CN105410809A - 一种味噌汤及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供一种制作方便，口感良好，营养均衡，融入中国传统饮食元素和中药材原料的改良味噌汤，原料包括黄豆，水，胡萝卜，蘑菇，豆腐，鱼肉，海带，盐，生抽，蔗糖，党参，干贝，山药，陈皮。本发明所提供的味噌汤制作简单，融入了中国传统饮食元素和中药材原料，口味浓郁独特，营养功效更加全面。本发明所提供的味噌汤，富含人体所需碳水化合物、蛋白质、维生素、胡萝卜素、膳食纤维、钙、钾、钠等多种微量元素，同时其中的中药成分使得口感更加浓郁独特，并具有补虚、健脾、止渴、生津、补血、益气、补精益髓等全面的营养功效，可以作为各种主食的配餐汤料，适合各类人群食用。
Description
技术领域
本发明属于食品加工领域，特别涉及一种改良味噌汤及其制备方法。
背景技术
味噌汤是搭配各种便餐、快餐及居家食用的较为常见的一种汤料。味噌汤制作方便，口感浓郁，富含蛋白质、膳食纤维和各种维生素等营养元素，深受大众喜爱。
发明内容
本发明提供一种制作方便，口感良好，营养均衡，融入中国传统饮食元素和中药材原料的改良味噌汤。
本发明所述味噌汤，其原料优选包括以下重量份的原料：黄豆30-50份，水600-800份，胡萝卜20-30份，蘑菇20-40份，豆腐40-80份，鱼肉40-60份，海带30-50份，盐2-4份，生抽5-10份，蔗糖5-10份，党参3-5份，干贝3-5份，山药3-5份，陈皮3-5份。
本发明所述味噌汤，其制备方法为：将黄豆打磨能粉，用小火慢炒至没有生味，加入适量水调制成面糊，放入锅中将水煮至沸腾，关火等候面糊冷却。将党参、干贝、山药、陈皮切碎，混合后放入水中浸泡1小时，与黄豆面糊一起倒入搅拌容器，加入生抽、盐、蔗糖，加水搅拌至混合均匀。将水放入锅中烧开，放入洗净的胡萝卜、蘑菇、海带、豆腐、鱼肉，再用文火熬煮约15-20分钟，再将鱼肉加入锅中熬煮5-10分钟，最后放入搅拌好的黄豆面糊混合料，再熬煮1-2分钟，关火自然冷却后即可食用。
本发明的有益效果主要体现在：本发明所述味噌汤，富含人体所需碳水化合物、蛋白质、维生素、胡萝卜素、膳食纤维、钙、钾、钠等多种微量元素，同时其中的中药成分使得口感更加浓郁独特，并具有补虚、健脾、止渴、生津、补血、益气、补精益髓等全面的营养功效，适合各类人群食用，均衡提供营养。
具体实施方式：按照重量份准备水700份，黄豆40份，胡萝卜25份，蘑菇30份，豆腐50份，鱼肉40份，海带30份，盐3份，生抽7份，蔗糖6份，党参3份，干贝3份，山药3份，陈皮3份。将黄豆打磨能粉，用小火慢炒至没有生味，加入适量水调制成面糊，放入锅中将水煮至沸腾，关火等候面糊冷却。将党参、干贝、山药、陈皮切碎，混合后放入水中浸泡1小时，与黄豆面糊一起倒入搅拌容器，加入生抽、盐、蔗糖，加水搅拌至混合均匀。将水放入锅中烧开，放入洗净的胡萝卜、蘑菇、海带、豆腐、鱼肉，再用文火熬煮约15分钟，再将鱼肉加入锅中熬煮5分钟，最后放入搅拌好的黄豆面糊混合料，再熬煮1分钟，关火自然冷却后食用。
Claims (2)
1.一种味噌汤，其特征在于其原料优选包括以下重量份的原料：黄豆30-50份，水600-800份，胡萝卜20-30份，蘑菇20-40份，豆腐40-80份，鱼肉40-60份，海带30-50份，盐2-4份，生抽5-10份，蔗糖5-10份，党参3-5份，干贝3-5份，山药3-5份，陈皮3-5份。
2.如权利要求1所述的味噌汤，其特征在于其制备方法为：将黄豆打磨能粉，用小火慢炒至没有生味，加入适量水调制成面糊，放入锅中将水煮至沸腾，关火等候面糊冷却，将党参、干贝、山药、陈皮切碎，混合后放入水中浸泡1小时，与黄豆面糊一起倒入搅拌容器，加入生抽、盐、蔗糖，加水搅拌至混合均匀，将水放入锅中烧开，放入洗净的胡萝卜、蘑菇、海带、豆腐、鱼肉，再用文火熬煮约15-20分钟，再将鱼肉加入锅中熬煮5-10分钟，最后放入搅拌好的黄豆面糊混合料，再熬煮1-2分钟，关火自然冷却后即可食用。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783358A (zh) * | 2018-06-28 | 2018-11-13 | 山东师范大学 | 一种木瓜鲫鱼浓汤 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108783358A (zh) * | 2018-06-28 | 2018-11-13 | 山东师范大学 | 一种木瓜鲫鱼浓汤 |
| CN108783358B (zh) * | 2018-06-28 | 2021-06-25 | 山东师范大学 | 一种木瓜鲫鱼浓汤 |
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Application publication date: 20160323 |