * | 2008-11-20 | 2010-06-30 | 赵欣 | Method for making chili sauce |
| CN103315279A (en) * | 2013-07-08 | 2013-09-25 | 文山华博贸易有限责任公司 | Millet chilli sauce and production method thereof |
| CN103844240A (en) * | 2012-11-28 | 2014-06-11 | 杨�嘉 | Mashed garlic chili sauce with health function, and production method thereof |
| CN104172118A (en) * | 2014-07-09 | 2014-12-03 | 镇远县周记食品厂 | Chili sauce with minced garlic and processing method thereof |
| CN104839628A (en) * | 2015-05-08 | 2015-08-19 | 覃淑兰 | Formula of self-made chili sauce and preparation method thereof |
| CN104996981A (en) * | 2015-08-25 | 2015-10-28 | 湖北巴东县劝农生态农业有限公司 | Minced garlic fragrant and spicy sauce and manufacturing method thereof |
| CN105105091A (en) * | 2015-07-28 | 2015-12-02 | 山西三合成农副产品开发有限公司 | Mashed garlic-flavored fresh chilli sauce |
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2015
- 2015-12-04 CN CN201510884945.9A patent/CN105520092A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756162A (en) * | 2008-11-20 | 2010-06-30 | 赵欣 | Method for making chili sauce |
| CN103844240A (en) * | 2012-11-28 | 2014-06-11 | 杨�嘉 | Mashed garlic chili sauce with health function, and production method thereof |
| CN103315279A (en) * | 2013-07-08 | 2013-09-25 | 文山华博贸易有限责任公司 | Millet chilli sauce and production method thereof |
| CN104172118A (en) * | 2014-07-09 | 2014-12-03 | 镇远县周记食品厂 | Chili sauce with minced garlic and processing method thereof |
| CN104839628A (en) * | 2015-05-08 | 2015-08-19 | 覃淑兰 | Formula of self-made chili sauce and preparation method thereof |
| CN105105091A (en) * | 2015-07-28 | 2015-12-02 | 山西三合成农副产品开发有限公司 | Mashed garlic-flavored fresh chilli sauce |
| CN104996981A (en) * | 2015-08-25 | 2015-10-28 | 湖北巴东县劝农生态农业有限公司 | Minced garlic fragrant and spicy sauce and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685306A (en) * | 2019-03-14 | 2020-09-22 | 吴永东 | Edible chilli sauce formula and preparation method thereof |
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Application publication date: 20160427 |