CN105395093A - Electric oven and control method and control device thereof - Google Patents
Electric oven and control method and control device thereof Download PDFInfo
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- CN105395093A CN105395093A CN201511001086.0A CN201511001086A CN105395093A CN 105395093 A CN105395093 A CN 105395093A CN 201511001086 A CN201511001086 A CN 201511001086A CN 105395093 A CN105395093 A CN 105395093A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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Abstract
The invention provides an electric oven and a control method and control device thereof. The electric oven comprises a first heating tube and a second heating tube; the control method comprises the steps of receiving a temperature setting parameter; when the temperature field temperature of the electric oven is lower than a first baking temperature, controlling the first heating tube and the second heating tube to conduct heating at the same time; when the temperature field temperature is higher than or equal to the first baking temperature and lower than a second backing temperature, controlling the first heating tube to stop heating, and controlling the second heating tube to conduct heating; when the temperature field temperature is higher than or equal to the second baking temperature, controlling the first heating tube and the second heating tube to stop heating at the same time. By means of the electric oven and the control method and control device thereof, the different heating tubes of the electric oven can be controlled independently, and thereby different temperatures can be set through the different heating tubes, so that a user can flexibly adjust the temperature of the different heating tubes, and different demands of different types of food for the temperature can be satisfied.
Description
Technical field
The present invention relates to electric oven technical field, especially, relate to a kind of electric oven and control method thereof and control device.
Background technology
Along with the raising of people's quality of life, also more and more stricter to the requirement of diet.Initial Domestic electric oven is only provided with one group of heating tube.Heating tube is located at top or the bottom of Domestic electric oven heating chamber, and this kind of Domestic electric oven structure is simple, but the cured effect granularity of food upper and lower surface is comparatively large, even there will be food one side burned, and another side does not also have well-done situation.For addressing this problem, there is a kind of Domestic electric oven being provided with upper and lower heating tube, food is toasted with upper and lower heating tube simultaneously, to keep the cured effect of food upper and lower surface consistent, but the heating tube up and down of this kind of Domestic electric oven generates heat and turns off simultaneously simultaneously, so be still difficult to toast the different food of ask for something upper and lower surface cured effect.
In order to solve the problem, prior art is improved electric oven, wherein, heating chamber has heating tube, heating chamber left and right inwall is respectively equipped with the distance that 3 ~ 4 tracks are used for regulating electric oven grill or baking tray and upper and lower heating tube, can be toasted some and different food is required to upper and lower heating tube or food upper and lower surface is toasted unanimously painted.But this method limited use, and when running into some highly higher foods of baking, the adjustment to food upper and lower surface cured effect cannot be realized.
Further, application number be CN201210447584 patent discloses a kind of temperature-controlled process being provided with the Domestic electric oven of upper and lower heating tube, in the method, when the baking temperature that upper and lower heating tube sets is different, control the heating tube heating that baking temperature is higher, until stop after arriving the higher baking temperature of setting; Control the heating tube discontinuity heating that baking temperature is lower, until the rear stopping of heating tube stopping heating that baking temperature is higher, therefrom can find out, in the method, although carry out the setting of different temperatures to upper and lower heating tube, but not do not consider lower baking temperature in control procedure, and the fever time of the lower heating tube of temperature is not also fixed, control effects is poor.
Summary of the invention
The invention provides a kind of electric oven and control method thereof and control device, can solve in prior art independent when controlling the upper and lower heating tube of electric oven, the problem of control effects difference.
In order to solve the problem, the invention discloses a kind of control method of electric oven.
This electric oven comprises the first heating tube and the second heating tube, and the method comprises:
Step S1: receive temperature parameters, wherein, temperature parameters comprises the first baking temperature of the first heating tube and the second baking temperature of the second heating tube, and wherein, the first baking temperature is less than the second baking temperature;
Step S2: when the warm field temperature of electric oven is less than the first baking temperature, controls the first heating tube and the second heating tube heats simultaneously;
Step S3: be more than or equal to the first baking temperature when warm field temperature and be less than the second baking temperature, controls the first heating tube and stops heating, controls the second heating tube heating; And
Step S4: when warm field temperature is more than or equal to the second baking temperature, controls the first heating tube and the second heating tube stops heating simultaneously.
Further, the method also comprises: if current time reaches the baking end time, then control electric oven power cut-off; If current time does not reach the baking end time, then according to the magnitude relationship of warm field temperature and the first baking temperature and the second baking temperature, select execution step S2, step S3 or step S4.
Further, the method also comprises: when warm field temperature is greater than the second baking temperature, stores baking temperature mark up to standard; If current time reaches the baking end time, and stores baking temperature mark up to standard in electric oven, then control electric oven power cut-off; If current time reaches the baking end time, and in electric oven, do not store baking temperature mark up to standard, then control electric oven to report to the police, if current time does not reach the baking end time, then according to the magnitude relationship of warm field temperature and the first baking temperature and the second baking temperature, select to perform step S2, step S3 or step S4.
Further, the method also comprises: before electric oven power cut-off, controls the temperature in the casing of the temperature sensor interval scheduled time detection electric oven of electric oven, obtains warm field temperature.
Further, the first heating tube is upper heating tube or lower heating tube, and the second heating tube should be lower heating tube or upper heating tube mutually.
In order to solve the problem, the invention discloses a kind of control device of electric oven.
This electric oven comprises the first heating tube and the second heating tube, this device comprises: receiver module, for receiving temperature parameters, wherein, temperature parameters comprises the first baking temperature of the first heating tube and the second baking temperature of the second heating tube, wherein, the first baking temperature is less than the second baking temperature; First control module, for when the warm field temperature of electric oven is less than the first baking temperature, controls the first heating tube and the second heating tube heats simultaneously; Be more than or equal to the first baking temperature when warm field temperature and be less than the second baking temperature, controlling the first heating tube and stop heating, controlling the second heating tube heating; When warm field temperature is more than or equal to the second baking temperature, controls the first heating tube and the second heating tube and stop heating simultaneously.
Further, this device also comprises: the second control module, during for reaching the baking end time in current time, controls electric oven power cut-off, and wherein, the first control module is used for performing its function when current time does not reach the baking end time.
Further, this device also comprises: memory module, for when warm field temperature is greater than the second baking temperature, stores baking temperature mark up to standard; 3rd control module, for reaching the baking end time in current time, and when storing baking temperature mark up to standard in electric oven, the power cut-off of control electric oven; Reach the baking end time in current time, and when not storing baking temperature mark up to standard in electric oven, control electric oven warning; Wherein, the first control module is used for performing its function when current time does not reach the baking end time.
Further, this device also comprises: the 4th control module, for before electric oven power cut-off, controls the temperature in the casing of the temperature sensor interval scheduled time detection electric oven of electric oven, obtains warm field temperature.
In order to solve the problem, the invention discloses a kind of electric oven.
Electric oven according to the present invention comprises the control device of any one electric oven provided by the invention.
By the present invention, when controlling that there is the electric oven of upper and lower heating tube, when the warm field temperature of electric oven is less than lower baking temperature, controls two heating tubes and heating simultaneously; When warm field temperature is more than or equal to lower baking temperature and is less than higher baking temperature, control the heating tube heating that higher baking temperature is corresponding; And when warm field temperature is more than or equal to higher baking temperature, controls two heating tubes and stop heating simultaneously.Pass through the present invention, realize carrying out independent control to electric oven different heating pipe, thus different heating pipe can arrange different baking temperatures respectively, consider the baking temperature arranged in control procedure simultaneously, make user can regulate the temperature of different heating pipe flexibly, with the different demands of satisfied different food to temperature, promote Consumer's Experience.
Accompanying drawing explanation
Fig. 1 is the flow chart of the electric oven control method of first embodiment of the invention;
Fig. 2 is the flow chart of the electric oven control method of second embodiment of the invention;
Fig. 3 is the flow chart of the electric oven control method of third embodiment of the invention;
Fig. 4 is the block diagram of the electric oven control device of fourth embodiment of the invention; And
Fig. 5 is the block diagram of the electric oven of fifth embodiment of the invention.
Detailed description of the invention
For enabling above-mentioned purpose of the present invention, feature and advantage become apparent more, and below in conjunction with the drawings and specific embodiments, the present invention is further detailed explanation.
In describing the invention, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise one or more these features.In describing the invention, the implication of " multiple " is two or more, unless otherwise expressly limited specifically.
Fig. 1 is the flow chart of the electric oven control method of first embodiment of the invention, and as shown in Figure 1, the method comprises following step S1 to step S4.
Step S1: receive temperature parameters.
Electric oven is provided with two heating tubes, distinguish with the first heating tube and the second heating tube in this embodiment, concrete, first heating tube can be upper heating tube or lower heating tube, second heating tube should be lower heating tube or upper heating tube mutually, and the first heating tube and the second heating tube also can be any two heating tubes in electric oven in multiple heating tube.
Temperature parameters comprises the first baking temperature of the first heating tube and the second baking temperature of the second heating tube, and wherein, the first baking temperature is less than the second baking temperature.
Electric oven can be provided with the touch-screen receiving user's input temp parameters, user manually inputs the first baking temperature and the second baking temperature on the touchscreen; Or be provided with radio communication receiver, the temperature parameters that user is inputted by the mobile communications device such as mobile phone, PAD can be received; Or the corresponding relation of preset food species and temperature parameters in the control unit of electric oven, the touch-screen or mechanical button that receive the selection of user's food species are set simultaneously on electric oven, after user selects a certain food, electric oven obtains the temperature parameters corresponding with this food automatically from control unit.
No matter in any one mode above-mentioned, or in other modes do not mentioned in the application, electric oven is receiving temperature parameters and after starting work, the temperature sensor of electric oven starts the warm field temperature that timing detects electric oven, and the first baking temperature in the warm field temperature at every turn detected and temperature parameters and the second baking temperature are compared, according to comparative result, control the first heating tube and the second heating tube performs corresponding action.Step S2 specific as follows is to step S4.
Step S2: when the warm field temperature of electric oven is less than the first baking temperature, controls the first heating tube and the second heating tube heats simultaneously.
In a kind of situation, electric oven startup is initial, and warm field temperature is less, generally lower than the lower baking temperature arranged, can be also the first baking temperature, now control two heating tubes and heat simultaneously.
In another kind of situation, in electric oven heating process, following steps S4, when warm field, temperature reaches higher baking temperature, is also after the second baking temperature, can control two heating tubes and stop heating.Stop heating after, warm field temperature can progressively decline, be instantly brought down below lower baking temperature and current electric oven be still in baking duty under time, electric oven can re-execute this step, also namely again controls two heating tubes and heats simultaneously.
Step S3: be more than or equal to the first baking temperature when warm field temperature and be less than the second baking temperature, controls the first heating tube and stops heating, controls the second heating tube heating.
In a kind of situation, electric oven starts initial, because warm field temperature is lower than the first baking temperature, two heating tubes can heat simultaneously, in the process of heating, temperature field temperature raises gradually, when warm field temperature be increased to be greater than the first baking temperature time, namely also the baking temperature of the first heating tube is up to standard, now, control the first heating tube and stop heating, the second heating tube still continuous heating.
In another kind of situation, in electric oven heating process, following steps S4, when warm field, temperature reaches higher baking temperature, is also after the second baking temperature, can control two heating tubes and stop heating.After stopping heating, temperature field temperature can progressively decline, and is instantly brought down below higher baking temperature but higher than lower baking temperature, and when current electric oven is still under baking duty simultaneously, electric oven can re-execute this step, also namely starts the second heating tube heating.
Step S4: when warm field temperature is more than or equal to the second baking temperature, controls the first heating tube and the second heating tube stops heating simultaneously.
In a kind of situation, electric oven starts initial, after reaching the first baking temperature, only has the second heating tube continuous heating, along with the second heating tube heating, temperature field temperature can raise further, when warm field temperature be increased to be greater than the second baking temperature time, also namely the baking temperature of the second heating tube is also up to standard, now, control the second heating tube and stop heating, also, two heating tubes are in the state simultaneously stopping heating.
In another kind of situation, in electric oven heating process, after two heating tubes stop heating, if warm field temperature drops to lower than lower baking temperature, and current electric oven be still in baking duty under time, electric oven can re-execute this step, again starts two heating tubes and heats simultaneously.
Adopt this embodiment, realize carrying out independent control to electric oven different heating pipe, thus different heating pipe can arrange different baking temperatures respectively, consider the baking temperature arranged, no matter lower baking temperature, still higher baking temperature in control procedure simultaneously, all participate in control procedure, make user can regulate the temperature of different heating pipe flexibly, with the different demands of satisfied different food to temperature, promote Consumer's Experience.
Fig. 2 is the flow chart of the electric oven control method of second embodiment of the invention, and as shown in Figure 2, the method comprises following step S102 to step S114.
Step S102: setting up/down baking temperature, baking time.
Electric oven in this embodiment comprises heating tube and lower heating tube, and up/down baking temperature refers to the baking temperature of heating tube and the baking temperature of lower heating tube respectively.
Wherein, preferably, food species-up/down baking temperature-baking time mapping table is stored in the memory cell of electric oven, electric oven operation control flow is provided with the food species selected for user, after user selects food species on operation control flow, after the control unit of electric oven receives food species, from memory cell, inquire about the up/down baking temperature corresponding with this food species and baking time, then setting up/down baking temperature and baking time.
Or also can be set time and the temperature of up/down heating tube respectively by user, the value of two temperature can be identical, also can be different.
Step S104: judge that whether up/down baking temperature is identical.
Step S106: if up/down baking temperature is identical, controls that upper and lower heating tube is intermittent to generate heat simultaneously, stops simultaneously.
Step S108: if up/down baking temperature arranges difference, controls upper and lower heating tube and generates heat until reach lower temperature simultaneously.
Step S110: stop the heating tube that lower temperature is corresponding.
Step S112: another root heating tube continues heating, until reach higher temperature.
Step S114: the interval scheduled time judges whether baking time terminates.
Terminate if judged result is baking time, then terminate baking work; Do not terminate if judged result is baking time, when baking temperature is identical over/under, continues to perform step S106, when baking temperature is different over/under, perform following step S116.
Step S116: judge whether warm field temperature is less than lower temperature, if warm field temperature is less than lower temperature, then return step S108, if warm field temperature is greater than lower temperature, then performs step S118.
Step S118: judge whether warm field temperature is less than higher temperature, if warm field temperature is less than higher temperature, then return step S112, if warm field temperature is greater than higher temperature, return step S114.
In this embodiment, if the upper heating tube design temperature=lower heating tube design temperature of setting, be then traditional pattern of equality of temperature up and down, upper and lower heating tube works simultaneously, stops simultaneously.The warm field temperature of electric oven is detected by temperature sensor timing.Judge the heating of upper and lower heating tube or stop, until oven cooking times terminates.
Otherwise, the pass between upper temperature and lower temperature is one high and one low.For this situation, when toasting beginning, upper and lower heating tube generates heat until after reaching lower temperature first simultaneously, and the heating tube that lower temperature is corresponding stops heating.An other heating tube then continues heating, until the temperature that temperature sensor detects reaches higher temperature, the heating tube that higher temperature is corresponding just stops heating.
After two heating tubes stop heating, the warm field temperature curve in baking box can decline, and temperature sensor timing detects warm field temperature:
If the warm field temperature < lower temperature that temperature sensor detects, then heating tube continues to generate heat simultaneously up and down; If the warm field temperature >=lower temperature that temperature sensor detects and < higher temperature, then the heating tube only having higher temperature corresponding generates heat; If the warm field temperature >=higher temperature that temperature sensor detects, then heating tube does not generate heat up and down, until rejudge when next timing detects.This process is until baking time terminates.
Fig. 3 is the flow chart of the electric oven control method of third embodiment of the invention, and as shown in Figure 3, the method comprises following step S202 to step S216.
Step S202: receive the heating tube of user's selection and baking temperature, the baking time of heating tube.
Step S203: when user selects single heating tube to heat, controls the heating tube heating that user selects, after warm field temperature reaches baking temperature, stops heating, after stopping heating, continue to start heating tube heating after warm field temperature is less than baking temperature, move in circles, until reach baking time.
Wherein, in this step S203, if when reaching baking time, warm field temperature does not also reach baking temperature, then the alarm unit controlling electric oven is reported to the police, to inform that user resets baking time.
Step S204: when user selects the heating of two heating tubes, judges that whether the baking temperature that two heating tubes that user sets are corresponding is identical, if two baking temperatures are identical, then and execution step S206.Otherwise according to the relation of warm field temperature and higher temperature and lower temperature, select to perform step S208 to step S212.
Step S206: control that upper and lower heating tube is intermittent to generate heat simultaneously, after warm field temperature reaches baking temperature, stop heating simultaneously, after stopping heating, continue to start heating tube heating after warm field temperature is less than baking temperature simultaneously, move in circles, until reach baking time.
Wherein, in this step S206, if when reaching baking time, warm field temperature does not also reach baking temperature, then the alarm unit controlling electric oven is reported to the police, to inform that user resets baking time.
Step S208: when warm field temperature is less than lower baking temperature, controls two heating tubes and generates heat simultaneously.
Step S210: when warm field temperature is more than or equal to lower baking temperature and is less than higher baking temperature, controls heating tube corresponding to lower baking temperature and stops heating, controls the heating tube heating that higher baking temperature is corresponding.
Step S212: when warm field temperature is more than or equal to higher baking temperature, controls two heating tubes and stops heating simultaneously, and store baking temperature mark up to standard.
Such as, can baking temperature flag table up to standard be set in the memory cell of electric oven, when two heating tubes stop adstante febre simultaneously, marks once in the table.
During execution above-mentioned steps S208 to step S212, perform following steps S214:
Step S214: judge whether current time reaches the baking end time every the scheduled time.
If current time does not reach baking time, according to the relation of warm field temperature and higher temperature and lower temperature, continue to select to perform step S208 to step S212.If current time reaches baking time, perform step S216.
Step S216: confirm whether store baking temperature mark up to standard in electric oven, if store baking temperature mark up to standard, controls electric oven power cut-off, if do not store baking temperature mark up to standard, then performs step S218.
Step S218: control electric oven and report to the police.
In this step S218, if when reaching baking time, warm field temperature does not also reach higher baking temperature, then the alarm unit controlling electric oven is reported to the police, to inform that user resets baking time.
Fig. 4 is the block diagram of the electric oven control device of fourth embodiment of the invention, and as shown in Figure 4, this device comprises receiver module 10 and the first control module 30.
Wherein, this electric oven comprises the first heating tube and the second heating tube, and receiver module 10 is for receiving temperature parameters, wherein, temperature parameters comprises the first baking temperature of the first heating tube and the second baking temperature of the second heating tube, and wherein, the first baking temperature is less than the second baking temperature.
First control module 30, for when the warm field temperature of electric oven is less than the first baking temperature, controls the first heating tube and the second heating tube heats simultaneously; Be more than or equal to the first baking temperature when warm field temperature and be less than the second baking temperature, controlling the first heating tube and stop heating, controlling the second heating tube heating; When warm field temperature is more than or equal to the second baking temperature, controls the first heating tube and the second heating tube and stop heating simultaneously.
Preferably, this device also comprises: the second control module, during for reaching the baking end time in current time, controls electric oven power cut-off, wherein, performs its function the first control module 30 is not for reaching the baking end time during in current time.
Preferably, this device also comprises: memory module, for when warm field temperature is greater than the second baking temperature, stores baking temperature mark up to standard; 3rd control module, for reaching the baking end time in current time, and when storing baking temperature mark up to standard in electric oven, the power cut-off of control electric oven; Reach the baking end time in current time, and when not storing baking temperature mark up to standard in electric oven, control electric oven warning; Wherein, its function is performed when the first control module 30 is not for reaching the baking end time in current time.
Preferably, this device also comprises: the 4th control module, for before electric oven power cut-off, controls the temperature in the casing of the temperature sensor interval scheduled time detection electric oven of electric oven, obtains warm field temperature.
Fig. 5 is the block diagram of the electric oven of fifth embodiment of the invention, and as shown in Figure 5, this electric oven comprises heating tube A, lower heating tube B and control device C.
Wherein, control device C is the control device of any one electric oven provided by the invention, for performing the control method of any one electric oven provided by the invention.
Each embodiment in this description all adopts the mode of going forward one by one to describe, and what each embodiment stressed is the difference with other embodiments, between each embodiment identical similar part mutually see.
Above to a kind of electric oven provided by the present invention and control method thereof and control device, be described in detail, apply specific case herein to set forth principle of the present invention and embodiment, the explanation of above embodiment just understands method of the present invention and core concept thereof for helping; Meanwhile, for one of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (10)
1. a control method for electric oven, is characterized in that, described electric oven comprises the first heating tube and the second heating tube, and described method comprises:
Step S1: receive temperature parameters, wherein, described temperature parameters comprises the first baking temperature of described first heating tube and the second baking temperature of described second heating tube, and wherein, described first baking temperature is less than described second baking temperature;
Step S2: when the warm field temperature of described electric oven is less than described first baking temperature, controls described first heating tube and described second heating tube heats simultaneously;
Step S3: be more than or equal to described first baking temperature when described temperature field temperature and be less than described second baking temperature, controls described first heating tube and stops heating, controls described second heating tube heating; And
Step S4: when described temperature field temperature is more than or equal to described second baking temperature, controls described first heating tube and described second heating tube stops heating simultaneously.
2. the control method of electric oven as claimed in claim 1, it is characterized in that, described method also comprises:
If current time reaches the baking end time, then control described electric oven power cut-off;
If described current time does not reach the described baking end time, then according to the magnitude relationship of described temperature field temperature and described first baking temperature and described second baking temperature, select to perform described step S2, step S3 or step S4.
3. the control method of electric oven as claimed in claim 1, it is characterized in that, described method also comprises:
When described temperature field temperature is greater than described second baking temperature, store baking temperature mark up to standard;
If current time reaches the baking end time, and stores described baking temperature mark up to standard in described electric oven, then control described electric oven power cut-off;
If current time reaches the baking end time, and does not store described baking temperature mark up to standard in described electric oven, then control described electric oven and report to the police,
If described current time does not reach the described baking end time, then according to the magnitude relationship of described temperature field temperature and described first baking temperature and described second baking temperature, select to perform described step S2, step S3 or step S4.
4. the control method of electric oven as claimed in claim 1, it is characterized in that, described method also comprises:
Before described electric oven power cut-off, the temperature sensor interval scheduled time controlling described electric oven detects the temperature in the casing of described electric oven, obtains described temperature field temperature.
5. the control method of electric oven as claimed in claim 1, it is characterized in that, described first heating tube is upper heating tube or lower heating tube, and described second heating tube should be lower heating tube or upper heating tube mutually.
6. a control device for electric oven, is characterized in that, described electric oven comprises the first heating tube and the second heating tube, and described device comprises:
Receiver module, for receiving temperature parameters, wherein, described temperature parameters comprises the first baking temperature of described first heating tube and the second baking temperature of described second heating tube, and wherein, described first baking temperature is less than described second baking temperature;
First control module, for when the warm field temperature of described electric oven is less than described first baking temperature, controls described first heating tube and described second heating tube heats simultaneously; Be more than or equal to described first baking temperature when described temperature field temperature and be less than described second baking temperature, controlling described first heating tube and stop heating, controlling described second heating tube heating; When described temperature field temperature is more than or equal to described second baking temperature, controls described first heating tube and described second heating tube and stop heating simultaneously.
7. the control device of electric oven as claimed in claim 6, it is characterized in that, described device also comprises:
Second control module, during for reaching the baking end time in current time, controls described electric oven power cut-off,
Wherein, described first control module is used for performing its function when described current time does not reach the described baking end time.
8. the control device of electric oven as claimed in claim 6, it is characterized in that, described device also comprises:
Memory module, for when described temperature field temperature is greater than described second baking temperature, stores baking temperature mark up to standard;
3rd control module, for reaching the baking end time in current time, and when storing described baking temperature mark up to standard in described electric oven, controls described electric oven power cut-off; Reach the baking end time in current time, and when not storing described baking temperature mark up to standard in described electric oven, control the warning of described electric oven;
Wherein, described first control module is used for performing its function when described current time does not reach the described baking end time.
9. the control device of electric oven as claimed in claim 6, it is characterized in that, described device also comprises:
4th control module, for before described electric oven power cut-off, the temperature sensor interval scheduled time controlling described electric oven detects the temperature in the casing of described electric oven, obtains described temperature field temperature.
10. an electric oven, is characterized in that, comprises the control device of the electric oven according to any one of claim 6 to 9.
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| CN201511001086.0A CN105395093B (en) | 2015-12-28 | 2015-12-28 | A kind of electric oven and its control method and control device |
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| CN201511001086.0A CN105395093B (en) | 2015-12-28 | 2015-12-28 | A kind of electric oven and its control method and control device |
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| CN105395093B CN105395093B (en) | 2018-06-12 |
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| CN111035271A (en) * | 2019-12-11 | 2020-04-21 | 广东美的厨房电器制造有限公司 | Baking tray assembly, cooking equipment, cooking control method and storage medium |
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| CN108201368A (en) * | 2018-04-25 | 2018-06-26 | 青岛海尔智慧厨房电器有限公司 | Oven control method and oven applying same |
| CN108420322B (en) * | 2018-05-22 | 2021-06-18 | 广东美的厨房电器制造有限公司 | Control method of cooking equipment and cooking equipment |
| CN108420322A (en) * | 2018-05-22 | 2018-08-21 | 广东美的厨房电器制造有限公司 | The control method and cooking equipment of cooking equipment |
| CN109062280A (en) * | 2018-08-14 | 2018-12-21 | 广东美的厨房电器制造有限公司 | The control method and control device, storage medium and cooking equipment of roasting cookies |
| CN109164849A (en) * | 2018-08-17 | 2019-01-08 | 北海飞九天电子科技有限公司 | A kind of control method and its control system based on heating time and temperature control oven |
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| CN110037567A (en) * | 2019-04-09 | 2019-07-23 | 中山百得厨卫有限公司 | A kind of operation control formula oven and its control method |
| CN110007700A (en) * | 2019-04-09 | 2019-07-12 | 中山百得厨卫有限公司 | A kind of circuit control formula oven |
| CN110007700B (en) * | 2019-04-09 | 2024-04-05 | 中山百得厨卫有限公司 | Circuit control type oven |
| CN110584500A (en) * | 2019-09-06 | 2019-12-20 | 火星人厨具股份有限公司 | Casserole stewing mode used in oven and oven thereof |
| CN111035271A (en) * | 2019-12-11 | 2020-04-21 | 广东美的厨房电器制造有限公司 | Baking tray assembly, cooking equipment, cooking control method and storage medium |
| CN111035271B (en) * | 2019-12-11 | 2021-06-29 | 广东美的厨房电器制造有限公司 | Baking tray assembly, cooking equipment, cooking control method and storage medium |
| CN112273998A (en) * | 2020-10-10 | 2021-01-29 | 广东美的厨房电器制造有限公司 | Cooking equipment, control method and device of cooking equipment |
| WO2024082241A1 (en) * | 2022-10-20 | 2024-04-25 | 深圳市虎一科技有限公司 | Combi steamer and heating/cooling control method thereof |
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