CN105482968A - Preparation method of Korean red ginseng and donkey-hide gelatin wine - Google Patents
Preparation method of Korean red ginseng and donkey-hide gelatin wine Download PDFInfo
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Abstract
The invention belongs to the technical field of research and development of food and health-care food and relates to a preparation method of Korean red ginseng and donkey-hide gelatin wine. Korean red ginseng, donkey-hide gelatin, dried longan pulp, dried tangerine peel, wild jujube seeds, polygonatum and liquorice are crushed into powder and put in a stainless steel extraction tank, liquor is added, the mixture is subjected to extraction and filtration and stored in a ceramic tank or a stainless steel container, the ceramic tank or the stainless steel container is sealed and buried underground or stored at the low temperature, the ceramic tank or the stainless steel container is unsealed, the mixture is transferred into a stainless steel cold precipitation tank, liquor, water and rock sugar water are added, the mixture is frozen, filtered and stored in a stainless steel temporary storage tank, the alcoholic strength is adjusted with liquor or drinking water, and a product is canned and packaged; or the Korean red ginseng powder is mixed with honey, glucose or rock candy, the mixture is put in the ceramic tank or the stainless steel container for steaming, purified water and lactobacillus sake powder are added for fermentation, a product is transferred into the stainless steel extraction tank, power of donkey-hide gelatin, dried longan pulp, dried tangerine peel, wild jujube seeds, polygonatum and liquorice is also transferred into the stainless steel extraction tank, and the Korean red ginseng and donkey-hide gelatin wine is prepared with the method. The Korean red ginseng and donkey-hide gelatin wine has the functions of replenishing blood, nourishing blood, enhancing the immunity, assisting in resisting cancer and strengthening human bodies.
Description
Technical field
Technical field researched and developed by food belonging to the present invention and protective foods.The present invention relates to a kind of preparation method of Korean red ginseng donkey-hid gelatin wine.Product of the present invention is had blood-supplementing blood-nourishing by scientific composition, is strengthened immunologic function, anticancer adjuvant and the effect improved the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Radix Ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Radix Ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Radix Ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, strengthening immunity.
Effect of Korean red ginseng:
(1) brain healthy: the people that hypomnesis and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has the effect improving mental working ability, memory and improve cerebral ischemia obstacle
(2) ease pain: some experts find by doing sensory nerve cell test, and Radix Ginseng is all helpful to the various pain symptom of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cells, while also can anticancer shift.In addition, Korean red ginseng and carcinostatic agent are with taking, and anticancer effect is better than independent carcinostatic agent (mitomycin).This is because cancer cells easily forms tolerance in chemotherapy of tumors, Korean red ginseng and carcinostatic agent, with taking, strengthen the lethality to cancer cells, alleviate the side effect of carcinostatic agent.
(4) strengthening immunity: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the carcinostatic agent (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of natural killer cell, there is very large effect to raising immunizing power.
(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Radix Ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.
(7) regulate blood pressure: Korean red ginseng has vasodilation effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitrogen protoxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve motor capacity and alleviating fatigue, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacterium impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) male sexual disorder is improved: Korean red ginseng can prevent the male sexual disorder because pressure causes.Through clinical trial, after erection problem patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfactory degree etc.
(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.
2 donkey-hide gelatin are main raw material with donkey hide, puts the water of A Jing and make (glue not putting well water of area infusion is Colla Corii Asini, donkey glue).Donkey-hide gelatin originates in ancient Donga County, Shandong Province (the ancient A Jing in Acheng town, Yanggu County of today), and good person is with amber, transparent, odorless.Also known as Colla Corii Asini.For tonifying the blood and arrest bleeding, nourshing Yin and drynsessmoistening prescription good medicine.Sallow in the deficiency of blood, the dizzy palpitaition of clinical application, unable, the vexed insomnia of flesh impotence, stirring-up of pathogenic wind in the interior resulting from deficiency, xeropulmonary cough, phthisical cough are spat blood, spit blood, the aspects such as uterine bleeding of having blood in stool have significant curative effect.Donkey-hide gelatin has hematosis, the nourishing of the anaemia that can be used for losing blood, iron deficiency anaemia, aplastic anemia and old, children, women.And to growing of children and adolescents, there is improvement result, long-term taking donkey-hide gelatin, and also can skin nutrition, make the bright and clean lubricious and tool elasticity of skin.
3 longan aril longan aril sources are the arillus of sapindaceous plant longan Euphorialongan (Lour.) Steud., have another name called intelligence development, sweet spleen, longan.Longan taste is sweet, warm in nature.Enter the heart, the spleen channel.There is invigorating the heart and spleen, nourish blood allay excitement, invigorating the spleen to arrest diarrhea, the effect such as inducing diuresis to remove edema.Be applicable to the illnesss such as body is after being ill empty, the deficiency of blood is sallow, insufficiency of vital energy and blood, neurasthenia, severe palpitation, forgetful insomnia.According to modern study; longan is eaten raw; taste is sweet tasty and refreshing; and nutritive value is very high; be rich in Hi CHO, protein, multiple amino acids and vitamins B, C, calcium, phosphorus, iron, tartrate, gland fat purine etc.; wherein especially with many containing vitamin P amount, for the elderly, there is protection blood vessel, prevent the effect of arteriosclerosis and fragility.
Find that it contains a kind of activeconstituents and has antidotal effect when studying longan abroad.In this and China pharmacy monograph Shennong's Herbal the earliest, longan of saying has not old saying of making light of one's life by commiting suicide to match.So someone thinks that longan is the antisenility cistanche food with better exploitation potential quality.
4 dried orange peel dried orange peels are the dry mature skin of rutaceae orange CitrusreticulataBlanco and cultivated variety thereof.It is good that orange peel is used as medicine with Chen Jiuzhe, therefore named dried orange peel, always expensive." detailed outline ": " orange peel, hardship can be rushed down can be dry, and pungent energy falls apart, temperature can and.It controls all kinds of diseases and ailments, always gets the merit of its eliminating dampness of regulating the flow of vital energy, then mends with tonic, then rush down with cathartic, then rise with hydrargyrum oxydatum crudum, then falls with falling medicine.Spleen is the vigour wind-weed, lung be take the photograph gas want, therefore orange peel be two through gas divide want, but with join and reinforcing and reducing methods lifting also." " daily book on Chinese herbal medicine ": " can fall apart and can rush down, can temperature can mend, can disappear diaphragm gas, reduce phlegm saliva, and spleen is only coughed, and logical five drench " " Bencao Jingshu ": " pungent energy falls apart, hardship can be rushed down, and temperature can be passed through, then against under gas, vomit and only cough, lump in the abdomen heat disappears in the heart, and spleen is the dirty of sport mill thing, the stagnation of the circulation of vital energy then can not disappear digesting and absorbing the essence of foodstuff, and be the card such as tell inverse, cholera, have loose bowels, it is wet that bitter temperature can cut a hole spleen man, make stagnant fate row, all card autotherapys." " book on Chinese herbal medicine converges and says ": " taste is pungent kind loose, therefore can open gas; Stomach hardship is opened and is let out, therefore can manage it phlegm; Its temperature put down, be good at sensible, thus can preventing or arresting vomiting, cough-relieving, invigorating the spleen and regulating the stomach person is also.Dong Yuan says: madam is based on taste, and to cure the disease with regulating the qi flowing in the channels be elder generation, and as regulating the qi flowing in the channels invigorating the spleen person, here the merit of orange peel occupies its head.”
Clinical application:
(1) for diseases such as distension and fullness of the chest and abdomen.The pungent loose logical temperature of orange peel, fragrant odour, is longer than and regulates the flow of vital energy, and can enter spleen lung, therefore can go loose sluggishness of lung-QI, again can promoting the circulation of QI to alleviate the stagnation in middle-JIAO, for lung qi gather around stagnant, chest diaphragm ruffian full and the disease such as the taste stagnation of the circulation of vital energy, distension and fullness in the abdomen.Normal and the compatibility such as the banksia rose, Fructus Aurantii is applied.
(2) for retention of dampness in middle-JIAO, gastral cavity abdomen ruffian is swollen, have loose bowels in loose stool, and the disease such as many coughs of phlegm.Orange peel dispelling the damp pathogen with bitter and warm drugs and can invigorating the spleen promoting the circulation of qi, therefore be usually used in the diseases such as retention of dampness in middle-JIAO, gastral cavity abdominal distension is vexed, loose stool tongue is greasy, can compatibility rhizoma atractylodis, the bark of official magnolia is with using.Being good at again eliminating dampness and eliminating phlegm, stopping up the conventional key medicine of lung, the many coughs of phlegm for controlling wet phlegm, often use together with the tuber of pinellia, Poria cocos.
(3) reduce for insufficiency of the spleen diet, maldigestion, and the disease such as nausea and vomiting.This product eliminating dampness and can spleen benefiting and stimulating the appetite, is applicable to the diseases such as weakness of the spleen and the stomach, diet minimizings, maldigestion, stool diarrhea, often and the fit applications such as ginseng, the bighead atractylodes rhizome, Poria cocos.Because it can invigorating the spleen, can regulate the flow of vital energy again, therefore the assistant being often used as Qi-tonifying drug makes, and can make tonify without causing stagnation, prevent heap soil or fertilizer over and around the roots from holding back and do swollen effect.
In addition, orange peel again can with in, stomach Qi rising, nausea and vomiting can be controlled, if gastrofrigid vomiting, can with ginger with using; Gastropyretic vomiting, again can the medicine such as compatibility caulis bambusae in taenian, the coptis with using.
5 sour jujube kernel acid jujube kernels are for Rhamnaceae plant wild jujube ZiziphusjujubaMill.var.spinosa(Bunge) dry mature seed of HuexH.F.Chou.Sweet, flat.Tranquillizing by calming the heart; Nourishing the liver; Arrest sweating.Cure mainly restlessness of asrhenia type and insomnia; Palpitation with fear palpitation; Body empty spontaneous perspiration, night sweat.Cure for insomnia: before sleeping every night, the loose or Semen Ziziphi Spinosae (parched) of the raw jujube kernel of 1 hours clothes falls apart, or both alternately take, each 3g, 5g and l0g, have at most and take 30g person 1 time, serve on 7.Cure for insomnia patient 87 example, efficient is 73.5%.
6 sealwort sealworts are the rhizome of Liliaceae herbaceous plant sealwort, P. kingianum, David's-harp.Sweet, property is put down.Energy nourshing kidney moistening lung, invigorates the spleen and benefits qi.Containing aspartic acid, foxglove glucoside, anthraquinone analog compound, phlegmatic temperament, carbohydrate, nicotinic acid, zinc, copper, iron.There are anti-hypoxia, antifatigue, anti-aging effects; Can immunologic function be strengthened, strengthen metabolism; There is hypoglycemic and cardiotonic.For lung-dryness syndrome due to deficiency of YIN, dry cough phlegm is few; Quench one's thirst and drink more; Weakness of the spleen and the stomach, spleen-deficiency or deficiency of spleen-YIN; Deficiency of kidney essence, soreness of the waist and knees, early whitening of beard and hair.
7 licorice GlycyrrhizauralensisFisch call: old, the sweet grass of state, Glycyrrhiza uralensis Fisch., sweet root.Radix Glycyrrhizae taste is sweet, and property is gentle, enters the heart, spleen, lung, stomach four warp.Raw with cooler, can eliminating fire and detoxication, relieving spasm to stop pain; Process with partially warm, can fall apart exterior cold, invigorating the spleen and replenishing QI.In addition, Radix Glycyrrhizae is also good at being in harmonious proportion the property of medicine, separates the poison of hundred medicines.
8 honey (honey) make again the winter make, and are that the juice secreted by honeybee herborization nectary forms through fully brewageing.All there is production in most of China area.Be good with thick pure, clean inclusion-free as sweet in congealed fat, taste, nonfermented person.The main component of honey is carbohydrate, and wherein 60% ~ 80% is the glucose that easily absorbs of human body and fructose, mainly as nutritional supplements, medicinal and process preserved foods and brewage the use of mulse, also can make seasonings for sugar.
Honey is a kind of whole food, and honey is made up of the glucose of monose and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (major ingredient of granulated sugar), do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions, be thus called as " milk of old man ".
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Honey is the supersaturated solution of sugar, can produce crystallization during some single nectar low temperature, and what generate crystallization is glucose, does not produce the part mainly fructose of crystallization.
