CN105475577A - Preparation method of herbal tea for clearing heat and relieving summer heat - Google Patents
Preparation method of herbal tea for clearing heat and relieving summer heat Download PDFInfo
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- CN105475577A CN105475577A CN201511006350.XA CN201511006350A CN105475577A CN 105475577 A CN105475577 A CN 105475577A CN 201511006350 A CN201511006350 A CN 201511006350A CN 105475577 A CN105475577 A CN 105475577A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a preparation method of herbal tea for clearing heat and relieving summer heat. The method comprises the steps: (1) picking sweet tea fruit leaves, no matter old leaves and tender leaves, before and after Dragon Boat Festival every year; (2) washing the picked sweet tea fruit leaves with tap water, and putting the cleaned sweet tea fruit leaves in a steamer according to a ratio for stewing; (3) adding water into the steamer, and stewing the cleaned sweet tea fruit leaves in a food steamer; (4) taking out the well stewed sweet tea fruit leaves, and airing under sun, wherein airing lasts for 2-3 days in summer and the content of water is controlled to be 10% and below; and (5) putting the processed sweet tea fruit leaves in a container, adding boiling water of 75-100 DEG C for brewing, covering, and storing to obtain the herbal tea for clearing heat and relieving summer heat. The method is feasible, and convenient to operate; no preservatives or sweetening agents are added in the raw materials of the herbal tea; the herbal tea is suitable for being drunk by any crowd; as microorganisms are killed in the preparation process, the herbal tea can be kept for 3-4 days without the preservatives.
Description
Technical field
The invention belongs to field of foodstuff beverage, more specifically relate to a kind of preparation method of clearing away heat and removing summer cold tea.
Background technology
China is the native place of tea culture, and drinking tea is the custom of compatriots.In recent years with the fashionable market of various tea beverage that tealeaves is main production.
Cold tea is the common name of Chinese herbal medicine beverage.Chinese herbal medicine that is cold and cool for the property of medicine and that to clear up in human body heat is normally decocted water and is cooked beverage and to drink or be taken after being infused in hot water or decoction application etc. by cold tea, to clear up the summer heat in human body in summer, or the illness such as the throat pain that causes for the treatment of winter drying.Cold tea, except clearing heat and detoxicating, also has the effects such as clearing damp is promoted the production of body fluid, relieved inflammation or internal heat, improving eyesight, dissipating bind, detumescence, and treatment red eye, swell pain, dizziness and tinnitus, furuncle swelling toxin etc., summer is then when cold drink is directly drunk.
According to the different efficacies of cold tea, cold tea can be divided into four classes:
One, heat-clearing and detoxicating tea: main applicable interior heat, the people that internal heat is heavy.Represent medicinal material and have honeysuckle flower, chrysanthemum, fructus garedeniae, Huang Cen etc.Fit and drunk spring, summer and autumn.
Two, sense tea is separated: mainly cure affection of exogenous wind-heat, pestilent cold and influenza.Representing medicinal material has SARS then to sell for the Radix Isatidis of sky-high price.Having " the old cold tea of Deng " etc. of beverage type.These tea four seasons all fit drink.
Three, clearing heat and moistening dryness tea: special suggestion, this type of cold tea is especially suitable to be drunk autumn, and for dry, tongue is dry, and cough has good medicinal efficacy.Represent medicinal material and have the root of straight ladybell radix polygonati officinalis, Long Liye, winter wheat, tremella etc., having " the old cold tea of Deng " etc. of beverage type.
Four, clearing away heat and eliminating dampeness tea: it is for damp-heat weight, implication is large, and yellow complexion is red waits people to drink.Represent medicinal material and have honeysuckle flower, chrysanthemum, Cotton Herba Artemisiae Scopariae, Rhizoma Smilacis Glabrae etc., having " the old cold tea of Deng " etc. of beverage type.Fit and drunk summer.
Cold tea also has unique cultural deposits." Bao Zhilin " enjoys great prestige at home and abroad for a long time because of Huang Fei's letter; The founder Wang Zebang of " Wang Laoji " is called as " medicine is chivalrous ", is closely connected with the historical personages such as the Empress Dowager, Hong Xiuquan, the peaceful army, Lin Zexu and event; The famous product Health pill of " Li Zhong wins hall " pharmacy well-known both at home and abroad, finds a good sale in the ground such as Southeast Asia, America & Canada.
The feature of cold tea:
1. these cold tea four seasons are all applicable to drinking, and especially often stay up late and face toward the personage of computer.
2. all to stew a cauldron at every turn, to load with bottle and put refrigerator and can drink several days.
Clearing away heat and removing summer cold tea is the widely known indispensable drink of relieving summer heat in western Hubei Province, is popular in western Hubei Province, and being very with Jing Zhou, Jingmen especially, is the antipyretic beverage that a kind of region is very strong.Locals is accustomed in summer with cold tea fruit leaf punching cold tea relieving summer-heat.
In tea-drinking popular in the market, great majority are in common beverages, add a little tea component, this tea beverage is because be all added with flavouring, antioxidant and the anticorrisive agents such as sugar, fruit juice, food coloring, caffeine, citric acid, although products taste is good, but not all-natural product, impact sleep, or the inedibility such as pregnant woman, old man infant, diabetes patient, be also unsuitable for people simultaneously and drink for a long time.
Sweet tea fruit has another name called primary calophyllum inophyllum.Malus spectabilis section, autumn Mo plucks, and gets its seed (sweet tea kind) Pregermination and seedling breeding in spring, is the high-quality stock of all kinds of Malus spectabilis nursery stock of grafting and apple after cultivation.Amount reproduction is with in the north of the Changjiang River one, and tea hill, Linyi garden spot is primary Malus spectabilis (sweet tea seedling) cultivation base of current largest domestic.Its fruit type is circular, and fruit juice is sour-sweet, and be rich in abundant tartaric acid nutriment, leaf and fruit all has hypoglycemic, hypotensive curative effect.Containing 18 seed amino acids of 8 seed amino acids comprising needed by human in sweet tea fruit, every 100 grams of dry products are containing total amino acid content 331.54 milligrams, wherein threonine 0.60%, valine 0.76%, methionine 0.16%, isoleucine 0.52%, leucine 1.22%, phenylalanine 0.72%, lysine 0.83%.Also containing abundant mineral matter in Guangxi Folium hydrangeae strigosae, comprising the necessary trace element zinc of human body, selenium, copper, molybdenum, chromium etc.; Not containing noxious materials such as arsenic aluminium, wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb, and except above-mentioned contained trace element, be also rich in multivitamin, in fresh and sweet tea, ascorbic content is up to 115mg/100g.
Summary of the invention
The object of the invention is the preparation method that there are provided a kind of clearing away heat and removing summer cold tea, easy to implement the method, easy and simple to handle, in cold tea raw material, do not add any anticorrisive agent, sweetener, be suitable for any crowd, owing to having killed microorganism in preparation process, so do not add anticorrisive agent also can preserve 3-4 days, the container preparing cold tea has adopted native terrine, do not hinder material first, second its dress tea is not turned sour, and three have more the effect of temperature of making preparation for dropping than other containers, the ice-cold Qin Kou of the tea poured out.
A preparation method for clearing away heat and removing summer cold tea, the steps include:
1. (May-June) sweet tea fruit (regardless of old spire) leaf of plucking before and after the annual Dragon Boat Festival;
2. the sweet tea fruit leaf will plucked, with tap water 3-5 time, after rinsing well, boiling in placement steamer in proportion;
3. in steamer (40cm stainless steel steamer), add boiling water (100 DEG C), cage on the sweet tea fruit leaf rinsed well is carried out boiling, and temperature controls at 85-100 DEG C, boiling 30-50 minute;
4. well-done sweet tea fruit leaf is taken out, dry (summer shines 2-3 days, and moisture control is below 10%) under placing sunlight;
5. the sweet tea fruit leaf handled well is put into suitable vessel, brew after adding boiling water (75 ~ 100 DEG C), a kind of clearing away heat and removing summer cold tea can be obtained after adding a cover rear placement one night, drink after letting cool.
The ratio of the dry leaf of described sweet tea fruit and water is 0.5g-5:800-1300ml.
The temperature of described water controls to be 75 ~ 100 DEG C.
The dry leaf of described sweet tea fruit puts into native terrine, adds 75 ~ 100 DEG C of boiling water and brews, place about 8 ~ 20 hours, drink after cold.
Cold tea prepared by a kind of clearing away heat and removing summer cold tea preparation method of the present invention, not containing additive and anticorrisive agent, the sweetener etc. of any chemical substance, with its natural quality and unique taste, do not affect sleep, old and young salty benefit, pregnant woman, diabetes are drinkable per capita.The container preparing cold tea adopts native terrine, do not hinder material first, second its dress tea is not turned sour, three have more the effect of temperature of making preparation for dropping than other containers, the ice-cold Qin Kou of the tea poured out, and having promotes the production of body fluid quenches one's thirst, clearing away heat and removing summer, spend the night and do not turn sour, the feature that taste is further mellow, is the healthy cold tea of green natural in a kind of summer, is suitable for people and pursues green, healthy lifestyles.
Advantage of the present invention is the sweet tea fruit of rose family Malus (regardless of the old spire) leaf that will pluck, clean, after upper cage steams, dry under placing sunlight, the microbial contamination such as residues of pesticides, worm's ovum can be removed, remove the bitter taste of sweet tea fruit simultaneously, any anticorrisive agent, sweetener is not added in cold tea raw material, be suitable for any crowd, owing to having killed microorganism in preparation process, so do not add anticorrisive agent also 3-4 days can be preserved.The container preparing cold tea adopts native terrine, does not hinder material first, and second its dress tea is not turned sour, and three have more the effect of temperature of making preparation for dropping than other containers, the ice-cold Qin Kou of the tea poured out.
Detailed description of the invention
Embodiment 1:
A preparation method for clearing away heat and removing summer cold tea, the steps include:
1. before and after the annual Dragon Boat Festival, (late May or early June) chooses the leaf (regardless of old spire) of sweet tea fruit band a small amount of branch stalk, with tap water 3 times, after rinsing well, places boiling in steamer; Water is added in steamer (40cm stainless steel steamer), by cage (temperature is 100 DEG C) boiling 30 on the sweet tea fruit leaf rinsed well or 40 or 50 minutes, treat that leaf is by reducing greatly, after green dimmed (smelling light delicate fragrance), take out to place and to dry that (summer shines 2 or 3 days under sunlight, moisture control is below 8%), for subsequent use.
2. choose above-mentioned solarization stem tea 1g and put into native terrine, after about 1000ml boiling tap water, add the terrine that buries and brew, add a cover rear placement 16h, namely drinkable after cooling.
Embodiment 2:
A preparation method for clearing away heat and removing summer cold tea, the steps include:
1, before and after the annual Dragon Boat Festival, (late May or early June) chooses the leaf (regardless of old spire) of sweet tea fruit band a small amount of branch stalk, with tap water 4 times, after rinsing well, places boiling in steamer; Water is added in steamer (40cm stainless steel steamer), by cage (temperature is 95 DEG C) boiling 30 on the sweet tea fruit leaf rinsed well or 40 or 50 minutes, treat that leaf is by reducing greatly, after green dimmed (smelling light delicate fragrance), take out to place and to dry that (summer shines 2 or 3 days under sunlight, moisture control is below 8%), for subsequent use.
2, choose above-mentioned solarization stem tea 0.6g and put into native terrine, after about 9000ml boiling tap water, add the terrine that buries and brew, add a cover rear placement 10h, namely drinkable after cooling.
Embodiment 3:
A preparation method for clearing away heat and removing summer cold tea, the steps include:
1, before and after the annual Dragon Boat Festival, (late May or early June) chooses the leaf (regardless of old spire) of sweet tea fruit band a small amount of branch stalk, with tap water 5 times, after rinsing well, places boiling in steamer; Water is added in steamer (40cm stainless steel steamer), by cage (temperature is 100 DEG C) boiling 30 on the sweet tea fruit leaf rinsed well or 35 or 40 or 45 or 50 minutes, treat that leaf is by reducing greatly, after green dimmed (smelling light delicate fragrance), take out to place and to dry that (summer shines 2 or 3 days under sunlight, moisture control is below 8%), for subsequent use.
2, choose above-mentioned solarization stem tea 1.6g and put into native terrine, after about 9000ml boiling tap water, add the terrine that buries and brew, add a cover rear placement 10h, namely drinkable after cooling.
