CN105363000A - 丹参附子药酒 - Google Patents
丹参附子药酒 Download PDFInfo
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Abstract
一种丹参附子药酒,其原料药材分别是:制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份、白酒4000份;本发明所述丹参附子药酒,本产品具有散寒逐湿、温经通络、活血散寒的功效,用于脚气等症有疗效确切。
Description
技术领域
本发明涉及中药酒领域,具体涉及由中药原料与酒配伍制成的养生中药酒。本产品具有散寒逐湿、温经通络、活血散寒的功效,用于脚气等症有疗效确切。
背景技术
脚气系真菌感染引起,其皮肤损害往往是先单侧(即单脚)发生,数周或数月后才感染到对侧。水疱主要出现在趾腹和趾侧,最常见于三四趾间,足底亦可出现,为深在性小水疱,可逐渐融合成大疱。足癣的皮肤损害有一特点,即边界清楚,可逐渐向外扩展。因病情发展或搔抓,可出现糜烂、渗液,甚或细菌感染,出现脓疱等。脚趾间起水疱、脱皮或皮肤发白湿软,也可出现糜烂或皮肤增厚、粗糙、开裂,并可蔓延至足跖及边缘,剧痒。可伴局部化脓、红肿、疼痛,腹股沟***肿大,甚至形成小腿丹毒及蜂窝组织炎等继发感染。由于用手抓痒处,常传染至手而发生手癣(鹅掌风)。真菌在指(趾)甲上生长,则成甲癣(灰指甲)。真菌喜爱潮湿温暖的环境,夏季天热多汗,穿胶鞋、尼龙袜者更是为真菌提供了温床;冬季病情多好转,表现为皮肤开裂。
发明内容
本发明的目的在于提供一种具有散寒逐湿、温经通络、活血散寒的功效,用于脚气等症有疗效确切。
本发明的技术方案:
为达到减轻疼痛、缓解症状的功效,本发明选择:制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份、白酒4000份;进行组合的,以上方所选用的原料药材药性效互补,规避了药物之间配伍的相恶、相畏、相杀之选,使药物相须、相使作用显著,具有提高免疫力作用,从而能够有效用于脚气等症有。本发明选取的原料中药材中,其功效和药理作用分别是:
制附子:【性味与归经】辛、甘,大热;有毒。归心、肾、脾经。【功能与主治】回阳救逆,补火助阳,逐风寒湿邪。用于亡阳虚脱,肢冷脉微,阳痿,宫冷,心腹冷痛,虚寒吐泻,阴寒水肿,阳虚外感,寒湿痹痛。
丹参:味微苦,性微寒。色赤,入心经。补心,生血,养心,定志,安神宁心,健忘怔忡,惊悸不寐,生新血,去瘀血,安生胎,落死胎。用于胸肋胁痛,风湿痹痛,症瘕结块,疮疡肿痛,跌仆伤痛,***,经闭痛经,产后瘀痛等。治疗胸肋疼痛、症瘕结块,以及***、经闭经痛具有良效。
川续断:性味归经:苦、辛,微温。归肝,肾经。功能主治:本种根入药,有行血消肿、生肌止痛、续筋接骨、补肝肾、强腰膝、安胎的功效。强筋骨,利关节,止崩漏。用于腰膝酸痛,风湿关节痛,骨折,跌打损伤,先兆流产,崩漏,带下病,遗精,尿频。活血祛瘀。调血脉。
牛膝:【功效】补肝肾;强筋骨;活血通经;引火(血)下行;利尿通淋。【主治】腰膝酸痛;下肢痿软;血滞经闭;痛经;产后血瘀腹痛;症瘕;胞衣不下;热淋;血淋;跌打损伤;痈肿恶疮;咽喉肿痛。
五加皮:具有祛风湿,补肝肾,强筋骨等功效。《本草纲目》中记载:“治风湿痿痹、壮筋骨。”现代研究,本品还具有抗肿瘤、抗疲劳、降低全血粘度、防止动脉粥样硬化形成等作用。五加皮使用方便,煎汤、入丸、散或浸酒均可。
白术:【性味归经】苦、甘,温。归脾、胃经。功效:健脾益气,燥湿利水,止汗,安胎。用于脾虚食少,腹胀泄泻,痰饮眩悸,水肿,自汗,胎动不安。
生姜:气香,特异味辛辣。抗氧化,抑制肿瘤;开胃健脾,促进食欲;防暑、降温、提神;杀菌解毒,消肿止痛;防晕车,止恶心呕吐,偏头痛;消除酒醉,减轻面部暗疮;防治头皮屑;缓解腰肩疼痛;消除脚臭。
细辛:北细辛,,主治:祛风,散寒,行水,开窍。治风冷头痛,鼻渊,齿痛,痰饮咳逆,风湿痹痛。
肉桂:性味:性大热,味辛、甘。功能:补火助阳,引火归源,散寒止痛,活血通经。暖脾胃,除积冷,通血脉。治命门火衰,肢冷脉微,亡阳虚脱,腹痛泄泻,寒疝奔豚,腰膝冷痛,经闭症瘕,阴疽,流注,及虚阳浮越,上热下寒。主治:用于阳痿、宫冷、心腹冷痛、虚寒吐泻、经闭、痛经、温经通脉。
乌药:功效主治:1、挥发油的兴奋作用:内服时,有兴奋大脑皮质的作用,并有促进呼吸,兴奋心肌,加速血循环,升高血压及发汗的作用。局部外用使局部血管扩张,血循环加速,缓和肌肉痉挛性疼痛。2、抑菌作用:对金黄色葡萄球菌,甲型溶血性链球菌,伤寒杆菌,变形杆菌,绿脓杆菌,大肠杆菌均有抑制作用。3、对消化道的影响:有报导乌药对胃肠平滑肌有双重作用,此外,乌药能增加消化液的分泌。4、止血作用:体外实验证明,乌药干粉能明显缩短家兔血浆再钙化时间,促进血凝及良好的止血作用。5、其它作用:用乌药长期喂大鼠,可使体重增加,并对小鼠肉瘤-180有抑制作用。其龙脑可发汗、兴奋、镇痉、驱虫等。
