CN105360989A - Kiss sausage and processing technology thereof - Google Patents
Kiss sausage and processing technology thereof Download PDFInfo
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- CN105360989A CN105360989A CN201510801638.XA CN201510801638A CN105360989A CN 105360989 A CN105360989 A CN 105360989A CN 201510801638 A CN201510801638 A CN 201510801638A CN 105360989 A CN105360989 A CN 105360989A
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Abstract
The invention relates to a kiss sausage, which is prepared from the following components by weight: 10.58kg of No. 2 pork, 7.8kg of skinless chicken breast, 19.9kg of duck neck skin, 5.3kg of tapioca, 13.2kg of cassava modified starch, 2.4kg of soy protein isolate, 22.4kg of ice water, 1.4kg of salt, 1kg of white granulated sugar, 0.3kg of monosodium glutamate, 0.3kg of compound phosphate, 0.06kg of sodium erythorbate, 0.06kg of multi-spice powder, 0.03kg of licorice powder, 0.15kg of ham essential oil, 0.1kg of meat flavor powder, 0.06kg of white pepper powder, 5g of Monascus colors, 1g of Allura red, 6g of sodium nitrite, 0.4kg of carrageenan, 50g of orange peel powder, 50g of whole milk powder, 100g of japonica rice powder, 60g of a peach blossom extract, 50g of a lily extract, 50g of a pepper leaf extract, 30g of aspartame, and 30g of wheat oligopeptide.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of relative's intestines and processing technology thereof.
Background technology
Due to the raising of people's living standard, increasing along with international exchange, Western-style flavor sausage more and more receives an acclaim in China, but in China, the kind of Western-style relative's intestines is also less, and taste is single, nutritional labeling is destroyed serious, can not meet the requirement of people to sausage mouthfeel and nutrition aspect.
As Chinese patent CN104172232A discloses a kind of relative's intestines and preparation method thereof.Described relative's intestines, be made up of the raw material of following weight portion: 15 ~ 19 parts, chicken, 10 parts, water, starch: 10 ~ 14 parts, salt 1.3 ~ 1.7 parts, phosphate 0.05 ~ 0.07 part, sugar 1.5 ~ 1.6 parts, monosodium glutamate 0.4 ~ 0.5 part.Be rich in vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K, be rich in the trace elements such as phosphorus, iron, copper, zinc simultaneously, be easy to human consumption and absorb.
For another example Chinese patent CN104013026A discloses a kind of pork relative intestines and preparation method thereof.Described pork relative intestines, are made up of following raw material: lean pork 40 ~ 50 parts, 25 ~ 35 parts, water, soybean protein isolate 2 ~ 3 parts, pig show condition 6 ~ 10 parts, starch 5 ~ 15 parts, salt 1 ~ 1.4 part, glucose 1.5 ~ 2.5 parts, monosodium glutamate 0.5 ~ 0.7 part, spice 0.2 ~ 0.4 part, Monascus color 0.05 ~ 0.07 part, 0.32 ~ 0.36 part, essence.The present invention has following beneficial effect: intestines body sense organ is novel, attractive color, containing rich in protein, essential amino acid in intestines, is rich in the various nutrient elements that the human bodies such as potassium, iron, magnesium need simultaneously; Intestines class overall structure is full, voluptuousness is pure, delicious flavour.
Although above-mentioned relative's intestines are innovated on the basis of traditional relative's intestines, but its mouthfeel and nutritional labeling can't meet the diversified demand of existing market.
Summary of the invention
It is simple that technical problem to be solved by this invention is to provide a kind of method, delicious relative's intestines and processing technology thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of relative's intestines, formulated by the component of following weight: pig No. 2 meat 10.58kg, the large chest 7.8kg of peeling chicken, duck neck skin 19.9kg, tapioca starch 5.3kg, cassava modified starch 13.2kg, soybean protein isolate 2.4kg, frozen water 22.4kg, salt 1.4kg, white granulated sugar 1kg, monosodium glutamate 0.3kg, composite phosphate 0.3kg, sodium iso-vc 0.06kg, BAICAO powder 0.06kg, licorice powder 0.03kg, ham essential oil 0.15kg, meat fine powder 0.1kg, white pepper powder 0.06kg, Monascus color 5g, lure red 1g, natrium nitrosum 6g, carragheen 0.4kg, orange meal 50g, whole-fat milk powder 50g, polished rice powder 100g, Flos persicae extract 60g, Bulbus Lilii extract 50g, capsicum leaf extract 50g, sweet taste peptide 30g, wheat oligopeptide 30g,
Above-mentioned relative's intestines processing technology is as follows:
1. thaw
From freezer, extract by proportioning pig No. 2 meat, peeling chicken large chest, duck neck skin etc. put into 15 DEG C below workshop condition to allow it carry out nature to thaw to the shape that partly thaws;
2. dig meat
Carry out plane with meat planing machine successively after above-mentioned raw materials is partly thawed and make strip and block;
3. strand system
Raw material plane being made strip and block is made by the meat grinder strand of No. 10 web plates successively, uses Turnover Box splendid attire stand-by respectively;
4. prepare burden
Raw and auxiliary material is taken by the proportioning of relative's intestines;
5. cut and mix
Connect proportioning and weigh up raw and auxiliary material, carry out cutting again mixing, cut and mix by technique successively requirement: in cutmixer, first drop into the raw material chicken, the pork that twist and make, carry out preliminary low speed to cut and mix 2 minutes, add composite phosphate again to cut at a high speed and mix 3 minutes, and then with in salt and proportioning 1/3rd frozen water, then add tapioca starch and remaining all auxiliary materials, the duck neck skin finally adding remaining frozen water and twisted; Whole process takes time 15-20 minute; Material temperature does not exceed 5 DEG C, exquisiteness that slurry outward appearance is glossy, and not fuel-displaced, enters in the fresh-keeping warehouse of zero to 4 DEG C stand-by with stainless steel truck splendid attire;
6. filling
Filling with bottle placer, the slurry cut is extracted from fresh-keeping warehouse, pours into and carry out filling in bottle placer hopper, select bore to be that 17mm albumen sausage casing is beaten and turned round filling time filling, be quantitatively decided to be about 6g (also can Ju according to customer demand to lattice of establishing rules);
7. peg
Filling semi-finished product of having got well are put on stainless steel and are suspended in unwheeling, sets successively, then advance in Fumigator;
8. boiling
Enter Fumigator boiling: (1) first uses 80 DEG C of dryings 18 minutes; (2) dry end is exhausted; (3) exhaust is good uses 78 DEG C of boilings 8 minutes again; (4) finally exhaust is come out of the stove for 1 minute;
9. dispel the heat, cool
After coming out of the stove, product air blast makes rapidly temperature be down to normal temperature;
10. cut intestines
Relative's intestines that temperature is fallen are lifted down from unwheeling bar, carries out anterior intestine, with scissors, the casing connected together mutually is cut off exactly, make intestines body separately, have ready conditions and also can carry out with cutting intestines machine;
11. vacuum packagings
Cut intestines complete, more quantitatively pack by specification, carry out vacuum-pumping and sealing with vacuum packing machine;
12. freezer preservations
Vacuum packaging terminates, then carries out date printed, vanning, preserves in the freezer of laggard-18 DEG C.
Described BAICAO powder is mixed by the component of following weight: extruded wheat powder 500g, gingili leaf powder 500g, jujube core powder 50g, purple perilla seed powder 50g, gumbo seed powder 50g, white mushroom powder 30g, smear tea 40g, skimmed milk power 100g, alkalize cocoa 80g, waxberry powder 40g, yolk powder 30g.
The invention has the beneficial effects as follows: the intestines body sense organ of the present invention's processing is novel, attractive color, containing rich in protein, essential amino acid in intestines, be rich in the various nutrient elements that the human bodies such as potassium, iron, magnesium need simultaneously; Intestines class overall structure is full, voluptuousness is pure, delicious flavour.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of relative's intestines, formulated by the component of following weight: pig No. 2 meat 10.58kg, the large chest 7.8kg of peeling chicken, duck neck skin 19.9kg, tapioca starch 5.3kg, cassava modified starch 13.2kg, soybean protein isolate 2.4kg, frozen water 22.4kg, salt 1.4kg, white granulated sugar 1kg, monosodium glutamate 0.3kg, composite phosphate 0.3kg, sodium iso-vc 0.06kg, BAICAO powder 0.06kg, licorice powder 0.03kg, ham essential oil 0.15kg, meat fine powder 0.1kg, white pepper powder 0.06kg, Monascus color 5g, lure red 1g, natrium nitrosum 6g, carragheen 0.4kg, orange meal 50g, whole-fat milk powder 50g, polished rice powder 100g, Flos persicae extract 60g, Bulbus Lilii extract 50g, capsicum leaf extract 50g, sweet taste peptide 30g, wheat oligopeptide 30g,
Above-mentioned relative's intestines processing technology is as follows:
1. thaw
From freezer, extract by proportioning pig No. 2 meat, peeling chicken large chest, duck neck skin etc. put into 15 DEG C below workshop condition to allow it carry out nature to thaw to the shape that partly thaws;
2. dig meat
Carry out plane with meat planing machine successively after above-mentioned raw materials is partly thawed and make strip and block;
3. strand system
Raw material plane being made strip and block is made by the meat grinder strand of No. 10 web plates successively, uses Turnover Box splendid attire stand-by respectively;
4. prepare burden
Raw and auxiliary material is taken by the proportioning of relative's intestines;
5. cut and mix
Connect proportioning and weigh up raw and auxiliary material, carry out cutting again mixing, cut and mix by technique successively requirement: in cutmixer, first drop into the raw material chicken, the pork that twist and make, carry out preliminary low speed to cut and mix 2 minutes, add composite phosphate again to cut at a high speed and mix 3 minutes, and then with in salt and proportioning 1/3rd frozen water, then add tapioca starch and remaining all auxiliary materials, the duck neck skin finally adding remaining frozen water and twisted; Whole process approximately takes time about 15 minutes; Material temperature is preferably not more than 5 DEG C, and exquisiteness that slurry outward appearance is glossy, and not fuel-displaced, enters in the fresh-keeping warehouse of zero to 4 DEG C stand-by with stainless steel truck splendid attire;
6. filling
Filling with bottle placer, the slurry cut is extracted from fresh-keeping warehouse, pours into and carry out filling in bottle placer hopper, select bore to be that 17mm albumen sausage casing is beaten and turned round filling time filling, be quantitatively decided to be about 6g (also can Ju according to customer demand to lattice of establishing rules);
7. peg
Filling semi-finished product of having got well are put on stainless steel and are suspended in unwheeling, sets successively, then advance in Fumigator;
8. boiling
Enter Fumigator boiling: (1) first uses 80 DEG C of dryings 18 minutes; (2) dry end is exhausted; (3) exhaust is good uses 78 DEG C of boilings 8 minutes again; (4) finally exhaust is come out of the stove for 1 minute;
9. dispel the heat, cool
After coming out of the stove, product air blast makes rapidly temperature be down to normal temperature;
10. cut intestines
Relative's intestines that temperature is fallen are lifted down from unwheeling bar, carries out anterior intestine, with scissors, the casing connected together mutually is cut off exactly, make intestines body separately, have ready conditions and also can carry out with cutting intestines machine;
11. vacuum packagings
Cut intestines complete, more quantitatively pack by specification, carry out vacuum-pumping and sealing with vacuum packing machine;
12. freezer preservations
Vacuum packaging terminates, then carries out date printed, vanning, preserves in the freezer of laggard-18 DEG C.
Embodiment 2
A kind of relative's intestines, formulated by the component of following weight: pig No. 2 meat 10.58kg, the large chest 7.8kg of peeling chicken, duck neck skin 19.9kg, tapioca starch 5.3kg, cassava modified starch 13.2kg, soybean protein isolate 2.4kg, frozen water 22.4kg, salt 1.4kg, white granulated sugar 1kg, monosodium glutamate 0.3kg, composite phosphate 0.3kg, sodium iso-vc 0.06kg, BAICAO powder 0.06kg, licorice powder 0.03kg, ham essential oil 0.15kg, meat fine powder 0.1kg, white pepper powder 0.06kg, Monascus color 5g, lure red 1g, natrium nitrosum 6g, carragheen 0.4kg, orange meal 50g, whole-fat milk powder 50g, polished rice powder 100g, Flos persicae extract 60g, Bulbus Lilii extract 50g, capsicum leaf extract 50g, sweet taste peptide 30g, wheat oligopeptide 30g,
Described BAICAO powder is mixed by the component of following weight: extruded wheat powder 500g, gingili leaf powder 500g, jujube core powder 50g, purple perilla seed powder 50g, gumbo seed powder 50g, white mushroom powder 30g, smear tea 40g, skimmed milk power 100g, alkalize cocoa 80g, waxberry powder 40g, yolk powder 30g.
Above-mentioned relative's intestines processing technology is as follows:
1. thaw
From freezer, extract by proportioning pig No. 2 meat, peeling chicken large chest, duck neck skin etc. put into 15 DEG C below workshop condition to allow it carry out nature to thaw to the shape that partly thaws;
2. dig meat
Carry out plane with meat planing machine successively after above-mentioned raw materials is partly thawed and make strip and block;
3. strand system
Raw material plane being made strip and block is made by the meat grinder strand of No. 10 web plates successively, uses Turnover Box splendid attire stand-by respectively;
4. prepare burden
Raw and auxiliary material is taken by the proportioning of relative's intestines;
5. cut and mix
Connect proportioning and weigh up raw and auxiliary material, carry out cutting again mixing, cut and mix by technique successively requirement: in cutmixer, first drop into the raw material chicken, the pork that twist and make, carry out preliminary low speed to cut and mix 2 minutes, add composite phosphate again to cut at a high speed and mix 3 minutes, and then with in salt and proportioning 1/3rd frozen water, then add tapioca starch and remaining all auxiliary materials, the duck neck skin finally adding remaining frozen water and twisted; Whole process approximately takes time about 15 minutes; Material temperature is preferably not more than 5 DEG C, and exquisiteness that slurry outward appearance is glossy, and not fuel-displaced, enters in the fresh-keeping warehouse of zero to 4 DEG C stand-by with stainless steel truck splendid attire;
6. filling
Filling with bottle placer, the slurry cut is extracted from fresh-keeping warehouse, pours into and carry out filling in bottle placer hopper, select bore to be that 17mm albumen sausage casing is beaten and turned round filling time filling, be quantitatively decided to be about 6g (also can Ju according to customer demand to lattice of establishing rules);
7. peg
Filling semi-finished product of having got well are put on stainless steel and are suspended in unwheeling, sets successively, then advance in Fumigator;
8. boiling
Enter Fumigator boiling: (1) first uses 80 DEG C of dryings 18 minutes; (2) dry end is exhausted; (3) exhaust is good uses 78 DEG C of boilings 8 minutes again; (4) finally exhaust is come out of the stove for 1 minute;
9. dispel the heat, cool
After coming out of the stove, product air blast makes rapidly temperature be down to normal temperature;
10. cut intestines
Relative's intestines that temperature is fallen are lifted down from unwheeling bar, carries out anterior intestine, with scissors, the casing connected together mutually is cut off exactly, make intestines body separately, have ready conditions and also can carry out with cutting intestines machine;
11. vacuum packagings
Cut intestines complete, more quantitatively pack by specification, carry out vacuum-pumping and sealing with vacuum packing machine;
12. freezer preservations
Vacuum packaging terminates, then carries out date printed, vanning, preserves in the freezer of laggard-18 DEG C.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. relative's intestines, it is characterized in that, be made up of the component of following weight: pig No. 2 meat 10.58kg, the large chest 7.8kg of peeling chicken, duck neck skin 19.9kg, tapioca starch 5.3kg, cassava modified starch 13.2kg, soybean protein isolate 2.4kg, frozen water 22.4kg, salt 1.4kg, white granulated sugar 1kg, monosodium glutamate 0.3kg, composite phosphate 0.3kg, sodium iso-vc 0.06kg, BAICAO powder 0.06kg, licorice powder 0.03kg, ham essential oil 0.15kg, meat fine powder 0.1kg, white pepper powder 0.06kg, Monascus color 5g, lure red 1g, natrium nitrosum 6g, carragheen 0.4kg, orange meal 50g, whole-fat milk powder 50g, polished rice powder 100g, Flos persicae extract 60g, Bulbus Lilii extract 50g, capsicum leaf extract 50g, sweet taste peptide 30g, wheat oligopeptide 30g.
2. relative's intestines according to claim 1, it is characterized in that, described BAICAO powder is mixed by the component of following weight: extruded wheat powder 500g, gingili leaf powder 500g, jujube core powder 50g, purple perilla seed powder 50g, gumbo seed powder 50g, white mushroom powder 30g, smear tea 40g, skimmed milk power 100g, alkalize cocoa 80g, waxberry powder 40g, yolk powder 30g.
3. process a technique for relative's intestines described in claim 1 or 2, it is characterized in that, step is as follows:
(1) thaw
From freezer, extract pig No. 2 meat by proportioning, workshop condition that peeling chicken large chest, duck neck skin put into less than 15 DEG C allows it carry out nature to thaw to the shape that partly thaws;
(2) meat is dug
Carry out plane with meat planing machine successively after above-mentioned raw materials is partly thawed and make strip and block;
(3) strand system
Raw material plane being made strip and block is made by the meat grinder strand of No. 10 web plates successively, uses Turnover Box splendid attire stand-by respectively;
(4) prepare burden
Raw and auxiliary material is taken by the proportioning of relative's intestines;
(5) cut and mix
Connect proportioning and weigh up raw and auxiliary material, carry out cutting again mixing, cut and mix by technique successively requirement: in cutmixer, first drop into the raw material chicken, the pork that twist and make, carry out preliminary low speed to cut and mix 2 minutes, add composite phosphate again to cut at a high speed and mix 3 minutes, and then with in salt and proportioning 1/3rd frozen water, then add tapioca starch and remaining all auxiliary materials, the duck neck skin finally adding remaining frozen water and twisted; Whole process takes time 15-20 minute; Material temperature does not exceed 5 DEG C, exquisiteness that slurry outward appearance is glossy, and not fuel-displaced, enters in the fresh-keeping warehouse of zero to 4 DEG C stand-by with stainless steel truck splendid attire;
(6) filling
Filling with bottle placer, the slurry cut is extracted from fresh-keeping warehouse, pours into and carry out filling in bottle placer hopper, select bore to be that 17mm albumen sausage casing is beaten and turned round filling time filling, be quantitatively decided to be 6g;
(7) peg
Filling semi-finished product of having got well are put on stainless steel and are suspended in unwheeling, sets successively, then advance in Fumigator;
(8) boiling
Enter Fumigator boiling: (1) first uses 80 DEG C of dryings 18 minutes; (2) dry end is exhausted; (3) exhaust is good uses 78 DEG C of boilings 8 minutes again; (4) finally exhaust is come out of the stove for 1 minute;
(9) dispel the heat, cool
After coming out of the stove, product air blast makes rapidly temperature be down to normal temperature;
(10) intestines are cut
Relative's intestines that temperature is fallen are lifted down from unwheeling bar, carries out anterior intestine, with scissors, the casing connected together mutually is cut off exactly, make intestines body separately;
(11) vacuum packaging
Cut intestines complete, more quantitatively pack by specification, carry out vacuum-pumping and sealing with vacuum packing machine;
(12) freezer preservation
Vacuum packaging terminates, then carries out date printed, vanning, preserves in the freezer of laggard-18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510801638.XA CN105360989A (en) | 2015-11-19 | 2015-11-19 | Kiss sausage and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510801638.XA CN105360989A (en) | 2015-11-19 | 2015-11-19 | Kiss sausage and processing technology thereof |
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| CN105360989A true CN105360989A (en) | 2016-03-02 |
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| CN201510801638.XA Pending CN105360989A (en) | 2015-11-19 | 2015-11-19 | Kiss sausage and processing technology thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106165841A (en) * | 2016-07-29 | 2016-11-30 | 哈尔滨秋林里道斯食品有限责任公司 | A kind of bacon coloclysis and processing method thereof |
| CN106213250A (en) * | 2016-07-29 | 2016-12-14 | 哈尔滨秋林里道斯食品有限责任公司 | A kind of breakfast sausage and processing method thereof |
| CN106213249A (en) * | 2016-07-29 | 2016-12-14 | 哈尔滨秋林里道斯食品有限责任公司 | A kind of breakfast sausage and processing method thereof |
| CN106579008A (en) * | 2016-11-29 | 2017-04-26 | 安徽富煌三珍食品集团有限公司 | Flowering sausages and preparation method thereof |
| CN106616485A (en) * | 2016-12-30 | 2017-05-10 | 烟台喜旺肉类食品有限公司 | Health care sausage and preparation method thereof |
| CN107048228A (en) * | 2017-05-22 | 2017-08-18 | 山东禹王生态食业有限公司 | A kind of small sausage of flavor of hot and preparation method thereof |
| CN107307304A (en) * | 2017-07-17 | 2017-11-03 | 河南三佳食品有限责任公司 | One kind is without starch relative's intestines and preparation method thereof |
| CN107996668A (en) * | 2017-11-02 | 2018-05-08 | 福建舜洋食品有限公司 | A kind of relative's intestines energy conservation and environmental protection high quality of production technique and production equipment |
| CN108850780A (en) * | 2018-06-26 | 2018-11-23 | 桃江县南北西东土特产销售有限公司 | A kind of julienned pork and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165841A (en) * | 2016-07-29 | 2016-11-30 | 哈尔滨秋林里道斯食品有限责任公司 | A kind of bacon coloclysis and processing method thereof |
| CN106213250A (en) * | 2016-07-29 | 2016-12-14 | 哈尔滨秋林里道斯食品有限责任公司 | A kind of breakfast sausage and processing method thereof |
| CN106213249A (en) * | 2016-07-29 | 2016-12-14 | 哈尔滨秋林里道斯食品有限责任公司 | A kind of breakfast sausage and processing method thereof |
| CN106579008A (en) * | 2016-11-29 | 2017-04-26 | 安徽富煌三珍食品集团有限公司 | Flowering sausages and preparation method thereof |
| CN106616485A (en) * | 2016-12-30 | 2017-05-10 | 烟台喜旺肉类食品有限公司 | Health care sausage and preparation method thereof |
| CN107048228A (en) * | 2017-05-22 | 2017-08-18 | 山东禹王生态食业有限公司 | A kind of small sausage of flavor of hot and preparation method thereof |
| CN107307304A (en) * | 2017-07-17 | 2017-11-03 | 河南三佳食品有限责任公司 | One kind is without starch relative's intestines and preparation method thereof |
| CN107996668A (en) * | 2017-11-02 | 2018-05-08 | 福建舜洋食品有限公司 | A kind of relative's intestines energy conservation and environmental protection high quality of production technique and production equipment |
| CN107996668B (en) * | 2017-11-02 | 2020-09-08 | 福建舜洋食品有限公司 | Energy-saving environment-friendly high-quality production process and production equipment for parent intestines |
| CN108850780A (en) * | 2018-06-26 | 2018-11-23 | 桃江县南北西东土特产销售有限公司 | A kind of julienned pork and preparation method thereof |
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Application publication date: 20160302 |