CN105379983A - Pig feed and preparation method thereof - Google Patents
Pig feed and preparation method thereof Download PDFInfo
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- CN105379983A CN105379983A CN201510924380.2A CN201510924380A CN105379983A CN 105379983 A CN105379983 A CN 105379983A CN 201510924380 A CN201510924380 A CN 201510924380A CN 105379983 A CN105379983 A CN 105379983A
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Abstract
The invention discloses a pig feed and a preparation method thereof. The pig feed comprises, by weight, 15-25 parts of corn flour, 15-25 parts of rapeseed meal, 15-25 parts of soybean meal, 20-40 parts of peanut straws, 30-50 parts of oat, 90-100 parts of rice bran, 8-12 parts of shepherdspurse herb, 6-10 parts of cassava leaf, 10-12 parts of purslane, 7-9 parts of sweet potato vine and 8-10 parts of Zea mexicana. Edible wild herbs are mainly adopted as raw materials, so the pig feed prepared in the invention has the advantages of abundant and balanced nutrition, improvement of the flavor of pigs, guaranteeing of normal growth of the pigs, adjustment of the intestinal tract functions of pig groups, increase of the digestion and absorption rate, effective improvement of the appetites of the pigs, and improvement of the quality of local pigs.
Description
Technical field
The present invention relates to a kind of feed, be specifically related to boar food and preparation method thereof.
Background technology
Along with developing rapidly of Chinese fast food, the consumption of pork increases year by year, but with short production cycle due to porkling, the accumulation of body fat too much, abdomen fat generally accounts for the 2%-3% of pork body weight, what body fat had reaches 20%, too much body fat not only reduces the conversion ratio of feed, and easily there is oxidative rancidity effect in the unrighted acid of pork middle and high concentration, produce Peroxidation Product, certain impact is produced, serious occurred fatty liver syndrome to the shelf life of pork and quality, not only affect growing of pig, even can cause death.Therefore, regulate pork lipid-metabolism to be not only and reduce pork body fat, improve its meat, meet the requirement of people's consumption, also be the important channel of effectively preventing pork fat liver syndrome simultaneously, at present, in order to improve the pork speed of growth and the price of deed, a large amount of use antibiotic and chemical synthetic drug in Swine Production, the health of these not only serious harm mankind, more seriously exacerbate the decline of pig flesh flavor and quality, also the hidden danger of food security is caused, this feed is rich in nutrition, consider the eating habit of pig and health to the scientific knowledge providing nutrient in nutritional need and pork directly to human body.Pig feed is used later can be more healthy, and meat is more fertile, can provide more nutrient to people.
Summary of the invention
The present invention seeks to for the deficiencies in the prior art, boar food and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
One boar food, is made up of the raw material of following weight portion: corn flour 15-25 part, dish dregs of rice 15-25 part, dregs of beans 15-25 part, peanut straw 20-40 part, oat 30-50 part, rice bran 90-100 part, shepherd's purse 8-12 part, cassava leaves 6-10 part, Herba portulacae 10-12 part, sweet potato vine 7-9 part, teosinte 8-10 part.
Further, be made up of the raw material of following weight portion: corn flour 15 parts, the dish dregs of rice 15 parts, dregs of beans 15 parts, peanut straw 20 parts, oat 30 parts, 90 parts, rice bran, 8 parts, shepherd's purse, cassava leaves 6 parts, Herba portulacae 10 parts, sweet potato vine 7 parts, teosinte 8 parts.
Further, be made up of the raw material of following weight portion: corn flour 20 parts, the dish dregs of rice 20 parts, dregs of beans 20 parts, peanut straw 30 parts, oat 40 parts, 95 parts, rice bran, 10 parts, shepherd's purse, cassava leaves 8 parts, Herba portulacae 11 parts, sweet potato vine 8 parts, teosinte 9 parts.
Further, be made up of the raw material of following weight portion: corn flour 25 parts, the dish dregs of rice 25 parts, dregs of beans 25 parts, peanut straw 40 parts, oat 50 parts, 100 parts, rice bran, 12 parts, shepherd's purse, cassava leaves 10 parts, Herba portulacae 12 parts, sweet potato vine 9 parts, teosinte 10 parts.
The invention has the beneficial effects as follows: pig feed prepared by the present invention, raw material is based on edible wild herbs, nutritious and balanced, improve the local flavor of pig, not only can ensure that the normal growth of pig is grown, the function of intestinal canal of swinery can also be regulated, improve digestibility, the appetite of pig effectively improves, and improves the quality of aardvark.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One boar food, is made up of the raw material of following weight portion: corn flour 15-25 part, dish dregs of rice 15-25 part, dregs of beans 15-25 part, peanut straw 20-40 part, oat 30-50 part, rice bran 90-100 part, shepherd's purse 8-12 part, cassava leaves 6-10 part, Herba portulacae 10-12 part, sweet potato vine 7-9 part, teosinte 8-10 part.
Embodiment two
One boar food, is made up of the raw material of following weight portion: corn flour 15 parts, the dish dregs of rice 15 parts, dregs of beans 15 parts, peanut straw 20 parts, oat 30 parts, 90 parts, rice bran, 8 parts, shepherd's purse, cassava leaves 6 parts, Herba portulacae 10 parts, sweet potato vine 7 parts, teosinte 8 parts.
Embodiment three
One boar food, is made up of the raw material of following weight portion: corn flour 20 parts, the dish dregs of rice 20 parts, dregs of beans 20 parts, peanut straw 30 parts, oat 40 parts, 95 parts, rice bran, 10 parts, shepherd's purse, cassava leaves 8 parts, Herba portulacae 11 parts, sweet potato vine 8 parts, teosinte 9 parts.
Embodiment four
One boar food, is made up of the raw material of following weight portion: corn flour 25 parts, the dish dregs of rice 25 parts, dregs of beans 25 parts, peanut straw 40 parts, oat 50 parts, 100 parts, rice bran, 12 parts, shepherd's purse, cassava leaves 10 parts, Herba portulacae 12 parts, sweet potato vine 9 parts, teosinte 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a boar food, it is characterized in that, described pig feed is made up of the raw material of following weight portion: corn flour 15-25 part, dish dregs of rice 15-25 part, dregs of beans 15-25 part, peanut straw 20-40 part, oat 30-50 part, rice bran 90-100 part, shepherd's purse 8-12 part, cassava leaves 6-10 part, Herba portulacae 10-12 part, sweet potato vine 7-9 part, teosinte 8-10 part.
2. a boar food according to claim 1, it is characterized in that, described pig feed is made up of the raw material of following weight portion: corn flour 15 parts, the dish dregs of rice 15 parts, dregs of beans 15 parts, peanut straw 20 parts, oat 30 parts, 90 parts, rice bran, 8 parts, shepherd's purse, cassava leaves 6 parts, Herba portulacae 10 parts, sweet potato vine 7 parts, teosinte 8 parts.
3. a boar food according to claim 1, it is characterized in that, described pig feed is made up of the raw material of following weight portion: corn flour 20 parts, the dish dregs of rice 20 parts, dregs of beans 20 parts, peanut straw 30 parts, oat 40 parts, 95 parts, rice bran, 10 parts, shepherd's purse, cassava leaves 8 parts, Herba portulacae 11 parts, sweet potato vine 8 parts, teosinte 9 parts.
4. a boar food according to claim 1, it is characterized in that, described pig feed is made up of the raw material of following weight portion: corn flour 25 parts, the dish dregs of rice 25 parts, dregs of beans 25 parts, peanut straw 40 parts, oat 50 parts, 100 parts, rice bran, 12 parts, shepherd's purse, cassava leaves 10 parts, Herba portulacae 12 parts, sweet potato vine 9 parts, teosinte 10 parts.
5. a preparation method for the pig feed according to Claims 1-4 any one, is characterized in that, comprises the steps:
(1) drain away the water after cassava leaves, sweet potato vine, shepherd's purse, Herba portulacae, teosinte cleaning, pulverize, cross 40 mesh sieves, obtain mixed-powder A;
(2) pulverize after peanut straw segment, cross 40 mesh sieves, obtain powder B;
(3) corn flour, the dish dregs of rice, dregs of beans, oat, rice bran are put into a mixing bowl and stirred, mix, obtain mixed-powder C;
(4) by the peanut straw powder transfer of the mixed-powder of step (1), step (2) in a mixing bowl, mix with mixed-powder C, obtain mixed-powder D;
(5) mixed-powder D is put into feed granulator to granulate, particle diameter is 0.5-1cm, by quality seals packaging, obtains described pig feed.
Priority Applications (1)
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CN201510924380.2A CN105379983A (en) | 2015-12-14 | 2015-12-14 | Pig feed and preparation method thereof |
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CN201510924380.2A CN105379983A (en) | 2015-12-14 | 2015-12-14 | Pig feed and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831450A (en) * | 2016-04-13 | 2016-08-10 | 陆川县丰源农牧有限公司 | Pig feed and preparation method thereof |
CN105961874A (en) * | 2016-06-17 | 2016-09-28 | 赵勇 | Mould-proof pig feed synergist |
CN105961873A (en) * | 2016-06-17 | 2016-09-28 | 赵勇 | Pig feed synergist capable of improving productivity |
CN106260652A (en) * | 2016-08-18 | 2017-01-04 | 尹小军 | One boar food and preparation method thereof |
CN106721326A (en) * | 2017-02-09 | 2017-05-31 | 安徽菲扬农业科技有限公司 | It is a kind of into pig feed |
CN108125041A (en) * | 2018-01-23 | 2018-06-08 | 安徽霍山绿源生态农业科技有限公司 | A kind of black wool pig breeding feed and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510924380.2A patent/CN105379983A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831450A (en) * | 2016-04-13 | 2016-08-10 | 陆川县丰源农牧有限公司 | Pig feed and preparation method thereof |
CN105961874A (en) * | 2016-06-17 | 2016-09-28 | 赵勇 | Mould-proof pig feed synergist |
CN105961873A (en) * | 2016-06-17 | 2016-09-28 | 赵勇 | Pig feed synergist capable of improving productivity |
CN106260652A (en) * | 2016-08-18 | 2017-01-04 | 尹小军 | One boar food and preparation method thereof |
CN106721326A (en) * | 2017-02-09 | 2017-05-31 | 安徽菲扬农业科技有限公司 | It is a kind of into pig feed |
CN108125041A (en) * | 2018-01-23 | 2018-06-08 | 安徽霍山绿源生态农业科技有限公司 | A kind of black wool pig breeding feed and preparation method thereof |
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Application publication date: 20160309 |