CN105358913B - Heating device - Google Patents

Abstract

The present invention provides a kind of heating device, can recommend appropriate cooking menu to user according to historical record is cooked.The heating device includes：Heating part (12,20,80), for heating heating object；Display part, shows the multiple cooking menus related to heating object；History information storage part (200b), has been carried out the history information of the cooking menu of the heating of heating object by heating part (12,20,80) in the multiple cooking menus of storage；And recommend menu screening unit (200c), in the cooking menu included from the classification different from the classification of the cooking menu of storage in historical relevance record information storage part (200b), menu is recommended in the conduct of screening at least one.Above-mentioned display part shows the recommendation menu screened by recommendation menu screening unit (200c).

Description

Heating device

Technical field

The present invention relates to heating device.

Background technology

In the past, as a kind of heating device (referring for example to No. 2011-43259 (patent of Japanese Laid-Open Patent Publication Document 1)), the desired value of aggregate-value is reduced by user input calorie, cooked in the heating for performing automatic-cooking menu every time In, calorie decreasing value is added up when the style of the automatic-cooking menu is " calorie reduction menu ", when calorie reduction is tired Evaluation is reached when more than desired value, and the accumulative desired value of calorie reduction is reached in display, on the other hand when calorie reduction aggregate-value During desired value accumulative less than calorie reduction, the picture of display suggestion cooking menu.

According to above-mentioned heating device, by allowing user to understand calorie reduction aggregate-value, can make border in fact experience into Calorie reduction and the effect of less salt that food " calorie reduction menu " brings.

Prior art literature

Patent document

Patent document 1：Japanese Laid-Open Patent Publication 2011-43259

But, above-mentioned heating device advises " calorie reduction menu " only in accordance with the order more than calorie decreasing value, And appropriate cooking menu can not be recommended to user according to historical record for the cooking for actually carrying out etc..

The content of the invention

It is an object of the invention to provide a kind of heating device, appropriate cooking can be recommended to user according to historical record is cooked Adjust menu.

To solve the above problems, heating device of the invention includes：Heating part, for heating heating object；Display part, The display multiple cooking menus related to above-mentioned heating object；History information storage part, stores above-mentioned multiple cooking menus In carried out by above-mentioned heating part above-mentioned heating object heating cooking menu history information；And recommend menu sieve Portion is selected, is included from the classification different from the classification of the above-mentioned cooking menu about being stored in above-mentioned history information storage part Cooking menu in, screening at least one as recommend menu, above-mentioned heating part includes：Steam generation device, produces vapor； And overheated steam generating means, the vapor from above-mentioned steam generation device is heated up and is generated overheated steam, have Shut state cooking menu classification be according to the classification of food material, above-mentioned multiple cooking menus to utilize above-mentioned overheated steam Cooking menu set priority ordering high, above-mentioned recommendation menu screening unit according to above-mentioned priority ordering, from above-mentioned different classification In in the cooking menu that includes screening at least one as recommending menu, above-mentioned display part to show by above-mentioned recommendation menu screening unit The above-mentioned recommendation menu of screening.

Here, it is according to the classification of food material (meat, fish, vegetables etc.) and according to the cooking " about the classification of cooking menu " The classification of method (oven cook, the cooking using overheated steam, steamed and boiled, heating etc.).

Additionally, in a heating device for implementation method, also including：Heating control section, controls above-mentioned heating part；With And recommend menu setecting portion, and user is selected the above-mentioned recommendation menu shown by above-mentioned display part, above-mentioned heating control section passes through Above-mentioned heating part is controlled, the heating performed in the above-mentioned recommendation menu of above-mentioned recommendation menu setecting portion selection is cooked.

Additionally, in a heating device for implementation method, also including：It is predetermined to recommend menu setecting portion, select user One in the above-mentioned recommendation menu shown on above-mentioned display part is selected as the predetermined recommendation menu cooked；And predetermined recommendation dish Single storage part, the recommendation menu of the above-mentioned predetermined cooking that storage is selected in above-mentioned predetermined recommendation menu setecting portion, from above-mentioned pre- Surely the power-off state recommended after menu of the above-mentioned predetermined cooking is stored in recommendation menu storage part, is switched on power next time When, so that above-mentioned predetermined recommendation menu storage can be shown on above-mentioned display part in the way of above-mentioned recommendation menu setecting portion selects The recommendation menu of the above-mentioned predetermined cooking stored in portion.

As described above, it is proposed, according to the invention, according to the heating for having carried out heating object in multiple cooking menus by heating part The history information of cooking menu, in the cooking menu included from the classification different from the classification about cooking menu, choosing Select recommendation menu and advise to user, can realize recommending to user the heating device of appropriate cooking menu.

Brief description of the drawings

Fig. 1 is the isometric front view of the heating device of first embodiment of the invention.

Fig. 2 is the schematic diagram of the vertical section of above-mentioned heating device.

Fig. 3 is the brief front view of the guidance panel of above-mentioned heating device.

Fig. 4 is the generalized section of the F4-F4 line arrows of Fig. 3.

Fig. 5 is the control block diagram of above-mentioned heating device.

Fig. 6 is the figure of the initial picture of the color liquid crystal panel for representing above-mentioned heating device.

Fig. 7 is the figure of the selection picture of the spontaneous menu for representing above-mentioned color liquid crystal panel.

Fig. 8 is picture when representing " barbecue is fried " of the spontaneous menu for selecting above-mentioned color liquid crystal panel Figure.

Fig. 9 is the figure of the selection picture of the recommendation menu for representing above-mentioned color liquid crystal panel.

Figure 10 is the heating end picture of the color liquid crystal panel of the heating device for representing second embodiment of the invention Figure.

Figure 11 is the figure for setting the heating end picture after " overdone " for representing above-mentioned color liquid crystal panel.

Figure 12 is the control block diagram of the heating device of third embodiment of the present invention.

Figure 13 is the control block diagram of the heating device of the 4th implementation method of the invention.

Figure 14 is the figure of the picture of the smart mobile phone for representing the state for showing above-mentioned heating device.

Figure 15 is the figure of the picture of the smart mobile phone for representing the remaining time for showing above-mentioned heating device.

Figure 16 is the control block diagram of the heating device of the 5th implementation method of the invention.

Figure 17 be the color liquid crystal panel of the heating device for representing the 6th implementation method of the invention menu replace after The superiors' picture figure.

Figure 18 be represent the then color liquid crystal panel of Figure 17 menu replace after the superiors' picture figure.

