CN105410887A - Ready-to-eat edible mushroom( pleurotus eryngii ) leisure food and preparation method thereof - Google Patents
Ready-to-eat edible mushroom( pleurotus eryngii ) leisure food and preparation method thereof Download PDFInfo
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- CN105410887A CN105410887A CN201510704941.8A CN201510704941A CN105410887A CN 105410887 A CN105410887 A CN 105410887A CN 201510704941 A CN201510704941 A CN 201510704941A CN 105410887 A CN105410887 A CN 105410887A
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- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 6
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a ready-to-eat edible mushroom (pleurotus eryngii) leisure food and a preparation method thereof, in particular to a novel treatment method for improving the processing course of edible mushroom (pleurotus eryngii). The preparation method comprises the following steps of selection of raw materials, cleaning, trimming, tearing by hands, rinsing, scalding, fixation, vacuum rolling, ageing disinfection and vacuum packing. According to the preparation method disclosed by the invention, the pleurotus eryngii is cut into dices of which the fiber direction after being torn by hands is consistent with the fiber direction of the pleurotus eryngii, so that the integrity of fibers is maintained, and the growth of beneficial bacteria such as bifidobacteria is maintained; the nutrient components of the pleurotus eryngii are maintained not to be lost, so that the nutrient value of products is high. The steps of rinsing, scalding and fixation are performed with normal saline of 0.9% at 95 DEG C, so that the physiological status of the pleurotus eryngii is maintained, and the nutrient substance of the pleurotus eryngii is prevented from being destroyed. Few nutrient components run off, and the nutrient value of the product is higher than that of a conventional product. The ready-to-eat edible mushroom (pleurotus eryngii) leisure food disclosed by the invention is delicious in taste, and rich in perfume, can be used as a mixed ingredient of the food and can also be used as a leisure food, so that the ready-to-eat edible mushroom (pleurotus eryngii) leisure food is broad in market prospects.
Description
Technical field
The present invention relates to a kind of edible mushroom pleurotus eryngii instant leisure food and preparation method thereof
Background technology
Pleurotus eryngii bacterial context is plump, quality is tender and crisp, and mouthfeel is fresh and tender, fragrant taste, nutritious, particularly stem dense structure, solid, milky white, can all eat, and stem is than the more crisp cunning of cap, tasty and refreshing, be called as " flat mushroom king ", " dried scallop mushroom ", there is happy almond flavor and the mouthfeel as abalone, be applicable to fresh-keeping, processing, firmly get liking of people.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, containing heat (kilocalorie) 31.00 carbohydrate (gram) 8.30, fat (gram) 0.10, protein (gram) 1.30 in every 100 grams of pleurotus eryngiis.Containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, human body is had to anticancer, reducing blood lipid, norcholesterol, promotion gastro-intestinal digestion, strengthens body immunity, prevents the effect such as cardiovascular disease, beauty treatment, and pole is liked by people.
Although pleurotus eryngii is of high nutritive value, the market demand is little.Along with the fast development with modern society that improves constantly of people's living standard, increasing people starts to pay close attention to health control.The United Nations, the World Health Organization propose " the plain mushroom of a meat or fish one ", and, as 21 century rational diet structure, along with the application of biotechnology, pleurotus eryngii deep processed product puts goods on the market.Edible mushroom has had the edible history more than 5,000 years, is widely used in Domestic dining table, leisure snacks, auxiliary material and flavoring, can add pickles, flavoring etc., be well received by consumers.
Traditional edible mushroom pleurotus eryngii instant leisure food production process mainly comprises, and cleaning section, complete rinsing, vacuum tumbling, post cure, sterilization.Select fresh pleurotus eryngii clear water to clean, be cut into the thin slice of 3mm with slicer, with clear water boil within 3 minutes, complete after rinse one time with cold water, drain the water, it is tasty to put into the tumbling of condiment vacuum, and then sterilization is carried out in pack.
In production technology cleaning slicing processes, by the long fibre of pleurotus eryngii to transversely cutting, nutrient loss, the nutritive value of product significantly reduces.
The edible fungi instant leisure food kind of current production is few, and client is selective little, affects mass consumption.The appearance of edible mushroom pleurotus eryngii instant leisure food makes that pleurotus eryngii is edible becomes variation and edible very convenient, easily preserves and carries.Spicy snack food, to the sensation of a kind of stimulation of people, contributes to loosening mood, increasing appetite, therefore, if a kind of spicy good to eat edible mushroom pleurotus eryngii instant leisure food can be invented, both can batching be used as, also can leisure snacks, meet consumption, increase economic efficiency.
Summary of the invention
For the problems referred to above, the invention provides the instant leisure food that a kind of spicy deliciousness, taste are tempting.Its edible mushroom pleurotus eryngii, is of high nutritive value, and not only can make food ingredient but also can work as leisure food; Modification method technological process is perfect, can retain genuine pleurotus eryngii, production efficiency is high, energy consumption is low, does not substantially cause burden to environment, and nutritional labeling does not also run off substantially.
The present invention is achieved in that selected shape is neat, full free from extraneous odour, without parachute-opening, non-rot, size is even, without bad spot, undamaged fresh pleurotus eryngii, pour in cleaning machine and clean, again it is repaired and be torn into along machine direction and threadly pour hand basket into, utilize self-lift to be moved by hand basket and be put in the blanching groove of the physiological saline being equipped with 95 DEG C 0.9% and complete, fixation time was at about 5-8 minute, directly carrying out rotary dehydration after completing makes water content reach 50%, proceed in vacuum tumbler again, and add prefabricated flavouring liquid, every 50g pleurotus eryngii, bubble green pepper local flavor: flavour nucleotide disodium 0.3%, sugar 0.5%, salt 0.7%, bubble green pepper 15%, spice 0.4%.Flavor of hot: 50g pleurotus eryngii flavour nucleotide disodium 0.4%, sugar 0.2%, salt 1.3%, Zanthoxylum essential oil 1.0%, chilli oil 6%, capsicum oil 0.2%, water 1.4%, spice 0.4%, carry out vacuum tumbling, the speeds control of tumbling 30 rpms, tumbling two minutes is tasty, and the pleurotus eryngii after seasoning tumbling proceeds in packing machine, carries out automatic vacuum packaging, packaged product introduction sterilization tunnel, carry out sterilization, the packaging after sterilization, dry up to without the visual visible globule under blower fan.
The method of specific implementation the application is: edible mushroom pleurotus eryngii → selected → cleaning → finishing hand tears → vacuum tumbling → slaking sterilization → vacuum packaging.
Edible mushroom pleurotus eryngii instant leisure food is processed obtained by pleurotus eryngii, salt, Chinese prickly ash, capsicum, sugar, edible oil, spice.
Concentration step: neat, the full free from extraneous odour of selected shape, without parachute-opening, non-rot, size is even, head more than 10 centimeters, without bad spot, undamaged fresh pleurotus eryngii.
Cleaning step: clean three times with pure water, wash dust, microorganism etc. off.
Finishing hand tears step: repair pleurotus eryngii and be torn into along machine direction thread.
Vacuum tumbling step: pour pleurotus eryngii silk into hand basket, utilize self-lift to be moved by hand basket and be put in the blanching groove of the physiological saline being equipped with 95 DEG C 0.9% and complete, fixation time was at about 5-8 minute, directly carrying out rotary dehydration after completing makes water content reach 50%, proceed to again in vacuum tumbler, and add prefabricated flavouring liquid, carry out vacuum tumbling, tumbling speeds control is at 30 rpms, and tumbling is convenient to tasty in two minutes.
Compared with existing edible mushroom pleurotus eryngii method, improvement part of the present invention:
1, pleurotus eryngii section being become hand tears consistent with pleurotus eryngii machine direction thread, keeps the integrality of fiber, and maintain the growth of the beneficial bacteriums such as Bifidobacterium and maintain pleurotus eryngii nutritional labeling and do not run off, product is of high nutritive value.
2, the blanching of physiological saline of 95 DEG C 0.9% completes, and maintains the physiological status of pleurotus eryngii, prevents the nutriment destroying pleurotus eryngii.
Up to the present, edible mushroom pleurotus eryngii instant leisure food of the present invention and manufacture method thereof have no bibliographical information and Patents.
Specific implementation method
Below by specific embodiment, the present invention will be described.
Method described in following example, if no special instructions, is conventional method; Described material, if no special instructions, all can obtain from commercial channels.
