CN105495179A

CN105495179A - Peony beverage

Info

Publication number: CN105495179A
Application number: CN201410494601.2A
Authority: CN
Inventors: 刘倩倩
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-09-25
Filing date: 2014-09-25
Publication date: 2016-04-20

Abstract

The invention relates to a peony beverage including the following components, by mass, 45-55% of peony juice, 2-3% of fructo-oligosaccharide, 5-6% of high fructose corn syrup, 0.3-0.5% of xylitol, 0.001-0.009% of citric acid, 0.02-0.03% of stevioside, 0.02-0.03% of nisin and the balanced being water. The peony juice is prepared by extracting a peony mixture which is composed of, by mass, 65-85% of peony flowers, 8-15% of Chinese herbaceous peony and 8-18% of cape jasmine flower. The peony beverage is prepared through the steps of mixing, boiling, filtration, sterilization and fill-packaging. The peony beverage has the effects of clearing heat and removing toxin and eliminating free radicals, is prepared from easy-to-obtain raw materials, is easy to produce and is free of toxic and side effects.

Description

A kind of peony beverage

Technical field

The present invention relates to a kind of beverage, particularly relate to a kind of peony beverage.

Background technology

It is fragrant etc. that tree peony has another name called wooden Chinese herbaceous peony, flower king, sky, just describes tree peony promoting blood circulation and removing blood stasis, clearing heat and detoxicating and strengthen the functions such as body immunity in Compendium of Material Medica.Modern study finds, the astragalin that peony contains, peonin, gallic acid to reducing blood pressure, antibechic and antitumor etc. there is higher activity.Paeonol is tree peony primary medicinal component, in the sclerosis of anti-artery congee, anticonvulsion and strengthen the aspects such as immunologic function and have important function.Proanthocyanidin in peony is the material that current antioxidation activity known is in the world the strongest, and its oxidation resistance is 10 times of VE, 20 times of VC.

Along with developing rapidly of tree peony industry, certain facilitation is played to the tourist industry in flower planting area and economy and trade industry, but be subject to the restriction of florescence and weather conditions, when defining that the flowers are in blossom economy and trade and tourist activity flourishing, the bad situation of keeping going by painstaking effort when flower falls, and due to the backwardness of deep process technology, there is the peony of thousands of ton to be wasted in field in vain every year.Wherein, containing higher flavone compound in peony, but at higher temperature certain hour, character is unstable.

For improving the added value of product of tree peony, need to carry out deep processing to tree peony, be particularly raw-material healthy beverage with tree peony, have the health beverages that better nutritivity is worth especially, the time in midsummer is liked by consumer deeply.Require the raising day by day of level along with people's level of consumption with to living and diet, people wish while quenching the thirst, obtain more help, after especially long in the Exposure to Sunlight time or strong physical work, can remove fast freely by, available protecting skin and stomach.And existing flower beverage can't meet this requirement.

Summary of the invention

The object of the present invention is to provide a kind of people produced in body after long-time Exposure to Sunlight or strong physical work polyradical can comparatively fast scavenging free radicals, skin care, protect stomach, beauty treatment, not only quenched the thirst but also the peony root drinks of illness prevention and fitness.

A kind of peony root drinks, its manufacture craft comprises the steps:

1) the dry peony after gathering, dry Chinese herbaceous peony and these three kinds of materials of dry gardenia are formed tree peony mixture and carry out extraction tree peony juice, each component by mass percentage: peony: 65 ~ 85%, Chinese herbaceous peony: 8 ~ 15%, gardenia: 8 ~ 18%;

2) by the tree peony mixture of above ratio composition and water according to lixiviate 40 ~ 55 minutes in the hot water of 50 ~ 65 DEG C after the mass ratio mixing of 1: 14 ~ 1: 16, then filter and obtain tree peony juice;

3) by step 2) in the tree peony juice that obtains make peony root drinks, the mass percent of each component is:

Tree peony juice: 45 ~ 55% FOSs: 2 ~ 3% HFCSs: 5 ~ 6% xylitols: 0.3 ~ 0.5% citric acid: 0.001 ~ 0.009% stevia: 0.02 ~ 0.03%, nisin 0.02 ~ 0.03% surplus is water.

The present invention chooses raw material by described mass percent.Through mix, boil, filter, sterilizing, canned, sealing technology obtains.

Relative to prior art, the present invention has following beneficial effect:

1. not containing chemical preservative, and there is the longer maintenance phase: by adding nisin in peony root drinks of the present invention, utilizing the fungistatic effect of nisin, the fresh, pure of peony root drinks can be kept within the longer time.Therefore do not need to add chemical preservative and just can reach the fresh-keeping effect of maintenance, thus make the health of beverage to human body more favourable.

2. peony is rich in containing astragalin, peony glucoside and pelargonin, antibacterial, anti-inflammatory, antiallergy, antitumor, stop blooding, hemostasis of dispelling, clearing heat and detoxicating, calm, analgesia, spasmolysis isoreactivity, monocyte phagocytic function can also be promoted, improve body specific immune function, increase effect of immune organ weight.

3. Chinese herbaceous peony contains abundant Paeoniflorin and benzoic acid, has antispastic, eases pain, the effect of stimulating the menstrual flow, and effectively [has complementation with the active ingredient in peony to illnesss such as the stomachache of women, gastrospasm, dizzy, gout, diuresis.Peony root drinks wind-dispelling heat-dissipating can be strengthened, nourish the liver to improve visual acuity, the effect such as refreshing and detoxicating.

4. the main component of gardenia is containing flavonoids gardenin, pectin, tannin, crocin etc., root, leaf, Hua Jieke are used as medicine, there are calmness, step-down, antibacterial, cause rush down, ease pain, anti-inflammatory, regulate smooth muscle, accelerate the effects such as the healing of soft tissue, there is purging intense heat relieving restlessness, anti-inflammatory is dispelled heat, reducing fever and causing diuresis, effect of removing pattogenic heat from the blood and toxic material from the body.

5. the FOS added in this beverage, xylitol are Oilgosaccharkdes, can greatly improve human body functions of intestines and stomach, strengthen the function of beverage spleen benefiting and stimulating the appetite, dispersing stagnated hepatoqi.

6. that to be color and luster be peony root drinks products characteristics of the present invention is faint yellow, tree peony aromatic flavour, mouthfeel are pleasant.

7. the present invention also has that raw material is easy to get, technique is simple, drink conveniently, suit the taste of both old and young, the advantage such as have no side effect.

Detailed description of the invention

Below in conjunction with detailed description of the invention, the invention will be further described.

Embodiment 1:

1) the dry peony after collection, dry tree peony and these three kinds of materials of dry gardenia are formed tree peony mixture, each component

By mass percentage: dry peony: 70%, dry Chinese herbaceous peony: 15%, dry gardenia: 15%;

2) will by step 1) in the tree peony mixture that obtains and water according to lixiviate 45 minutes in the hot water of 55 DEG C after the mass ratio mixing of 1: 15, then filter and obtain tree peony juice;

Tree peony juice: 50% stevia: 0.025% FOS: 2%

HFCS: 5.5% xylitol: 0.45% citric acid: 0.008%

Nisin: 0.02% surplus is water.

Again through mix, boil, filter, sterilizing, canned, sealing technology makes peony root drinks.

Embodiment 2:

1) the dry peony after gathering, dry Chinese herbaceous peony and these three kinds of materials of dry gardenia are formed tree peony mixture, each component by mass percentage: dry peony: 71%, dry Chinese herbaceous peony: 14%, dry gardenia: 15%;

2) will by step 1) in the tree peony mixture that obtains and according to the heat at 65 DEG C after the mass ratio mixing of 1: 14

Lixiviate 55 minutes in water, then filters and obtains tree peony juice;

Tree peony juice: 54% stevia: 0.03% FOS: 3%

HFCS: 6% xylitol: 0.3% citric acid: 0.007%

Nisin: 0.02% surplus is water.

Finally it should be noted that: above embodiment is only in order to illustrate technical scheme of the present invention but not restricted version, although applicant's reference preferred embodiments is to invention has been detailed description, those of ordinary skill in the art is to be understood that.Those are modified to technical scheme of the present invention or equivalent to replace, and do not depart from the aim of the technical program and scope all should be encompassed in the middle of right of the present invention.

Claims

1. a peony beverage, is characterized in that: this beverage is made up of peong flower juice, FOS, HFCS, xylitol, citric acid, stevia, nisin and water.

2. peony beverage according to claim 1, its feature in, its manufacture craft comprises the steps:

1) by gather after dry peony, dry Chinese herbaceous peony, dry gardenia in quality hundred ratio, peony: 65 ~ 85%, Chinese herbaceous peony: 8 ~ 15%, gardenia: 8 ~ 18% mix, forms the peony mixture be made up of these three kinds of materials;

2) by above-mentioned peony mixture and water according to lixiviate 40 ~ 55 minutes in the hot water of 50 ~ 65 DEG C after the mass ratio mixing of 1: 14 ~ 1: 16, then filter and obtain tree peony juice;

Peony beverage according to claim 1, its feature in: the mass percent of each component of beverage is, tree peony juice: 45 ~ 55% FOSs: 2 ~ 3% HFCSs: 5 ~ 6% xylitols: 0.3 ~ 0.5% citric acid: 0.001 ~ 0.009% stevia: 0.02 ~ 0.03%, nisin 0.02 ~ 0.03% surplus is water.