CN105410940A - Health-caring food including xanthan gum - Google Patents
Health-caring food including xanthan gum Download PDFInfo
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- CN105410940A CN105410940A CN201510987470.6A CN201510987470A CN105410940A CN 105410940 A CN105410940 A CN 105410940A CN 201510987470 A CN201510987470 A CN 201510987470A CN 105410940 A CN105410940 A CN 105410940A
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- 229920001285 xanthan gum Polymers 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title abstract description 13
- 239000000230 xanthan gum Substances 0.000 title abstract description 5
- 235000010493 xanthan gum Nutrition 0.000 title abstract description 5
- 229940082509 xanthan gum Drugs 0.000 title abstract description 5
- 239000000654 additive Substances 0.000 claims abstract description 18
- 230000000996 additive effect Effects 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 150000001875 compounds Chemical class 0.000 claims description 43
- 239000012467 final product Substances 0.000 claims description 24
- 235000013402 health food Nutrition 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 16
- 229940126062 Compound A Drugs 0.000 claims description 14
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 14
- LVTJOONKWUXEFR-FZRMHRINSA-N protoneodioscin Natural products O(C[C@@H](CC[C@]1(O)[C@H](C)[C@@H]2[C@]3(C)[C@H]([C@H]4[C@@H]([C@]5(C)C(=CC4)C[C@@H](O[C@@H]4[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@H](CO)O4)CC5)CC3)C[C@@H]2O1)C)[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1 LVTJOONKWUXEFR-FZRMHRINSA-N 0.000 claims description 14
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- 239000000463 material Substances 0.000 claims description 11
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 8
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 241001148782 Davallia Species 0.000 claims description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 240000007164 Salvia officinalis Species 0.000 claims description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 4
- 239000001527 calcium lactate Substances 0.000 claims description 4
- 229960002401 calcium lactate Drugs 0.000 claims description 4
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- 235000005412 red sage Nutrition 0.000 claims description 4
- 238000002390 rotary evaporation Methods 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
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- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000036541 health Effects 0.000 claims description 2
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 208000001132 Osteoporosis Diseases 0.000 abstract description 16
- 239000003814 drug Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 210000000988 bone and bone Anatomy 0.000 description 6
- 229960005069 calcium Drugs 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 210000002966 serum Anatomy 0.000 description 5
- 206010039984 Senile osteoporosis Diseases 0.000 description 4
- 230000037182 bone density Effects 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 239000013642 negative control Substances 0.000 description 4
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- 241000245665 Taraxacum Species 0.000 description 3
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- 238000002360 preparation method Methods 0.000 description 3
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- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 241000589649 Xanthomonas campestris pv. campestris Species 0.000 description 2
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- 208000008035 Back Pain Diseases 0.000 description 1
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- 206010005963 Bone formation increased Diseases 0.000 description 1
- 206010006966 Calcium intoxication Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
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- 206010029148 Nephrolithiasis Diseases 0.000 description 1
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- 241000589634 Xanthomonas Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
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- SHGAZHPCJJPHSC-YCNIQYBTSA-N all-trans-retinoic acid Chemical compound OC(=O)\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C SHGAZHPCJJPHSC-YCNIQYBTSA-N 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
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- 238000003304 gavage Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
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- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
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- 210000004185 liver Anatomy 0.000 description 1
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- 230000000144 pharmacologic effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of food processing and discloses a health-caring food including xanthan gum, which is prepared through the following steps: 1) preparing a composition A; 2) preparing a composition B; 3) preparing a composition C; 4) preparing a composition D; 5) preparing a xanthan gum composite additive; and 6) preparing the health-caring food. The health-caring food can effectively prevent and treat osteoporosis and reduces toxic and side effects of a medicine.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health food comprising xanthans particularly.
Background technology
Xanthans is also known as yellow glue, xanthan gum, Xanthan Gum, it is a kind of monospore polysaccharide of generation of being fermented by false xanthomonas, be primary raw material by cabbage black rot xanthomonas campestris with carbohydrate, through aerobic fermentation biotechnology, cut off 1,6-glycosidic bond, after opening side chain, by the outer heteroglycan of the acid born of the same parents of the one of Isosorbide-5-Nitrae-be bonded to straight chain composition.Nineteen fifty-two is separated by the northern research institute in Pi Ao Lille, United States Department of Agriculture Illinois the Xanthomonas campestris pv. campestris obtained, and makes cabbage extract be converted into the outer heteroglycan of water miscible acid born of the same parents and obtain.
Xanthans is the thickener of food industry middle ideal, suspending agent, emulsifying agent and forming agent, Performance Ratio gelatin, the CMC(carboxymethyl cellulose of xanthans under some harsh conditions), the foodstuffs additive such as marine alga has more superiority.To be applied in dairy produce (as cheese, fruit and milk drink, ice cream, Yoghourt etc.) can modification quality, increase stability, be easy to fragrance release, the effect such as delicate mouthfeel is salubrious.For fruit drink, have good compatibility with other additives, energy Effective Suspension pulp and release local flavor, keep uniform liquid not stratified.Add in beer, produce bubble excellent.In frozen food, repeatedly after freeze-thaw, still there is good stability energy and water retention property, reduce freezing crystalline substance, make food mouthfeel smooth.
Osteoporosis is that bone density because many reasons causes and bone mass decline, and bone micro-structure destroys, and causes bone fragility to increase, thus the general osteopathy of fracturing easily occurs.Osteoporosis is divided into primary and the large class of Secondary cases two.Primary osteoporosis is divided into again PMO (I type), senile osteoporosis (II type) and idiopathic osteoporosis (comprising juvenile) three kinds.PMO generally to occur in after postmenopausal women in 5-10; Senile osteoporosis refers generally to the osteoporosis that old man occurs for 70 years old afterwards; And idiopathic osteoporosis mainly occurs in teenager, the cause of disease is still not clear; Wherein, occurring is senile osteoporosis the most frequently.Osteoporosis is the important symbol of aging population society.The therapeutic modality of current routine is generally that drug therapy adds dietetic regulation, and conventional medicine is anti-bone information medicine and promoting bone growing medicine, and diet mainly eats some and is rich in calcareous food.Prolonged administration of drugs easily causes kidney stone, higher urinary calcium and calcium intoxication etc., brings white elephant also can to liver kidney, also bring larger financial burden to patient simultaneously.How effectively can treat osteoporosis only by dietotherapy is prior art technical barrier urgently to be resolved hurrily.
Summary of the invention
In order to solve the technical problem of above-mentioned existence, the invention provides a kind of health food comprising xanthans, this food can make prevention and therapy osteoporosis effectively, improves bone density and bone mass, can reduce and take medicine or without the need to taking medicine, avoid the toxic and side effect that medicine brings.
For achieving the above object, the technical solution used in the present invention is as follows:
Comprise a health food for xanthans, it is prepared as follows and obtains: 1) prepare compound A; 2) compound B is prepared; 3) compound C is prepared; 4) compound D is prepared; 5) xanthans compound additive is prepared; 6) health food is prepared.
Particularly, it is prepared as follows and obtains:
1) compound A is prepared: the red sage root, matrimony vine and the Chinese yam weight ratio according to 2:1:1 mixed, add the soak by water 1 hour of 10 times of weight, collecting by filtration filtrate, the pH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder and get final product;
2) prepare compound B: the rhizome of davallia and pseudo-ginseng are mixed according to the weight ratio of 1:1, pulverize, add water boil 20min, collecting by filtration filtrate, be then condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product; The mass ratio of described pseudo-ginseng and water is 1:5;
3) prepare compound C: dandelion and Fructus Hordei Germinatus are mixed according to the weight ratio of 3:1, then adding volume fraction is soak 30 minutes in the ethanol of 70%, and be not as the criterion, decompression rotary evaporation removes ethanol; Add the alcohol immersion 30min that volume fraction is 85% again, be not as the criterion, then 1000 turns/min collected by centrifugation supernatant, supernatant concentration become density to be the medicinal extract of 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product;
4) prepare compound D: oat and soybean are mixed according to the weight ratio of 3:1, be then ground into powder, cross 300 mesh sieves and get final product;
5) xanthans compound additive is prepared: xanthans, calcium lactate and the sodium alginate weight ratio according to 3:2:1 mixed, stir, to obtain final product;
6) prepare health food: put in milk by compound A, compound B, compound C, compound D and xanthans compound additive, mix, be then preheating to 50 DEG C, carry out homogeneous and obtain mixed material, homogenization pressure is 18 ~ 20Mpa; Finally the mixed material after homogeneous is placed in 95 DEG C of sterilizations 120 seconds, package encapsulation and get final product;
The weight ratio of described compound A, compound B, compound C, compound D, xanthans compound additive and milk is 5-9:7-10:9-15:12-21:1-2:500-1000.
The beneficial effect of health food of the present invention mainly comprises as follows: health-care food preparation technology of the present invention is unique, extracts to greatest extent and obtains active ingredient, decrease wastage of material, saved cost; Food of the present invention eats to osteoporosis patient, effectively can treat osteoporosis, improve bone density and bone mass; The present invention adds the xanthans compound additive in allowed band, possesses thickening suspension effect, improves mouthfeel, supplements calcareous; The present invention selects multiple medicinal herb components, reasonable compatibility, adds in dairy produce dexterously, the health therapy function of the edible function of dairy produce and medicinal material is combined together; Avoid the side effect that patient's Long-term taking medicine brings, and alleviate the financial burden of patient; Preparation method's simple possible of health food of the present invention, can large-scale industrial production.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
Comprise a health food for xanthans, it is prepared as follows and obtains:
1) compound A is prepared: the red sage root, matrimony vine and the Chinese yam weight ratio according to 2:1:1 mixed, add the soak by water 1 hour of 10 times of weight, collecting by filtration filtrate, the pH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder and get final product;
2) prepare compound B: the rhizome of davallia and pseudo-ginseng are mixed according to the weight ratio of 1:1, pulverize, add water boil 20min, collecting by filtration filtrate, be then condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product; The mass ratio of described pseudo-ginseng and water is 1:5;
3) prepare compound C: dandelion and Fructus Hordei Germinatus are mixed according to the weight ratio of 3:1, then adding volume fraction is soak 30 minutes in the ethanol of 70%, and be not as the criterion, decompression rotary evaporation removes ethanol; Add the alcohol immersion 30min that volume fraction is 85% again, be not as the criterion, then 1000 turns/min collected by centrifugation supernatant, supernatant concentration become density to be the medicinal extract of 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product;
4) prepare compound D: oat and soybean are mixed according to the weight ratio of 3:1, be then ground into powder, cross 300 mesh sieves and get final product;
5) xanthans compound additive is prepared: xanthans, calcium lactate and the sodium alginate weight ratio according to 3:2:1 mixed, stir, to obtain final product;
6) prepare health food: put in milk by compound A, compound B, compound C, compound D and xanthans compound additive, mix, be then preheating to 50 DEG C, carry out homogeneous and obtain mixed material, homogenization pressure is 18 ~ 20Mpa; Finally the mixed material after homogeneous is placed in 95 DEG C of sterilizations 120 seconds, package encapsulation and get final product;
The weight ratio of described compound A, compound B, compound C, compound D, xanthans compound additive and milk is 5:7:9:12:1:500.
Edible way: twice daily, each 200-300ml.
Embodiment 2
Comprise a health food for xanthans, it is prepared as follows and obtains:
1) compound A is prepared: the red sage root, matrimony vine and the Chinese yam weight ratio according to 2:1:1 mixed, add the soak by water 1 hour of 10 times of weight, collecting by filtration filtrate, the pH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder and get final product;
2) prepare compound B: the rhizome of davallia and pseudo-ginseng are mixed according to the weight ratio of 1:1, then with high-speed tissue mashing machine's making beating, add water boil 20min, collecting by filtration filtrate, is then condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product; The mass ratio of described pseudo-ginseng and water is 1:5;
3) prepare compound C: dandelion and Fructus Hordei Germinatus are mixed according to the weight ratio of 3:1, then adding volume fraction is soak 30 minutes in the ethanol of 70%, and be not as the criterion, decompression rotary evaporation removes ethanol; Add the alcohol immersion 30min that volume fraction is 85% again, be not as the criterion, then 1000 turns/min collected by centrifugation supernatant, supernatant concentration become density to be the medicinal extract of 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product;
4) prepare compound D: oat and soybean are mixed according to the weight ratio of 3:1, be then ground into powder, cross 300 mesh sieves and get final product;
5) xanthans compound additive is prepared: xanthans, calcium lactate and the sodium alginate weight ratio according to 3:2:1 mixed, stir, to obtain final product;
6) prepare health food: put in milk by compound A, compound B, compound C, compound D and xanthans compound additive, mix, be then preheating to 50 DEG C, carry out homogeneous and obtain mixed material, homogenization pressure is 18 ~ 20Mpa; Finally the mixed material after homogeneous is placed in 95 DEG C of sterilizations 120 seconds, package encapsulation and get final product;
The weight ratio of described compound A, compound B, compound C, compound D, xanthans compound additive and milk is 9:10:15:21:2:1000.
Edible way: twice daily, each 200-300ml.
Embodiment 3
Pharmacological evaluation
Health food prepared by edible the present invention is on the impact of SD rat blood serum calcium and writhing response;
Select SD rat, body weight (250 ± 10) g, is provided by Shandong University's experimental animal center by 30.Be divided into 3 groups at random, blank group 10, experimental group 10, negative control group.Blank group gives physiological saline, and experimental group of the present invention and negative control group all give dexamethasone 1mg/kg, injection in every three days once, intramuscular injection, meanwhile, associating vitamin A acid gavage, every day consumption 70mg/kg, totally three weeks.
Feeding methods: during modeling, blank group and negative control group eat normal diet, experimental group of the present invention eats the food of the embodiment of the present invention 1, every day 50ml.After 20 days, detect writhing number of times, then afterbody gets blood, and centrifuging and taking serum, detects serum calcium levels with automatic clinical chemistry analyzer.See table 1
Table 1
| Classification | Serum calcium levels (mmol/L) | Writhing number of times in a quarter of an hour |
| Blank group | 1.81±0.32 | Nothing |
| Experimental group of the present invention | 1.97±0.29 | 10±3 |
| Negative control group | 3.64±0.53 | 43±9 |
Conclusion: experimental group serum calcium levels of the present invention obviously reduces, the calcium loss in visible sclerotin is less, and writhing number of times greatly reduces, and possesses good analgesic activity as seen.
Embodiment 4
Clinical model case
Zhu, man, 56 years old; Pain in the back pain 20 years, recurrent exerbation, nearly half a year increases the weight of.The manual labor of patient's long campaigns, for a long time after the sitting of station, can not normal waking activity when standing, be in a bad way outbreak every year repeatedly.Show through X-ray: lumbar curvature straightens, hyperosteogeny spur is " beak shape ", narrowing of intervertebral space.Be diagnosed as: senile osteoporosis.Adhere to every day eating the health food into embodiment 1 preparation, every day, 500ml, ate at twice, and edible after one month, symptom alleviates, and continue edible half a year, various transference cure, bone density is normally close.
Above-mentioned employing specific embodiment is to invention has been detailed description; but not limiting the scope of the invention; one of ordinary skill in the art should be understood that; on the basis of technical scheme of the present invention, those skilled in the art do not need to pay various amendment or distortion that creative work can make still within protection scope of the present invention.
Claims (4)
1. comprise a health food for xanthans, it is prepared as follows and obtains: 1) prepare compound A; 2) compound B is prepared; 3) compound C is prepared; 4) compound D is prepared; 5) xanthans compound additive is prepared; 6) health food is prepared.
2. health food according to claim 1, is characterized in that, described health food is prepared as follows and obtains:
1) compound A is prepared: the red sage root, matrimony vine and the Chinese yam weight ratio according to 2:1:1 mixed, add the soak by water 1 hour of 10 times of weight, collecting by filtration filtrate, the pH adjusting filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder and get final product;
2) prepare compound B: the rhizome of davallia and pseudo-ginseng are mixed according to the weight ratio of 1:1, pulverize, add water boil 20min, collecting by filtration filtrate, be then condensed into the medicinal extract that density is 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product; The mass ratio of described pseudo-ginseng and water is 1:5;
3) prepare compound C: dandelion and Fructus Hordei Germinatus are mixed according to the weight ratio of 3:1, then adding volume fraction is soak 30 minutes in the ethanol of 70%, and decompression rotary evaporation removes ethanol; Add the alcohol immersion 30min that volume fraction is 85% again, then 1000 turns/min collected by centrifugation supernatant, supernatant concentration become density to be the medicinal extract of 1.2g/ml, after 80 DEG C of dryings, be ground into powder, obtain final product;
4) prepare compound D: oat and soybean are mixed according to the weight ratio of 3:1, be then ground into powder, cross 300 mesh sieves and get final product;
5) xanthans compound additive is prepared: xanthans, calcium lactate and the sodium alginate weight ratio according to 3:2:1 mixed, stir, to obtain final product;
6) prepare health food: put in milk by compound A, compound B, compound C, compound D and xanthans compound additive, mix, be then preheating to 50 DEG C, carry out homogeneous and obtain mixed material, homogenization pressure is 18 ~ 20Mpa; Finally the mixed material after homogeneous is placed in 95 DEG C of sterilizations 120 seconds, package encapsulation and get final product.
3. health food according to claim 1, is characterized in that, the weight ratio of described compound A, compound B, compound C, compound D, xanthans compound additive and milk is 5-9:7-10:9-15:12-21:1-2:500-1000.
4. the health purpose of the health food described in claim 1-3.
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| CN106307449A (en) * | 2016-08-23 | 2017-01-11 | 内蒙古阜丰生物科技有限公司 | Preparation process of compound xanthan gum additive |
| CN109705374A (en) * | 2018-12-18 | 2019-05-03 | 贾召鹏 | A kind of preparation method of liquid xanthan gum |
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| US20090247491A1 (en) * | 2001-01-23 | 2009-10-01 | Gador S.A. | Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition and use thereof |
| CN104839727A (en) * | 2015-06-05 | 2015-08-19 | 南阳市汇博生物技术有限公司 | Medical emulsion food with total nutrient formula and preparation method thereof |
| CN105613737A (en) * | 2015-12-27 | 2016-06-01 | 山东阜丰发酵有限公司 | Xanthan-gum-added milk product and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090247491A1 (en) * | 2001-01-23 | 2009-10-01 | Gador S.A. | Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition and use thereof |
| CN104839727A (en) * | 2015-06-05 | 2015-08-19 | 南阳市汇博生物技术有限公司 | Medical emulsion food with total nutrient formula and preparation method thereof |
| CN105613737A (en) * | 2015-12-27 | 2016-06-01 | 山东阜丰发酵有限公司 | Xanthan-gum-added milk product and application thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106307449A (en) * | 2016-08-23 | 2017-01-11 | 内蒙古阜丰生物科技有限公司 | Preparation process of compound xanthan gum additive |
| CN109705374A (en) * | 2018-12-18 | 2019-05-03 | 贾召鹏 | A kind of preparation method of liquid xanthan gum |
| CN109705374B (en) * | 2018-12-18 | 2022-04-26 | 山东阜丰发酵有限公司 | Preparation method of liquid xanthan gum |
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Denomination of invention: Health food containing xanthan gum Effective date of registration: 20211018 Granted publication date: 20180824 Pledgee: China Construction Bank Corporation Junan sub branch Pledgor: SHANDONG FUFENG FERMENTATION Co.,Ltd. Registration number: Y2021370000120 |
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Date of cancellation: 20230414 Granted publication date: 20180824 Pledgee: China Construction Bank Corporation Junan sub branch Pledgor: SHANDONG FUFENG FERMENTATION CO.,LTD. Registration number: Y2021370000120 |