Figure 19 is the isometric front view of the heating device of the 7th implementation method of the invention.

Figure 20 is the control block diagram of above-mentioned heating device.

Specific embodiment

Hereinafter, heating device of the invention is illustrated using embodiment illustrated.

【First embodiment】

Fig. 1 illustrates the isometric front view of the heating device of first embodiment of the invention.

As shown in figure 1, the front of the casing 1 of the rectangular shape of the heating device of above-mentioned first embodiment, installs There is the door 2 rotated substantially centered on the side of lower end side.The upside of the door 2 is provided with handle 3.Additionally, in door 2 with heating Heat resistant glass 4 is installed in room 13 (shown in Fig. 2) opposition side (front face side).Additionally, the right side of door 2 is provided with guidance panel 5.It is described Guidance panel 5 has the Color Liquid Crystal Display portion 6 as of display part, and button groups 7.Additionally, the upside of casing 1 and Right side rear is provided with exhaust manifolds 8.And, the lower section of door 2 is configured with holding of being loaded and unloaded on the front support leg (not shown) of casing 1 Dew container 9.

Fig. 2 is the schematic diagram of the vertical section of above-mentioned heating device.

Above-mentioned heating device is as shown in Fig. 2 the water supplied from water pot 11 is heated in saturated steam generation device 12 After generate saturated steam.The saturated steam produced in saturated steam generation device 12 (is not schemed via steam supply passageway Show), the side of heating chamber 13 of the steam suction inlet 15 of the cycling element 14 being supplied on the right flank of heating chamber 13.Separately Outward, saturated steam generation device 12 is of heating part.

The steam suppling tube 34 of above-mentioned steam supply passageway is connected, is installed in the mode parallel with the right flank of heating chamber 13 In the vicinity of the steam suction inlet 15 of cycling element 14.Additionally, circulating fan 18 is matched somebody with somebody in the mode relative with steam suction inlet 15 Put in cycling element 14.Circulating fan 18 is by the circulating fan rotation driving of motor 19.

Additionally, the jet chimney 100 of L sigmoids is installed in the way of the upper surface for covering heating chamber 13 and left surface State heating chamber 13.The jet chimney 100 has：It is fixed on the first pipe section 110 of the upper surface side of heating chamber 13；From first The left side side of pipe section 110, the bending section 120 of downward lateral bend；And be fixed on the left side surface side of heating chamber 13, by bending The second pipe portion 130 that portion 120 is connected with the first pipe section 110.

First pipe section 110 of above-mentioned jet chimney 100 houses overheated steam generation heater 20.By the steam pipe First pipe section 110 and overheated steam the generation heater 20 in road 100 constitute overheated steam generation device 21.In addition, mistake Hot steam's generating means can also be provided separately with jet chimney.Additionally, overheated steam generation heater 20 is heating part One.

Additionally, the steaming on the right side of the first pipe section 110 of above-mentioned jet chimney 100 and the top for being arranged on cycling element 14 Vapour supply mouth 22 is connected.The top surface of heating chamber 13 is provided with multiple first steam blow-off outlets 24, the first pipe section of jet chimney 100 110, connected with heating chamber 13 via the first steam blow-off outlet 24.On the other hand, the second pipe portion 130 of jet chimney 100, Connected with heating chamber 13 via multiple second steam blow-off outlets 25 of the left surface for being arranged on heating chamber 13.

Above-mentioned heating chamber 13 and the gap of jet chimney 100, are sealed by heat stable resin etc..Additionally, except heating chamber 13 Front openings, heating chamber 13 and jet chimney 100 are by heat-barrier material covering (not shown).

By above-mentioned cycling element 14, overheated steam generation device 21, heating chamber 13 and the connection structure for connecting these Part, forms the circulatory flow of steam.The saturated steam produced in saturated steam generation device 12 is supplied to the recycle stream Cycling element 14 and heating chamber 13 boundary portion in road.

Additionally, the downside in above-mentioned casing 1 is configured with magnetron 80 (shown in Fig. 5).In the micro- of the generation of the magnetron 80 Ripple, is transmitted near the lower central of heating chamber 13 by waveguide pipe (not shown), and in the rotable antenna 38 driven by motor 37 Radiated to the top in heating chamber 13 in the state of stirring, heating heating object 27.Now, heating object 27 is not using support In the case of disk 30 and net 40, configure near the downside or bottom surface in heating chamber 13.In addition, magnetron 80 is the one of heating part Example.

Additionally, the downside in above-mentioned casing 1 is also configured with cooling fan portion (not shown) and electric component portion 17.It is described Electric component portion 17 has the drive circuit of each several part for driving heating device and the control electricity of the control drive circuit Road etc..

Fig. 3 is the sketch for amplifying the guidance panel 5 shown in Fig. 1, as shown in figure 3, button groups 7 are the collection of multiple secondary or physical bonds Close.More specifically, button groups 7 include " return " key 71, " cancellation " key 72, " manual heating " key 73 and " heating starts " key 74." return " key 71 is pressed the picture display of color liquid crystal panel 61 is returned when previous picture shows.Additionally, midway is stopped " cancellation " key 72 is pressed when only heating and when cancelling operation.And, press " hand when high frequency output and heating output is manually set Dynamic heating " key 73.Additionally, pressing " heating starts " key 74 when heating is started.

Fig. 4 is the generalized section observed from the F4-F4 lines of Fig. 3.

As shown in figure 4, above-mentioned Color Liquid Crystal Display portion 6 is by the structure of overlapping touch panel 62 on color liquid crystal panel 61 Into.The touch panel 62 is user-operably and exports operation signal to control device 200 (shown in Fig. 5).In addition, of the invention Display part is not limited to liquid crystal panel, can be also not necessarily limited to colored display using other display equipments such as organic EL, can be black and white Display.

Additionally, above-mentioned color liquid crystal panel 61 by the colored display such as word, numeral, photo, and can show the kind of heating Class, menu identity, heat time, temperature, photo of dish etc..Additionally, touch panel of the touch panel 62 for electrostatic capacity type, by The transparent material that surface charge is changed by the touch of such as finger of user is constituted.So, user is by touch panel 62 are touched, and can select the image shown on color liquid crystal panel 61.Additionally, after have selected the above-mentioned image that can be selected, The color of described image can change.That is, in the image shown on color liquid crystal panel 61, the color and non-selection shape of state are selected The color of state is different.In addition, touch panel 62 can be replaced into such as resistive film mode, surface acoustic wave mode, infrared ray side The touch panel of formula or way of electromagnetic induction, additionally, can not only be operated to touch panel with finger, can also use touch The pen-like objects such as pen are operated.

Fig. 5 is the control block diagram of above-mentioned heating device.

As shown in figure 5, possessing defeated by microcomputer and input in the electric component portion 17 (shown in Fig. 2) of above-mentioned heating device Go out the control device 200 of the compositions such as circuit.The control device 200 is used with overheated steam generation heater 20, circulating fan Motor 19, cooling fan motor 16, supply baffle plate motor 44, exhaust screen motor 60, guidance panel 5, indoor temperature Sensor 29, defrosting sensor 50, supply-water pump 70, saturated steam generation device 12, magnetron 80, loudspeaker 90 etc. are connected. Control device 200 is believed according to the signal from guidance panel 5 and the detection from indoor temperature transmitter 29, defrosting sensor 50 Number, control overheated steam generation heater 20, circulating fan motor 19, cooling fan motor 16, supply baffle plate electricity consumption Machine 44, exhaust screen motor 60, guidance panel 5, supply-water pump 70, saturated steam generation device 12, magnetron 80 and raise one's voice Device 90 etc..The output of the loudspeaker 90 voice, warning tone, melody, key touch sound etc..

Additionally, above-mentioned control device 200 includes：(saturated steam generation device 12, overheated steam is given birth to for control heating part Into heater 20, magnetron 80) heating control section 200a；Storage has carried out the history of the cooking menu of the heating of heating object The history information storage part 200b of record information；The recommendation menu screening unit 200c of menu is recommended in screening；Select user The recommendation menu setecting portion 200d of above-mentioned recommendation menu；User is set to be selected as the predetermined recommendation dish of the recommendation menu of the predetermined cooking Single selector 200e；Store and pushed away by recommendation the predetermined of menu of the above-mentioned predetermined cooking for making a reservation for recommend menu setecting portion 200e to select Recommend menu storage part 200f；And loudspeaker 90 is exported the loudspeaker control unit 200g of sound etc..

In the heating device of said structure, when carrying out the heating cooking using overheated steam, the mistake shown in Fig. 2 is connected While hot steam generation heater 20, make the rotation driving of circulating fan 18.So, it is supplied to from steam generation device 12 and is followed The saturated steam of the neighbouring upstream side of the steam suction inlet 15 of ring element 14, circulation is drawn through via steam suction inlet 15 Fan 18 rotation as negative pressure cycling element 14 in, and from steam supply mouth 22 to overheated steam generating means 21 in blow Go out.Then, overheated steam is turned into after being heated by the overheated steam generation heater 20 of overheated steam generating means 21.Institute A part for overheated steam is stated, the multiple first steam blow-off outlets 24 from the top surface of the heating chamber 13 for being arranged on downside are to heating Lower section blowout in room 13.Additionally, another part of overheated steam, via jet chimney 100 from the second steam of heating chamber 13 Blow-off outlet 25 blows out in heating chamber 13.

Then, the overheated steam in above-mentioned heating chamber 13 is supplied to, to being heated for being loaded on the net 40 on pallet 30 After thing 27 is heated, the suction of the formation relative with the steam suction inlet 15 of cycling element 14 from the right wall of heating chamber 13 Entrance 28 is inhaled into cycling element 14.So, repeat to return to the circulation in heating chamber 13 again by circulatory flow.

In this regard, when the heating cooking is carried out to heating object 27 using saturated steam, disconnecting overheated steam generation heating While device 20, stop circulating fan 18.At this moment, because circulating fan 18 stops, therefore will not be produced in circulatory flow and followed Ring air-flow, the saturation water for being supplied to cycling element 14, steam suction inlet 15 neighbouring upstream side from steam generation device 12 steams Gas, will not suck to being forced property in cycling element 14.So, it is full in heating chamber 13 using being flowed into naturally by water vapor pressure And vapor, boiling or heating heating object 27.

Here, as shown in Fig. 2 on left wall face and right wall in above-mentioned heating chamber 13, above-below direction is provided with three layers will Fastener 39a, 39b, 39c of the both ends locking of pallet 30.And, steam suppling tube 34 is configured in the fastener than upper strata 39a slightly upper position.In " steaming pattern ", two pallets 30 for being loaded with heating object 27 are configured on upper strata with During layer, all nozzles (the left side openings of the rounded portions of the reference 34 of Fig. 2) of steam suppling tube 34 are to the direction of heating chamber 13 Inclination is set down.In this way, the pallet 30 for no matter being loaded with heating object 27 is in which position in upper strata and middle level, can The saturated steam drawn from the inclination nozzle directed downwardly of steam suppling tube 34 is set to contact heating object 27.Therefore, without operation From the blow-off direction of the nozzle of steam suppling tube 34, so that it may so that the heating object 27 of upper middle two-layer does not produce half steaming and adds It is hot uneven.

Fig. 6 represents the initial picture of the color liquid crystal panel of above-mentioned heating device.

The superiors' operation screen shown in above-mentioned Fig. 6 is by the attaching plug of heating device insertion socket (not shown) Afterwards, the picture that color liquid crystal panel 61 is initially displayed.

The superiors' operation screen of above-mentioned color liquid crystal panel 61 shows image G1~G10.Image G1 be heat it is cold The image that should be selected during dish but etc., the word of the icon comprising fried prawn and " heating ".Image G2 is to make barbecue and steamed wheaten foods When the image that should select, the word of the icon comprising barbecue and " simple barbecue steams ".Image G3 is display most recently used dish The image of Dan Shiying selections, the word of the icon comprising clock and watch and drawing pin and " most recently used menu ".Image G4 is logged on dish The image that should be selected when single login and selection, the word of the icon comprising the people in the cooking and " my login menu ".Image The image that G6 should be selected when being heating milk and wine, is included in the icon of injection milk in cup and the word of " posset ".Figure As G7 is the word to freezing the image that should be selected when food materials etc. thaw, the icon comprising snowflake and " defrosting ".Image G8 be from The image that should be selected when searching desired dish in more than 300 kinds in menu of dish, the icon comprising several dish and " from The word of dynamic menu ".Additionally, image G9 is to show the image that should be selected during according to the menu for cooking historical record recommendation, comprising The word of " recommendation menu ".

Additionally, the image that should select when image G5 is the display according to hobby change initial picture, image G10 be desirable into The image that row sterilization sound sets and should be selected when safeguarding.

Here, after user's selection image G8, the picture of " spontaneous menu " shown in Fig. 7 is shown on color liquid crystal panel 61.

Display image G11~G18 on the picture of above-mentioned " spontaneous menu ".User, can be with by selecting image G11~G17 The multiple spontaneous menus in classification set in advance are shown on color liquid crystal panel 61.The title and image G11 of the classification Word in~G17 is consistent.Additionally, image G18 is desirable to need choosing when retrieving spontaneous menu with menu number set in advance The image selected.

User selects image G11 (" to burn for example, by touching a part for the touch panel 62 Chong Die with image G11 It is roasting fried ") when, as shown in figure 8, the automatic dish included in the fried classification of the display barbecue of color liquid crystal panel 61 It is single.

The photograph image of " shining roast chicken " is shown on the picture of Fig. 8.Additionally, also display is used to represent right on the picture of Fig. 8 " 17 " of " shining roast chicken " menu number set in advance, represent " the about 250Kcal " of calorie of " shining roast chicken " etc..This Fig. 8 Picture, the image G20~G23 comprising soft key.Described image G23 be for listen to the arrangement of the eating method, menu of " shining roast chicken ", The image of help information is cooked in collocation of menu etc..Specifically, after user's selection image G23, loudspeaker 90 is exported for example " please Water mayonnaise and seasoning " voice.

After user's selection image G23, before by the time set in advance (such as 60 seconds), by touch again During selection image G23, the cooking help information of the output of loudspeaker 90 and previous identical content.Specifically, previous loudspeaker 90 In the case of outputing the voice of " please water mayonnaise and seasoning ", loudspeaker 90 is exported " please water mayonnaise and seasoning " again Voice.

On the other hand, from after user's selection image G23, have passed through the time set in advance (such as 60 seconds) after, by touching When touching and selecting image G23 again, the cooking help information of the output of loudspeaker 90 and previous different content.Specifically, it is previous In the case that loudspeaker 90 outputs the voice of " please water mayonnaise and seasoning ", loudspeaker 90 is exported for example " a bite size Vegetables be placed on side bake together " voice.

Additionally, when user have selected image G20, G21, although not shown, but the display barbecue oil of color liquid crystal panel 61 Other spontaneous menus included in fried classification.

Additionally, during user selection image G22, color liquid crystal panel 61 shows the picture before the heating cooking for starting " shining roast chicken " Face.

Then, when user presses " heating starts " key 74, proceed by heating and cook.Here although it is not shown, still may be used To adjust the degree baked of " shining roast chicken ".Additionally, during by the time set in advance, the remaining time that display heating is cooked.

Then, the operation to the guidance panel 5 of " recommendation menu " is illustrated.

Fig. 9 illustrates the selection picture of the recommendation menu of above-mentioned color liquid crystal panel.

When user is by the part of touch panel 62 that touch overlaps with the image G9 (" recommendation menu ") shown in Fig. 6 During selection image G9, as shown in figure 9, color liquid crystal panel 61 shows the picture of " recommendation menu ".

Display image G31~G35 on the picture of " the recommendation menu " of above-mentioned color liquid crystal panel 61.Image G31 is to make The image that should be selected during seafood salad, the word of the photo comprising seafood salad and " seafood salad ".Image G32 is to make fried pig Arrange the word of the image that should be selected during ＆ radish salads, the photo comprising fried pork chop ＆ radish salads and " fried pork chop ＆ radish salad ".Figure As G33 is the image that should select when making vitamin salad, the photograph image comprising vitamin salad and " vitamin salad " Word.Additionally, image G34 is to make the image that should be selected during broccoli ＆ Asparagus salad, the photograph comprising broccoli ＆ Asparagus salad Piece and the word of " broccoli ＆ reeds ... ".

In the examples described above, because being mostly in the past the cooking menu of meat food materials, recommend to steam the dish (food of vegetables The classification of material).

Here, user is by touching in the recommendation menu (image G31~G35) shown on color liquid crystal panel 61 And the recommendation menu that row holds choosing is selected, and when pressing " heating starts " key 74 (shown in Fig. 3), recommend the heating of menu to cook and start.

In addition, when with the cooking menu of baking box using it is more when, can recommend it is steamed and boiled, or micro- with magnetron 80 When the cooking menu of ripple uses more, oven cook can be recommended.

According to the heating device of said structure, using heating part, (saturated steam produces dress in multiple cooking menus Put 12, overheated steam generation heater 20, magnetron 80) historical record of cooking menu that is heated to heating object Information Store recommends menu screening unit 200c to be deposited from the relevant history information to history information storage part 200b In the cooking menu included in the different classification of the classification of the cooking menu of storage in storage portion 200b, the conduct of screening at least one is pushed away Menu is recommended, and the recommendation menu is included that (Fig. 9 shows that four push away on the picture of " the recommendation menu " of color liquid crystal panel 61 Recommend menu).

Here, refer to " about the classification of cooking menu ", according to food material (vegetables, meat, fish, egg, rice and flour bag Deng) classification, and according to cooking method (cooking of microwave stove heat, oven cook, the grid cooking, steamed and boiled, the fried cooking, The de-oiling cooking, less salt cook etc.) classification.

In addition, being stored with for recognizing that what is had been carried out cooks as history information in history information storage part 200b Login number of menu etc. is adjusted, number storage implementation number of times is logged in by each, and according to the implementation number of times to implementation Cooking menu distributes weight, is screened based on the cooking menu of implementation for being assigned with weight and recommends menu.

Then, for the recommendation menu shown on the color liquid crystal panel 61 shown in Fig. 9, user is by recommending menu setecting Menu is recommended in the recommendation menu that 200d selections in portion will be performed, the thus control of control device 200 heating part (12,20,80) execution Heating cook.Thus, for example for the user of the cooking for often carrying out being partial to particular category, recommending and usually different classes The cooking menu included in not, can enrich its dietetic life.So, can be appropriate to user's recommendation according to historical record is cooked Cooking menu.

In addition, in said embodiment, the picture of " recommendation menu " shows four recommendation menus, but as long as shows More than one recommends menu, further, it is also possible in the picture of display " recommendation menu " every time, from other different classifications Middle screening is recommended menu and is shown.

Additionally, in above-mentioned heating device, recommending menu screening unit 200c excellent according to what is set to multiple cooking menus First sort, at least using one as recommendation menu in the cooking menu included from different classifications, therefore with superheated steam In heat the heating device being characterized, can setting (steamed and boiled etc.) to the cooking menu using superheated steam it is higher Priority ordering, such that it is able to recommend the cooking menu of the feature of correspondence heating device.

Here, the priority ordering of the cooking menu setting to being included in different classifications, can preset, it is also possible to root Set according to the history information of the cooking menu of the heating for carrying out heating object.

Additionally, user by touch on color liquid crystal panel 61 show recommendation menu (image G31~G35) in one It is individual, recommend menu setecting portion 200e to have selected as after the recommendation menu of the predetermined cooking using predetermined, user touches image G35 When (" storage "), the recommendation menu storage of the selected above-mentioned predetermined cooking is recommended into menu storage part 200f to predetermined.

Then, when switching on power from power-off state, next time, control device 200 by controlling color liquid crystal panel 61, Color liquid crystal panel 61 is set to show the predetermined recommendation menu recommended and stored in menu storage part 200f.

So, user can reaffirm the recommendation menu of the predetermined cooking in color liquid crystal panel 61, even if disconnected in power supply Under open state, the recommendation menu of the predetermined cooking can be also performed when switching on power next time.

For example, the historical record of the cooking menu of following nearest three times that are stored with history information storage part 200b In the case of information,

Cooking menu before three times：According to roast chicken (food material：Meat, cooking method：De-oiling is cooked)

The cooking menu of last time：RED BEAN RICE (food material：Rice and flour bag, cooking method：It is steamed and boiled)

The cooking menu of last time：Roast beef (food material：Meat, cooking method：Oven cook)

As food material it is beyond meat and rice and flour bag and cooking method is that oven cook, steamed and boiled and de-oiling are cooked Cooking menu in addition, recommends menu screening unit 200c selection food materials for fish dish and cooking method is that less salt is cooked. Then, as the cooking menu that fish dish and less salt are cooked is met, recommend menu screening unit 200c that roasting bamboo for example is pressed from both sides into fish (food Product material：Fish, cooking method：Less salt is cooked) extracted out as recommendation menu, and show the picture of " recommendation menu ".

Furthermore it is possible to menu is recommended in the food material screening only according to history information, or only according to history note Menu is recommended in the cooking method screening of record information.

【Second embodiment】

Figure 10 represents the heating end picture of the color liquid crystal panel of the heating device of second embodiment of the present invention. In addition to the action at the end of heating, the heating of the heating device and first embodiment of the second embodiment is cooked Device structure is identical, quotes Fig. 1, Fig. 2, Fig. 5.

In the heating device of the second embodiment, as shown in Figure 10, in color liquid crystal panel at the end of heating Is shown on 61 and user is putd question to " how is the result of completion" picture.

Display image G41~G47 in the picture of the color liquid crystal panel 61 shown in Figure 10.Image G41 is " heating terminates " Word, image G42 is the word of " high temperature notes ", and image G43 is that " result of completion is how" word.Additionally, image G44 is the quadrangle of the word comprising " slightly tender ", and image G45 is the quadrangle of the word comprising " overdone ".Additionally, image 46 with The word of " 0 second " is expressed as remaining time 0 second by end is heated.

Then, when user judges that the cooking completes overdone and when touching image G45 (" overdone "), image G45 is surrounded in display Outer rim tangerine color frame FL-org, be have selected " overdone " with representing.Here, image G43 is replaced, on color liquid crystal panel 61 Display image G48 (" next time can be made tender ").

In addition, in the above-described 2nd embodiment, for the completion status after end of cooking, in color liquid crystal panel 61 It is " tender " or " ripe " to show that word is putd question to user in picture, but can be not only display picture, it is also possible to shown While putd question to sound.Additionally, subject of question can be directed to " depth ", " shallow ", " just " of barbecue color etc., for example In the case where have selected " shallow ", when next time carries out identical cooking menu, the extension heat time can be carried out or increase heating amount etc. Adjustment.

So, relative in the past in order to adjust the past experience change heating that completion status is remembered according to user oneself Time etc., according to the heating device of the second embodiment, for the opinion for cooking completion status consideration user, Ke Yi The heating of the opinion for carrying out reflecting user when next time carries out identical cooking menu is cooked.

【3rd implementation method】

Figure 12 represents the control block diagram of the heating device of third embodiment of the present invention.Except control device 1200 with Outward, the heating device of the 3rd implementation method is identical with the heating device structure of first embodiment, quotes Fig. 1, figure 2。

As shown in figure 12, the heating device of the 3rd implementation method possesses and for the voice of user to be converted to voice signal Microphone 91.Additionally, control device 1200 is except with heating control section 200a, history information storage part 200b, recommending Menu screening unit 200c, recommendation menu setecting portion 200d, predetermined recommendation menu setecting portion 200e, predetermined recommendation menu storage part Beyond 200f, loudspeaker control unit 200g, the voice of the voice also with voice signal identifying user of the basis from microphone 91 Identification part 1200h and situation estimating unit 1200i.The situation estimating unit 1200i is pushed away from user to the mode of operation of the present apparatus Survey the mood and fatigue of user.

Additionally, the heating device possesses the First Speed sensor of the opening and closing speed of measurement door 2 (shown in Fig. 1) (not Diagram), and the second speed sensor (not shown) for measuring the insertion speed of pallet 30 (shown in Fig. 2).Passed by First Speed When the opening and closing speed of the door 2 that sensor is detected is more than fixing speed, situation estimating unit 1200i infers that the closing mode of user is thick Cruelly, feel bad.Additionally, when the insertion speed of the pallet 30 detected by second speed sensor is more than fixing speed, situation Estimating unit 1200i infers that the inserted mode of user is rough, feels bad.

Additionally, (cancel key and being opened when same keys or the invalid key of double hit be depressed multiple times in the input operation of guidance panel 5 Beginning key) when, situation estimating unit 1200i infers that user is impatient or vexed.

In addition, be not by the input operation of guidance panel 5 but by speech recognition section 1200h identification voice grasped When making, the species of next operation or the word answered is carried out according to cancellation information, situation estimating unit 1200i can also infer use Family feel bad or fatigue.For example, for " intensification is completed" voice put question to, if user is in normal spirit shape During state, "Yes", "No", " requesting " etc. can be answered, and when feeling bad of user, can answer " without ", " should not " etc., exist in addition When user is impatient or worried, can ignore (do not answer the question) or soon answer (rapidly saying "Yes").Now, situation estimating unit 1200i infers feeling bad or fatigue for user according to the recognition result of speech recognition section 1200h.

So, when when feeling bad or be tired of user is inferred by situation estimating unit 1200i, the control of control device 1200 is raised Sound device control unit 200g is so that the output milder of loudspeaker 90 tranquil music and effect sound, allow user itself to be aware of mood not State good or in fatigue, to remind it to be careful not to carry out rough operation.

So, due to gentle heating device can be operated in itself, so life of product will not be shortened because of Rough operation, and And the heating device friendly to people can be provided.

【4th implementation method】

Figure 13 is the control block diagram of the heating device of the 4th implementation method of the invention.4th implementation method plus Hot cooking device in addition to the action of WiFi (registration mark) communication unit 92 and control device 2200, with first embodiment plus Hot cooking device structure is identical, quotes Fig. 1, Fig. 2.

As shown in figure 13, the heating device of the 4th implementation method, possesses by the Control on Communication of control device 2200 WiFi (Wireless Fidelity) communication unit 92 of portion 2200h controls.

The communication control unit 2200h of the control device 2200 shown in Figure 13, is controlled by WiFi communication portion 92, with Smart mobile phone 400 (shown in Figure 14, Figure 15) carries out radio communication.

First, after smart mobile phone 400 starts application software, the heating device for confirming to log in using WiFi radio communications Whether operate, if in starting, then sending the information such as operating condition from the request heating device of smart mobile phone 400.And Afterwards, the heating device in startup receives the transmission from smart mobile phone 400 and asks by WiFi communication portion 92, and by WiFi Signal of the communication unit 92 by operating condition and maintenance state in a predetermined format is sent to smart mobile phone 400.The basis of smart mobile phone 400 The signal of the heating device come in self-starting, operating condition of heating device etc. is shown as with color, size, activity etc. The icon of expression.Here, smart mobile phone 400 can also send operation instruction to heating device acts it.

Figure 14 illustrates the picture of the smart mobile phone 400 of the state for showing above-mentioned heating device.The smart mobile phone 400 To schematically show heating cook in heating device state figure and word (" cooking device monitor ") be displayed in it is aobvious Show on picture 401.It is in the display picture that the part of the window of the door of heating device is shown in red, with three red Swash represents that heat is radiated upward.

Additionally, Figure 15 illustrates the picture of the smart mobile phone 400 of the remaining time for showing above-mentioned heating device.The intelligence Energy mobile phone 400 will schematically show that the figure and word of the state of the heating device before 1 minute of heating end of cooking (" are cooked Adjust device monitor ") it is displayed in display picture 401.The part of the window of the door of heating device is shown as in the display picture For example it is light blue, and illustrate " remaining 1 minute ".Furthermore it is possible to export " remaining 1 from loudspeaker 90 in the display picture The sound of minute ".

Additionally, Figure 14, Figure 15 are an examples, smart mobile phone 400 shows maintenance period and the failure of heating device Information etc..

According to the heating device of above-mentioned 4th implementation method, even at slightly away from place can also learn that heating is cooked The state of device is adjusted, convenience is improve.

In addition, in the above-described 4th embodiment, the display picture 401 of smart mobile phone 400 shows heating device State, but it is not limited to heating device, it is also possible to show the state of other devices.

For example, if dust catcher, when the icon of the dust catcher of display is thicker, notify that rubbish removes period and carton Replacing period.Additionally, if fluorescent lamp, when the icon of the fluorescent lamp of display is dimmed, notifying the replacing period of fluorescent lamp.This Outward, if air conditioner, when activity of icon of air conditioner for showing etc. is fierce, notify to be transported with peak power Turn.In addition it is also possible in notifying other devices to be in operating by way of vibrating the icon of display or a part rotates.

So, by showing multiple icons simultaneously on smart mobile phone, user observes the state of the icon of each device, can be with Control device or the preparation (preparation of maintenance part) maintained.Furthermore it is possible to use each device of smart mobile phone remote operation.

【5th implementation method】

Figure 16 is the control block diagram of the heating device of the 5th implementation method of the invention.5th implementation method plus In addition to microphone 91 and control device 3200, the heating device structure with first embodiment is identical, quotes for hot cooking device Fig. 1, Fig. 2.

As shown in figure 16, the heating device of the 5th implementation method, possesses and for the voice of user to be converted to voice letter Number microphone 91.Additionally, control device 3200 has the voice of the voice according to the voice signal identifying user from microphone 91 Identification part 3200h；And judge the phonetic decision portion 3200i of voice recognized by speech recognition section 3200h.

Above-mentioned heating device performs voice guide using loudspeaker control unit 200g from loudspeaker 90.The voice guide Recipe and way, operating method of equipment of such as dish etc. are instructed with voice.

The voice that user sends when above-mentioned control device 3200 performs voice guide by speech recognition section 3200h identifications, and It is whether difficult according to the phonetic decision hearing voice guiding for recognizing by phonetic decision portion 3200i.

Then, the voice that for example recognizes if " sound of sighing " and reflection discuss the sound of mistake, then phonetic decision portion 3200i Judge that hearing voice guiding is difficult, the voice guide before being repeated by loudspeaker control unit 200g.

Here, the database of the speech recognition for analogizing customer responsiveness in advance is made, phonetic decision portion 3200i utilizes voice The language classification that the database of identification sends user after voice guide is the reaction of " understanding " and the reaction of " not understanding ".

Then, untill phonetic decision portion 3200i judges that user understands, voice guide is repeated.

In addition, substitute repeating voice guide, tone can also be raised and lowered with VOLUME UP, or language of slowly resetting Sound, and this can be combined.

When increasing above-mentioned volume, sound is periodically increased when voice guide is repeated every time in the case that user does not understand Amount.Additionally, when tone is raised and lowered, periodically raised when voice guide is repeated every time in the case that user does not understand or Lower the tone.Additionally, during slow playback voice, periodically subtracting when voice guide is repeated every time in the case that user does not understand Slow playback speed.Now, after phonetic decision portion 3200i judges that user has understood, listened by with user in next voice guide Condition (volume, tone, playback speed) when understanding carries out voice guide, it is possible to achieve the user interface more friendly to user.

In the past, not understanding the user of voice guide needs to carry out operation hard of hearing, but occasionally there are because without reaction It is judged as understanding, or the hand of user is occupied and is difficult to carry out the situation of push-botton operation in the cooking.

In this regard, according to the heating device of the 5th implementation method, user need not carry out operation hard of hearing, known by voice Pan Duan not haunt when understanding, by carrying out voice guide again, user is easily understood voice guide.

【6th implementation method】

Then, the heating device of the 6th implementation method of the invention is in addition to the action of control device and first is real The heating device structure for applying mode is identical, quotes Fig. 1, Fig. 2, Fig. 5.

Above-mentioned control device 200 can be used to the selection picture and selecting multiple cooking menu of the hierarchies of classification such as classification.

The history information storage part 200b of above-mentioned control device 200, not only storage has carried out the heating of heating object Cooking menu history information, also store the access times of the classification and menu of the cooking etc..And, remember by by history The menu more than access times stored in record information storage part 200b moves to the topside position of hierarchy, with hierarchy Selection picture and selecting multiple menus heating device in, increase with access times, become increasingly convenient use.

For example, Figure 17 illustrates the superiors of the color liquid crystal panel of the heating device of the 6th implementation method of the invention Picture.

The superiors' operation screen shown in described Figure 17 is that the picture of the Fig. 6 being initially displayed from color liquid crystal panel 61 is exchanged Picture after the level of several menu items.

The superiors' operation screen of above-mentioned color liquid crystal panel 61 shows image G51~G60.Image G51 is to heat The image that should be selected during dish of cooling etc., the word of the icon comprising fried prawn and " heating ".Image G52 is to make barbecue and steam The image that should be selected during food, the word comprising the icon roasted and " simple barbecue steams ".Image G53 is display most recently used The image that should be selected during menu, the word of the icon comprising clock and watch and drawing pin and " most recently used menu ".Image G54 is heating The image that should be selected when milk and wine, comprising to the icon and the word of " posset " that milk is injected in cup.Image G56 is to step on The image that should select when recording the login and selection of menu, the word of the icon comprising the people in the cooking and " my login menu ". Image G57 is the word for making the image that should be selected during introduction menu, the icon comprising fork and knife and " introduction menu ".Image G58 is that the dish of more than 300 kinds from menu searches the image that should be selected during desired dish, the icon comprising several dish The word of " spontaneous menu ".Additionally, the image that image G59 should be selected when being and thawing freezing food materials etc., the icon comprising snowflake The word of " defrosting ".

Additionally, the image that should select when image G55 is the display by hobby change initial picture, image G60 be desirable into The image that row sterilization sound sets and should be selected when safeguarding.

The position of image G54 (" posset ") and image G56 (" my login menu ") has been exchanged in Figure 17 from Fig. 6, And " defrosting " moves to image G59 from the position of image G57, " introduction menu " is newly put into image G57, " recommendation menu " It is moved on the layer of the downside of hierarchy.

Additionally, in figure 18, because the access times of " curry meal " and " it is young that wine steams clam " become many, in image G54 (" oxen Fermented milk ") position be put into image G61 (" curry meal "), the position of image G59 (" defrosting ") is put into image G62, and (" wine steams clam It is young ").Therewith, image G54 (" posset ") and image G59 (" defrosting ") are moved to the layer of the downside of hierarchy.

In the past, in the heating device for possessing multiple cooking menus, to select desired cooking menu to need selection many Individual classification (cooking method and material etc.), and in the selection picture of hierarchy, because the level of cooking menu is deeper, so choosing Need to carry out more operation and the cost more time when selecting.

In this regard, according to the heating device of above-mentioned 6th implementation method, by by actual selection classification often and cooking The shallow position of level of the configuration such as menu in the selection picture of hierarchy is adjusted with alternative, therefore, it is possible to realizing and using shape Corresponding, the easy to use heating device of condition.

【7th implementation method】

Figure 19 illustrates the isometric front view of the heating device of the 7th implementation method of the invention.7th embodiment party The heating device of formula, in addition to the measuring handle 300 of body fat and control device 4200 (shown in Figure 20) and first is real The heating device structure for applying mode is identical, quotes Fig. 2.

The heating device of the first embodiment in the front of the casing 1 of rectangular shape as shown in figure 1, be provided with The door 2 rotated substantially centered on the side of lower end side.The upside of the door 2 is provided with handle 300.Separate on the handle 300 What is specified is interval with left electrode portion 301, right electrode portion 302.

Additionally, Figure 20 is the control block diagram of above-mentioned heating device.Above-mentioned heating device as shown in figure 20, possesses basis Flow through the body fat Measurement portion 93 of the current measurement body fat rate between left electrode portion 301 and right electrode portion 302.Additionally, control There is device 4200 body fat to measure control unit 4200h, and its control volume fats measurement portion 93 obtains body fat rate.

Here, when the left electrode portion 301, right hand of user's left hand holding holds the right measurement of electrode portion 302 body fat rate, body fat Measurement control unit 4200h passes through control volume fats measurement portion 93, to left electrode portion 301, right electrode in body fat Measurement portion 93 Apply faint alternating voltage between portion 302, and measure the electric current flowed through between left electrode portion 301, right electrode portion 302.Then, root According to the electric current flowed through between left electrode portion 301, right electrode portion 302, body fat measurement control unit 4200h obtains the impedance of human body, And carry out changing for body fat rate according to data such as sex, age, height, the body weight being input into beyond the measurement result of the impedance Calculate.In addition, the measuring principle not limited to this of body fat rate.

Additionally, control device 4200 is according to the signal for representing the body fat rate obtained by body fat measurement control unit 4200h, And advise cooking menu from multiple cooking menus according to health status, or storage body fat rate data and easily to confirm it The mode of change is shown, thus, it is possible to realize being conducive to healthy dietetic life.

When for example using heating device, left electrode portion 301, right electrode portion 302 are necessarily held by using the hand of family two and is surveyed Amount body fat rate, and body fat rate is shown on color liquid crystal panel 61, therefore, it is possible to the health for making it simply confirm itself State, and the cooking menu of health can be considered according to measurement result prioritizing selection, such that it is able to carry out effective health pipe Reason.

In addition, according to the measurement result of body fat rate, control device 4200 can also only limit the cooking menu that can be selected It is made as more healthy menu.In such manner, it is possible to carry out more effective health control.

According to heating device of the invention, steamed by the middle use overheated steam such as baking box micro-wave oven or saturation water Gas, can carry out the cooking of health.For example, in heating device of the invention, to more than 100 DEG C of food surface supplying temperature Overheated steam or saturated steam, to give food big after the overheated steam of food surface attachment or saturated steam cohesion The latent heat of condensation of amount, it is possible to food efficient heat transfer.Additionally, by make condensed water be attached to food surface and condensed water with Salinity and oil are dripped together, can reduce salinity and oil in food.Additionally, full of overheated steam or full in heating chamber Turn into hypoxia with vapor, the cooking thus, it is possible to inhibit Food Oxidation.Here, hypoxia refers in heating The volume % of indoor oxygen below 10% (such as 0.5~3%) state.

