CN105475991A - Bamboo fungus processing technology method - Google Patents
Bamboo fungus processing technology method Download PDFInfo
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- CN105475991A CN105475991A CN201510922643.6A CN201510922643A CN105475991A CN 105475991 A CN105475991 A CN 105475991A CN 201510922643 A CN201510922643 A CN 201510922643A CN 105475991 A CN105475991 A CN 105475991A
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- dictyophora phalloidea
- bacterium
- phalloidea bacterium
- bamboo fungus
- bamboo
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- 238000000034 method Methods 0.000 title claims abstract description 46
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 45
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 45
- 241001330002 Bambuseae Species 0.000 title claims abstract description 45
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 45
- 239000011425 bamboo Substances 0.000 title claims abstract description 45
- 241000233866 Fungi Species 0.000 title abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 110
- 241000894006 Bacteria Species 0.000 claims description 88
- 238000009941 weaving Methods 0.000 claims description 18
- 241000434037 Volva Species 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000010792 warming Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000008569 process Effects 0.000 abstract description 18
- 238000003306 harvesting Methods 0.000 abstract description 14
- 238000001035 drying Methods 0.000 abstract description 9
- 239000002699 waste material Substances 0.000 abstract description 4
- 238000003672 processing method Methods 0.000 description 5
- 238000005538 encapsulation Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 241000293001 Oxytropis besseyi Species 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 1
- 241001313734 Dictyophora Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000004763 spore germination Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01D—HARVESTING; MOWING
- A01D91/00—Methods for harvesting agricultural products
- A01D91/04—Products growing above the soil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a bamboo fungus processing technology method. The bamboo fungus processing technology method comprises the steps of S1, harvesting bamboo fungus fungi; S2, cleaning the bamboo fungus fungi; S3, drying the bamboo fungus fungi: the harvested bamboo fungus fungi are arranged neatly on woven bamboo and put in an oven to be dried over a fire, gas vents are formed in the top of the oven, the baking temperature is from low to high, and the drying steps include that S301, baking is performed for 1-2 hours at the temperature of 35-45 DEG C, S302, the temperature is raised to 55-70 DEG C gradually for baking for 1-2 hours, and S303, the temperature is reduced to 35-45 DEG C for drying; S4, packaging the bamboo fungus fungi; S5, storing the bamboo fungus fungi. The bamboo fungus processing technology method comprises bamboo fungus harvesting time, harvesting method, matters needing attention, cleaning environment and method, drying environment, requirements for devices, packaging environment conditions and storage requirements, waste of the bamboo fungus fungi in the process can be effectively prevented, and cost of the bamboo fungus fungi is lowered; it is ensured that the bamboo fungus fungi are good in quality and taste refreshing when taken in the mouth.
Description
Technical field
The present invention relates to the harvesting of dictyophora phalloidea bacterium and process and Storage Techniques field, particularly relating to dictyophora phalloidea bacterium technological method for processing.
Background technology
Dictyophora phalloidea base portion shoestring is connected with withered bamboo root with bamboo whip, and Cultivation of Dictyophora fecund is in hot and humid area, and how long the short-skirted veiled lady belonged to together is then at warm and humid environment.When spore germination forms mycelia, the organic substance being decomposed bean curd stick class by mycelia obtains nutrition, enters generative growth phase, mycelium forms countless shoestring, expands and develops into the former base of knot shape, under optimum conditions in its front end, through a wheat harvesting period growth, former base forms button, and shape is as egg.When button top projection is as peach-shaped, how to be ftractureed by bossing in the morning of fine day, firstly appear out from cap, stem extends in succession, stop when handle at noon grows to certain altitude extend, indusium gradually by lid in drops down, when relative air humidity is 95%, indusium growth is normal, normally can not open up skirt when temperature is on the low side and humidity is too small.When afternoon 4 ~ 5, on cap, basidiospore is ripe and start self-dissolving, and drip earthward, whole fructification atrophy is simultaneously fallen down.