松节:性味归经:为苦,温,归肝经。功效为祛风燥湿,止痛。用于主风寒湿痹,历节风痛;脚痹痿软;跌打伤痛。
干地黄:味甘,性寒,无毒。归经:入心、肝、肾经。有助于滋阴,养血的功效,有助于治疗发热,消渴。具有治疗吐血,血崩,***,胎动不安等症。
防风:味辛、甘,性微温。归膀胱、肝、脾经。【功效】祛风解表,胜湿止痛,止痉定搐。【主治】外感表证,风疹瘙痒,风湿痹痛,破伤风。
牛蒡根:性味:苦,寒、无毒。归经:归肺经;心经。主治:祛风热,消肿毒。治风毒面肿,头晕,咽喉热肿,齿痛,咳嗽,消渴,痈疽疮疥。
苍耳子:菊科植物苍耳的干燥成熟带总苞的果实。性味:味苦、甘、辛,性温。归经:归肺、肝经。功效:发散风寒,通鼻窍,祛风湿,止痛。主治:用于风寒感冒,鼻渊,风湿痹痛,风疹瘙痒等证。
独活:性味归经:辛、苦,微温。归肝、肾、膀胱经。功能主治祛风胜湿;散寒止痛。用于风寒湿痹;腰膝疼痛;少阴伏风头痛,头痛齿痛。
地肤子:【化学成份】含三萜皂甙、脂肪油、生物碱、黄酮等。【性味】性寒,味辛、苦。【功能主治】清热利湿,祛风止痒。用于小便涩痛、阴痒带下、风疹、湿疹、皮肤瘙痒。
白酒:减痛:不慎将脚扭伤后,将温白酒涂于伤处轻轻,能舒筋活血,清除疼痛。去腥:手上沾有鱼虾腥味时,用少许清洗,即可去掉腥气味。除腻:在烹调脂肪较多的肉类、鱼类时,加少许白酒,可使菜肴味道鲜美而不油腻。消苦;剖鱼时若弄破苦胆,立即在鱼肚内抹一点白酒,然后用冷水冲洗,可消除苦味。减酸:烹调菜肴时,如果加醋过多,只要再往菜中倒些白酒,可减轻酸味。去泡:因长途行走或因劳动摩擦手脚起泡时,临睡前把白酒涂于起泡处,次日晨可去泡。增香:往醋中加几滴白酒和少许食盐,搅拌均匀,既能保持醋的酸味,又能增加醋香味。
本发明所述独丹参附子药酒,其原料药材分别是:制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份、白酒4000份;
其制备方法;制备方法为以下步骤:步骤一)称取原料药材:制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份;共研成细末,过筛混匀,装入布袋,备用;
步骤二、将步骤一)将所获得的原料药材加入白酒置容器中,密封,浸泡7日;
步骤三、将步骤二)所获得药酒继续浸泡,待7天后,过滤去渣,取出澄清液,贮瓶备用。
以上方所选用的原料药材药性效互补,规避了药物之间配伍的相恶、相畏、相杀之选,使药物相须、相使作用显著,具有提高免疫力作用。在治疗上能达到散寒逐湿、温经通络、活血散寒的功效,用于脚气等症有疗效确切。临床应用时具有良好的效果。本发明中药酒的功效在临床应用当中得到了证实,基本资料如下2004-2011,门诊临床应用本发明所述中药酒对785例体验者用;平均年龄34岁。【使用方法】:口服。每次空腹服30-40ml,每日服2次。有效或显效599例;有效或显效的评价标准为:症状有所改善或者症状消失。
具体实施方法
本发明所述丹参附子药酒,其原料药材分别是:制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份、白酒4000份;
其制备方法为以下步骤:步骤一)称取原料药材::制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份;共研成细末,过筛混匀,装入布袋,备用;
步骤二、将步骤一)将所获得的原料药材加入白酒置容器中,密封,浸泡7日;
步骤三、将步骤二)所获得药酒继续浸泡,待7天后,过滤去渣,取出澄清液,贮瓶备用。
Claims (2)
1.一种丹参附子药酒,其特征在于:所选原料药材分别是:制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份、白酒4000份。
2.根据权利要求1所述的丹参附子药酒,其特征在于::制附子85份、丹参85份、川续断85份、牛膝85份、五加皮65份、白术65份、生姜65份、细辛65份、肉桂75份、乌药75份、松节75份、干地黄120份、防风120份、牛蒡根100份、苍耳子100份、独活110份、地肤子110份;共研成细末,过筛混匀,装入布袋,备用;
步骤二、将步骤一)将所获得的原料药材加入白酒置容器中,密封,浸泡7日;
步骤三、将步骤二)所获得药酒继续浸泡,待7天后,过滤去渣,取出澄清液,贮瓶备用。
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