CN105494990A - Traditional Chinese medicine additive capable of improving pork quality and preparation method of traditional Chinese medicine additive - Google Patents
Traditional Chinese medicine additive capable of improving pork quality and preparation method of traditional Chinese medicine additive Download PDFInfo
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- CN105494990A CN105494990A CN201610007216.XA CN201610007216A CN105494990A CN 105494990 A CN105494990 A CN 105494990A CN 201610007216 A CN201610007216 A CN 201610007216A CN 105494990 A CN105494990 A CN 105494990A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a traditional Chinese medicine additive capable of improving the pork quality. Main materials of the traditional Chinese medicine additive comprise, by weight, 145-155 parts of fructus crataegi, 95-105 parts of pericarpium citri reticulatae, 95-105 parts of liquorice, 45-55 parts of cortex cinnamomi, 75-85 parts of radix astragali, 45-55 parts of rhizoma atractylodis macrocephalae and 95-105 parts of pericarpium granati; auxiliary materials of the traditional Chinese medicine additive comprise, by weight, 10-15 parts of L-lysine, 0.08-0.12 part of sodium selenite, 2-5 parts of vitamin A and 1-3 parts of vitamin E; a carrier of the traditional Chinese medicine additive comprises 340-360 parts of defatted rice bran. The traditional Chinese medicine additive capable of improving the pork quality can improve the pork tenderness, increase the pork marble score and the intramscular fat content and improve the water holding capacity of pork and the pork color and is beneficial for prolonging the shelf life of the fresh pork and improving the mouthfeel.
Description
Technical field
The present invention relates to pig's feed additive, particularly relate to and a kind ofly improve Chinese herbal feed additive of market pig meat and preparation method thereof.
Background technology
Improve and produce the dominant direction that meat efficiency is live pig production always, through the development of decades, China's pork output meets the demand of consumer to amount substantially; But high lean meat percentage, Seedling height speed and dressing percentage etc. must cause with tenderness, local flavor, yellowish pink, drip loss and succulence etc. for the meat quality of representative declines.Although some artificial chemical synthesis vitamin, mineral salts etc. can improve meat quality as feed addictive, but the production process of these chemical synthesis additives, raw material and synthesis technique may make harmful substance enter finished product, then Pork Security is affected, therefore a kind of green additive is developed, realizing Pork Security fine quality production, is current pig industry and feed industry problem urgently to be resolved hurrily.Chinese medicine hawthorn, dried orange peel, Radix Glycyrrhizae and Chinese cassia tree have the function of mending Yuanyang, warming spleen and stomach, blood-enrich, the five cereals that disappear, beneficial the five internal organs, can improve feed feed intake and the digestibility of swinery; Chinese cassia tree, the Radix Astragali, the bighead atractylodes rhizome and granatum not only have raising body non-specific immunity, the function of improving food conversion ratio, its oxidation resistant function more likely improves the meat of pig, improves pig flesh flavor, reduces pork drip loss and prevent the ability that causes because of oxidation sour meat to produce.This additive is pure Chinese medicinal preparation, and drug residue free has no side effect, easy to use, safe and reliable.
Summary of the invention
The object of invention is to provide a kind of a kind of Chinese medicine additive improving meat quality; Another object of the present invention is to provide the preparation method of above-mentioned additive; under scale factory farming condition; with the speed of growth and lean meat percentage for productive target, cause declining with meat qualities such as tenderness, local flavor and drip losses, affect pork post-production and customer satisfaction.
For achieving the above object, the present invention is by the following technical solutions:
Improve a Chinese medicine additive for meat quality, the major ingredient of described Chinese medicine additive comprises the raw material of following portions by weight: hawthorn 145 ~ 155 parts, dried orange peel 95 ~ 105 parts, 95 ~ 105 parts, Radix Glycyrrhizae, Chinese cassia tree 45 ~ 55 parts, the Radix Astragali 75 ~ 85 parts, the bighead atractylodes rhizome 45 ~ 55 parts, granatum 95 ~ 105 parts; The auxiliary material of described Chinese medicine additive comprises the raw material of following portions by weight: lysine 10 ~ 15 parts, sodium selenite pre-mixing agent 0.08 ~ 0.12 part, vitamin A pre-mixing agent 2 ~ 5 parts, vitamin E pre-mixing agent 1 ~ 3 part; The carrier of described Chinese medicine additive is defatted rice bran 340 ~ 360 parts.
The major ingredient of described Chinese medicine additive comprises the raw material of following portions by weight: hawthorn 150 parts, dried orange peel 100 parts, 100 parts, Radix Glycyrrhizae, Chinese cassia tree 50 parts, the Radix Astragali 80 parts, the bighead atractylodes rhizome 50 parts, granatum 100 parts; The auxiliary material of described Chinese medicine additive comprises the raw material of following portions by weight: lysine 12 parts, sodium selenite pre-mixing agent 0.1 part, vitamin A pre-mixing agent 3 parts, vitamin E pre-mixing agent 1.5 parts; The carrier of described Chinese medicine additive is defatted rice bran 353.4 parts.
In described lysine, the mass fraction of 1B is 98.5%; In described sodium selenite pre-mixing agent, the mass fraction of sodium selenite is 1%; In described vitamin A pre-mixing agent, the content of vitamine A acetate is 500000IU/ part; In described vitamin E pre-mixing agent, the mass fraction of DL-alpha-tocopherol acetate is 50%.
The preparation method of the Chinese medicine additive of described improvement meat quality, step is as follows:
(1) major ingredient of additive is cleaned airing, being dried to moisture is less than 13%, pulverizes 80 mesh sieves, for subsequent use;
(2) defatted rice bran drying and crushing crosses 40 mesh sieves;
(3) first 200 portions of carrier defatted rice brans are dropped into mixer, then drop into whole supplementary material, mix and drop into additive major ingredient after one minute, mix and drop into remaining carrier defatted rice bran after one minute, then after mixing 5 minutes, shut down preparation drying;
(4) additive that step (3) mixes is proceeded to vacuum microwave drier charging tray, additive laying depth 3 ~ 5cm, start is dry, packs under the condition of microwave power 500W, vacuum-0.08MP after dry 7min.
The addition of this Chinese medicine additive accounts for the 0.5-0.8% of feeding quality.
Beneficial effect of the present invention: Chinese medicine additive improving meat quality and preparation method thereof, be made up of Chinese medicine hawthorn, dried orange peel, Radix Glycyrrhizae, sodium selenite, 1B, vitamin E, vitamin A and defatted rice bran, its Main Function improves pork tenderness, the scoring of pork marble, intramuscular fat content, pork Coefficient shrinkage and improves yellowish pink, is of value to the shelf life of prolongation fresh meat and improves mouthfeel.
Detailed description of the invention
Embodiment 1
The preparation method of the Chinese medicine additive of the improvement meat quality of the present embodiment, step is as follows:
(1) by hawthorn, dried orange peel, Radix Glycyrrhizae, Chinese cassia tree, the Radix Astragali, the bighead atractylodes rhizome, granatum clean dry respectively, moisture is controlled in less than 13%; Each component was pulverized 80 mesh sieves, for subsequent use;
(2) defatted rice bran drying and crushing crosses 40 mesh sieves;
(3) take: hawthorn 150g, dried orange peel 100g, Radix Glycyrrhizae 100g, Chinese cassia tree 50g, Radix Astragali 80g, bighead atractylodes rhizome 50g, granatum 100g, lysine (98%L-lysine, Changchun great achievement group) 12g, sodium selenite pre-mixing agent (1% sodium selenite, Chengdu Shu Xing feed corporation,Ltd) 0.1g, vitamin A pre-mixing agent (500000IU/ part vitamine A acetate, Si Man vitamin (Shanghai) Co., Ltd.) 3g, vitamin E pre-mixing agent (50%DL-alpha-tocopherol acetate, Si Man vitamin (Shanghai) Co., Ltd.) 1.5g, defatted rice bran 353.4g;
(4) first 200g carrier defatted rice bran is dropped into mixer, then drop into whole supplementary material, mix and drop into additive major ingredient after one minute, mix and drop into remaining carrier defatted rice bran after one minute, then after mixing 5 minutes, shut down preparation drying;
(5) additive that step (4) mixes is proceeded to vacuum microwave drier charging tray, additive laying depth 3cm, start is dry, packs under the condition of microwave power 500W, vacuum-0.08MP after dry 5min.
The application example of additive of the present invention is added: the DLY three way cross growing and fattening pigs sow 200 of about 60kg body weight is selected in test, is divided into control group and test group 2 process in feed.Control group is conventional feed, and test group adds the Chinese medicine additive 5 kgs/tonne improving meat quality on the basis of conventional feed.Start formal test after raising 7 days in advance, when swinery average weight is about 100kg, terminate raising experiment, often process and butcher 3 at random, measure chest waist junction longissimus dorsi muscle m eatquality.Result of the test shows, compared with control group, test group pork percentage of water loss reduces 9.5%(p<0.05); Intramuscular fat content improves 18.4%(p<0.05); Yellowish pink raising 6.9%(p<0.05); Meat sample is tasted after salt-free water white cut, and local flavor is better.Result illustrates, adds additive of the present invention, significantly can improve the meat quality of market pig.
Embodiment 2
The major ingredient of the Chinese medicine additive of the improvement meat quality of the present embodiment comprises following raw material: hawthorn 145g, dried orange peel 105g, Radix Glycyrrhizae 95g, Chinese cassia tree 55g, Radix Astragali 75g, bighead atractylodes rhizome 55g, granatum 95g; The auxiliary material of Chinese medicine additive comprises following raw material: lysine (98%L-lysine, Changchun great achievement group) 15g, sodium selenite pre-mixing agent (1% sodium selenite, Chengdu Shu Xing feed corporation,Ltd) 0.08g, vitamin A pre-mixing agent (500000IU/ part vitamine A acetate, Si Man vitamin (Shanghai) Co., Ltd.) 5g, vitamin E pre-mixing agent (50%DL-alpha-tocopherol acetate, Si Man vitamin (Shanghai) Co., Ltd.) 1g; The carrier of described Chinese medicine additive is defatted rice bran 360g.
The preparation method of the Chinese medicine additive of the improvement meat quality of the present embodiment, step is as follows:
(1) major ingredient of additive is cleaned airing, being dried to moisture is less than 13%, pulverizes 80 mesh sieves, for subsequent use;
(2) defatted rice bran drying and crushing crosses 40 mesh sieves;
(3) first 200g carrier defatted rice bran is dropped into mixer, then drop into whole supplementary material, mix and drop into additive major ingredient after one minute, mix and drop into remaining carrier defatted rice bran after one minute, then after mixing 5 minutes, shut down preparation drying;
(4) additive that step (3) mixes is proceeded to vacuum microwave drier charging tray, additive laying depth 3cm, start is dry, packs under the condition of microwave power 500W, vacuum-0.08MP after dry 6min.
The addition of this Chinese medicine additive accounts for 0.6% of feeding quality.
Embodiment 3
The major ingredient of the Chinese medicine additive of the improvement meat quality of the present embodiment comprises following raw material: hawthorn 155g, dried orange peel 95g, Radix Glycyrrhizae 105g, Chinese cassia tree 45g, Radix Astragali 85g, bighead atractylodes rhizome 45g, granatum 105g; The auxiliary material of Chinese medicine additive comprises following raw material: lysine (98%L-lysine, Changchun great achievement group) 10g, sodium selenite pre-mixing agent (1% sodium selenite, Chengdu Shu Xing feed corporation,Ltd) 0.12g, vitamin A pre-mixing agent (500000IU/ part vitamine A acetate, Si Man vitamin (Shanghai) Co., Ltd.) 2g, vitamin E pre-mixing agent (50%DL-alpha-tocopherol acetate, Si Man vitamin (Shanghai) Co., Ltd.) 3g; The carrier of described Chinese medicine additive is defatted rice bran 340g.
The preparation method of the Chinese medicine additive of the improvement meat quality of the present embodiment, step is as follows:
(1) major ingredient of additive is cleaned airing, being dried to moisture is less than 13%, pulverizes 80 mesh sieves, for subsequent use;
(2) defatted rice bran drying and crushing crosses 40 mesh sieves;
(3) first 200g carrier defatted rice bran is dropped into mixer, then drop into whole supplementary material, mix and drop into additive major ingredient after one minute, mix and drop into remaining carrier defatted rice bran after one minute, then after mixing 5 minutes, shut down preparation drying;
(4) additive that step (3) mixes is proceeded to vacuum microwave drier charging tray, additive laying depth 4cm, start is dry, packs under the condition of microwave power 500W, vacuum-0.08MP after dry 7min.
The addition of this Chinese medicine additive accounts for 0.7% of feeding quality.
Embodiment 4
The major ingredient of the Chinese medicine additive of the improvement meat quality of the present embodiment comprises following raw material: hawthorn 152g, dried orange peel 98g, Radix Glycyrrhizae 102g, Chinese cassia tree 48g, Radix Astragali 78g, bighead atractylodes rhizome 52g, granatum 98g; The auxiliary material of Chinese medicine additive comprises following raw material: lysine (98%L-lysine, Changchun great achievement group) 14g, sodium selenite pre-mixing agent (1% sodium selenite, Chengdu Shu Xing feed corporation,Ltd) 0.09g, vitamin A pre-mixing agent (500000IU/ part vitamine A acetate, Si Man vitamin (Shanghai) Co., Ltd.) 4g, vitamin E pre-mixing agent (50%DL-alpha-tocopherol acetate, Si Man vitamin (Shanghai) Co., Ltd.) 2.5g; The carrier of described Chinese medicine additive is defatted rice bran 355g.
The preparation method of the Chinese medicine additive of the improvement meat quality of the present embodiment, step is as follows:
(1) major ingredient of additive is cleaned airing, being dried to moisture is less than 13%, pulverizes 80 mesh sieves, for subsequent use;
(2) defatted rice bran drying and crushing crosses 40 mesh sieves;
(3) first 200g carrier defatted rice bran is dropped into mixer, then drop into whole supplementary material, mix and drop into additive major ingredient after one minute, mix and drop into remaining carrier defatted rice bran after one minute, then after mixing 5 minutes, shut down preparation drying;
(4) additive that step (3) mixes is proceeded to vacuum microwave drier charging tray, additive laying depth 5cm, start is dry, packs under the condition of microwave power 500W, vacuum-0.08MP after dry 8min.
The addition of this Chinese medicine additive accounts for 0.8% of feeding quality.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (5)
1. improve a Chinese medicine additive for meat quality, it is characterized in that: the major ingredient of described Chinese medicine additive comprises the raw material of following portions by weight: hawthorn 145 ~ 155 parts, dried orange peel 95 ~ 105 parts, 95 ~ 105 parts, Radix Glycyrrhizae, Chinese cassia tree 45 ~ 55 parts, the Radix Astragali 75 ~ 85 parts, the bighead atractylodes rhizome 45 ~ 55 parts, granatum 95 ~ 105 parts; The auxiliary material of described Chinese medicine additive comprises the raw material of following portions by weight: lysine 10 ~ 15 parts, sodium selenite pre-mixing agent 0.08 ~ 0.12 part, vitamin A pre-mixing agent 2 ~ 5 parts, vitamin E pre-mixing agent 1 ~ 3 part; The carrier of described Chinese medicine additive is defatted rice bran 340 ~ 360 parts.
2. the Chinese medicine additive improving meat quality according to claim 1, is characterized in that: the major ingredient of described Chinese medicine additive comprises the raw material of following portions by weight: hawthorn 150 parts, dried orange peel 100 parts, 100 parts, Radix Glycyrrhizae, Chinese cassia tree 50 parts, the Radix Astragali 80 parts, the bighead atractylodes rhizome 50 parts, granatum 100 parts; The auxiliary material of described Chinese medicine additive comprises the raw material of following portions by weight: lysine 12 parts, sodium selenite pre-mixing agent 0.1 part, vitamin A pre-mixing agent 3 parts, vitamin E pre-mixing agent 1.5 parts; The carrier of described Chinese medicine additive is defatted rice bran 353.4 parts.
3. the Chinese medicine additive improving meat quality according to claim 1 and 2, is characterized in that: in described lysine, the mass fraction of 1B is 98.5%; In described sodium selenite pre-mixing agent, the mass fraction of sodium selenite is 1%; In described vitamin A pre-mixing agent, the content of vitamine A acetate is 500000IU/ part; In described vitamin E pre-mixing agent, the mass fraction of DL-alpha-tocopherol acetate is 50%.
4. the preparation method of the Chinese medicine additive of the improvement meat quality described in claim 1 or 2, is characterized in that step is as follows: the major ingredient of additive is cleaned airing by (1), and being dried to moisture is less than 13%, pulverizes 80 mesh sieves, for subsequent use;
(2) defatted rice bran drying and crushing crosses 40 mesh sieves;
(3) first 200 portions of carrier defatted rice brans are dropped into mixer, then drop into whole supplementary material, mix and drop into additive major ingredient after one minute, mix and drop into remaining carrier defatted rice bran after one minute, then after mixing 5 minutes, shut down preparation drying;
(4) additive that step (3) mixes is proceeded to vacuum microwave drier charging tray, additive laying depth 3 ~ 5cm, start is dry, packs under the condition of microwave power 500W, vacuum-0.08MP after dry 5 ~ 8min.
5. the Chinese medicine additive improving meat quality according to claim 1 and 2, is characterized in that: the addition of this Chinese medicine additive accounts for the 0.5-0.8% of feeding quality.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610007216.XA CN105494990A (en) | 2016-01-07 | 2016-01-07 | Traditional Chinese medicine additive capable of improving pork quality and preparation method of traditional Chinese medicine additive |
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| CN201610007216.XA CN105494990A (en) | 2016-01-07 | 2016-01-07 | Traditional Chinese medicine additive capable of improving pork quality and preparation method of traditional Chinese medicine additive |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308420A (en) * | 2018-01-23 | 2018-07-24 | 合肥浦邦农业科技有限公司 | A kind of breast pig feed additive and preparation method thereof |
| CN109619298A (en) * | 2018-11-29 | 2019-04-16 | 广东高山动物药业有限公司 | Pure Chinese medicine soft-shelled turtle for improving meat quality closes vitamine supplement |
| CN116870085A (en) * | 2023-07-17 | 2023-10-13 | 河南省中兽医药研究院有限公司 | Traditional Chinese medicine composition for increasing intramuscular fat content of pork and improving pork flavor |
| CN116870085B (en) * | 2023-07-17 | 2024-07-30 | 河南省中兽医药研究院有限公司 | Traditional Chinese medicine composition for increasing intramuscular fat content of pork and improving pork flavor |
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| CN102008030A (en) * | 2010-12-23 | 2011-04-13 | 济南和美华饲料有限公司莱阳分公司 | Feed for improving pork quality |
| CN102178121A (en) * | 2011-06-15 | 2011-09-14 | 山西省农业科学院畜牧兽医研究所 | Chinese herbal medicinal superfine powder feed additive for producing high-quality pork |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308420A (en) * | 2018-01-23 | 2018-07-24 | 合肥浦邦农业科技有限公司 | A kind of breast pig feed additive and preparation method thereof |
| CN109619298A (en) * | 2018-11-29 | 2019-04-16 | 广东高山动物药业有限公司 | Pure Chinese medicine soft-shelled turtle for improving meat quality closes vitamine supplement |
| CN116870085A (en) * | 2023-07-17 | 2023-10-13 | 河南省中兽医药研究院有限公司 | Traditional Chinese medicine composition for increasing intramuscular fat content of pork and improving pork flavor |
| CN116870085B (en) * | 2023-07-17 | 2024-07-30 | 河南省中兽医药研究院有限公司 | Traditional Chinese medicine composition for increasing intramuscular fat content of pork and improving pork flavor |
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Application publication date: 20160420 |