Dictyophora phalloidea is bamboo grove saprophytic fungus, to decompose dead bamboo root, bamboo pole and the leaf of bamboo etc. for nutrient source.Be grown on time wild in the bamboo groves such as bamboo, flat bamboo, bitter bamboo, cizu, its soil property has black loam, purple soil, yellow soil etc. more.The saprogenesis of dictyophora phalloidea battalion, its mycelia can penetrate the antagonism line of many microorganisms, can utilize the unavailable cellulose of many microorganisms, lignin.Therefore, during artificial cultivation, available bamboo wood chip and multiple kinds of crops stalk and a small amount of inorganic salts etc., can meet its nutritional need.So dictyophora phalloidea can adopt the method for group training or plantation to cultivate, thus meets the nutritional need of people to dictyophora phalloidea.
But, existing dictyophora phalloidea is when planting, directly plant in field or mountain forest, bamboo grove, its survival rate is difficult to ensure, the dictyophora phalloidea bacterium can plucked every year is also very limited, after harvesting, processing process and preservation bad, also can damage a part of dictyophora phalloidea bacterium, so the price comparison commercially of dictyophora phalloidea bacterium is high, be difficult to the dining table into common people family.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the invention provides dictyophora phalloidea bacterium technological method for processing, its object is to provide the complete process of a kind of dictyophora phalloidea bacterium from plucking, cleaning, dry to encapsulation, storage, thus ensure the high harvest of dictyophora phalloidea bacterium after plantation, it is avoided to deal with improperly owing to plucking improper or harvesting, cleaning etc. the method for choose opportunities, and the damage caused, ensure that it has higher income.
The technical solution adopted in the present invention is: dictyophora phalloidea bacterium technological method for processing, comprises the steps:
S1: dictyophora phalloidea bacterium is gathered, breaks thunder when dictyophora phalloidea fructification and scatters after indusium, dictyophora phalloidea fructification plucked together with volva from bacterium bed;
S2: cleaning dictyophora phalloidea bacterium, concentrates the fructification of band volva the place placed in humidity in a small amount, after allowing the spore liquid on cap surface dissolve, whole strain fructification is cleaned, pluck and abandon volva, retain cap;
S3: dictyophora phalloidea bacterium is dried, fitly comes the dictyophora phalloidea after gathering and fire insulation in baking oven put into by bamboo weaving dries; And open at baking oven top and stay steam vent, baking temperature is low rear height first, and its baking step is as follows:
S301, first dries 1-2 hour with 35-45 ° of C;
S302, then be warming up to 55-70 ° of C baking 1-2 hour gradually;
S303, cools the temperature to 35-45 ° of C subsequently again and dries;
S4: dictyophora phalloidea bacterium is packed, the dictyophora phalloidea bacterium after S3 step being dried observes the bamboo weaving placing dictyophora phalloidea bacterium, if anhydrous steam on bamboo weaving, by its rapid packaging plastic bags after being placed in air cooling;
S5: dictyophora phalloidea bacterium stores, by packaging plastic bags well after the packed dictyophora phalloidea bacterium environment that is placed in 18-23 ° of C to dry in the shade storage.Dictyophora phalloidea bacterium processing method of the present invention, include the opportunity of gathering of dictyophora phalloidea bacterium, collecting method and points for attention, cleaning environment and method, drying environment and matching requirements, packaging environment condition and storage requirement, envelope dictyophora phalloidea bacterium is from the full technical process of gathering to storage in detail, effectively can avoid dictyophora phalloidea waste in above process, reduce its cost; And ensure that it has good quality, ensured that dictyophora phalloidea bacterium is when entrance, has comparatively tasty and refreshing mouthfeel.
In step S4, after dictyophora phalloidea bacterium is placed in air cooling, if bamboo weaving has steam, 10 minutes in, it is placed in baking oven again, adopts 40-45 ° of C baking 5-25 minute, rear taking-up cooling, observes the water vapour on bamboo weaving, on the bamboo weaving of cooled dictyophora phalloidea bacterium till anhydrous steam.Ensure that dictyophora phalloidea bacterium can be dried completely to store again, avoid its mouldy or rotten in storing process, ensure its entrance quality further.
Further improvement of the present invention is, in step S1, the time that dictyophora phalloidea bacterium is gathered must not exceed dictyophora phalloidea fructification and break thunder and to scatter after indusium 8 hours.Ensure that dictyophora phalloidea bacterium can not scatter transition, causes taste to go bad.
Further improvement of the present invention is, in step S1, dictyophora phalloidea bacterium time of gathering breaks thunder in dictyophora phalloidea fructification and to scatter after indusium in 3 hours.Can ensure that dictyophora phalloidea bacterium has good mouthfeel, comparatively tasty and refreshing.
Further improvement of the present invention is, in step S3, dictyophora phalloidea bacterium is dried bake out temperature and is:
S301, first dries 1.5-2 hour with 40-45 ° of C;
S302, then be warming up to 60-70 ° of C baking 1.5-2 hour gradually;
S303, cools the temperature to 40-45 ° of C subsequently again and dries.
Compared with prior art, the invention has the beneficial effects as follows: dictyophora phalloidea bacterium processing method of the present invention, include the opportunity of gathering of dictyophora phalloidea bacterium, collecting method and points for attention, cleaning environment and method, drying environment and matching requirements, packaging environment condition and storage requirement, envelope dictyophora phalloidea bacterium is from the full technical process of gathering to storage in detail, effectively can avoid dictyophora phalloidea waste in above process, reduce its cost; And ensure that it has good quality, ensured that dictyophora phalloidea bacterium is when entrance, has comparatively tasty and refreshing mouthfeel.
Dictyophora phalloidea bacterium processing method of the present invention, the complete process of a kind of dictyophora phalloidea bacterium from plucking, cleaning, dry to encapsulation, storage is provided, thus ensure that the high harvest of dictyophora phalloidea bacterium after plantation, it is avoided to deal with improperly owing to plucking improper or harvesting, cleaning etc. the method for choose opportunities, and the damage caused, ensure that it has higher income.
Accompanying drawing explanation
Fig. 1 is the flow chart of an embodiment of dictyophora phalloidea bacterium technological method for processing.
Detailed description of the invention
In order to deepen the understanding of the present invention, below in conjunction with drawings and Examples, the present invention is further described, and this embodiment, only for explaining the present invention, not forming protection scope of the present invention and limiting.
Embodiment 1
As shown in Figure 1, dictyophora phalloidea bacterium technological method for processing, comprises the steps:
S1: dictyophora phalloidea bacterium is gathered, breaks thunder when dictyophora phalloidea fructification and scatters after indusium, dictyophora phalloidea fructification plucked together with volva from bacterium bed;
S2: cleaning dictyophora phalloidea bacterium, concentrates the fructification of band volva the place placed in humidity in a small amount, after allowing the spore liquid on cap surface dissolve, whole strain fructification is cleaned, pluck and abandon volva, retain cap;
S3: dictyophora phalloidea bacterium is dried, fitly comes the dictyophora phalloidea after gathering and fire insulation in baking oven put into by bamboo weaving dries; And open at baking oven top and stay steam vent, baking temperature is low rear height first, and its baking step is as follows:
S301, first dries 1-2 hour with 35-45 ° of C;
S302, then be warming up to 55-70 ° of C baking 1-2 hour gradually;
S303, cools the temperature to 35-45 ° of C subsequently again and dries;
S4: dictyophora phalloidea bacterium is packed, the dictyophora phalloidea bacterium after S3 step being dried observes the bamboo weaving placing dictyophora phalloidea bacterium, if anhydrous steam on bamboo weaving, by its rapid packaging plastic bags after being placed in air cooling;
S5: dictyophora phalloidea bacterium stores, by packaging plastic bags well after the packed dictyophora phalloidea bacterium environment that is placed in 18-23 ° of C to dry in the shade storage.Dictyophora phalloidea bacterium processing method of the present invention, include the opportunity of gathering of dictyophora phalloidea bacterium, collecting method and points for attention, cleaning environment and method, drying environment and matching requirements, packaging environment condition and storage requirement, envelope dictyophora phalloidea bacterium is from the full technical process of gathering to storage in detail, effectively can avoid dictyophora phalloidea waste in above process, reduce its cost; And ensure that it has good quality, ensured that dictyophora phalloidea bacterium is when entrance, has comparatively tasty and refreshing mouthfeel.
Adopt the dictyophora phalloidea bacterium that above-mentioned process is made, storage, after 3-5 month, takes out culinary art, and edible, mouthfeel with just dry eating mouth feel and be more or less the same, still fresh and crisp.
And adopt the dictyophora phalloidea bacterium that above-mentioned process is made, to gather with original and compared with furnace drying method makes, the dry dictyophora phalloidea bacterium that the oven dry of same square metre obtains, harvest height 1-2 jin.
Embodiment 2
As different from Example 1, in step s 4 which, after dictyophora phalloidea bacterium is placed in air cooling, if bamboo weaving has steam, 10 minutes in, it is placed in baking oven again, 40-45 ° of C is adopted to toast 5-25 minute, rear taking-up cooling, observes the water vapour on bamboo weaving, on the bamboo weaving of cooled dictyophora phalloidea bacterium till anhydrous steam.Ensure that dictyophora phalloidea bacterium can be dried completely to store again, avoid its mouldy or rotten in storing process, ensure its entrance quality further.
In the present embodiment, in step S1, the time that dictyophora phalloidea bacterium is gathered must not exceed dictyophora phalloidea fructification and break thunder and to scatter after indusium 8 hours.Ensure that dictyophora phalloidea bacterium can not scatter transition, causes taste to go bad.
In the present embodiment, in step S1, dictyophora phalloidea bacterium time of gathering breaks thunder in dictyophora phalloidea fructification and to scatter after indusium in 3 hours.Can ensure that dictyophora phalloidea bacterium has good mouthfeel, comparatively tasty and refreshing.
In the present embodiment, in step S3, dictyophora phalloidea bacterium is dried bake out temperature and is:
S301, first dries 1.5-2 hour with 40-45 ° of C;
S302, then be warming up to 60-70 ° of C baking 1.5-2 hour gradually;
S303, cools the temperature to 40-45 ° of C subsequently again and dries.
Adopt the dictyophora phalloidea bacterium that above-mentioned process is made, storage, after 5-6 month, takes out culinary art, and edible, mouthfeel with just dry eating mouth feel and be more or less the same, still fresh and crisp.
And adopt the dictyophora phalloidea bacterium that above-mentioned process is made, to gather with original and compared with furnace drying method makes, the dry dictyophora phalloidea bacterium that the oven dry of same square metre obtains, harvest height 1.5-2.2 jin.
Dictyophora phalloidea bacterium processing method of the present invention, the complete process of a kind of dictyophora phalloidea bacterium from plucking, cleaning, dry to encapsulation, storage is provided, thus ensure that the high harvest of dictyophora phalloidea bacterium after plantation, it is avoided to deal with improperly owing to plucking improper or harvesting, cleaning etc. the method for choose opportunities, and the damage caused, ensure that it has higher income.
What embodiments of the invention were announced is preferred embodiment, but is not limited thereto, those of ordinary skill in the art; very easily according to above-described embodiment, understand spirit of the present invention, and make different amplifications and change; but only otherwise depart from spirit of the present invention, all in protection scope of the present invention.
Claims (5)
1. dictyophora phalloidea bacterium technological method for processing, is characterized in that: comprise the steps:
S1: dictyophora phalloidea bacterium is gathered, breaks thunder when dictyophora phalloidea fructification and scatters after indusium, dictyophora phalloidea fructification plucked together with volva from bacterium bed;
S2: cleaning dictyophora phalloidea bacterium, concentrates the fructification of band volva the place placed in humidity in a small amount, after allowing the spore liquid on cap surface dissolve, whole strain fructification is cleaned, pluck and abandon volva, retain cap;
S3: dictyophora phalloidea bacterium is dried, fitly comes the dictyophora phalloidea after gathering and fire insulation in baking oven put into by bamboo weaving dries; And open at baking oven top and stay steam vent, baking temperature is low rear height first, and its baking step is as follows:
S301, first dries 1-2 hour with 35-45 ° of C;
S302, then be warming up to 55-70 ° of C baking 1-2 hour gradually;
S303, cools the temperature to 35-45 ° of C subsequently again and dries;
S4: dictyophora phalloidea bacterium is packed, the dictyophora phalloidea bacterium after S3 step being dried observes the bamboo weaving placing dictyophora phalloidea bacterium, if anhydrous steam on bamboo weaving, by its rapid packaging plastic bags after being placed in air cooling;
S5: dictyophora phalloidea bacterium stores, by packaging plastic bags well after the packed dictyophora phalloidea bacterium environment that is placed in 18-23 ° of C to dry in the shade storage.
2. dictyophora phalloidea bacterium technological method for processing according to claim 1, it is characterized in that: in step S4, after dictyophora phalloidea bacterium is placed in air cooling, if bamboo weaving has steam, 10 minutes in, it is placed in baking oven again, 40-45 ° of C is adopted to toast 5-25 minute, rear taking-up cooling, observes the water vapour on bamboo weaving, on the bamboo weaving of cooled dictyophora phalloidea bacterium till anhydrous steam.
3. dictyophora phalloidea bacterium technological method for processing according to claim 1, is characterized in that: in step S1, and the time that dictyophora phalloidea bacterium is gathered must not exceed dictyophora phalloidea fructification and break thunder and to scatter after indusium 8 hours.
4. the dictyophora phalloidea bacterium technological method for processing according to claim 1 or 3, is characterized in that: in step S1, and dictyophora phalloidea bacterium time of gathering breaks thunder in dictyophora phalloidea fructification and to scatter after indusium in 3 hours.
5. dictyophora phalloidea bacterium technological method for processing according to claim 1, is characterized in that: in step S3, and dictyophora phalloidea bacterium is dried bake out temperature and is:
S301, first dries 1.5-2 hour with 40-45 ° of C;
S302, then be warming up to 60-70 ° of C baking 1.5-2 hour gradually;
S303, cools the temperature to 40-45 ° of C subsequently again and dries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510922643.6A CN105475991A (en) | 2015-12-14 | 2015-12-14 | Bamboo fungus processing technology method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510922643.6A CN105475991A (en) | 2015-12-14 | 2015-12-14 | Bamboo fungus processing technology method |
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| CN105475991A true CN105475991A (en) | 2016-04-13 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212640A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of processing method of dry Dictyophora Indusiata |
| CN108344290A (en) * | 2017-04-05 | 2018-07-31 | 贵州省农作物品种资源研究所 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
| CN109938089A (en) * | 2019-05-02 | 2019-06-28 | 贵州省山地农业机械研究所 | Dictyophora phalloidea flash baking method |
| CN112931604A (en) * | 2021-01-29 | 2021-06-11 | 贵州省现代农业发展研究所 | Sulfur-free drying method of Dictyophora rubrovalvata |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212640A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of processing method of dry Dictyophora Indusiata |
| CN108344290A (en) * | 2017-04-05 | 2018-07-31 | 贵州省农作物品种资源研究所 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
| CN109938089A (en) * | 2019-05-02 | 2019-06-28 | 贵州省山地农业机械研究所 | Dictyophora phalloidea flash baking method |
| CN112931604A (en) * | 2021-01-29 | 2021-06-11 | 贵州省现代农业发展研究所 | Sulfur-free drying method of Dictyophora rubrovalvata |
| CN112931604B (en) * | 2021-01-29 | 2023-05-09 | 贵州省现代农业发展研究所 | Sulfur-free drying method for Dictyophora rubrovalvata |
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