CN105433277A - Potato chicken ravioli suitable for infants and preparation method of potato chicken ravioli - Google Patents
Potato chicken ravioli suitable for infants and preparation method of potato chicken ravioli Download PDFInfo
- Publication number
- CN105433277A CN105433277A CN201510860017.9A CN201510860017A CN105433277A CN 105433277 A CN105433277 A CN 105433277A CN 201510860017 A CN201510860017 A CN 201510860017A CN 105433277 A CN105433277 A CN 105433277A
- Authority
- CN
- China
- Prior art keywords
- potato
- chicken
- won ton
- preparation
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 70
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 70
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000019699 ravioli Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 4
- 235000010591 Appio Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 18
- 210000002966 serum Anatomy 0.000 claims description 13
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 11
- 102000002322 Egg Proteins Human genes 0.000 claims description 11
- 108010000912 Egg Proteins Proteins 0.000 claims description 11
- 235000014103 egg white Nutrition 0.000 claims description 11
- 210000000969 egg white Anatomy 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000756943 Codonopsis Species 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 210000004317 gizzard Anatomy 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 239000011148 porous material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000004500 asepsis Methods 0.000 claims description 3
- 210000004700 fetal blood Anatomy 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 2
- 244000141359 Malus pumila Species 0.000 abstract 2
- 235000021016 apples Nutrition 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 241000222684 Grifola Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 210000004911 serous fluid Anatomy 0.000 abstract 1
- 230000029087 digestion Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a potato chicken ravioli suitable for infants and a preparation method of the potato chicken ravioli. Stuffing of the potato chicken ravioli comprises the following raw materials by weight: 50 to 80 parts of chicken, 20 to 30 parts of potatoes, 5 to 10 parts of albumen, 10 to 20 parts of celery, 0.1 to 2 parts of dairy salt, and 2 to 5 parts of olive oil; a wrapper of the potato chicken ravioli comprises the following raw materials by weight: 50 to 80 parts of wheat powder, 20 to 40 parts of potato granules and flakes, 5 to 10 parts of apples, and 1.2 to 2.6 parts of a Chinese herbal composition, wherein the Chinese herbal composition comprises the following components by weight: 0.2 to 0.5 part of roasted malt, 0.2 to 0.3 part of grifola, 0.1 to 0.3 part of endothelium corneum gigeriae galli, 0.1 to 0.3 part of radix codonopsitis, 0.1 to 0.2 part of fructus amomi, and 0.5 to 1 part of longan. The preparation method comprises the following steps: the potatoes are made into mashed potatoes; the mashed potatoes are mixed with other materials to obtain the stuffing; the apples and the longan are mixed to obtain a mixture, the mixture is ground to obtain a serous fluid mixture for dough making, and stuffing is wrapped to obtain the potato chicken ravioli.
Description
Technical field
The present invention relates to food processing field, particularly relate to potato chicken won ton that a kind of applicable child eats and preparation method thereof.
Background technology
Won ton is one of Han nationality's tradition wheaten food being derived from north of China, and skin is done in usual clear water and face, and intracutaneous wraps the fillingss such as dish, meat or sugar, ripe with poach time edible.At present, the way of won ton follows traditional mode mostly, and fillings used and musculus cutaneus do not have large breakthrough, and be generally wheat flour musculus cutaneus, kind is comparatively single.
On the other hand, infant has arrived certain stage of growth, needs to add diatery supplement in right amount, and to supplement abundant nutrient, meet the needs that physical growth is grown, and won ton is nutritious, quality is soft, way simple and fast, can be used as the diatery supplement that infant adds.But, due to digestive function and the stomach metabolic function also imperfection of infant, add the incorrect of feeding amount, edible general won ton easily makes the infant of this one-phase occur the symptom of belly turgor, tripe abdominal distension heat, the vomiting of diarrhoea, even apocleisis, and general won ton kind and mouthfeel comparatively single, nutrition is comprehensive not.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above and/or defect, and the advantage will illustrated at least is below provided.
Another object of the present invention is to provide potato chicken won ton that a kind of applicable child eats and preparation method thereof, won ton nutrition can be made more comprehensive, absorption easy to digest, is especially applicable to child and eats.
Other objects with some for achieving the above object, the present invention adopts following technical scheme:
The potato chicken won ton that a kind of applicable child eats, it is prepared from by fillings outer wrapping crust, wherein, described fillings comprises the raw material of following weight portion: chicken 50-80, potato 20-30, egg white 5-10, celery 10-20, salt 0.1-2 and olive oil 2-5;
Described crust comprises the raw material of following weight portion: wheat flour 50-80, potato full-powder 20-40, apple 5-10 and Chinese medicine composition 1.2-2.6;
Wherein, described Chinese medicine composition comprises the component of following weight portion: coloured malt 0.2-0.5, umbellate pore furgus 0.2-0.3, the membrane of a chicken's gizzard 0.1-0.3, Radix Codonopsis 0.1-0.3, fructus amomi 0.1-0.2 and longan 0.5-1.
A preparation method for the potato chicken won ton that applicable child eats, wherein, comprises the following steps:
Step one, mix filling, potato is cooked and makes mashed potato, mashed potato and egg white are mixed into potato and stick with paste, after chicken chopping and potato is stuck with paste and salt, mixed with olive oil stir, obtain fillings;
Prepared by step 2, mixed serum, by apple and longan mixed grinding, after being mixed with 1-3 times of volume water by gained slurries, slow fire heats 10-15min, obtains mixed serum;
Step 3 and face, by coloured malt, umbellate pore furgus, the membrane of a chicken's gizzard, Radix Codonopsis and the grinding of fructus amomi crushed after being dried, obtain traditional Chinese medicine powder, traditional Chinese medicine powder mixed with wheat flour, potato full-powder, add mixed serum and become dough;
Step 4, faric, dough is divided into jizi for making dumplings, and makes musculus cutaneus, in musculus cutaneus, wrap up appropriate fillings and shape, obtain described potato chicken won ton.
Preferably, in the preparation method of the potato chicken won ton that described applicable child eats, in step one, mashed potato is cooled to after below 20 degrees Celsius and adds egg white again, and filling container will be mixed be placed in frozen water and stir.
Preferably, in the preparation method of the potato chicken won ton that described applicable child eats, in step 2, gained mixed serum is sealed, and within 10min, makes its temperature be down to less than 30 degrees Celsius, and then carry out and face.
Preferably, in the preparation method of the potato chicken won ton that described applicable child eats, in step 3, adopt vacuum dough mixing machine to carry out and face, Mixing time is 6-8min, and vacuum is 0.04-0.08MPa.
Preferably, in the preparation method of the potato chicken won ton that described applicable child eats, and after face terminates, proof leaving standstill 20-30min after the sealing of dough preservative film.
Preferably, in the preparation method of the potato chicken won ton that described applicable child eats, in step 3, cross 150-200 mesh sieve after traditional Chinese medicinal components being pulverized grinding, obtain ultramicro medicine powder.
Preferably, in the preparation method of the potato chicken won ton that described applicable child eats, described potato chicken won ton can be carried out asepsis vacuum packing, and in 0-4 degree Celsius of Cord blood.
The present invention at least comprises following beneficial effect: the present invention passes through the potato full-powder that adding proportion is larger in the crust of won ton, substitute traditional wheat flour musculus cutaneus, make won ton nutrition more comprehensively abundant, especially potato nutritional comprehensive and abundant, and containing certain crude fibre, the digestion of child can be promoted.In addition, in the crust of won ton, also add the appropriate traditional Chinese medicine powder with tonifying spleen digestion promoting function, contribute to the digestion power increasing child, improve appetite.The slurries adopting apple to make carry out and face, the pectin not only contained due to apple makes more to be easy to Lantern Festival digest and assimilate, and can hide Chinese medicine taste, makes won ton can not only play the effect of tonifying spleen stomach invigorating, and there is unique apple delicate fragrance, be especially applicable to children and eat.
The present invention, also by the fillings on improvement Lantern Festival, adopts the mixing of mashed potato, egg white and chicken to mix filling, makes fillings not only nutritious, have unique potato, and mouthfeel is loosened soft, be more applicable to child and eat.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Detailed description of the invention
Below the present invention is elaborated, can implement according to this after consulting this description to make those of ordinary skill in the art.
The potato chicken won ton that a kind of applicable child eats, it is prepared from by fillings outer wrapping crust, wherein, described fillings comprises the raw material of following weight portion: chicken 50-80, potato 20-30, egg white 5-10, celery 10-20, salt 0.1-2 and olive oil 2-5.By by potato and chicken with the use of, not only make fillings comprehensively nutritious, and have unique potato, mouthfeel is loosened soft, makes won ton be more suitable for child and eats.
Described crust comprises the raw material of following weight portion: wheat flour 50-80, potato full-powder 20-40, apple 5-10 and Chinese medicine composition 1.2-2.6.The present invention's potato full-powder that adding proportion is larger in the crust of won ton, substitutes traditional wheat flour musculus cutaneus, makes won ton nutrition more comprehensively abundant, especially potato nutritional comprehensive and abundant, and containing certain crude fibre, can promote the digestion of child wherein.Described Chinese medicine composition comprises the component of following weight portion: coloured malt 0.2-0.5, umbellate pore furgus 0.2-0.3, the membrane of a chicken's gizzard 0.1-0.3, Radix Codonopsis 0.1-0.3, fructus amomi 0.1-0.2 and longan 0.5-1.By adding specific Chinese medicine composition in the formula of crust, the digestion and absorption function of child can be improved, promote digesting and assimilating won ton, avoid having indigestion not disappear.Wherein, coloured malt cures mainly dyspepsia and does not disappear, abdominal distention, and insufficiency of the spleen food is few; The membrane of a chicken's gizzard is used for dyspepsia and does not disappear, vomiting dysentery; Umbellate pore furgus has the effect of dampness removing stopping leak, and Radix Codonopsis, fructus amomi then have the effect of mending stomach invigorating the spleen, can promote the digestion and absorption function of human body, increases appetite.
A preparation method for the potato chicken won ton that applicable child eats, wherein, comprises the following steps:
Step one, mix filling, potato is cooked and makes mashed potato, mashed potato and egg white are mixed into potato and stick with paste, after chicken chopping and potato is stuck with paste and salt, mixed with olive oil stir, obtain fillings.By potato to be prepared as after pastel again with chicken mixing, can make to combine completely between chicken and potato, and made fillings humidity is suitable for, easy-formation, mouthfeel is good.
Prepared by step 2, mixed serum, by apple and longan mixed grinding, after being mixed with 1-3 times of volume water by gained slurries, slow fire heats 10-15min, obtains mixed serum.Boiling is carried out to apple, the trace element in apple and pectin can be made fully to discharge, absorption more easy to digest, and coordinating intestines and stomach, and certain astriction is played to diarrhoea.
Step 3 and face, by coloured malt, umbellate pore furgus, the membrane of a chicken's gizzard, Radix Codonopsis and the grinding of fructus amomi crushed after being dried, obtain traditional Chinese medicine powder, traditional Chinese medicine powder mixed with wheat flour, potato full-powder, add mixed serum and become dough.Replace water to carry out and face with mixed serum, apple, longan and other materials can be made to realize better combining, and can mouthfeel be improved.
Step 4, faric, dough is divided into jizi for making dumplings, and makes musculus cutaneus, in musculus cutaneus, wrap up appropriate fillings and shape, obtain described potato chicken won ton.Can faric 3-5 gram in each musculus cutaneus.
In the preparation method of the potato chicken won ton that described applicable child eats, in step one, mashed potato is cooled to after below 20 degrees Celsius and adds egg white again, egg white can be avoided to meet high-temperature denatured.Filling container will be mixed be placed in frozen water and stir, the physical behavior that fillings keeps good can be made.
In the preparation method of the potato chicken won ton that described applicable child eats, in step 2, gained mixed serum is sealed, and within 10min, make its temperature be down to less than 30 degrees Celsius, and then carry out and face, apple pomace can be enable to keep good proterties and color and luster, and carrying out sealing also is to make apple pomace try one's best and air insulated in cooling procedure, avoids oxidation to impact fillings color and luster.
In the preparation method of the potato chicken won ton that described applicable child eats, in step 3, adopt vacuum dough mixing machine to carry out and face, Mixing time is 6-8min, and vacuum is 0.04-0.08MPa.
In the preparation method of the potato chicken won ton that described applicable child eats, and after face terminates, proof leaving standstill 20-30min after the sealing of dough preservative film.In the present invention, the process of apple be ensure that to the isolation of apple and air, the color and luster of Wantun skin and good mouthfeel can be ensured, avoid apple to be oxidized the impact caused color and luster.
In the preparation method of the potato chicken won ton that described applicable child eats, in step 3, cross 150-200 mesh sieve after traditional Chinese medicinal components being pulverized grinding, obtain ultramicro medicine powder.
In the preparation method of the potato chicken won ton that described applicable child eats, described potato chicken won ton can be carried out asepsis vacuum packing, and in 0-4 degree Celsius of Cord blood.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (8)
1. the potato chicken won ton that eats of applicable child, it is prepared from by fillings outer wrapping crust, it is characterized in that,
Described fillings comprises the raw material of following weight portion: chicken 50-80, potato 20-30, egg white 5-10, celery 10-20, salt 0.1-2 and olive oil 2-5;
Described crust comprises the raw material of following weight portion: wheat flour 50-80, potato full-powder 20-40, apple 5-10 and Chinese medicine composition 1.2-2.6;
Wherein, described Chinese medicine composition comprises the component of following weight portion: coloured malt 0.2-0.5, umbellate pore furgus 0.2-0.3, the membrane of a chicken's gizzard 0.1-0.3, Radix Codonopsis 0.1-0.3, fructus amomi 0.1-0.2 and longan 0.5-1.
2. the preparation method being applicable to the potato chicken won ton that child eats as claimed in claim 1, is characterized in that, comprise the following steps:
Step one, mix filling, potato is cooked and makes mashed potato, mashed potato and egg white are mixed into potato and stick with paste, after chicken chopping and potato is stuck with paste and salt, mixed with olive oil stir, obtain fillings;
Prepared by step 2, mixed serum, by apple and longan mixed grinding, after being mixed with 1-3 times of volume water by gained slurries, slow fire heats 10-15min, obtains mixed serum;
Step 3 and face, by coloured malt, umbellate pore furgus, the membrane of a chicken's gizzard, Radix Codonopsis and the grinding of fructus amomi crushed after being dried, obtain traditional Chinese medicine powder, traditional Chinese medicine powder mixed with wheat flour, potato full-powder, add mixed serum and become dough;
Step 4, faric, dough is divided into jizi for making dumplings, and makes musculus cutaneus, in musculus cutaneus, wrap up appropriate fillings and shape, obtain described potato chicken won ton.
3. the as claimed in claim 2 preparation method being applicable to the potato chicken won ton that child eats, is characterized in that, in step one, be cooled to by mashed potato after below 20 degrees Celsius and add egg white again, and will mix filling container and be placed in frozen water and stir.
4. the preparation method being applicable to the potato chicken won ton that child eats as claimed in claim 2, is characterized in that, in step 2, is sealed by gained mixed serum, and within 10min, makes its temperature be down to less than 30 degrees Celsius, and then carry out and face.
5. the preparation method being applicable to the potato chicken won ton that child eats as claimed in claim 2, is characterized in that, in step 3, adopt vacuum dough mixing machine to carry out and face, Mixing time is 6-8min, and vacuum is 0.04-0.08MPa.
6. as claim the preparation method of potato chicken won ton that eats of the 5 applicable childs stated, it is characterized in that, and after face terminates, proof leaving standstill 20-30min after the sealing of dough preservative film.
7. the preparation method being applicable to the potato chicken won ton that child eats as claimed in claim 2, is characterized in that, in step 3, crosses 150-200 mesh sieve, obtain ultramicro medicine powder after traditional Chinese medicinal components being pulverized grinding.
