CN105433238A - Noodles capable of regulating blood sugar and preparation method of noodles - Google Patents
Noodles capable of regulating blood sugar and preparation method of noodles Download PDFInfo
- Publication number
- CN105433238A CN105433238A CN201510764746.4A CN201510764746A CN105433238A CN 105433238 A CN105433238 A CN 105433238A CN 201510764746 A CN201510764746 A CN 201510764746A CN 105433238 A CN105433238 A CN 105433238A
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- CN
- China
- Prior art keywords
- parts
- noodles
- seed
- blood sugar
- flour
- Prior art date
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- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 30
- 239000008280 blood Substances 0.000 title claims abstract description 25
- 210000004369 blood Anatomy 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 230000001105 regulatory effect Effects 0.000 title abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241001061264 Astragalus Species 0.000 claims abstract description 6
- 235000006533 astragalus Nutrition 0.000 claims abstract description 6
- 210000004233 talus Anatomy 0.000 claims abstract description 6
- 150000004676 glycans Chemical class 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 5
- 239000005017 polysaccharide Substances 0.000 claims abstract description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 11
- 241000110637 Cuscuta chinensis Species 0.000 claims description 8
- 244000046146 Pueraria lobata Species 0.000 claims description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003490 calendering Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides noodles capable of regulating blood sugar and a preparation method of the noodles. The noodles are prepared from the following raw materials in parts by weight: 50-70 parts of whole wheat flour, 30-40 parts of corn flour, 10-15 parts of barley powder, 5-15 parts of yam flour, 1-3 parts of astragalus polysaccharide, 1-3 parts of ginseng polysaccharide, 5-10 parts of corn stigma, 2-5 parts of radix puerariae, and 2-4 parts of semen cuscutae. The raw materials of the noodles provided by the invention have the efficacy of regulating blood sugar, after the noodles are eaten for a long term, blood sugar levels in human bodies can be regulated, and besides, the noodles have certain effects of strengthening the spleen and nourishing qi. The noodles are simple in making process and low in cost.
Description
Technical field
The present invention relates to food processing field, especially a kind of adjustment blood sugar noodles and preparation method thereof.
Background technology
Hyperglycaemia is the large killer threatening human health, blood sugar is in higher level for a long time can produce very large harm to human body, as low in caused blood viscosity increase to make blood vessel elasticity regulate, make nerve cell can not get sufficient blood oxygen supply and cause nerve cell pathology, cause metabolic disorder thus make immunity of organisms adjustment low etc., occur that this symptom of hyperglycaemia is except foreign genetic element for a long time, a major reason is because human body takes in high confectionery thing for a long time, so control the intake of sugar from diet, and the effect that can reach and kill two birds with one stone that adjustment hypoglycemic medicament is combined with diet.Noodles are one of Chinese staple foods, especially at the northern area of China, regulate the food of sugared effect to join in noodles as raw material to regulate the effect of blood sugar to have good market prospects to reach using having.
Summary of the invention
In view of this, the present invention is intended to propose a kind of adjustment blood sugar noodles and preparation method thereof, to reach the effect regulating blood sugar and health care.
For achieving the above object, technical scheme of the present invention is achieved in that
A kind of adjustment blood sugar noodles, are made up of the raw material of following weight portion: wholemeal 50-70 part; Corn flour 30-40 part; Lotus-seed-heart powder 10-15 part; Yam flour 5-15 part; Astragalus polyose 1-3 part; Panaxan 1-3 part; Corn stigma 5-10 part; Root of kudzu vine 2-5 part; Seed of Chinese dodder 2-4 part.
Preferably, these adjustment blood sugar noodles are made up of the raw material of following weight portion: wholemeal 60 parts; Corn flour 30 parts; Lotus-seed-heart powder 15 parts; Yam flour 15 parts; Astragalus polyose 2 parts; Panaxan 2 parts; Corn stigma 8 parts; The root of kudzu vine 4 parts; The seed of Chinese dodder 2 parts.
The method preparing above-mentioned adjustment blood sugar noodles comprises the following steps:
(1) take after water that the corn stigma of oven dry, the root of kudzu vine and the seed of Chinese dodder put into normal temperature soaks 30-60 minute in proportion, put into boiling water and decoct the elimination dregs of a decoction after 30-50 minute, obtain filtrate;
(2) take dry heart of a lotus seed Renhe Chinese yam in proportion, put into pot respectively and decoct stir-fry, fry rear pulverizer of putting into respectively and pulverize, cross 80-100 mesh sieve and obtain lotus-seed-heart powder and yam flour;
(3) obtained lotus-seed-heart powder is taken in wholemeal, corn flour, Huang Shi polysaccharide, panaxan and step (2) in proportion and yam flour fully mixes by putting into dough mixing machine;
(4) 20%-40% of mixed flour quality filtrate obtained in step (1) obtained by step (3) puts into dough mixing machine, stirs and makes face base after 10-20 minute, leaves standstill 20-40 minute;
(5) will carry out packing i.e. obtained adjustment blood sugar noodles after the calendering of face base, slitting, drying.
Relative to prior art, adjustment blood sugar noodles of the present invention have following advantage:
The raw material making these noodles all has adjustment blood sugar effect, and blood sugar level in long-term edible adjustable body, has certain invigorating the spleen tonifying Qi effect simultaneously; This noodle production technique is simple, with low cost.
Detailed description of the invention
The present invention is described in detail below in conjunction with specific embodiment.
A kind of adjustment blood sugar noodles, are made up of the raw material of following weight portion: wholemeal 6kg; Corn flour 3kg; Lotus-seed-heart powder 1.5kg; Yam flour 1.5kg; Astragalus polyose 0.2kg; Panaxan 0.2kg; Corn stigma 0.8kg; Root of kudzu vine 0.4kg; Seed of Chinese dodder 0.2kg.
The method preparing these adjustment blood sugar noodles comprises the following steps:
(1) take the water that the corn stigma 0.8kg of oven dry, root of kudzu vine 0.4kg and the seed of Chinese dodder put into normal temperature in proportion to soak after 30 minutes, put into boiling water and decoct the elimination dregs of a decoction after 40 minutes, obtained filtrate;
(2) take dry heart of a lotus seed Renhe Chinese yam in proportion, put into pot respectively and decoct stir-fry, fry rear mixer of putting into respectively and stir, after crossing 80 mesh sieves, obtain lotus-seed-heart powder and yam flour;
(3) to take in wholemeal 6kg, corn flour 3kg, Huang Shi polysaccharide 0.2kg, panaxan 0.2kg and step (2) obtained lotus-seed-heart powder 1.5kg and yam flour 1.5kg in proportion to put into dough mixing machine and fully mix;
(4) to get in step (1) obtained 3.7kg filtrate to put into dough mixing machine and stir after 20 minutes and make face base, leave standstill 30 minutes;
(5) will carry out packing i.e. obtained adjustment blood sugar noodles after the calendering of face base, slitting, drying.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. regulate blood sugar noodles, it is characterized in that: these noodles are made up of the raw material of following weight portion: wholemeal 50-70 part; Corn flour 30-40 part; Lotus-seed-heart powder 10-15 part; Yam flour 5-15 part; Astragalus polyose 1-3 part; Panaxan 1-3 part; Corn stigma 5-10 part; Root of kudzu vine 2-5 part; Seed of Chinese dodder 2-4 part.
2. the sugared noodles of adjustment according to claim 1, is characterized in that: these noodles are made up of the raw material of following weight portion: wholemeal 60 parts; Corn flour 30 parts; Lotus-seed-heart powder 15 parts; Yam flour 15 parts; Astragalus polyose 2 parts; Panaxan 2 parts; Corn stigma 8 parts; The root of kudzu vine 4 parts; The seed of Chinese dodder 2 parts.
3. the method preparing adjustment blood sugar noodles described in claim 1 or 2, is characterized in that: this preparation method comprises the following steps:
(1) take after water that the corn stigma of oven dry, the root of kudzu vine and the seed of Chinese dodder put into normal temperature soaks 30-60 minute in proportion, put into boiling water and decoct the elimination dregs of a decoction after 30-50 minute, obtain filtrate;
(2) take dry heart of a lotus seed Renhe Chinese yam in proportion, put into pot respectively and decoct stir-fry, fry rear pulverizer of putting into respectively and pulverize, cross 80-100 mesh sieve and obtain lotus-seed-heart powder and yam flour;
(3) obtained lotus-seed-heart powder is taken in wholemeal, corn flour, Huang Shi polysaccharide, panaxan and step (2) in proportion and yam flour fully mixes by putting into dough mixing machine;
(4) 20%-40% of mixed flour quality filtrate obtained in step (1) obtained by step (3) puts into dough mixing machine, stirs and makes face base after 10-20 minute, leaves standstill 20-40 minute;
(5) will carry out packing i.e. obtained adjustment blood sugar noodles after the calendering of face base, slitting, drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764746.4A CN105433238A (en) | 2015-11-11 | 2015-11-11 | Noodles capable of regulating blood sugar and preparation method of noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764746.4A CN105433238A (en) | 2015-11-11 | 2015-11-11 | Noodles capable of regulating blood sugar and preparation method of noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433238A true CN105433238A (en) | 2016-03-30 |
Family
ID=55544234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510764746.4A Pending CN105433238A (en) | 2015-11-11 | 2015-11-11 | Noodles capable of regulating blood sugar and preparation method of noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433238A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690047A (en) * | 2016-12-20 | 2017-05-24 | 合肥康富动漫科技有限公司 | Noodles and making method thereof |
| CN108719785A (en) * | 2018-05-09 | 2018-11-02 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
| CN112568370A (en) * | 2021-01-04 | 2021-03-30 | 赵利胜 | Noodle capable of regulating physique and promoting blood sugar balance and preparation method thereof |
-
2015
- 2015-11-11 CN CN201510764746.4A patent/CN105433238A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690047A (en) * | 2016-12-20 | 2017-05-24 | 合肥康富动漫科技有限公司 | Noodles and making method thereof |
| CN108719785A (en) * | 2018-05-09 | 2018-11-02 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
| CN112568370A (en) * | 2021-01-04 | 2021-03-30 | 赵利胜 | Noodle capable of regulating physique and promoting blood sugar balance and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |