CN105410601A - Glutinous rice health preserving porridge - Google Patents
Glutinous rice health preserving porridge Download PDFInfo
- Publication number
- CN105410601A CN105410601A CN201510738689.2A CN201510738689A CN105410601A CN 105410601 A CN105410601 A CN 105410601A CN 201510738689 A CN201510738689 A CN 201510738689A CN 105410601 A CN105410601 A CN 105410601A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- preserving porridge
- rice health
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000021395 porridge Nutrition 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 13
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims description 33
- 241001647745 Banksia Species 0.000 claims description 12
- 240000007371 Cuscuta campestris Species 0.000 claims description 12
- 241000219051 Fagopyrum Species 0.000 claims description 12
- 241000220317 Rosa Species 0.000 claims description 12
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241000110637 Cuscuta chinensis Species 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000004501 Volvariella volvacea Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a glutinous rice health preserving porridge which consists of the following raw materials in parts by weight: 100-140 parts of glutinous rice, 50-70 parts of buckwheat, 30-40 parts of red beans, 2-4 parts of lily seeds, 2-4 parts of cuscuta chinensis, 4-5 parts of flos magnoliae officinalis, 2-3 parts of radix aucklandiae, 6-10 parts of red dates, 5-9 parts of minced pork, 8-12 parts of minced preserved eggs, 6-8 parts of coprinus comatus and 10-14 parts of volvariella volvacea. The glutinous rice health preserving porridge is rich in nutrition, contain a variety of mushrooms, is rich in proteins and vitamins, can enhance immunity, prevent aging, protect liver and strengthen stomach, and also contains a variety of traditional Chinese medicines, and can clear heat and toxins, supplement kidney and benefit qi, and tonify liver and improve eyesight.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of glutinous rice health-preserving porridge.
Background technology
The traditional food of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.At present, the congee that market is sold of a great variety, but scarcely there is health-care efficacy, can not meet the growing demand of consumer.
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of glutinous rice health-preserving porridge.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice health-preserving porridge, is made up of the raw material of following weight portion: glutinous rice 100-140 part, buckwheat 50-70 part, red bean 30-40 part, greenish lily seed 2-4 Fen, china dodder 2-4 part, Flos Magnoliae Officinalis 4-5 part, banksia rose 2-3 part, red date 6-10 part, porkburger 5-9 part, lime-preserved egg end 8-12 part, coprinus comatus 6-8 part and straw mushroom 10-14 part.
Further, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: 8 parts, 100 parts, glutinous rice, 50 parts, buckwheat, 30 parts, red bean, greenish lily seed 2 Fen, china dodder 2 parts, Flos Magnoliae Officinalis 4 parts, the banksia rose 2 parts, red date 6 parts, porkburger 5 parts, lime-preserved egg end, coprinus comatus 6 parts and straw mushroom 10 parts.
Further, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: 10 parts, 120 parts, glutinous rice, 60 parts, buckwheat, 35 parts, red bean, greenish lily seed 3 Fen, china dodder 3 parts, Flos Magnoliae Officinalis 4.5 parts, the banksia rose 2.5 parts, red date 8 parts, porkburger 7 parts, lime-preserved egg end, coprinus comatus 7 parts and straw mushroom 12 parts.
Further, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: 12 parts, 140 parts, glutinous rice, 70 parts, buckwheat, 40 parts, red bean, greenish lily seed 4 Fen, china dodder 4 parts, Flos Magnoliae Officinalis 5 parts, the banksia rose 3 parts, red date 10 parts, porkburger 9 parts, lime-preserved egg end, coprinus comatus 8 parts and straw mushroom 14 parts.
The invention has the beneficial effects as follows: glutinous rice health-preserving porridge of the present invention, nutritious, with the addition of multiple bacterium mushroom, containing rich in protein and vitamin, can develop immunitypty, anti-ageing, protect the liver stomach invigorating, the present invention also containing plurality of Chinese composition, can clearing heat and detoxicating, tonify Qi of the kidney, nourish the liver to improve visual acuity.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice health-preserving porridge, is made up of the raw material of following weight portion: glutinous rice 100-140 part, buckwheat 50-70 part, red bean 30-40 part, greenish lily seed 2-4 Fen, china dodder 2-4 part, Flos Magnoliae Officinalis 4-5 part, banksia rose 2-3 part, red date 6-10 part, porkburger 5-9 part, lime-preserved egg end 8-12 part, coprinus comatus 6-8 part and straw mushroom 10-14 part.
Embodiment two
A kind of glutinous rice health-preserving porridge, is made up of the raw material of following weight portion: 8 parts, 100 parts, glutinous rice, 50 parts, buckwheat, 30 parts, red bean, greenish lily seed 2 Fen, china dodder 2 parts, Flos Magnoliae Officinalis 4 parts, the banksia rose 2 parts, red date 6 parts, porkburger 5 parts, lime-preserved egg end, coprinus comatus 6 parts and straw mushroom 10 parts.
Embodiment three
A kind of glutinous rice health-preserving porridge, is made up of the raw material of following weight portion: 10 parts, 120 parts, glutinous rice, 60 parts, buckwheat, 35 parts, red bean, greenish lily seed 3 Fen, china dodder 3 parts, Flos Magnoliae Officinalis 4.5 parts, the banksia rose 2.5 parts, red date 8 parts, porkburger 7 parts, lime-preserved egg end, coprinus comatus 7 parts and straw mushroom 12 parts.
Embodiment four
A kind of glutinous rice health-preserving porridge, is made up of the raw material of following weight portion: 12 parts, 140 parts, glutinous rice, 70 parts, buckwheat, 40 parts, red bean, greenish lily seed 4 Fen, china dodder 4 parts, Flos Magnoliae Officinalis 5 parts, the banksia rose 3 parts, red date 10 parts, porkburger 9 parts, lime-preserved egg end, coprinus comatus 8 parts and straw mushroom 14 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a glutinous rice health-preserving porridge, it is characterized in that, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: glutinous rice 100-140 part, buckwheat 50-70 part, red bean 30-40 part, greenish lily seed 2-4 Fen, china dodder 2-4 part, Flos Magnoliae Officinalis 4-5 part, banksia rose 2-3 part, red date 6-10 part, porkburger 5-9 part, lime-preserved egg end 8-12 part, coprinus comatus 6-8 part and straw mushroom 10-14 part.
2. a kind of glutinous rice health-preserving porridge according to claim 1, it is characterized in that, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: 8 parts, 100 parts, glutinous rice, 50 parts, buckwheat, 30 parts, red bean, greenish lily seed 2 Fen, china dodder 2 parts, Flos Magnoliae Officinalis 4 parts, the banksia rose 2 parts, red date 6 parts, porkburger 5 parts, lime-preserved egg end, coprinus comatus 6 parts and straw mushroom 10 parts.
3. a kind of glutinous rice health-preserving porridge according to claim 1, it is characterized in that, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: 10 parts, 120 parts, glutinous rice, 60 parts, buckwheat, 35 parts, red bean, greenish lily seed 3 Fen, china dodder 3 parts, Flos Magnoliae Officinalis 4.5 parts, the banksia rose 2.5 parts, red date 8 parts, porkburger 7 parts, lime-preserved egg end, coprinus comatus 7 parts and straw mushroom 12 parts.
4. a kind of glutinous rice health-preserving porridge according to claim 1, it is characterized in that, described glutinous rice health-preserving porridge is made up of the raw material of following weight portion: 12 parts, 140 parts, glutinous rice, 70 parts, buckwheat, 40 parts, red bean, greenish lily seed 4 Fen, china dodder 4 parts, Flos Magnoliae Officinalis 5 parts, the banksia rose 3 parts, red date 10 parts, porkburger 9 parts, lime-preserved egg end, coprinus comatus 8 parts and straw mushroom 14 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510738689.2A CN105410601A (en) | 2015-11-04 | 2015-11-04 | Glutinous rice health preserving porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510738689.2A CN105410601A (en) | 2015-11-04 | 2015-11-04 | Glutinous rice health preserving porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410601A true CN105410601A (en) | 2016-03-23 |
Family
ID=55489522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510738689.2A Pending CN105410601A (en) | 2015-11-04 | 2015-11-04 | Glutinous rice health preserving porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410601A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962036A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Preserved duck egg osmanthus fragrans flower porridge and preparation method thereof |
| CN108013349A (en) * | 2017-12-28 | 2018-05-11 | 吴昊宝 | A kind of black soya bean glutinous rice health-preserving porridge for pregnant woman's fetal irritability and preparation method thereof |
-
2015
- 2015-11-04 CN CN201510738689.2A patent/CN105410601A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962036A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Preserved duck egg osmanthus fragrans flower porridge and preparation method thereof |
| CN108013349A (en) * | 2017-12-28 | 2018-05-11 | 吴昊宝 | A kind of black soya bean glutinous rice health-preserving porridge for pregnant woman's fetal irritability and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |