CN105360867A - Sea cucumber and buckwheat drink for nourishing and preserving health and preparation method thereof - Google Patents
Sea cucumber and buckwheat drink for nourishing and preserving health and preparation method thereof Download PDFInfo
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- CN105360867A CN105360867A CN201510652861.2A CN201510652861A CN105360867A CN 105360867 A CN105360867 A CN 105360867A CN 201510652861 A CN201510652861 A CN 201510652861A CN 105360867 A CN105360867 A CN 105360867A
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- 239000003205 fragrance Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a sea cucumber and buckwheat drink for nourishing and preserving health and a preparation method thereof. The sea cucumber and buckwheat drink for nourishing and preserving health is prepared from tartary buckwheat, lucerne meal, sea cucumber, red kidney beans, ginseng fruits, millet, sargassum fusiforme, jack fruits, Chinese white olive, banana meal, plantain herbs, tremella, osmanthus powder and the like. The sea cucumber and buckwheat drink has the advantages that the sea cucumber is traditional nourishing and health preserving food, nutritious and delicious in taste, rich in nutrition but not easy to cook. According to the sea cucumber and buckwheat drink, the sea cucumber and buckwheat drink is creatively combined with tartary buckwheat, the made solid drink is convenient to carry and quick in brewing, and meanwhile the sea cucumber and buckwheat drink is delicious and tasty, rich in nutrition, capable of nourishing five organs and tonifying qi and reinforcing deficiency and is a good product for dietary therapy and health care.
Description
Technical field
The present invention relates to food processing technology field, sea cucumber tartary buckwheat beverage particularly relating to a kind of nourishing and health preserving and preparation method thereof.
Background technology
Bitter buckwheat is the cereal of natural medicine-food two-purpose, exceed many than the nutritive value of sweet cherry roots, have the abundant nutritional labeling comprehensively of needed by human body, not only containing rich in protein, chlorophyll, fat, carbohydrate, crude fibre, mineral matter and trace element, simultaneously also containing 18 kinds of natural amino acids, especially the Flavonoid substances be wherein rich in, have anti-oxidant, delay senility, resist or delay the remarkable healthy nutritive value such as tumour formation and outstanding dietotherapy effect.Many benefits such as the bitter buckwheat of normal food has antitoxic heart-soothing and sedative, qi and activate blood circulation, gut purge ease constipation, clearing heat for detumescence, antiallergy, cough-relieving are breathed heavily, fat reducing weight reducing.Along with people are to the raising of healthy living demand, and the Scientific Cognition to bitter-buckwheat nutritive, bitter buckwheat food appears among daily life more and more.Bitter buckwheat can be cooked, be cooked congee, also can be made into tea-drinking, the present invention uses advanced modern crafts, and bitter buckwheat and other natural health food materials are made the tea-drinking being convenient for carrying and brewing, and is not only conducive to storage and transport, clean hygiene, easy to carry, and this solid beverage can retain the nutritional labeling in raw material to greatest extent, while brewing, promote dispersing of food materials fragrance, aromatic smooth, unique flavor, enjoys delicious food and health that bitter buckwheat brings whenever and wherever possible.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, sea cucumber tartary buckwheat beverage providing a kind of nourishing and health preserving and preparation method thereof.
The present invention is achieved by the following technical solutions:
A sea cucumber tartary buckwheat beverage for nourishing and health preserving, is made up of the raw material of following weight portion: bitter buckwheat 210-218, alfalfa meal 20-21, sea cucumber 5-6, red kidney bean 12-13, panax ginseng fruit 17-18, millet 25-26, sargassum fusifome 11-12, jackfruit 7-8, blue or green olive 9-10, banaina 15-16, Asiatic plantain 2-3, white fungus 5-6, pollen powder of sweet osmanthus 1-2, water are appropriate.
The preparation method of the sea cucumber tartary buckwheat beverage of the nourishing and health preserving according to claim l, comprises the steps:
(1) select fresh pure bitter buckwheat, sea cucumber, red kidney bean, millet, soak 7-8 hour after cleaning, dry for subsequent use after elimination moisture;
(2) pulp got by panax ginseng fruit, jackfruit, blue or green olive, sargassum fusifome, Asiatic plantain, white fungus are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, add 0.2% AMS, 0.1% pectase carries out enzymolysis processing, time is 8-10 hour, and temperature is 34-37 DEG C, obtains enzymolysis slurries;
(3) little for enzymolysis slurries fiery boiling is also constantly stirred, continue boiling 7-8 minute after boiling, after cooling, low temperature drying removes excessive moisture, then carries out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185-190 DEG C, and the time is 15-18 minute;
(4) add 0.15% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 2:1, sends in micronizer and carries out ultramicro grinding, excessively high-temperature short-time sterilization process after 200 mesh sieves, parcel sealed packaging.
Advantage of the present invention is: sea cucumber is traditional nourishing and health preserving good merchantable brand, nutrition is delicious, nutritious, but not easily cook, it creatively combines with bitter buckwheat by the present invention, the solid beverage be made is easy to carry, brew rapidly, and delicious good to eat, nutritious, nourishing the five internal organs, beneficial gas qi-restoratives, be the good merchantable brand of Dietotherapy health simultaneously.
Detailed description of the invention
A sea cucumber tartary buckwheat beverage for nourishing and health preserving, is made up of the raw material of following weight portion: bitter buckwheat 210, alfalfa meal 20, sea cucumber 5, red kidney bean 12, panax ginseng fruit 17, millet 25, sargassum fusifome 11, jackfruit 7, blue or green olive 9, banaina 15, Asiatic plantain 2, white fungus 5, pollen powder of sweet osmanthus 1, water are appropriate.
The preparation method of the sea cucumber tartary buckwheat beverage of the nourishing and health preserving according to claim l, comprises the steps:
(1) select fresh pure bitter buckwheat, sea cucumber, red kidney bean, millet, soak 7 hours after cleaning, dry for subsequent use after elimination moisture;
(2) pulp got by panax ginseng fruit, jackfruit, blue or green olive, sargassum fusifome, Asiatic plantain, white fungus are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, add 0.2% alpha amylase, 0.1% pectase carries out enzymolysis processing, time is 8 hours, and temperature is 34 DEG C, obtains enzymolysis slurries;
(3) little for enzymolysis slurries fiery boiling also constantly stirred, continuation boiling 7 minutes after boiling, after cooling, low temperature drying removes excessive moisture, then carries out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, and baking temperature is 185 DEG C, and the time is 15 minutes;
(4) add 0.15% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 2:1, sends in micronizer and carries out ultramicro grinding, excessively high-temperature short-time sterilization process after 200 mesh sieves, parcel sealed packaging.
Claims (2)
1. the sea cucumber tartary buckwheat beverage of a nourishing and health preserving, it is characterized in that, be made up of the raw material of following weight portion: bitter buckwheat 210-218, alfalfa meal 20-21, sea cucumber 5-6, red kidney bean 12-13, panax ginseng fruit 17-18, millet 25-26, sargassum fusifome 11-12, jackfruit 7-8, blue or green olive 9-10, banaina 15-16, Asiatic plantain 2-3, white fungus 5-6, pollen powder of sweet osmanthus 1-2, water are appropriate.
2. the preparation method of the sea cucumber tartary buckwheat beverage of the nourishing and health preserving according to claim l, is characterized in that comprising the steps:
(1) select fresh pure bitter buckwheat, sea cucumber, red kidney bean, millet, soak 7-8 hour after cleaning, dry for subsequent use after elimination moisture;
(2) pulp got by panax ginseng fruit, jackfruit, blue or green olive, sargassum fusifome, Asiatic plantain, white fungus are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, add 0.2% AMS, 0.1% pectase carries out enzymolysis processing, time is 8-10 hour, and temperature is 34-37 DEG C, obtains enzymolysis slurries;
(3) little for enzymolysis slurries fiery boiling is also constantly stirred, continue boiling 7-8 minute after boiling, after cooling, low temperature drying removes excessive moisture, then carries out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185-190 DEG C, and the time is 15-18 minute;
(4) add 0.15% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 2:1, sends in micronizer and carries out ultramicro grinding, excessively high-temperature short-time sterilization process after 200 mesh sieves, parcel sealed packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510652861.2A CN105360867A (en) | 2015-10-10 | 2015-10-10 | Sea cucumber and buckwheat drink for nourishing and preserving health and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510652861.2A CN105360867A (en) | 2015-10-10 | 2015-10-10 | Sea cucumber and buckwheat drink for nourishing and preserving health and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360867A true CN105360867A (en) | 2016-03-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510652861.2A Withdrawn CN105360867A (en) | 2015-10-10 | 2015-10-10 | Sea cucumber and buckwheat drink for nourishing and preserving health and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360867A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106267141A (en) * | 2016-08-17 | 2017-01-04 | 任浩楠 | Anticoagulation antineoplastic polypeptide lyophilized powder capsule and preparation method thereof |
-
2015
- 2015-10-10 CN CN201510652861.2A patent/CN105360867A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106267141A (en) * | 2016-08-17 | 2017-01-04 | 任浩楠 | Anticoagulation antineoplastic polypeptide lyophilized powder capsule and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160302 |
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| WW01 | Invention patent application withdrawn after publication |