CN105394393A - Pig feed - Google Patents
Pig feed Download PDFInfo
- Publication number
- CN105394393A CN105394393A CN201510840400.8A CN201510840400A CN105394393A CN 105394393 A CN105394393 A CN 105394393A CN 201510840400 A CN201510840400 A CN 201510840400A CN 105394393 A CN105394393 A CN 105394393A
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- China
- Prior art keywords
- parts
- jin
- dregs
- meal
- pig feed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a pig feed which comprises the following raw materials in parts by weight: 33-37 parts of corn flour, 33-37 parts of soybean meal, 10-14 parts of rapeseed meal, 1-2 parts of cottonseed meal, 4-8 parts of fish meal, 1-3 parts of bone meal, 1-3 parts of calcium powder, 0.5-1.5 parts of amino acid, 3-7 parts of wheat bran, 1-2 parts of rice bran and 0.3-0.7 part of salt. The pig feed is prepared by weighing the raw materials in parts by weight for uniform mixing. The pig feed provided by the invention has the characteristics of being good in palatability, rich and balanced in nutrition, safe, free of additives and low in cost.
Description
Technical field
The invention belongs to technical field of animal, be specifically related to a boar food.
Background technology
Pork is the daily edible main meats of people, and the health of pig is directly connected to the quality of pork, and the quality of pork is largely determined by feed.Along with the growth of pork trade and consumer are to the worry of food security, in order to ensure meat quality and safety, the requirement of people to pig feed is also more and more higher.
Because aquaculture cost is higher, many raisers, in order to increase the number of heads of livestock for sale, or can with the addition of antibiotic feed and feed pigs with swill, create ill effect to food security.
At present, the pig feed kind that market is sold is a feast for the eyes, but also exists that nutrition is unbalanced or nutrition is too vigorous, price is higher, abuse the problems such as additive.
Summary of the invention
The object of the present invention is to provide a kind of good palatability, nutritious and balanced, safety without adding, pig feed that cost is low.
A boar food of the present invention, by weight, comprises following raw material:
Corn flour 33-37 part, dregs of beans 33-37 part, dish dregs of rice 10-14 part, cotton dregs 1-2 part, fish meal 4-8 part, bone meal 1-3 part, calcium powder 1-3 part, amino acid 0.5-1.5 part, wheat bran 3-7 part, rice bran 1-2 part, salt 0.3-0.7 part.
An above-mentioned boar food, by weight, comprises following raw material:
Corn flour 35 parts, dregs of beans 35 parts, the dish dregs of rice 12 parts, cotton dregs 1.5 parts, fish meal 6 parts, bone meal 2 parts, calcium powder 2 parts, amino acid/11 part, 5 parts, wheat bran, 1.5 parts, rice bran, salt 0.5 part.
The preparation method of an above-mentioned boar food, comprises the following steps:
Take raw material by weight, mix, to obtain final product.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: pig feed provided by the present invention, prepare with corn flour, dregs of beans, the dish dregs of rice, cotton dregs, fish meal, bone meal, calcium powder, amino acid, wheat bran, rice bran and salt rational proportion, the pig that can be applicable to the different growth stage eats, low price and easily obtaining; Rich in protein, trace element, energy matter etc. can also be provided abundant and the nutrition of equilibrium for the growth of pig; Do not add any antibiotic, can guarantee that pork is healthy; Achieve many things at one stroke, have good palatability, nutritious and balanced, safety without adding, feature that cost is low.
Detailed description of the invention
embodiment 1
One boar food, comprises the following steps:
Take corn flour 33 jin, dregs of beans 33 jin, the dish dregs of rice 10 jin, cotton dregs 2 jin, fish meal 8 jin, bone meal 3 jin, calcium powder 1 jin, 0.5 jin, amino acid, 3 jin, wheat bran, 2 jin, rice bran, salt 0.7 jin; Mix, to obtain final product; Before feeding, first add the corn flour of pig feed gross mass of the present invention 3 times, then be watered and can use, the consumption of water is 2 times of feed gross mass after interpolation 3 times of corn flour.
embodiment 2
One boar food, comprises the following steps:
Take corn flour 37 jin, dregs of beans 37 jin, the dish dregs of rice 14 jin, cotton dregs 1 jin, fish meal 4 jin, bone meal 1 jin, calcium powder 3 jin, amino acid/11 .5 jin, 7 jin, wheat bran, 1 jin, rice bran, salt 0.3 jin; Mix, to obtain final product; Before feeding, first add the corn flour of pig feed gross mass of the present invention 5 times, then be watered and can use, the consumption of water is 3 times of feed gross mass after interpolation 5 times of corn flour.
embodiment 3
One boar food, comprises the following steps:
Take corn flour 35 jin, dregs of beans 35 jin, the dish dregs of rice 12 jin, cotton dregs 1.5 jin, fish meal 6 jin, bone meal 2 jin, calcium powder 2 jin, amino acid/11 jin, 5 jin, wheat bran, 1.5 jin, rice bran, salt 0.5 jin; Mix, to obtain final product; Before feeding, first add the corn flour of pig feed gross mass of the present invention 4 times, then be watered and can use, the consumption of water is 2.5 times of feed gross mass after interpolation 4 times of corn flour.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (2)
1. a boar food, by weight, comprises following raw material:
Corn flour 33-37 part, dregs of beans 33-37 part, dish dregs of rice 10-14 part, cotton dregs 1-2 part, fish meal 4-8 part, bone meal 1-3 part, calcium powder 1-3 part, amino acid 0.5-1.5 part, wheat bran 3-7 part, rice bran 1-2 part, salt 0.3-0.7 part.
2. a boar food as claimed in claim 1, by weight, comprises following raw material:
Corn flour 35 parts, dregs of beans 35 parts, the dish dregs of rice 12 parts, cotton dregs 1.5 parts, fish meal 6 parts, bone meal 2 parts, calcium powder 2 parts, amino acid/11 part, 5 parts, wheat bran, 1.5 parts, rice bran, salt 0.5 part.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510840400.8A CN105394393A (en) | 2015-11-27 | 2015-11-27 | Pig feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510840400.8A CN105394393A (en) | 2015-11-27 | 2015-11-27 | Pig feed |
Publications (1)
Publication Number | Publication Date |
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CN105394393A true CN105394393A (en) | 2016-03-16 |
Family
ID=55460442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510840400.8A Pending CN105394393A (en) | 2015-11-27 | 2015-11-27 | Pig feed |
Country Status (1)
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CN (1) | CN105394393A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107535711A (en) * | 2017-08-06 | 2018-01-05 | 浙江绿美生物科技有限公司 | A kind of porker mixed fodder |
CN107549507A (en) * | 2017-08-06 | 2018-01-09 | 浙江绿美生物科技有限公司 | One kind mixing pig feed |
CN107660648A (en) * | 2017-10-18 | 2018-02-06 | 柳州华晟科技有限公司 | One boar food |
CN107712340A (en) * | 2016-08-10 | 2018-02-23 | 湖南山河美生物环保科技股份有限公司 | A kind of soil flower pig ecosystem mixed feed for adding medicinal herb componentses |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652378A (en) * | 2012-08-28 | 2014-03-26 | 胡铁 | Lean-type medium-growth-period fattening pig feed |
CN104187181A (en) * | 2014-09-19 | 2014-12-10 | 广西地源之本肥业有限公司 | Compound pig feed |
CN104273359A (en) * | 2014-09-17 | 2015-01-14 | 青岛源之林农业科技开发有限公司 | Pig feed and preparation method thereof |
CN104286485A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Piglet feed and preparation method thereof |
CN104472907A (en) * | 2014-11-26 | 2015-04-01 | 柳州市智农科技有限公司 | Pig feed |
-
2015
- 2015-11-27 CN CN201510840400.8A patent/CN105394393A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652378A (en) * | 2012-08-28 | 2014-03-26 | 胡铁 | Lean-type medium-growth-period fattening pig feed |
CN104273359A (en) * | 2014-09-17 | 2015-01-14 | 青岛源之林农业科技开发有限公司 | Pig feed and preparation method thereof |
CN104187181A (en) * | 2014-09-19 | 2014-12-10 | 广西地源之本肥业有限公司 | Compound pig feed |
CN104286485A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Piglet feed and preparation method thereof |
CN104472907A (en) * | 2014-11-26 | 2015-04-01 | 柳州市智农科技有限公司 | Pig feed |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107712340A (en) * | 2016-08-10 | 2018-02-23 | 湖南山河美生物环保科技股份有限公司 | A kind of soil flower pig ecosystem mixed feed for adding medicinal herb componentses |
CN107535711A (en) * | 2017-08-06 | 2018-01-05 | 浙江绿美生物科技有限公司 | A kind of porker mixed fodder |
CN107549507A (en) * | 2017-08-06 | 2018-01-09 | 浙江绿美生物科技有限公司 | One kind mixing pig feed |
CN107660648A (en) * | 2017-10-18 | 2018-02-06 | 柳州华晟科技有限公司 | One boar food |
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Application publication date: 20160316 |
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