CN105433241A - Chinese yam fine dried noodles - Google Patents
Chinese yam fine dried noodles Download PDFInfo
- Publication number
- CN105433241A CN105433241A CN201510771316.5A CN201510771316A CN105433241A CN 105433241 A CN105433241 A CN 105433241A CN 201510771316 A CN201510771316 A CN 201510771316A CN 105433241 A CN105433241 A CN 105433241A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese yam
- noodles
- fine dried
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 60
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 60
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 60
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 60
- 235000012149 noodles Nutrition 0.000 title abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 15
- 235000018262 Arachis monticola Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses Chinese yam fine dried noodles. The Chinese yam fine dried noodles are prepared from the following raw materials in parts by weight: 90-120 parts of flour, 20-30 parts of glutinous rice flour, 20-30 parts of dried potato powder, 30-40 parts of Chinese yam, 6-10 parts of eggs, 10-12 parts of peanuts, 4-8 parts of table salt and 100-250 parts of water. The Chinese yam noodles disclosed by the invention are good in internal viscoelastic performance, good in mouth feel, and tenacious, the quality of the Chinese yam fine dried noodles is unchanged after the Chinese yam fine dried noodles are stored for a long term, and the Chinese yam fine dried noodles can also maintain favorable mouth feel and flavor; the noodles disclosed by the invention contain Chinese yam, so that the noodles have the efficacies of delaying senescence, preventing and resisting cancer, reducing blood pressure and blood lipid, being beneficial to digestion and the like. People can intake various nutrient components after eating the noodles disclosed by the invention.
Description
Technical field
The invention belongs to field of food, relate to a kind of Chinese yam vermicelli.
Background technology
Chinese yam not only can provide a large amount of vegetable proteins for people, the food that natural nourishing is kept fit, and also have very high medical value, human metabolism can be regulated, reduce blood pressure, reduce cholesterol level, the effect of have prevention and therapy various diseases, promoting longevity.Chinese yam is famous food medicine, and its aromatic flavour is nutritious, and containing 18 seed amino acids, contained ergosterol can change vitamin D into, has the effect strengthening human body resist the disease and preventing cold; Chinese yam also has antitumor action, can prevent effect of cirrhosis and vascular sclerosis, blood fat-reducing blood pressure-decreasing.Just because of Chinese yam has above all benefits to human body, Chinese yam noodle is a kind of food that everybody enjoys a lot always.
Summary of the invention
The present invention seeks to the Chinese yam vermicelli in order to provide a kind of special taste to have again health-care efficacy simultaneously.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese yam vermicelli, described Chinese yam vermicelli are made up of the raw material of following weight portion: flour 90-120 part, glutinous rice flour 20-30 part, mealy potato 20-30 part, Chinese yam 30-40 part, egg 6-10 part, peanut 10-12 part, salt 4-8 part and water 100-250 part.
Further, described Chinese yam vermicelli are made up of the raw material of following weight portion: 90 parts, flour, glutinous rice flour 20 parts, mealy potato 20 parts, Chinese yam 30 parts, 6 parts, egg, peanut 10 parts, salt 4 parts and 100 parts, water.
Further, described Chinese yam vermicelli are made up of the raw material of following weight portion: 100 parts, flour, glutinous rice flour 25 parts, mealy potato 25 parts, Chinese yam 35 parts, 8 parts, egg, peanut 11 parts, salt 6 parts and 150 parts, water.
Further, described Chinese yam vermicelli are made up of the raw material of following weight portion: 110 parts, flour, glutinous rice flour 30 parts, mealy potato 30 parts, Chinese yam 40 parts, 10 parts, egg, peanut 12 parts, salt 8 parts and 200 parts, water.
Further, described Chinese yam vermicelli are made up of the raw material of following weight portion: 120 parts, flour, glutinous rice flour 30 parts, mealy potato 20 parts, Chinese yam 40 parts, 8 parts, egg, peanut 12 parts, salt 6 parts and 250 parts, water.
Advantage of the present invention is: Chinese yam noodle of the present invention, the viscoplasticity of its inherence is better, mouthfeel is good, chewiness, still do not change through its quality of long-term storage, and good mouthfeel and local flavor can also be kept, and owing to containing Chinese yam in noodles of the present invention, delay senility, cancer-resisting, hypertension and hyperlipemia, be beneficial to the effects such as digestion, people just can absorb various nutritional labeling by edible noodles of the present invention.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Chinese yam vermicelli, described Chinese yam vermicelli are made up of the raw material of following weight portion: flour 90-120 part, glutinous rice flour 20-30 part, mealy potato 20-30 part, Chinese yam 30-40 part, egg 6-10 part, peanut 10-12 part, salt 4-8 part and water 100-250 part.
Embodiment two
A kind of Chinese yam vermicelli, described Chinese yam vermicelli are made up of the raw material of following weight portion: 90 parts, flour, glutinous rice flour 20 parts, mealy potato 20 parts, Chinese yam 30 parts, 6 parts, egg, peanut 10 parts, salt 4 parts and 100 parts, water.
Embodiment three
A kind of Chinese yam vermicelli, described Chinese yam vermicelli are made up of the raw material of following weight portion: 100 parts, flour, glutinous rice flour 25 parts, mealy potato 25 parts, Chinese yam 35 parts, 8 parts, egg, peanut 11 parts, salt 6 parts and 150 parts, water.
Embodiment four
A kind of Chinese yam vermicelli, described Chinese yam vermicelli are made up of the raw material of following weight portion: 110 parts, flour, glutinous rice flour 30 parts, mealy potato 30 parts, Chinese yam 40 parts, 10 parts, egg, peanut 12 parts, salt 8 parts and 200 parts, water.
Embodiment five
A kind of Chinese yam vermicelli, described Chinese yam vermicelli are made up of the raw material of following weight portion: 120 parts, flour, glutinous rice flour 30 parts, mealy potato 20 parts, Chinese yam 40 parts, 8 parts, egg, peanut 12 parts, salt 6 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. Chinese yam vermicelli, it is characterized in that, described Chinese yam vermicelli are made up of the raw material of following weight portion: flour 90-120 part, glutinous rice flour 20-30 part, mealy potato 20-30 part, Chinese yam 30-40 part, egg 6-10 part, peanut 10-12 part, salt 4-8 part and water 100-250 part.
2. a kind of Chinese yam vermicelli according to claim 1, it is characterized in that, described Chinese yam vermicelli are made up of the raw material of following weight portion: 90 parts, flour, glutinous rice flour 20 parts, mealy potato 20 parts, Chinese yam 30 parts, 6 parts, egg, peanut 10 parts, salt 4 parts and 100 parts, water.
3. a kind of Chinese yam vermicelli according to claim 1, it is characterized in that, described Chinese yam vermicelli are made up of the raw material of following weight portion: 100 parts, flour, glutinous rice flour 25 parts, mealy potato 25 parts, Chinese yam 35 parts, 8 parts, egg, peanut 11 parts, salt 6 parts and 150 parts, water.
4. a kind of Chinese yam vermicelli according to claim 1, it is characterized in that, described Chinese yam vermicelli are made up of the raw material of following weight portion: 110 parts, flour, glutinous rice flour 30 parts, mealy potato 30 parts, Chinese yam 40 parts, 10 parts, egg, peanut 12 parts, salt 8 parts and 200 parts, water.
5. a kind of Chinese yam vermicelli according to claim 1, it is characterized in that, described Chinese yam vermicelli are made up of the raw material of following weight portion: 120 parts, flour, glutinous rice flour 30 parts, mealy potato 20 parts, Chinese yam 40 parts, 8 parts, egg, peanut 12 parts, salt 6 parts and 250 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771316.5A CN105433241A (en) | 2015-11-12 | 2015-11-12 | Chinese yam fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771316.5A CN105433241A (en) | 2015-11-12 | 2015-11-12 | Chinese yam fine dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433241A true CN105433241A (en) | 2016-03-30 |
Family
ID=55544237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510771316.5A Pending CN105433241A (en) | 2015-11-12 | 2015-11-12 | Chinese yam fine dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433241A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918850A (en) * | 2016-05-18 | 2016-09-07 | 安徽冉升食品有限公司 | Whole potato flour noodles adding spirulina and making method of noodles |
| CN105918814A (en) * | 2016-05-18 | 2016-09-07 | 安徽冉升食品有限公司 | Potato-rice flour egg leaf noodles and preparation method thereof |
| CN105995749A (en) * | 2016-05-18 | 2016-10-12 | 安徽冉升食品有限公司 | Potato whole-flour facial leaf added with spirulina and preparation method thereof |
| CN105995507A (en) * | 2016-05-18 | 2016-10-12 | 安徽冉升食品有限公司 | Potato and rice noodles with egg and production method thereof |
| CN105995514A (en) * | 2016-06-22 | 2016-10-12 | 云阳县嘉合面业有限公司 | Rapeseed oil fine dried noodles and preparation technology thereof |
| CN106173940A (en) * | 2016-06-30 | 2016-12-07 | 贵州省马大姐食品股份有限公司 | A kind of fruital toast face and preparation method thereof |
| CN107509947A (en) * | 2017-09-08 | 2017-12-26 | 遵义市桐梓县宇强农产品开发有限公司 | Vermicelli and its preparation technology |
| CN107692124A (en) * | 2017-11-16 | 2018-02-16 | 湖南裕湘食品有限公司 | Chinese yam vermicelli and preparation method thereof |
| CN114287562A (en) * | 2021-12-30 | 2022-04-08 | 安徽燕之坊食品有限公司 | Whole grain fine dried noodles with good taste and processing technology thereof |
-
2015
- 2015-11-12 CN CN201510771316.5A patent/CN105433241A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918850A (en) * | 2016-05-18 | 2016-09-07 | 安徽冉升食品有限公司 | Whole potato flour noodles adding spirulina and making method of noodles |
| CN105918814A (en) * | 2016-05-18 | 2016-09-07 | 安徽冉升食品有限公司 | Potato-rice flour egg leaf noodles and preparation method thereof |
| CN105995749A (en) * | 2016-05-18 | 2016-10-12 | 安徽冉升食品有限公司 | Potato whole-flour facial leaf added with spirulina and preparation method thereof |
| CN105995507A (en) * | 2016-05-18 | 2016-10-12 | 安徽冉升食品有限公司 | Potato and rice noodles with egg and production method thereof |
| CN105995514A (en) * | 2016-06-22 | 2016-10-12 | 云阳县嘉合面业有限公司 | Rapeseed oil fine dried noodles and preparation technology thereof |
| CN106173940A (en) * | 2016-06-30 | 2016-12-07 | 贵州省马大姐食品股份有限公司 | A kind of fruital toast face and preparation method thereof |
| CN107509947A (en) * | 2017-09-08 | 2017-12-26 | 遵义市桐梓县宇强农产品开发有限公司 | Vermicelli and its preparation technology |
| CN107692124A (en) * | 2017-11-16 | 2018-02-16 | 湖南裕湘食品有限公司 | Chinese yam vermicelli and preparation method thereof |
| CN114287562A (en) * | 2021-12-30 | 2022-04-08 | 安徽燕之坊食品有限公司 | Whole grain fine dried noodles with good taste and processing technology thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105433241A (en) | Chinese yam fine dried noodles | |
| CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
| CN101658283A (en) | Spice using abalone as main raw material and production method thereof | |
| CN102283375A (en) | Edible mushroom health-care food | |
| CN103844249A (en) | Nutritional food, and preparation method thereof | |
| KR20150077484A (en) | Composition for Functional Sauce of Noodle Containing Fruits Concentration and Manufacturing Method | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN102669565B (en) | Lean meat-preserved egg congee lyophilized powder and preparation method thereof | |
| CN103609701A (en) | Yoghourt suitable for patients with fatty liver to drink and processing process | |
| CN105410649A (en) | Letinous edodes fine dried noodles and preparation method thereof | |
| CN105231278A (en) | Mushroom noodles | |
| CN108157928A (en) | A kind of flavor nutrition health care sweet fermented flour sauce and preparation method thereof | |
| CN104757689A (en) | Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage | |
| CN103932134A (en) | Seasoning powder packet for instant noodles | |
| KR101606113B1 (en) | Composition of sauce for meat including grape and method of manufacturing thereof | |
| CN110403192A (en) | A kind of nutritional meal replacing food and preparation method thereof | |
| CN105285917A (en) | Making method of organic condiment namely fried bean sauce which is compounded from purely natural spices and rich in protein starch | |
| KR101295682B1 (en) | Manufacturing method of chicken soup with ginseng using mixed grains | |
| CN104305285A (en) | Corn chicken meatballs and preparation method thereof | |
| KR20190047932A (en) | Source composition for rice cake and manufacturing method for the same | |
| CN103461415A (en) | Mud snail bread and processing method thereof | |
| CN103621964B (en) | Hotpot condiment and preparation method thereof | |
| CN104273227A (en) | Chinese yam-gingko-soybean milk beverage and preparation method thereof | |
| CN104286894A (en) | Glutinous rice and lotus root meatballs and preparation method thereof | |
| CN105212056A (en) | A kind of dried mushroom vermicelli |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |