CN105476853B - A kind of Chinese medicine cooks, stews device and method - Google Patents
A kind of Chinese medicine cooks, stews device and method Download PDFInfo
- Publication number
- CN105476853B CN105476853B CN201510911750.9A CN201510911750A CN105476853B CN 105476853 B CN105476853 B CN 105476853B CN 201510911750 A CN201510911750 A CN 201510911750A CN 105476853 B CN105476853 B CN 105476853B
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- chinese medicine
- inlet valve
- tank body
- stews
- cooks
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- 239000003814 drug Substances 0.000 title claims abstract description 47
- 235000013547 stew Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 64
- 239000000463 material Substances 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 37
- 238000004140 cleaning Methods 0.000 claims description 19
- 238000007599 discharging Methods 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000001514 detection method Methods 0.000 claims description 4
- 239000006057 Non-nutritive feed additive Substances 0.000 claims description 3
- 230000008054 signal transmission Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims 1
- 229940126678 chinese medicines Drugs 0.000 abstract description 3
- 230000000857 drug effect Effects 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 4
- 235000006886 Zingiber officinale Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 235000008397 ginger Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 239000010963 304 stainless steel Substances 0.000 description 2
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 206010054949 Metaplasia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of Chinese medicines to cook, stews device and method, device includes: heating tank and control device, the heating tank include tank body, medicinal material feed opening, agitating device, line pressure sensor, online liquidometer, auxiliary material inlet valve, pure water inlet valve, online thermometer and heating jacket form, by pre-seting, feeding, heat and clean, the automation control that Chinese medicine cooked, stewed process is realized.By the above-mentioned means, Chinese medicine of the present invention cooks, stews device and method, according to preparatory setting, it can automate and be fed and produced, reduce manually, improves the accuracy and working efficiency of work, be conducive to the control of quality and ensure the drug effect of Chinese medicine.
Description
Technical field
The present invention relates to Chinese medicines to cook field, cooks more particularly to a kind of Chinese medicine, stews device and method.
Background technique
Chinese medicine Preparation process has important influence to the quality and drug effect of the made prepared slices of Chinese crude drugs.Preparation process
Main function has: impurity and dis-medicinal part are removed, it is pure with guaranteed quality；Flavoring is conducive to take, and convenient for crushing, makes to have
Effect ingredient is easy to dissolve out；Reduce or eliminate the toxic side effect of drug；The performance for changing or mitigating drug, improves the curative effect of prescription；
Inducting the medicines into affected channel；Ensure that drug cleans, be conducive to storage and save.The Preparation process of the prepared slices of Chinese crude drugs is with a scientific skill
Art.The processing energy attenuation synergistic of science, and unscientific process often loses medicinal material effective component, or even increases the secondary work of poison
With.Horizontal height is processed, the problems such as the content of effective component, existence form and solubility in the prepared slices of Chinese crude drugs are related to,
The degree direct influence curative effect of processing, therefore the processing of the prepared slices of Chinese crude drugs is most important for the quality of final tcm product.
The cooking of Chinese medicine at present and the critical process stewed generally using tilting-type digester, during cooking/stewing are joined
Number such as temperature, liquid level, pressure be all made of manual control, cook/stew process after, digester rotate medicinal material is toppled over
Out, using manually cleaning to digester, have the shortcomings that treating capacity is small, the degree of automation is low etc..
Summary of the invention
The invention mainly solves the technical problem of providing a kind of Chinese medicines to cook, stews device and method, realizes automatic
Metaplasia produces, and improves quality and yield.
In order to solve the above technical problems, one technical scheme adopted by the invention is that: a kind of Chinese medicine is provided and cooks, stew
Device, comprising: heating tank and control device, the heating tank include tank body, medicinal material feed opening, agitating device, line pressure pass
Sensor, online liquidometer, auxiliary material inlet valve, pure water inlet valve, online thermometer and heating jacket composition, the medicinal material charging
Mouth, agitating device are separately positioned on tank body in line pressure sensor, online liquidometer, auxiliary material inlet valve and pure water inlet valve
Top, the side of tank body is arranged in the online thermometer, and the outside of tank body, the online pressure is arranged in the heating jacket
Force snesor, online liquidometer and online thermometer are connected with control device respectively carries out signal transmission, the control device
It is connected respectively with medicinal material feed opening, agitating device, auxiliary material inlet valve and pure water inlet valve to control its movement.
In a preferred embodiment of the present invention, the heating jacket top is provided with heating agent outlet valve, the heating folder
Set lower part is provided with heating agent inlet valve.
In a preferred embodiment of the present invention, the control device is connected with heating agent outlet valve and heating agent inlet valve respectively
It connects and controls its operating.
In a preferred embodiment of the present invention, heating agent is provided in the heating jacket, the heating agent is conduction oil, heat
Steam or hot water.
In a preferred embodiment of the present invention, the tank body is 304 stainless steel hermetically sealed cans, and the bottom of the tank body is arranged
There is discharging bottom cover.
In a preferred embodiment of the present invention, it further includes a cleaning module, institute that the Chinese medicine, which cooks, stews device,
It states and is connected between top of the tank and cleaning module using pipeline.
In a preferred embodiment of the present invention, the control device and cleaning module linearly connected are to control its operating.
In a preferred embodiment of the present invention, the control device includes control module and the display being attached thereto.
In a preferred embodiment of the present invention, blow valve is provided on the tank body.
In order to solve the above technical problems, another technical solution that the present invention uses is: providing a kind of using Chinese medicine
It cooks, stew the method that device carries out Chinese medicine cooking, stews, comprising the following steps:
It pre-sets: according to the characteristic of Chinese medicine to be processed, it is default that flow preset value, pressure being set in control device
Value, liquid level preset value, cooks/stews time preset value at temperature preset value, carries out during cooking/stewing to key parameter
It is monitored and controlled；
Charging: medicinal material feed opening is opened using control device, quantitative Chinese medicine is added, opens auxiliary material inlet valve, is added
Quantitative processing aids open pure water inlet valve, and quantitative pure water is added, opens agitating device, keep Chinese medicine and processing auxiliary
Material comes into full contact with；
Heating: when executing cooking process, heating agent inlet valve and heating agent outlet valve is opened, is begun to warm up；Execution stews process
When, after reaching the bored profit time, heating agent inlet valve and heating agent outlet valve are opened, is begun to warm up；
When online liquidometer detection liquid level reaches minimum setting value, and when reaching and cook/stew the time range of setting,
Close heating agent inlet valve and heating agent outlet valve, open the blow valve on tank body, finally open the bottom cover of tank body, discharging, medicinal material into
Enter next workshop section；
Cleaning: after discharging, the bottom cover of tank body is closed, starts cleaning module, tank body is cleaned, sterilized and is done
It is dry.
The beneficial effects of the present invention are: a kind of Chinese medicine that the present invention points out cooks, stews device and method, according to preparatory
Setting, process parameter control stablizes, can automate and be fed and produced, and medicinal material treating capacity is big, reduces artificial, improves
The accuracy and working efficiency of work, reproducible, controllability is high, is conducive to the control of quality and ensures the medicine of Chinese medicine
Effect.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, in which:
Fig. 1 is the structural schematic diagram that a kind of Chinese medicine of the present invention cooked, stewed one preferred embodiment of device and method.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Referring to Fig. 1, the embodiment of the present invention includes:
A kind of Chinese medicine cooks, stews device, comprising: heating tank and control device 2, the heating tank include tank body 1, medicine
Material feed opening 3, agitating device 4, line pressure sensor 5, online liquidometer 6, auxiliary material inlet valve 7, pure water inlet valve 8,
Line thermometer 9 and heating jacket 13 form, the medicinal material feed opening 3, agitating device 4, in line pressure sensor 5, online liquid level
Meter 6, auxiliary material inlet valve 7 and pure water inlet valve 8 are separately positioned on the top of tank body 1, and the online thermometer 9 is arranged in tank body
Side, the heating jacket 13 is arranged in the outside of tank body 1, described in line pressure sensor 5, online liquidometer 6 and online
Thermometer 9 is connected with control device 2 respectively carries out signal transmission, the control device 2 respectively with medicinal material feed opening 3, stirring
Device 4, auxiliary material inlet valve 7 are connected to control its movement with pure water inlet valve 8, are advantageously implemented automation.
13 top of heating jacket is provided with heating agent outlet valve 11, and 13 lower part of heating jacket is provided with heating agent charging
Valve 10.The control device 2 is connected with heating agent outlet valve 11 and heating agent inlet valve 10 respectively and controls its operating, control heating
Heating of the heating agent to tank body 1 in collet 13, the heating agent are conduction oil, hot steam or hot water.
The tank body 1 is 304 stainless steel hermetically sealed cans, and the bottom of the tank body 1 is provided with discharging bottom cover 14, unloads convenient for opening
Material.
It further includes a cleaning module 12 that the Chinese medicine, which cooks, stews device, 1 top of tank body and cleaning module 12
Between be connected using pipeline, the control device 2 controls its operating with 12 linearly connected of cleaning module, realizes tank body 1
Cleaning, disinfection and drying.
The control device 2 includes control module and the display being attached thereto, convenient for detecting, checking and be arranged to realize
Automation control.
It is provided with blow valve on the tank body 1, for discharging the pressure in tank body 1, so as to discharging.
Embodiment 1:
Auxiliary material production: taking 20Kg ginger to be sliced, and 200Kg pure water is added, and slightly boiled cooking 60min obtains auxiliary material ginger juice；
It cooks: the net medicinal material of 200Kg Cortex Magnoliae Officinalis being taken to be added in tank body 1；Auxiliary material inlet valve 7 is opened, auxiliary material ginger juice is added, is closed auxiliary
Expect inlet valve 7；Agitating device 5 is opened, is sufficiently mixed medicinal material with ginger juice；Heating agent inlet valve 10 and heating agent outlet valve 11 are opened,
It begins to warm up, 75 ~ 85 DEG C bored to boil 2 hours or more；
Discharging: when online liquidometer 6 detection liquid level reaches minimum setting value, agitating device 5 is closed, closes heating agent charging
Valve 10 and heating agent outlet valve 11 open blow valve, material conveying trolley are placed under tank body 1, open the discharging bottom cover 14 of tank body 1, unload
Material, obtains stir-baked CORTEX MAGNOLIAE OFFICINALIS with rhizoma zingiberis recens juice；
Cleaning: after discharging, close discharging bottom cover 14, start cleaning module 12, tank body 1 is cleaned, sterilize and
It is dry.
Embodiment 2:
It stews: the net medicinal material of 100Kg Fructus Corni being taken to be added in tank body 1；Auxiliary material inlet valve 7 is opened, 20Kg yellow rice wine is added, is closed
Auxiliary material inlet valve 7；It opens agitating device 5 to stir 0.5 hour, is sufficiently mixed medicinal material with yellow rice wine；Close agitating device 5, bored profit 3
Hour；After 3 hours, agitating device 5 is opened, heating agent inlet valve 10 and heating agent outlet valve 11 is opened, begins to warm up, 85-95 DEG C
At a temperature of stew 8 hours or more；
Discharging: when online liquidometer 6 detection liquid level reaches minimum setting value, agitating device 5 is closed, closes heating agent charging
Valve 10 and heating agent outlet valve 11 open blow valve, material conveying trolley are placed under tank body 1, open discharging bottom cover 14, and discharging obtains wine
Fructus Corni；
Cleaning: after discharging, close discharging bottom cover 14, start cleaning module 12, tank body 1 is cleaned, sterilize and
It is dry.
In conclusion a kind of Chinese medicine that the present invention points out cooks, stews device and method, Chinese medicine part work is realized
The automated production of sequence, work efficiency is high, reduces cost of labor, and yield is big, and the quality of Chinese medicine controls temperature.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (9)
1. a kind of Chinese medicine cooks, stews device, comprising: heating tank and control device, which is characterized in that the heating tank includes
Tank body, medicinal material feed opening, agitating device, line pressure sensor, online liquidometer, auxiliary material inlet valve, pure water inlet valve,
Line thermometer and heating jacket composition, the medicinal material feed opening, agitating device, in line pressure sensor, online liquidometer, auxiliary material
Inlet valve and pure water inlet valve are separately positioned on the top of tank body, and the side of tank body is arranged in the online thermometer, described
Heating jacket is arranged in the outside of tank body, it is described line pressure sensor, online liquidometer and online thermometer respectively with control
Device, which is connected, carries out signal transmission, the control device respectively with medicinal material feed opening, agitating device, auxiliary material inlet valve and pure
Water inlet valve is connected to control its movement, and it further includes a cleaning module, the tank body that the Chinese medicine, which cooks, stews device,
It is connected between top and cleaning module using pipeline.
2. Chinese medicine according to claim 1 cooks, stews device, which is characterized in that the heating jacket top setting
There is heating agent outlet valve, the heating jacket lower part is provided with heating agent inlet valve.
3. Chinese medicine according to claim 2 cooks, stews device, which is characterized in that the control device respectively with heat
Matchmaker's outlet valve is connected with heating agent inlet valve and controls its operating.
4. Chinese medicine according to claim 1 cooks, stews device, which is characterized in that be provided in the heating jacket
Heating agent, the heating agent are conduction oil, hot steam or hot water.
5. Chinese medicine according to claim 1 cooks, stews device, which is characterized in that the tank body is that 304 stainless steels are close
Sealed cans, the bottom of the tank body are provided with discharging bottom cover.
6. Chinese medicine according to claim 1 cooks, stews device, which is characterized in that the control device and cleaning mould
Block linearly connected is to control its operating.
7. Chinese medicine according to claim 1 cooks, stews device, which is characterized in that the control device includes control
Module and the display being attached thereto.
8. Chinese medicine according to claim 1 cooks, stews device, which is characterized in that be provided with emptying on the tank body
Valve.
9. a kind of cooked using any Chinese medicine of claim 1 ~ 8, stew the side that device carries out Chinese medicine cooking, stews
Method, which comprises the following steps:
It pre-sets: according to the characteristic of Chinese medicine to be processed, flow preset value, pressure preset, temperature is set in control device
Degree preset value, cooks/stews time preset value at liquid level preset value, key parameter is monitored during cooking/stewing and
Control；
Charging: opening medicinal material feed opening using control device, quantitative Chinese medicine be added, open auxiliary material inlet valve, is added quantitative
Processing aids, open pure water inlet valve, quantitative pure water be added, open agitating device, fill Chinese medicine with processing aids
Tap touching；
Heating: when executing cooking process, heating agent inlet valve and heating agent outlet valve is opened, is begun to warm up；When execution stews process, reach
To after the bored profit time, heating agent inlet valve and heating agent outlet valve are opened, is begun to warm up；
When online liquidometer detection liquid level reaches minimum setting value, and when reaching and cook/stew the time range of setting, close
Heating agent inlet valve and heating agent outlet valve open the blow valve on tank body, finally open the bottom cover of tank body, discharging, under medicinal material enters
One workshop section；
Cleaning: after discharging, the bottom cover of tank body is closed, starts cleaning module, tank body is cleaned, sterilized and is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510911750.9A CN105476853B (en) | 2015-12-11 | 2015-12-11 | A kind of Chinese medicine cooks, stews device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510911750.9A CN105476853B (en) | 2015-12-11 | 2015-12-11 | A kind of Chinese medicine cooks, stews device and method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105476853A CN105476853A (en) | 2016-04-13 |
| CN105476853B true CN105476853B (en) | 2019-03-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510911750.9A Expired - Fee Related CN105476853B (en) | 2015-12-11 | 2015-12-11 | A kind of Chinese medicine cooks, stews device and method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108355365A (en) * | 2018-02-08 | 2018-08-03 | 常州瑞持机械有限公司 | A kind of intelligence MVR evaporators |
| CN108652977A (en) * | 2018-06-18 | 2018-10-16 | 禹州市厚生堂中药有限公司 | Chinese medicine preparation vertical type steaming moistens device |
| CN108635912A (en) * | 2018-07-28 | 2018-10-12 | 洛阳伊尹实业有限公司 | A kind of device of Chinese medical extract addition auxiliary material |
| CN109646303B (en) * | 2019-02-18 | 2022-01-28 | 安徽华润金蟾药业股份有限公司 | Quality control method for processing traditional Chinese medicine decoction pieces |
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|---|---|---|---|---|
| CN1064011A (en) * | 1992-02-28 | 1992-09-02 | 吕法纲 | The Chinese crude drug dynamically circulating processing apparatus for preparing |
| CN201642967U (en) * | 2010-02-03 | 2010-11-24 | 朱政荣 | Digital display control cooking boiler |
| CN204293906U (en) * | 2014-11-25 | 2015-04-29 | 河南科技学院 | A kind of Chinese herbal medicine effective ingredients extraction element |
| CN104739648A (en) * | 2013-12-27 | 2015-07-01 | 四川江油中坝附子科技发展有限公司 | Herbal medicine decocting device |
| CN204618878U (en) * | 2015-03-18 | 2015-09-09 | 湖北卫尔康现代中药有限公司 | Device concocted by multi-functional Chinese medicine material |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10108894A (en) * | 1996-10-04 | 1998-04-28 | Toshitaka Ishizu | Decocting electric pot |
| JP2000024088A (en) * | 1998-07-08 | 2000-01-25 | Ikumei O | Herb medicine decoction device |
-
2015
- 2015-12-11 CN CN201510911750.9A patent/CN105476853B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064011A (en) * | 1992-02-28 | 1992-09-02 | 吕法纲 | The Chinese crude drug dynamically circulating processing apparatus for preparing |
| CN201642967U (en) * | 2010-02-03 | 2010-11-24 | 朱政荣 | Digital display control cooking boiler |
| CN104739648A (en) * | 2013-12-27 | 2015-07-01 | 四川江油中坝附子科技发展有限公司 | Herbal medicine decocting device |
| CN204293906U (en) * | 2014-11-25 | 2015-04-29 | 河南科技学院 | A kind of Chinese herbal medicine effective ingredients extraction element |
| CN204618878U (en) * | 2015-03-18 | 2015-09-09 | 湖北卫尔康现代中药有限公司 | Device concocted by multi-functional Chinese medicine material |
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