CN105432848A - Heat-relieving watermelon peel and jasmine tea and preparation method thereof - Google Patents

Abstract

The invention discloses heat-relieving watermelon peel and jasmine tea. The heat-relieving watermelon peel and jasmine tea is prepared from, by weight, 80-100 parts of jasmines, 200-300 parts of tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of baking soda, 10-20 parts of fresh pear flowers, 10-20 parts of fresh cherry blossoms, 2-4 parts of watermelon peels, 1-3 parts of loofahs and 2-4 parts of desiccated coconut. The made jasmine tea is mellow and mild in taste, the liquor color is yellow green and bright, the quality is good, the watermelon peels, the loofahs and the like are utilized to be prepared into nutrition powder, and the made jasmine tea has the health-care effects of clearing heat, relieving summer-heat and the like and is suitable for being drunk in summer.

Description

Clear heat jasmine tea of a kind of watermelon peel and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to clear heat jasmine tea of a kind of watermelon peel and preparation method thereof.

Background technology

Jasmine is Oleaceae jasmine, evergreen shrubs.Jasmine tea is one of Special tea that China's production history is long, is well received by consumers with the tea flavour that its pure and fresh quiet and tastefully laid out fragrance of a flower and alcohol are felt well.Jasmine tea belongs to reprocessing teas in Classification of Tea, it is formed by green tea tea base and jasmine fresh flower basement system, it is the tealeaves category of China's original creation, normal drink Jasmine, its internal substance have clear liver and improve vision, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, hypotensive, cardiac stimulant, calmness, radiation proof, anticancer, anti-ageing effect, people is promoted longevity, physically and mentally healthy.

But in preparation process, there is the defect such as deficiency, pollution by pesticides of enfleuraging, affect the quality of jasmine tea in jasmine tea.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides clear heat jasmine tea of a kind of watermelon peel and preparation method thereof.

The present invention is achieved by the following technical solutions:

The clear heat jasmine tea of a kind of watermelon peel, the weight proportion between each raw material components is: Jasmine 80-100, tea base 200-300, Ilex Latifolia Thunb 8-10, sodium bicarbonate 8-10, fresh pear flower 10-20, fresh oriental cherry 10-20, watermelon peel 2-4, sponge gourd 1-3, shredded coconut stuffing 2-4.

The preparation method of described jasmine tea, comprises the following steps:

One, get Ilex Latifolia Thunb, after Ilex Latifolia Thunb drying and crushing, obtain lectuce tea powder; Lectuce tea powder is mixed with sodium bicarbonate the water adding 100L with the ratio of 1:1, stirs evenly, obtain spray; Get tea base, on tea base, evenly spray upper spray, to the water content 13-16% of tea base;

Two, fresh Jasmine is spread ventilation, spreading thickness is 5-8cm, flower temperature control is at 32-37 DEG C, every 15-25 minute turns over a Jasmine, when the open rate of fresh flower reaches more than 96%, Jasmine being placed on concentration is once fumigate 25-35 minute in the ozone of 5.5-6.5mg/L, after stifling, obtains the Jasmine that maintenance is good;

Three, Jasmine good for maintenance and tea base are carried out three cellar for storing things flowers, the lower colored amount of each cellar for storing things flower and jasmine is followed successively by 47%, 45% and 38%, first time, cellar for storing things flower was with fresh pear flower bottoming, and after cellar for storing things is spent for the first time, by going out colored tealeaves, to carry out complex fire process to Measuring Moisture Content of Tea content be 10-12%, and on the tea base after complex fire, evenly spray spray is 14-15% to tea base water content; Carry out secondary cellar for storing things flower after sprinkling, secondary cellar for storing things flower is with fresh oriental cherry bottoming; Secondary cellar for storing things without complex fire, is directly carried out third time and is stored flower after spending; After cellar for storing things is spent for the third time, sterilization, obtains jasmine tea;

Four, by watermelon peel, sponge gourd and shredded coconut stuffing mixing making beating, filter, crushed after being dried, obtains nutrient powder;

Five, after being mixed with nutrient powder by jasmine tea and kneading 1-3 hour, be placed on that temperature is 30-40 DEG C, the environment bottom fermentation 2-4 hour of humidity 65-75%; Carry out drying and processing after fermentation, obtain watermelon peel clear heat jasmine tea finished product.

Advantage of the present invention is: twice cellar for storing things flower, adopts pear flower and oriental cherry bottoming respectively, have better Titian effect.

Add water after mixing with saleratus power after Ilex Latifolia Thunb being ground powdered, the spray modulated is the spray after alkalization.Cause the Polyphenols that is rich in tealeaves and alkaloid to enter precipitation, effectively reduce the Polyphenols in tealeaves and alkaloids substance.

And polyphenols is active component important in tealeaves, be also the minimizing of the main matter affecting millet paste convergence and bitter taste, its content, be conducive to formed jasmine tea flavour alcohol and wool fabric.

Caffeine is purine base main in tealeaves, and be the important taste substance of tealeaves, caffeine content reduces.The flavour improving millet paste is had certain effect.

In addition, Broadleaf Holly Leaf is fallen on tealeaves with the form of spray, increases the adsorption area of tealeaves, enhances the adsorption capacity of tealeaves for jasmin.In the flower process of cellar for storing things, along with the aggravation of fresh flower respiratory rate, heap temperature rises to 45.9 DEG C by 35.7 DEG C; About there is respiratory climacteric in fresh flower after 1h, heap temperature reaches 40 DEG C, at this moment endogenous enzymes hydrolysis aggravation, Free aroma release is accelerated, and the effect of spray increases the humidity of tealeaves, this hyther impels tealeaves pore fully to open, under the impact of, fragrance level gradient poor at temperature difference, water vapor pressure, make jasmin enter tealeaves internal layer, progressively enfleurage from inside to outside.

