CN105519987A - Nutrient golden soft-shelled turtle thick soup - Google Patents
Nutrient golden soft-shelled turtle thick soup Download PDFInfo
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- CN105519987A CN105519987A CN201410511864.XA CN201410511864A CN105519987A CN 105519987 A CN105519987 A CN 105519987A CN 201410511864 A CN201410511864 A CN 201410511864A CN 105519987 A CN105519987 A CN 105519987A
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Abstract
The invention belongs to the technical field of instant food processing and especially relates to a nutrient golden soft-shelled turtle thick soup. The nutrient golden soft-shelled turtle thick soup is prepared from the following raw materials: soft-shelled turtle raw-material jelly, pigskin raw-material jelly and pig big-bone raw-material jelly which are proportioned in a ratio of 4 to 2 to 4, wherein the ratio is weight ratio unless otherwise specifically indicated. The invention has the advantage that the nutrient golden soft-shelled turtle thick soup is rich in DHA (Brain Gold) and EPA (unsaturated fatty acid); such natural substances are highly effective in enhancing brain memory and thinking ability, improving memory, reducing cholesterol, lowering blood pressure and so on. The nutrient golden soft-shelled turtle thick soup also contains healthy elements which are very important to human body, including selenium, zinc, various amino acids and the like. Thus, the nutrient golden soft-shelled turtle thick soup is a rare good nutrient instant food.
Description
Technical field
The invention belongs to instant food manufacture field, is exactly a kind of tortoise beetle nutrition soup and preparation method thereof specifically.
Background technology
At present, the instant soup of commercial type comprises five-element vegetable soup, mushroom soup, black fungus soup etc., but these facilitate soup all based on vegetables, and nutritive value and mouthfeel are all nothing like soft-shelled turtle soup.Current, want to have delicious turtle foodstuff, then must go to restaurant, or go market to be bought fresh and alive soft-shelled turtle and go home oneself to make.No matter be which kind of method, have following shortcoming: 1, a common commodity soft-shelled turtle specification is about 2-5 jin, suitable 4-10 people eats, and people easily causes waste less.2, go to restaurant, the price of soft-shelled turtle own is high, adds the various expense in restaurant, and one soft-shelled turtle delicacies then spends very big.3, family oneself makes, and from buying, slaughter, clean, a series of flow process such as making gets off, a large amount of waste of manpower and time.
Summary of the invention
Explanation of nouns: tortoise beetle nutrition soup refers to that soft-shelled turtle is by after deep processing, obtains a kind of product that the nutritive values such as docosapentaenoic acid, selenium, zinc, collagen, unrighted acid and each seed amino acid are very high; Its form is as frozen, and color is golden yellow alternate with grey, and namely heat is changed.
The object of this invention is to provide a kind of nutritious, instant, delicious flavour, price suitable be raw-material instant food with soft-shelled turtle.
The present invention is for reaching above-mentioned technical purpose, and the technical scheme taked is: tortoise beetle nutrition soup, freezes, pigskin raw material freezes, pig bone raw material freezes and form with the proportions of 4:2:4 primarily of soft-shelled turtle raw material.If no special instructions, the proportioning in the present invention all refers to mass ratio.
Soft-shelled turtle raw material freezes the fresh and alive soft-shelled turtle adopting ecologic breeding, by slaughtering, cut block, clean, a series of flow process such as to weigh, add flavoring and be placed in pot and boil more than 3 hours with little fire, then drop slag, continue again to heat and remove moisture inside soft-shelled turtle soup, obtain soft-shelled turtle raw material and freeze.
Pigskin raw material freezes the raw pig skin adopting herding department to upcheck, and boils 6-8 hour, continues removing moisture of heating after drop slag, after cooling, remove surperficial grease, obtain pigskin raw material and freeze with moderate heat.
Pig bone raw material freezes the raw pig bone after the inspection of same exploiting field, boils 12-15 hour, continues removing moisture of heating after drop slag, after cooling, remove surperficial grease, obtain pig bone raw material and freeze with big fire.
3 kinds of raw materials freeze good with the proportions of 4:2:4 after, heat and stir, after cooling after splitting (box) packaging, place refrigerating chamber, then by the refrigeration of several hours, make tortoise beetle nutrition soup formation curdled appearance.
Described soft-shelled turtle is the nuisanceless soft-shelled turtle of ecologic breeding more than 4 years.In the present invention, employing soft-shelled turtle is primary raw material, and its main cause is: soft-shelled turtle is rich in protein, fat, polysaccharide and various trace elements and vitamin, and the different parts such as its meat, blood, courage, ovum have different health cares, all can be used as medicine, be the very good material of exploitation high-class healthy food.Soft-shelled turtle primary efficacy has anti-oxidant, improves immunity of organism, promotes wound healing, improves serum protein content, promotes hematopoiesis function, strengthens muscle power, heat-clearing etc.And soft-shelled turtle contains abundant good protein, amino acid, mineral matter, trace element and vitamin A, B1, B2 etc., but also the docosapentaenoic acid element that cannot replace containing other meats and selenium element.
The invention has the advantages that: tortoise beetle nutrition soup is rich in DHA(docosapentaenoic acid) and EPA(unrighted acid), these natural substances strengthen memory and thinking ability, of great advantage to enhancing memory, reduction cholesterol, reduction hypertension etc.Tortoise beetle nutrition soup containing very important healthy elements of human body such as selenium, zinc, each seed amino acids, is also a kind of rare nutrient snack product.
Detailed description of the invention
Tortoise beetle nutrition soup, freezes primarily of soft-shelled turtle raw material, pigskin raw material freezes, pig bone raw material freezes and form with the proportions of 4:2:4.
Soft-shelled turtle raw material freezes and adopts the fresh and alive soft-shelled turtle of ecologic breeding, through slaughtering, cut block, clean, weigh after, add condiment and be placed in pot and boil more than 3 hours with little fire, then drop slag, then moisture inside the removing soft-shelled turtle soup that continues to heat, obtain soft-shelled turtle raw material and freeze.
Pigskin raw material freezes the raw pig skin adopting herding department to upcheck, and boils 6-8 hour, continues removing moisture of heating after drop slag, after cooling, remove surperficial grease, obtain pigskin raw material and freeze with moderate heat.Containing abundant collagen in pigskin, the Turtle thick soup after processing easily is formed and freezes; And the shelf-life of food can be increased.
Pig bone raw material freezes the same raw pig bone after checking that adopts, and boils 12-15 hour, continues removing moisture of heating after drop slag, after cooling, remove surperficial grease, obtain pig bone raw material and freeze with big fire.Soft-shelled turtle belongs to fresh-water fishes, and have certain fishy smell with the method processing and eating such as boiling, mouthfeel is not fine, and pig bone not only can increase the delicate flavour of Turtle thick soup, can also remove the fishy smell of soft-shelled turtle, makes the taste of Turtle thick soup stronger.
In the present invention 3 kinds of raw materials freeze good with the proportions of 4:2:4 after, heat and stir, after cooling after splitting (box) packaging, place refrigerating chamber, then by the refrigeration of several hours, make tortoise beetle nutrition soup formation curdled appearance.
Above three kinds of raw materials freeze and are boiling in process, can add various flavouring to change the taste of itself, as added mushroom or mushroom powder, make the similar mushroom soft-shelled turtle soup of its taste, also can add other flavouring by the diversification of tortoise beetle nutrition soup taste.Meanwhile, mushroom also can be replaced by other mushrooms such as Hericium erinaceus, coprinus comatus, to obtain different mouthfeels.
Described soft-shelled turtle is the nuisanceless soft-shelled turtle of ecologic breeding more than 4 years.
The present invention had both saved the delicious mouthfeel of soft-shelled turtle, also ensure that the nutritive value of soft-shelled turtle, by bath heating with regard to edible, bag distribution packaging in addition, can a people eat separately, also can a few individual even tens people eat together, be a kind of instant food of nutritious, instant.Time edible, open packaging, add boiling water brewed 3 minutes, according to taste, add flavor pack, i.e. edible.