Embodiment 4:
A preparation method for clearing away heat and removing summer cold tea, the steps include:
1, before and after the annual Dragon Boat Festival, (late May or early June) chooses the leaf (regardless of old spire) of sweet tea fruit band a small amount of branch stalk, with tap water 3 times, after rinsing well, places boiling in steamer; Water is added in steamer (40cm stainless steel steamer), by cage boiling (temperature is 90 or 94 or 98 DEG C) on the sweet tea fruit leaf rinsed well 30 or 28 or 42 or 48 or 50 minutes, treat that leaf is by reducing greatly, after green dimmed (smelling light delicate fragrance), take out to place and to dry that (summer shines 2 or 3 days under sunlight, moisture control is below 8%), for subsequent use.
2, choose above-mentioned solarization stem tea 2g and put into native terrine, after about 9000ml boiling tap water, add the terrine that buries and brew, add a cover rear placement 10h, namely drinkable after cooling.
Claims (1)
1. a preparation method for clearing away heat and removing summer cold tea, the steps include:
(1) before and after the annual Dragon Boat Festival, sweet tea fruit leaf is plucked, regardless of old spire;
(2) the sweet tea fruit leaf will plucked, with tap water 3-5 time, after rinsing well, boiling in placement steamer in proportion;
(3) in steamer, add boiling water, cage on the sweet tea fruit leaf rinsed well is carried out boiling, temperature controls be 85-100 DEG C, boiling 30-50 minute;
(4) taken out by the sweet tea fruit leaf of boiling, dry under placing sunlight, summer shines 2-3 days, and moisture control is below 10%;
(5) the sweet tea fruit leaf of process is put into container, brew after adding 75-100 DEG C of boiling water, add a cover rear placement, obtain a kind of clearing away heat and removing summer cold tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201511006350.XA CN105475577A (en) | 2015-12-29 | 2015-12-29 | Preparation method of herbal tea for clearing heat and relieving summer heat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201511006350.XA CN105475577A (en) | 2015-12-29 | 2015-12-29 | Preparation method of herbal tea for clearing heat and relieving summer heat |
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| CN105475577A true CN105475577A (en) | 2016-04-13 |
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| CN201511006350.XA Pending CN105475577A (en) | 2015-12-29 | 2015-12-29 | Preparation method of herbal tea for clearing heat and relieving summer heat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123015A (en) * | 2018-10-22 | 2019-01-04 | 湖北澳利龙食品股份有限公司 | A kind of Hubei Chinese flowering crabapple herbal tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245651A (en) * | 1999-07-29 | 2000-03-01 | 王军 | Mulberry leaf health-care product and its deastringent process |
| CN101233887A (en) * | 2008-02-28 | 2008-08-06 | 望宏端 | Method for preparing series health care cold tea from leaf of Hupeh crabapple |
| CN103300186A (en) * | 2012-03-10 | 2013-09-18 | 寇彩琴 | Triple-fragrance tea |
| CN103583757A (en) * | 2013-11-21 | 2014-02-19 | 济南凯因生物科技有限公司 | Preparation method of refreshing health tea |
| CN104041642A (en) * | 2014-07-04 | 2014-09-17 | 句容市白兔镇茂森农产品专业合作社 | Health begonia tea and processing method thereof |
-
2015
- 2015-12-29 CN CN201511006350.XA patent/CN105475577A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245651A (en) * | 1999-07-29 | 2000-03-01 | 王军 | Mulberry leaf health-care product and its deastringent process |
| CN101233887A (en) * | 2008-02-28 | 2008-08-06 | 望宏端 | Method for preparing series health care cold tea from leaf of Hupeh crabapple |
| CN103300186A (en) * | 2012-03-10 | 2013-09-18 | 寇彩琴 | Triple-fragrance tea |
| CN103583757A (en) * | 2013-11-21 | 2014-02-19 | 济南凯因生物科技有限公司 | Preparation method of refreshing health tea |
| CN104041642A (en) * | 2014-07-04 | 2014-09-17 | 句容市白兔镇茂森农产品专业合作社 | Health begonia tea and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123015A (en) * | 2018-10-22 | 2019-01-04 | 湖北澳利龙食品股份有限公司 | A kind of Hubei Chinese flowering crabapple herbal tea and preparation method thereof |
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Application publication date: 20160413 |
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