Adopt ozone to fumigate the method for Jasmine, the farm chemical ingredients that can effectively degrade in peanut, ensure that the security of jasmine tea.

The jasmine tea flavour alcohol that the present invention makes and, soup look yellow green become clear, quality is better, utilizes watermelon peel, sponge gourd etc. to make nutrient powder, makes the jasmine tea made have the health-care efficacies such as clearing away summerheat, is adapted at drinking summer.

Detailed description of the invention

The clear heat jasmine tea of a kind of watermelon peel, the weight proportion between each raw material components is: Jasmine 80, tea base 200, Ilex Latifolia Thunb 8, sodium bicarbonate 8, fresh pear flower 10, fresh oriental cherry 10, watermelon peel 2, sponge gourd 1, shredded coconut stuffing 2.

The preparation method of described jasmine tea, comprises the following steps:

One, get Ilex Latifolia Thunb, after Ilex Latifolia Thunb drying and crushing, obtain lectuce tea powder; Lectuce tea powder is mixed with sodium bicarbonate the water adding 100L with the ratio of 1:1, stirs evenly, obtain spray; Get tea base, on tea base, evenly spray upper spray, to the water content 13% of tea base;

Two, fresh Jasmine is spread ventilation, spreading thickness is 5cm, and flower temperature control is at 32 DEG C, within every 15 minutes, turn over a Jasmine, when the open rate of fresh flower reaches more than 96%, Jasmine being placed on concentration is once fumigate 25 minutes in the ozone of 5.5mg/L, after stifling, obtain the Jasmine that maintenance is good;

Three, Jasmine good for maintenance and tea base are carried out three cellar for storing things flowers, the lower colored amount of each cellar for storing things flower and jasmine is followed successively by 47%, 45% and 38%, first time, cellar for storing things flower was with fresh pear flower bottoming, and after cellar for storing things is spent for the first time, by going out colored tealeaves, to carry out complex fire process to Measuring Moisture Content of Tea content be 10%, and on the tea base after complex fire, evenly spray spray is 14% to tea base water content; Carry out secondary cellar for storing things flower after sprinkling, secondary cellar for storing things flower is with fresh oriental cherry bottoming; Secondary cellar for storing things without complex fire, is directly carried out third time and is stored flower after spending; After cellar for storing things is spent for the third time, sterilization, obtains jasmine tea;

Four, by watermelon peel, sponge gourd and shredded coconut stuffing mixing making beating, filter, crushed after being dried, obtains nutrient powder;

Five, after being mixed with nutrient powder by jasmine tea and kneading 1 hour, be placed on that temperature is 30 DEG C, the environment bottom fermentation of humidity 65% 2 hours; Carry out drying and processing after fermentation, obtain watermelon peel clear heat jasmine tea finished product.

Claims (2)

1. the clear heat jasmine tea of watermelon peel, is characterized in that: the weight proportion between each raw material components is: Jasmine 80-100, tea base 200-300, Ilex Latifolia Thunb 8-10, sodium bicarbonate 8-10, fresh pear flower 10-20, fresh oriental cherry 10-20, watermelon peel 2-4, sponge gourd 1-3, shredded coconut stuffing 2-4.

2. the preparation method of jasmine tea according to claim 1, is characterized in that: comprise the following steps:

One, get Ilex Latifolia Thunb, after Ilex Latifolia Thunb drying and crushing, obtain lectuce tea powder; Lectuce tea powder is mixed with sodium bicarbonate the water adding 100L with the ratio of 1:1, stirs evenly, obtain spray; Get tea base, on tea base, evenly spray upper spray, to the water content 13-16% of tea base;

Two, fresh Jasmine is spread ventilation, spreading thickness is 5-8cm, flower temperature control is at 32-37 DEG C, every 15-25 minute turns over a Jasmine, when the open rate of fresh flower reaches more than 96%, Jasmine being placed on concentration is once fumigate 25-35 minute in the ozone of 5.5-6.5mg/L, after stifling, obtains the Jasmine that maintenance is good;

Three, Jasmine good for maintenance and tea base are carried out three cellar for storing things flowers, the lower colored amount of each cellar for storing things flower and jasmine is followed successively by 47%, 45% and 38%, first time, cellar for storing things flower was with fresh pear flower bottoming, and after cellar for storing things is spent for the first time, by going out colored tealeaves, to carry out complex fire process to Measuring Moisture Content of Tea content be 10-12%, and on the tea base after complex fire, evenly spray spray is 14-15% to tea base water content; Carry out secondary cellar for storing things flower after sprinkling, secondary cellar for storing things flower is with fresh oriental cherry bottoming; Secondary cellar for storing things without complex fire, is directly carried out third time and is stored flower after spending; After cellar for storing things is spent for the third time, sterilization, obtains jasmine tea;

Four, by watermelon peel, sponge gourd and shredded coconut stuffing mixing making beating, filter, crushed after being dried, obtains nutrient powder;

Five, after being mixed with nutrient powder by jasmine tea and kneading 1-3 hour, be placed on that temperature is 30-40 DEG C, the environment bottom fermentation 2-4 hour of humidity 65-75%; Carry out drying and processing after fermentation, obtain watermelon peel clear heat jasmine tea finished product.