CN105394273A - Chrysanthemum tea with kidney tonifying and stomach nourishing functions and preparation method of chrysanthemum tea - Google Patents
Chrysanthemum tea with kidney tonifying and stomach nourishing functions and preparation method of chrysanthemum tea Download PDFInfo
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- CN105394273A CN105394273A CN201510839885.9A CN201510839885A CN105394273A CN 105394273 A CN105394273 A CN 105394273A CN 201510839885 A CN201510839885 A CN 201510839885A CN 105394273 A CN105394273 A CN 105394273A
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Abstract
The invention discloses chrysanthemum tea with kidney tonifying and stomach nourishing functions. The chrysanthemum tea is prepared from raw materials in parts by weight as follows: 200-220 parts of chrysanthemums, 20-30 parts of jasmine flower tea residues, 15-16 parts of Chinese yam, 7-8 parts of black fungus, 5-6 parts of muskmelon flesh, 2-3 parts of cistanche, 1-2 parts of durian nucleuses, 2-3 parts of pseudo-ginseng flowers, 1-2 parts of astragalus membranaceus, an appropriate amount of chitosan, an appropriate amount of glucose, an appropriate amount of honey, an appropriate amount of pectin and an appropriate amount of water. Adopted auxiliary materials such as the Chinese yam, the black fungus and the like have the functions of tonifying spleen, nourishing the stomach, promoting the secretion of saliva or body fluid, benefiting the lung and reducing the blood lipid, and adopted Chinese herbal medicines such as the cistanche and the like have the efficacy of supplementing the kidney yang, benefiting the essence and blood and relaxing bowel.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of tonifying kidney and nourishing stomach chrysanthemum tea and preparation method thereof.
Background technology
Chrysanthemum tea sugariness is trembled with fear, and has effect of loose wind-heat, flat liver improving eyesight, becomes the health beverages that all-ages teabag drink and people generally like.Although containing some trace elements useful to human body in chrysanthemum tea, but some chrysanthemum tea can be subject to heavy metal pollution in its plantation and process, according to investigations, containing heavy metal element human body being existed to health risk in some commercially available chrysanthemum teas, even there is the phenomenon of heavy metals exceeding standard.Heavy metal elements such as lead, cadmium, copper and being all extensively present in environment as a kind of arsenic of metalloid element, generally acknowledging that the heavy metal element of human body low dosage exposes at present just can be carcinogenic.Drink ArsenazoⅢ and be confirmed to be the main path that heavy metal element enters human body, chrysanthemum tea is as vegetalitas drink or health medicinal beverage, and its security of drinking can not be ignored.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of tonifying kidney and nourishing stomach chrysanthemum tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of tonifying kidney and nourishing stomach chrysanthemum tea, be made up of the raw material of following weight portion:
Chrysanthemum 200-220, Jasmine tea grounds 20-30, Chinese yam 15-16, auricularia auriculajudae 7-8, muskmelon flesh 5-6, saline cistanche 2-3, durian core 1-2, sanchi flower 2-3, Radix Astragali 1-2, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.
The preparation method of described a kind of tonifying kidney and nourishing stomach chrysanthemum tea, comprises the following steps:
(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85-90 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;
(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C of insulation 1-1.5 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;
(3) by saline cistanche, durian core, sanchi flower, Radix Astragali mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;
(4) Chinese yam, auricularia auriculajudae are added 6-8 times of water, slow fire infusion 30-35 minute, then add muskmelon flesh continuation infusion 8-10 minute, take out, filter, get filtrate;
(5) by the liquid mixing after step (2), (3), (4) process, the shitosan intermittent stirring adding people's liquid volume 0.5% in gained liquid was clarified after 1 hour under 0-4 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.
Advantage of the present invention is: the present invention adds Jasmine tea grounds when chrysanthemum leaching liquor temperature is 60 DEG C, complex compound can be generated with heavy metal containing Tea Polyphenols in Jasmine tea grounds to produce and precipitate, contained in Jasmine tea grounds in addition bar saponin, caffeine, purine base etc. also can occur to adsorb and complexing with heavy metal, heavy metal has good absorption, removal effect, and useless Jasmine tea grounds has plurality of advantages such as cost is low, treatment effect good, refuse utilizes again; The present invention adopts the multiple tracks techniques such as lixiviate, duplicate removal metal, clarification, allotment, obtains the chrysanthemum tea of thick flavor, good in oxidation resistance; In addition, the auxiliary material such as Chinese yam, auricularia auriculajudae that the present invention adopts has tonifying spleen nourishing the stomach, the function of promote the production of body fluid beneficial lung, reducing blood lipid, and the Chinese herbal medicines such as the saline cistanche of employing have kidney-replenishing, benefiting essence-blood, effect of relaxing bowel.
Detailed description of the invention
A kind of tonifying kidney and nourishing stomach chrysanthemum tea, be made up of the raw material of following weight portion:
Chrysanthemum 200, Jasmine tea grounds 20, Chinese yam 15, auricularia auriculajudae 7, muskmelon flesh 5, saline cistanche 2, durian core 1, sanchi flower 2, the Radix Astragali 1, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.
The preparation method of described a kind of tonifying kidney and nourishing stomach chrysanthemum tea, comprises the following steps:
(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;
(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C are incubated 1 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;
(3) by saline cistanche, durian core, sanchi flower, Radix Astragali mixing, the water adding 6 times lixiviate 10 minutes at 70 DEG C, filter cleaner, collects filtrate;
(4) Chinese yam, auricularia auriculajudae are added 6 times of water, slow fire infusion 30 minutes, then add muskmelon flesh continuation infusion 8 minutes, take out, filter, get filtrate;
(5) by the liquid mixing after step (2), (3), (4) process, the shitosan intermittent stirring adding people's liquid volume 0.5% in gained liquid was clarified after 1 hour under 0 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.
Claims (2)
1. a tonifying kidney and nourishing stomach chrysanthemum tea, is characterized in that being made up of the raw material of following weight portion:
Chrysanthemum 200-220, Jasmine tea grounds 20-30, Chinese yam 15-16, auricularia auriculajudae 7-8, muskmelon flesh 5-6, saline cistanche 2-3, durian core 1-2, sanchi flower 2-3, Radix Astragali 1-2, shitosan are in right amount, proper amount of glucose, honey are appropriate, pectin is appropriate, water is appropriate.
2. the preparation method of a kind of tonifying kidney and nourishing stomach chrysanthemum tea according to claim 1, is characterized in that comprising the following steps:
(1) chrysanthemum is directly broken, the chrysanthemum after fragmentation is crossed 40 mesh sieves, and sieve removes the chrysanthemum powder of below 40 orders; Chrysanthemum after process is added 50 times of water and carries out lixiviate, extraction temperature is 85-90 DEG C, and extraction time is 30 minutes, filters, obtains chrysanthemum leaching liquor, is incubated when chrysanthemum leaching liquor is cooled to 60 DEG C;
(2) pulverized by Jasmine tea grounds, being crushed to jasmine tea slag particle footpath is 60 orders, and the Jasmine tea grounds below removing 60 order that sieves; Jasmine tea grounds after process is placed in chrysanthemum leaching liquor, fully stirs, 60 DEG C of insulation 1-1.5 hour; Go to again after carrying out centrifuging treatment in centrifuge, get supernatant liquor;
(3) by saline cistanche, durian core, sanchi flower, Radix Astragali mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;
(4) Chinese yam, auricularia auriculajudae are added 6-8 times of water, slow fire infusion 30-35 minute, then add muskmelon flesh continuation infusion 8-10 minute, take out, filter, get filtrate;
(5) by the liquid mixing after step (2), (3), (4) process, the shitosan intermittent stirring adding people's liquid volume 0.5% in gained liquid was clarified after 1 hour under 0-4 DEG C of condition; 4 times of original volume will be diluted with water to by liquid after clarification again, then add the glucose of dilution volume 6%, the honey of 1%, the pectin of 0.08% allocates, sterilizing, packing, to obtain final product.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223262A (en) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Beverage with functions of nourishing stomach and helping digestion and preparation method of beverage |
CN104904923A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chrysanthemum tea beverage and preparation method thereof |
CN105028824A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Rose chrysanthemum tea and preparation method thereof |
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- 2015-11-27 CN CN201510839885.9A patent/CN105394273A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223262A (en) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Beverage with functions of nourishing stomach and helping digestion and preparation method of beverage |
CN104904923A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chrysanthemum tea beverage and preparation method thereof |
CN105028824A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Rose chrysanthemum tea and preparation method thereof |
Non-Patent Citations (1)
Title |
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邹礼根: "《农产品加工副产物综合利用技术》", 31 March 2013, 浙江大学出版社 * |
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Application publication date: 20160316 |