The preparation of embodiment edible mushroom pleurotus eryngii instant leisure food
Step is: (1) selects pleurotus eryngii, and size is more than 10 centimeters; (2) pleurotus eryngii pure water is cleaned more than 3 times; (3) be torn into along machine direction thread according to pleurotus eryngii, keep the integrality of fiber; (4) put into blanching groove with the physiological saline of 95 DEG C 0.9% and carry out blanching by being torn into thread pleurotus eryngii in step (3) and complete; (5) pleurotus eryngii that step (4) processed is put into dewaterer to dewater, take off to water content about 50%; (6) pleurotus eryngii after dehydration is put into vacuum tumbler, and add prefabricated flavouring liquid, every 50g pleurotus eryngii, if be processed as bubble green pepper local flavor, then formula is: flavour nucleotide disodium 0.3%, sugar 0.5%, salt 0.7%, bubble green pepper 15%, spice 0.4%; If be processed as flavor of hot, then formula is: 50g pleurotus eryngii flavour nucleotide disodium 0.4%, sugar 0.2%, salt 1.3%, Zanthoxylum essential oil 1.0%, chilli oil 6%, capsicum oil 0.2%, water 1.4%, spice 0.4%, carry out vacuum tumbling, tumbling rotating speed controls at 30 rpms, and tumbling two minutes is tasty; (7) pleurotus eryngii after tumbling carries out automatic vacuum packaging; (8) packaged product introduction sterilization tunnel.
With above-mentioned foundation desirable embodiment of the present invention for enlightenment, by above-mentioned description, relevant staff in the scope not departing from this invention technological thought, can carry out various change and amendment completely.The technical scope of this invention is not limited to the content on description, must determine its technical scope according to right.
Claims (7)
1. edible mushroom pleurotus eryngii instant leisure food and preparation method thereof, the steps include: that (1) selects pleurotus eryngii, and size is more than 10 centimeters; (2) pleurotus eryngii pure water is cleaned more than 3 times; (3) be torn into along machine direction thread according to pleurotus eryngii, keep the integrality of fiber; (4) put into blanching groove with the physiological saline of 80-95 DEG C 0.9% and carry out blanching by being torn into thread pleurotus eryngii in step (3) and complete; (5) pleurotus eryngii that step (4) processed is put into dewaterer to dewater, take off to water content about 50%; (6) pleurotus eryngii after dehydration is put into vacuum tumbler; (7) pleurotus eryngii after tumbling carries out automatic vacuum packaging; (8) packaged product introduction sterilization tunnel.
2. a kind of edible mushroom pleurotus eryngii instant leisure food according to claim 1 and preparation method thereof, it is characterized in that adopting blanching groove to complete, condition is 95 DEG C, fixation time is 5 ~ 8 minutes.
3. a kind of edible mushroom pleurotus eryngii instant leisure food according to claim 1 and preparation method thereof, is characterized in that also adding condiment vacuum tumbling 2 minutes in step (6).
4. a kind of edible mushroom pleurotus eryngii instant leisure food according to claim 3 and preparation method thereof, is characterized in that comprising salt, Chinese prickly ash, capsicum, sugar, edible oil, spice in conditioning.
5. the pleurotus eryngii instant leisure food of the pleurotus eryngii instant leisure food of flavor of hot for preparing of method according to any one of claim 1-4 or bubble green pepper local flavor.
6., according to the preparation method of the pleurotus eryngii instant leisure food of claim 5 flavor of hot, it is characterized in that in step (7), every 50g pleurotus eryngii adds flavour nucleotide disodium 0.4%, sugar 0.2%, salt 1.3%, Zanthoxylum essential oil 1.0%, chilli oil 6%, capsicum oil 0.2%, water 1.4%, spice 0.4%.
7. steep the preparation method of the pleurotus eryngii instant leisure food of green pepper local flavor according to claim 5 one kind, it is characterized in that every 50g pleurotus eryngii flavour nucleotide disodium 0.3% in step (7), sugar 0.5%, salt 0.7%, bubble green pepper 15%, spice 0.4%.
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| CN108378270A (en) * | 2018-03-06 | 2018-08-10 | 福建省农业科学院农业工程技术研究所 | A kind of preparation method of vacuum low-temperature frying edible mushroom |
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| CN108378270A (en) * | 2018-03-06 | 2018-08-10 | 福建省农业科学院农业工程技术研究所 | A kind of preparation method of vacuum low-temperature frying edible mushroom |
| CN108378270B (en) * | 2018-03-06 | 2021-08-10 | 福建省农业科学院农业工程技术研究所 | Preparation method of vacuum low-temperature fried edible fungi |
| CN112826073A (en) * | 2021-01-25 | 2021-05-25 | 北京宜生源食品有限公司 | Preparation method of pleurotus eryngii plain tendon |
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Application publication date: 20160323 |