In the present invention, the alternative pig bones such as the large bone of ox, the large bone of sheep can be selected, nutrition, delicious effect can be played equally.
Claims (3)
1. tortoise beetle nutrition soup, is characterized in that: its raw material comprises that soft-shelled turtle raw material freezes, pigskin raw material freezes, pig bone raw material freezes, and form with the proportions of 4:2:4, said ratio is mass ratio.
2. the preparation method of a tortoise beetle nutrition soup, it is characterized in that: soft-shelled turtle raw material freezes the fresh and alive soft-shelled turtle adopting ecologic breeding, by slaughtering, cut block, clean, a series of flow process such as to weigh, add flavoring to be placed in pot and to boil more than 3 hours with little fire, then drop slag, continue again to heat and remove moisture inside soft-shelled turtle soup, obtain soft-shelled turtle raw material and freeze;
Pigskin raw material freezes the raw pig skin adopting herding department to upcheck, and boils 6-8 hour, continues removing moisture of heating after drop slag, after cooling, remove surperficial grease, obtain pigskin raw material and freeze with moderate heat;
Pig bone raw material freezes the raw pig bone after the inspection of same exploiting field, boils 12-15 hour, continues removing moisture of heating after drop slag, after cooling, remove surperficial grease, obtain pig bone raw material and freeze with big fire;
3 kinds of raw materials freeze good with the proportions of 4:2:4 after, heat and stir, after cooling after bag distribution packaging, place refrigerating chamber, then by refrigeration, make tortoise beetle nutrition soup form curdled appearance.
3. the preparation method of a kind of tortoise beetle nutrition soup according to claim 2, is characterized in that: described soft-shelled turtle is the nuisanceless soft-shelled turtle of ecologic breeding more than 4 years.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511864.XA CN105519987A (en) | 2014-09-29 | 2014-09-29 | Nutrient golden soft-shelled turtle thick soup |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410511864.XA CN105519987A (en) | 2014-09-29 | 2014-09-29 | Nutrient golden soft-shelled turtle thick soup |
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| CN105519987A true CN105519987A (en) | 2016-04-27 |
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| CN201410511864.XA Pending CN105519987A (en) | 2014-09-29 | 2014-09-29 | Nutrient golden soft-shelled turtle thick soup |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822006A (en) * | 2017-12-08 | 2018-03-23 | 臧振文 | A kind of marinating method of soft-shelled turtle |
| CN108835545A (en) * | 2018-06-14 | 2018-11-20 | 内江市享寿水产品有限责任公司 | It is a kind of to facilitate sauerkraut soft-shelled turtle porridge making method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628555A (en) * | 2003-12-16 | 2005-06-22 | 沈鸿昌 | Turtle thick soup |
| CN103907976A (en) * | 2014-03-10 | 2014-07-09 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle soup capable of replenishing blood and nourishing, and processing method thereof |
| CN103932230A (en) * | 2014-03-18 | 2014-07-23 | 蚌埠市老鸭湖特种水产养殖场 | Health care soft-shelled turtle medicated diet and preparation method thereof |
-
2014
- 2014-09-29 CN CN201410511864.XA patent/CN105519987A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628555A (en) * | 2003-12-16 | 2005-06-22 | 沈鸿昌 | Turtle thick soup |
| CN103907976A (en) * | 2014-03-10 | 2014-07-09 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle soup capable of replenishing blood and nourishing, and processing method thereof |
| CN103932230A (en) * | 2014-03-18 | 2014-07-23 | 蚌埠市老鸭湖特种水产养殖场 | Health care soft-shelled turtle medicated diet and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822006A (en) * | 2017-12-08 | 2018-03-23 | 臧振文 | A kind of marinating method of soft-shelled turtle |
| CN108835545A (en) * | 2018-06-14 | 2018-11-20 | 内江市享寿水产品有限责任公司 | It is a kind of to facilitate sauerkraut soft-shelled turtle porridge making method |
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Application publication date: 20160427 |