8. the preparation method being applicable to the potato chicken won ton that child eats as claimed in claim 2, is characterized in that, described potato chicken won ton can be carried out asepsis vacuum packing, and in 0-4 degree Celsius of Cord blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510860017.9A CN105433277A (en) | 2015-11-30 | 2015-11-30 | Potato chicken ravioli suitable for infants and preparation method of potato chicken ravioli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510860017.9A CN105433277A (en) | 2015-11-30 | 2015-11-30 | Potato chicken ravioli suitable for infants and preparation method of potato chicken ravioli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433277A true CN105433277A (en) | 2016-03-30 |
Family
ID=55544273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510860017.9A Pending CN105433277A (en) | 2015-11-30 | 2015-11-30 | Potato chicken ravioli suitable for infants and preparation method of potato chicken ravioli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433277A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071940A (en) * | 2016-06-24 | 2016-11-09 | 鹤壁市永达调理食品有限公司 | A kind of processing method of congestion Carnis Gallus domesticus |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404753A (en) * | 2013-07-05 | 2013-11-27 | 柳培健 | Winter bamboo shoot chicken dumpling and making method thereof |
| CN104663786A (en) * | 2015-02-16 | 2015-06-03 | 中国农业科学院农产品加工研究所 | Potato spring roll and preparation method thereof |
| CN104719736A (en) * | 2015-02-16 | 2015-06-24 | 中国农业科学院农产品加工研究所 | Potato wonton and preparation method of potato wonton |
-
2015
- 2015-11-30 CN CN201510860017.9A patent/CN105433277A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404753A (en) * | 2013-07-05 | 2013-11-27 | 柳培健 | Winter bamboo shoot chicken dumpling and making method thereof |
| CN104663786A (en) * | 2015-02-16 | 2015-06-03 | 中国农业科学院农产品加工研究所 | Potato spring roll and preparation method thereof |
| CN104719736A (en) * | 2015-02-16 | 2015-06-24 | 中国农业科学院农产品加工研究所 | Potato wonton and preparation method of potato wonton |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071940A (en) * | 2016-06-24 | 2016-11-09 | 鹤壁市永达调理食品有限公司 | A kind of processing method of congestion Carnis Gallus domesticus |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102524716B (en) | Manufacturing method of purple-potato steamed stuffed bun | |
| CN103815282A (en) | Preparation method for sea cucumber wheaten food | |
| CN106879929A (en) | A kind of color rice dumpling and preparation method thereof | |
| CN104366066A (en) | Laying duck feed capable of ensuring flavors of local duck eggs and preparation method thereof | |
| KR102296137B1 (en) | Nutritional feed composition for companion animals and manufacturing method of nutritional feed using the same | |
| CN105410654A (en) | Infant fruit-flavored cooked noodles capable of coordinating intestines and stomach and preparation method of noodles | |
| CN104799332A (en) | Nutritional internal heat reducing sausage comprising Lentinus edodes and preparation method of sausage | |
| CN106820014A (en) | A kind of ginger curing food and its method for salting | |
| CN103689675A (en) | Coconut-shred bread shrimp | |
| CN101088409A (en) | Nutritious kelp soup and its production process | |
| CN103478770A (en) | Deep fried mackerel food and production method thereof | |
| CN103892346B (en) | Milkfish roulade and processing method thereof | |
| CN105104938A (en) | Ball and preparation method thereof | |
| CN104397130A (en) | Egg tart skin and preparation process thereof | |
| CN105433277A (en) | Potato chicken ravioli suitable for infants and preparation method of potato chicken ravioli | |
| CN103892182B (en) | A kind of mushroom fillings steamed dumpling stuffed with lard and sugar and preparation method thereof | |
| CN102640899A (en) | Processing process of boiled dumplings stuffed with mackerel | |
| CN107148988B (en) | Chinese chestnut pie and preparation method thereof | |
| CN104855461B (en) | A kind of preparation method for facilitating Piza | |
| CN103875762A (en) | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof | |
| CN104938570B (en) | A kind of convenient instant Piza | |
| CN105410678A (en) | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice | |
| CN106418176A (en) | Pumpkin seed oil instant sliced noodles | |
| KR101414445B1 (en) | Yam glutinous rice korean sausage of the method | |
| CN105410771A (en) | Yam leisure food and production technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160330 |
|
| RJ01 | Rejection of invention patent application after publication |