9 white wine white wine refer in particular to China white wine, are categories original in style in world's liquor.White wine is a kind of beverage being fermented by the grains such as wheat, Chinese sorghum, corn, Ipomoea batatas, rice bran or other fruits, distilled, and it spills liquid water white transparency, therefore is called white wine.Because mainly adopting burning (steaming) operation, so be also liquor.According to the difference of saccharification used, starter and making method, can be divided into yeast wine, Xiaoqu wine, wheat bran wine three major types, wherein wheat bran wine can be divided into again solid state fermentation liquor and liquid state fermentation wine two kinds.The main component of white wine is ethanol (alcohol) and water (accounting for the 98%-99% of total amount).As a kind of alcoholic beverage of high density, the ethanol content of white wine is higher, is generally 30-65 degree.Organic trace compounds in addition also containing the huge number such as acid, ester, alcohol, aldehyde (accounting for 1% one 2% of total amount), they as white wine in perfume, taste material, decide style and the quality of white wine.The chemical energy 70% of ethanol can be immediately used by the body, and 1 gram of ethanol is 5 kilocalories for heat energy.Not how much nutrition of the materials such as acid, ester, alcohol, aldehyde, is only used to form the distinctive fragrance of white wine.
10 product Korean red ginseng donkey-hid gelatin wines of the present invention, the ginsenoside-Rg3 glycols ginsenoside in red ginseng being converted into have antitumour activity by the method for fermented red ginseng ,-Rh2 ,-CK, play its anticancer adjuvant effect; Other effective constituent in red ginseng by Chinese liquor extraction out, and is conducive to absorption of human body; By scientific composition, there is blood-supplementing blood-nourishing, strengthen immunologic function, anticancer adjuvant and the effect improved the health.
Summary of the invention
1, a preparation method for Korean red ginseng donkey-hid gelatin wine, is characterised in that and the steps include:
(1) formula for a product is the Korean red ginseng 4-5 1-1.1kg end of the year, donkey-hide gelatin 1-1.1kg, longan aril 3-3.3kg, dried orange peel 2-2.2kg, Spina Date Seed 2-2.2kg, sealwort 3-3.5kg, Radix Glycyrrhizae 0.6-0.8kg, rock sugar 9-10kg, alcoholic strength 60-65% white wine 185-186kg;
(2) donkey-hide gelatin 1-1.1kg, longan aril 3-3.3kg, dried orange peel 2-2.2kg, Spina Date Seed 2-2.2kg, sealwort 3-3.5kg, Radix Glycyrrhizae 0.6-0.8kg in (1) are ground into 20-40 order powder, mixing;
(3) the Korean red ginseng 4-5 1-1.1kg end of the year in (1) is ground into 20-40 order powder;
(4) the 20-40 order powder in (2) and (3) is put into stainless steel extractor;
(5) 60-65% white wine 80kg, 40kg, 40kg is added again respectively by stainless steel extractor in (4), extract 3 times altogether, each 6-8h, Extracting temperature is 55 DEG C-75 DEG C, obtain Korean red ginseng donkey-hid gelatin wine liquid and residue respectively, merge Korean red ginseng donkey-hid gelatin wine liquid 158-159kg, filter with diatomite filter, obtain Korean red ginseng donkey-hid gelatin wine liquid 157-158kg and the residue of filtration, this Korean red ginseng donkey-hid gelatin wine liquid is stored in ceramic pot or in stainless steel vessel, reclaim white wine residual in Korean red ginseng donkey-hid gelatin wine residue, for subsequent use;
(6) ceramic pot or stainless steel vessel that fill filtration Korean red ginseng donkey-hid gelatin wine liquid 157-158kg in (5) are sealed and imbed underground or cryopreservation 28-30 days;
(7) will fill the ceramic pot or stainless steel vessel taking-up that filter Korean red ginseng donkey-hid gelatin wine liquid 157-158kg in (6), Kaifeng, will wherein proceed in the cold heavy tank of stainless steel by Korean red ginseng donkey-hid gelatin wine liquid 157-158kg;
(8) in the cold heavy tank of (7) stainless steel, adding alcoholic strength is 60-65% white wine 25-26kg, then adds drinkable water 35-36kg, mixing 2-3h;
(9) the rock sugar 9-10kg drinkable water of its double weight in (1) is dissolved, join in the cold heavy tank of (7) stainless steel, mixing 2-3h;
(10) the Korean red ginseng donkey-hid gelatin wine liquid (7) added in the cold heavy tank of stainless steel of rock sugar carries out freezing, keeps 2-3 days after being refrigerated to-15 DEG C;
(11) Korean red ginseng donkey-hid gelatin wine liquid freezing in (10) is taken advantage of colod-application cardboard filter to filter, ensure that the Korean red ginseng donkey-hid gelatin wine liquid after filtering is as clear as crystal, the Korean red ginseng donkey-hid gelatin wine liquid filtered is stored in stainless steel temporary storage tank;
(12) give laboratory by the Korean red ginseng donkey-hid gelatin wine liquid sample after freezing and filtering in (11) stainless steel temporary storage tank to test, carry out the Korean red ginseng donkey-hid gelatin wine liquid after adjusting freezing and filtering with white wine or drinkable water, require that the alcoholic strength of the Korean red ginseng donkey-hid gelatin wine liquid after freezing and filtering is 30%-60%;
(13) the Korean red ginseng donkey-hid gelatin wine liquid being 30%-60% by middle to (12) alcoholic strength adopts liquid quantitative automatic filling line to carry out filling and packaging, and prints the date manufactured with code jetting device on label, packing box, tr.
(14) or by Korean red ginseng powder in (3) honey 0.3-0.4kg, glucose 0.3-0.4kg or rock sugar 0.3-0.4kg is mixed;
(15) the Korean red ginseng powder having mixed honey and glucose in (14) is put into ceramic pot or stainless steel vessel steams 50-60 minute;
(16) Korean red ginseng powder steamed in (15) ceramic pot or stainless steel vessel is added pure water 0.6-0.8kg, lactobacillus sake powder 0.8-1.0g, mixing, carries out 72-96h fermentation at temperature 37-42 DEG C;
(17) the Korean red ginseng powder fermented in (16) ceramic pot or stainless steel vessel is proceeded in stainless steel extractor;
(18) the 20-40 order powder of mixing in (2) is put into (17) stainless steel extractor;
(19) Korean red ginseng donkey-hid gelatin wine is prepared according to (5), (6), (7), (8), (9), (10), (11), (12) and (13) method.
Be concentration of volume percent (V/V according to illustrated percentage concentration " % "
1) %.
Embodiment
The preparation method relating to a kind of Korean red ginseng donkey-hid gelatin wine of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng donkey-hid gelatin wine, is characterised in that and the steps include:
(1) formula for a product is the Korean red ginseng 4 1kg end of the year, donkey-hide gelatin 1kg, longan aril 3kg, dried orange peel 2kg, Spina Date Seed 2kg, sealwort 3kg, Radix Glycyrrhizae 0.6kg, rock sugar 9kg, alcoholic strength 60% white wine 185kg;
(2) donkey-hide gelatin 1kg, longan aril 3kg, dried orange peel 2kg, Spina Date Seed 2kg, sealwort 3kg, Radix Glycyrrhizae 0.6kg in (1) are ground into 20 order powder, mixing;
(3) the Korean red ginseng 4 1kg end of the year in (1) is ground into 20 order powder;
(4) 20 order powder in (2) and (3) are put into stainless steel extractor;
(5) 60% white wine 80kg, 40kg, 40kg is added again respectively by stainless steel extractor in (4), extract 3 times altogether, each 6h, Extracting temperature is 75 DEG C, obtain Korean red ginseng donkey-hid gelatin wine liquid and residue respectively, merge Korean red ginseng donkey-hid gelatin wine liquid 158kg, filter with diatomite filter, obtain Korean red ginseng donkey-hid gelatin wine liquid 157kg and the residue of filtration, this Korean red ginseng donkey-hid gelatin wine liquid is stored in ceramic pot or in stainless steel vessel, reclaim white wine residual in Korean red ginseng donkey-hid gelatin wine residue, for subsequent use;
(6) seal filling the ceramic pot that filters Korean red ginseng donkey-hid gelatin wine liquid 157kg or stainless steel vessel in (5) and imbed underground or cryopreservation 28 days;
(7) will fill the ceramic pot or stainless steel vessel taking-up that filter Korean red ginseng donkey-hid gelatin wine liquid 157kg in (6), Kaifeng, will wherein proceed in the cold heavy tank of stainless steel by Korean red ginseng donkey-hid gelatin wine liquid 157kg;
(8) in the cold heavy tank of (7) stainless steel, adding alcoholic strength is 60% white wine 25kg, then adds drinkable water 35kg, mixing 2h;
(9) the rock sugar 9kg drinkable water of its double weight in (1) is dissolved, join in the cold heavy tank of (7) stainless steel, mixing 2h;
(10) the Korean red ginseng donkey-hid gelatin wine liquid (7) added in the cold heavy tank of stainless steel of rock sugar carries out freezing, keeps 2 days after being refrigerated to-15 DEG C;
(11) Korean red ginseng donkey-hid gelatin wine liquid freezing in (10) is taken advantage of colod-application cardboard filter to filter, ensure that the Korean red ginseng donkey-hid gelatin wine liquid after filtering is as clear as crystal, the Korean red ginseng donkey-hid gelatin wine liquid filtered is stored in stainless steel temporary storage tank;
(12) give laboratory by the Korean red ginseng donkey-hid gelatin wine liquid sample after freezing and filtering in (11) stainless steel temporary storage tank to test, carry out the Korean red ginseng donkey-hid gelatin wine liquid after adjusting freezing and filtering with white wine or drinkable water, require that the alcoholic strength of the Korean red ginseng donkey-hid gelatin wine liquid after freezing and filtering is 30%;
(13) the Korean red ginseng donkey-hid gelatin wine liquid being 30% by middle to (12) alcoholic strength adopts liquid quantitative automatic filling line to carry out filling and packaging, and prints the date manufactured with code jetting device on label, packing box, tr.
(14) or by Korean red ginseng powder in (3) honey 0.3kg, glucose 0.3kg or rock sugar 0.3kg is mixed;
(15) the Korean red ginseng powder having mixed honey and glucose or rock sugar in (14) is put into ceramic pot or stainless steel vessel to steam 50 minutes;
(16) Korean red ginseng powder steamed in (15) ceramic pot or stainless steel vessel is added pure water 0.6kg, lactobacillus sake powder 0.8g, mixing, carries out 96h fermentation temperature 37 DEG C;
(17) the Korean red ginseng powder fermented in (16) ceramic pot or stainless steel vessel is proceeded in stainless steel extractor;
(18) the 20-40 order powder of mixing in (2) is put into (17) stainless steel extractor;
(19) Korean red ginseng donkey-hid gelatin wine is prepared according to (5), (6), (7), (8), (9), (10), (11), (12) and (13) method.
Embodiment 2:
1, a preparation method for Korean red ginseng donkey-hid gelatin wine, is characterised in that and the steps include:
(1) formula for a product is the Korean red ginseng 5 1.1kg end of the year, donkey-hide gelatin 1.1kg, longan aril 3.3kg, dried orange peel 2.2kg, Spina Date Seed 2.2kg, sealwort 3.5kg, Radix Glycyrrhizae 0.8kg, rock sugar 10kg, alcoholic strength 65% white wine 186kg;
(2) donkey-hide gelatin 1.1kg, longan aril 3.3kg, dried orange peel 2.2kg, Spina Date Seed 2.2kg, sealwort 3.5kg, Radix Glycyrrhizae 0.8kg in (1) are ground into 40 order powder, mixing;
(3) the Korean red ginseng 5 1.1kg end of the year in (1) is ground into 40 order powder;
(4) 40 order powder in (2) and (3) are put into stainless steel extractor;
(5) 65% white wine 80kg, 40kg, 40kg is added again respectively by stainless steel extractor in (4), extract 3 times altogether, each 8h, Extracting temperature is 55 DEG C DEG C, obtain Korean red ginseng donkey-hid gelatin wine liquid and residue respectively, merge Korean red ginseng donkey-hid gelatin wine liquid 159kg, filter with diatomite filter, obtain Korean red ginseng donkey-hid gelatin wine liquid 158kg and the residue of filtration, this Korean red ginseng donkey-hid gelatin wine liquid is stored in ceramic pot or in stainless steel vessel, reclaim white wine residual in Korean red ginseng donkey-hid gelatin wine residue, for subsequent use;
(6) seal filling the ceramic pot that filters Korean red ginseng donkey-hid gelatin wine liquid 158kg or stainless steel vessel in (5) and imbed underground or cryopreservation 30 days;
(7) will fill the ceramic pot or stainless steel vessel taking-up that filter Korean red ginseng donkey-hid gelatin wine liquid 158kg in (6), Kaifeng, will wherein proceed in the cold heavy tank of stainless steel by Korean red ginseng donkey-hid gelatin wine liquid 158kg;
(8) in the cold heavy tank of (7) stainless steel, adding alcoholic strength is 65% white wine 26kg, then adds drinkable water 36kg, mixing 3h;
(9) the rock sugar 10kg drinkable water of its double weight in (1) is dissolved, join in the cold heavy tank of (7) stainless steel, mixing 3h;
(10) the Korean red ginseng donkey-hid gelatin wine liquid (7) added in the cold heavy tank of stainless steel of rock sugar carries out freezing, keeps 3 days after being refrigerated to-15 DEG C;
(11) Korean red ginseng donkey-hid gelatin wine liquid freezing in (10) is taken advantage of colod-application cardboard filter to filter, ensure that the Korean red ginseng donkey-hid gelatin wine liquid after filtering is as clear as crystal, the Korean red ginseng donkey-hid gelatin wine liquid filtered is stored in stainless steel temporary storage tank;
(12) give laboratory by the Korean red ginseng donkey-hid gelatin wine liquid sample after freezing and filtering in (11) stainless steel temporary storage tank to test, carry out the Korean red ginseng donkey-hid gelatin wine liquid after adjusting freezing and filtering with white wine or drinkable water, require that the alcoholic strength of the Korean red ginseng donkey-hid gelatin wine liquid after freezing and filtering is 60%;
(13) the Korean red ginseng donkey-hid gelatin wine liquid being 60% by middle to (12) alcoholic strength adopts liquid quantitative automatic filling line to carry out filling and packaging, and prints the date manufactured with code jetting device on label, packing box, tr.
(14) or by Korean red ginseng powder in (3) honey 0.4kg, glucose 0.4kg or rock sugar 0.4kg is mixed; ;
(15) the Korean red ginseng powder having mixed honey and glucose or rock sugar in (14) is put into ceramic pot or stainless steel vessel to steam 60 minutes;
(16) Korean red ginseng powder steamed in (15) ceramic pot or stainless steel vessel is added pure water 0.8kg, lactobacillus sake powder 1.0g, mixing, carries out 72h fermentation temperature 42 DEG C;
(17) the Korean red ginseng powder fermented in (16) ceramic pot or stainless steel vessel is proceeded in stainless steel extractor;
(18) 40 order powder of mixing in (2) are put into (17) stainless steel extractor;
(19) Korean red ginseng donkey-hid gelatin wine is prepared according to (5), (6), (7), (8), (9), (10), (11), (12) and (13) method.
Claims (2)
1. a preparation method for Korean red ginseng donkey-hid gelatin wine, is characterised in that and the steps include:
(1) formula for a product is the Korean red ginseng 4-5 1-1.1kg end of the year, donkey-hide gelatin 1-1.1kg, longan aril 3-3.3kg, dried orange peel 2-2.2kg, Spina Date Seed 2-2.2kg, sealwort 3-3.5kg, Radix Glycyrrhizae 0.6-0.8kg, rock sugar 9-10kg, alcoholic strength 60-65% white wine 185-186kg;
(2) donkey-hide gelatin 1-1.1kg, longan aril 3-3.3kg, dried orange peel 2-2.2kg, Spina Date Seed 2-2.2kg, sealwort 3-3.5kg, Radix Glycyrrhizae 0.6-0.8kg in (1) are ground into 20-40 order powder, mixing;
(3) the Korean red ginseng 4-5 1-1.1kg end of the year in (1) is ground into 20-40 order powder;
(4) the 20-40 order powder in (2) and (3) is put into stainless steel extractor;
(5) 60-65% white wine 80kg, 40kg, 40kg is added again respectively by stainless steel extractor in (4), extract 3 times altogether, each 6-8h, Extracting temperature is 55 DEG C-75 DEG C, obtain Korean red ginseng donkey-hid gelatin wine liquid and residue respectively, merge Korean red ginseng donkey-hid gelatin wine liquid 158-159kg, filter with diatomite filter, obtain Korean red ginseng donkey-hid gelatin wine liquid 157-158kg and the residue of filtration, this Korean red ginseng donkey-hid gelatin wine liquid is stored in ceramic pot or in stainless steel vessel, reclaim white wine residual in Korean red ginseng donkey-hid gelatin wine residue, for subsequent use;
(6) ceramic pot or stainless steel vessel that fill filtration Korean red ginseng donkey-hid gelatin wine liquid 157-158kg in (5) are sealed and imbed underground or cryopreservation 28-30 days;
(7) will fill the ceramic pot or stainless steel vessel taking-up that filter Korean red ginseng donkey-hid gelatin wine liquid 157-158kg in (6), Kaifeng, will wherein proceed in the cold heavy tank of stainless steel by Korean red ginseng donkey-hid gelatin wine liquid 157-158kg;
(8) in the cold heavy tank of (7) stainless steel, adding alcoholic strength is 60-65% white wine 25-26kg, then adds drinkable water 35-36kg, mixing 2-3h;
(9) the rock sugar 9-10kg drinkable water of its double weight in (1) is dissolved, join in the cold heavy tank of (7) stainless steel, mixing 2-3h;
(10) the Korean red ginseng donkey-hid gelatin wine liquid (7) added in the cold heavy tank of stainless steel of rock sugar carries out freezing, keeps 2-3 days after being refrigerated to-15 DEG C;
(11) Korean red ginseng donkey-hid gelatin wine liquid freezing in (10) is taken advantage of colod-application cardboard filter to filter, ensure that the Korean red ginseng donkey-hid gelatin wine liquid after filtering is as clear as crystal, the Korean red ginseng donkey-hid gelatin wine liquid filtered is stored in stainless steel temporary storage tank;
(12) give laboratory by the Korean red ginseng donkey-hid gelatin wine liquid sample after freezing and filtering in (11) stainless steel temporary storage tank to test, carry out the Korean red ginseng donkey-hid gelatin wine liquid after adjusting freezing and filtering with white wine or drinkable water, require that the alcoholic strength of the Korean red ginseng donkey-hid gelatin wine liquid after freezing and filtering is 30%-60%;
(13) the Korean red ginseng donkey-hid gelatin wine liquid being 30%-60% by middle to (12) alcoholic strength adopts liquid quantitative automatic filling line to carry out filling and packaging, and prints the date manufactured with code jetting device on label, packing box, tr.
2.(14) or by Korean red ginseng powder in (3) mix honey 0.3-0.4kg, glucose 0.3-0.4kg or rock sugar 0.3-0.4kg;
(15) the Korean red ginseng powder having mixed honey and glucose in (14) is put into ceramic pot or stainless steel vessel steams 50-60 minute;
(16) Korean red ginseng powder steamed in (15) ceramic pot or stainless steel vessel is added pure water 0.6-0.8kg, lactobacillus sake powder 0.8-1.0g, mixing, carries out 72-96h fermentation at temperature 37-42 DEG C;
(17) the Korean red ginseng powder fermented in (16) ceramic pot or stainless steel vessel is proceeded in stainless steel extractor;
(18) the 20-40 order powder of mixing in (2) is put into (17) stainless steel extractor;
(19) Korean red ginseng donkey-hid gelatin wine is prepared according to (5), (6), (7), (8), (9), (10), (11), (12) and (13) method.
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Citations (4)
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|---|---|---|---|---|
| CN101757248A (en) * | 2009-11-27 | 2010-06-30 | 赵德润 | Compound donkey-hide gelatin cake for woman |
| CN101947286A (en) * | 2010-08-11 | 2011-01-19 | 内蒙古永业生物技术有限责任公司 | Health-care medicinal liquor and preparation method thereof |
| CN103725572A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Preparation method of red ginseng wine |
| CN105169194A (en) * | 2015-08-21 | 2015-12-23 | 圣原健康产业有限公司 | Traditional Chinese medicine composition capable of enriching and nourishing blood, preparation method and application thereof |
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- 2016-01-20 CN CN201610034713.9A patent/CN105482968A/en active Pending
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|---|---|---|---|---|
| CN101757248A (en) * | 2009-11-27 | 2010-06-30 | 赵德润 | Compound donkey-hide gelatin cake for woman |
| CN101947286A (en) * | 2010-08-11 | 2011-01-19 | 内蒙古永业生物技术有限责任公司 | Health-care medicinal liquor and preparation method thereof |
| CN103725572A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Preparation method of red ginseng wine |
| CN105169194A (en) * | 2015-08-21 | 2015-12-23 | 圣原健康产业有限公司 | Traditional Chinese medicine composition capable of enriching and nourishing blood, preparation method and application thereof |
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