Specific embodiment of the invention is explained above, the invention is not restricted to the above-mentioned first~the 7th implementation method, Various changes can be implemented in the scope of the present invention.

Heating device of the invention includes：Heating part 12,20,80, for heating heating object；Display part 6, display with The related multiple cooking menus of above-mentioned heating object；History information storage part 200b, in the above-mentioned multiple cooking menus of storage The history information of the cooking menu of the heating of above-mentioned heating object has been carried out by above-mentioned heating part 12,20,80；And recommend Menu screening unit 200c, from the classification with the above-mentioned cooking menu about being stored in above-mentioned history information storage part 200b not In the cooking menu included in same classification, screening at least one is shown by above-mentioned recommendation as recommendation menu, above-mentioned display part 6 The above-mentioned recommendation menu of menu screening unit 200c screenings.

Here, it is according to the classification of food material (meat, fish, vegetables etc.) and according to the cooking " about the classification of cooking menu " The classification of method (oven cook, the cooking using overheated steam, steamed and boiled, heating etc.).

Stored according to said structure, in history information storage part 200b in multiple cooking menus by heating part 12,20, The history information of the cooking menu of 80 heating for having carried out heating object, recommend menu screening unit 200c from it is relevant described in Screened in the cooking menu included in the different classification of the classification of the cooking menu of storage in history information storage part 200b At least one shows the recommendation menu as recommendation menu, display part 6.Thus, for example specific for always carrying out being partial to The user of the cooking of classification, recommendation and the cooking menu included in usually different classifications, can enrich its dietetic life.So, Appropriate cooking menu can be recommended to user according to historical record is cooked.

Additionally, the heating device of an implementation method includes：Heating control section 200a, control above-mentioned heating part 12,20, 80；And recommend menu setecting portion 200d, user is selected the above-mentioned recommendation menu shown by above-mentioned display part, above-mentioned heating control Portion 200a processed performs the above-mentioned recommendation in above-mentioned recommendation menu setecting portion 200d selections by controlling above-mentioned heating part 12,20,80 The heating of menu is cooked.

According to above-mentioned implementation method, for the recommendation menu shown on display part 6, user is by recommending menu setecting portion The recommendation menu that 200d selections will be performed, heating control section 200a control heating parts 12,20,80 simultaneously perform adding for recommendation menu Heat is cooked.So, the recommendation menu shown on display part 6 can be immediately performed, convenience is improve.

Additionally, in a heating device for implementation method, above-mentioned multiple cooking menus are provided with priority ordering, above-mentioned to push away Menu screening unit 200c is recommended according to above-mentioned priority ordering, at least one is screened in the cooking menu included from above-mentioned different classification Menu is recommended in individual conduct.

According to above-mentioned implementation method, recommend menu screening unit 200c according to the priority ordering set to multiple cooking menus, Menu is recommended in the conduct of screening at least one in the cooking menu included from different classifications, so for example being entered with superheated steam In the heating device that row heating is characterized, can be excellent to utilize (steamed and boiled etc.) setting of the cooking menu of superheated steam higher First sort, such that it is able to recommend the cooking menu of the feature of correspondence heating device.

Additionally, in a heating device for implementation method, including：It is predetermined to recommend menu setecting portion 200e, make user One in the above-mentioned recommendation menu shown on above-mentioned display part 6 is selected as the predetermined recommendation menu cooked；And make a reservation for push away Recommend menu storage part 200f, recommendation dish of the storage in the above-mentioned predetermined above-mentioned predetermined cooking for recommending menu setecting portion 200e to select Single, the power supply after the recommendation menu for storing the above-mentioned predetermined cooking from above-mentioned predetermined recommendation menu storage part 200f disconnects shape State, when next time switches on power, can be shown on above-mentioned display part 6 in the way of above-mentioned recommendation menu setecting portion 200d is selected The recommendation menu of the above-mentioned predetermined above-mentioned predetermined cooking for recommending to be stored in menu storage part 200f.

According to above-mentioned implementation method, user recommends menu setecting portion 200e to select what is shown on display part 6 to push away by predetermined One in menu is recommended as the predetermined recommendation menu cooked, and the recommendation menu storage of the above-mentioned predetermined cooking of selection is arrived pre- Surely menu storage part 200f is recommended.Then, recommend to store pushing away for the above-mentioned predetermined cooking in menu storage part 200f from predetermined The power-off state after menu is recommended, when next time switches on power, can show in the way of recommending menu setecting portion 200d to select Show and the predetermined recommendation menu recommended and stored in menu storage part 200f is shown in portion 6.So, user can be on display part 6 again The recommendation menu of the secondary cooking of confirming a reservation, that is, become power-off state, and the predetermined cooking can be also performed when next time switches on power Recommendation menu.

Description of reference numerals

1 casing

2

3 handles

4 heat resistant glasses

5 guidance panels

6 Color Liquid Crystal Display portions

7 button groups

8 exhaust manifolds

9 hold dew container

11 water pots

12 Bao and Zheng Qi development generating apparatus

13 heating chambers

14 cycling elements

15 steam suction inlets

16 cooling fan motors

17 electric component portions

18 circulating fans

19 circulating fan motors

20 overheated steams generate heater

21 overheated steam generating means

22 steam supply mouths

24 first steam blow-off outlets

25 second steam blow-off outlets

27 heating objects

28 suction inlets

29 indoor temperature transmitters

30 pallets

34 steam suppling tubes

37 motors

38 rotable antennas

39a, 39b, 39c fastener

40 nets

44 supply baffle plate motors

50 defrosting sensors

60 exhaust screen motors

61 color liquid crystal panels

62 touch panels

70 supply-water pumps

80 magnetrons

90 loudspeakers

91 microphones

92 WiFi communication portions

93 body fat Measurement portions

100 jet chimneys

110 first pipe sections

120 bending sections

130 second pipe portions

200th, 1200,2200,3200,4200 control device

200a heating control sections

200b history information storage parts

200c recommends menu screening unit

200d recommends menu setecting portion

200e is predetermined to recommend menu setecting portion

200f is predetermined to recommend menu storage part

200g loudspeaker control units

300 handles

301 left electrode portions

302 right electrode portions

400 smart mobile phones

1200h speech recognition sections

1200i situation estimating units

2200h communication control units

3200h speech recognition sections

3200i phonetic decisions portion

4200h body fats measure control unit

Claims (3)

1. a kind of heating device, it is characterised in that including：

Heating part (12,20,80), for heating heating object；

Display part (6), shows the multiple cooking menus related to above-mentioned heating object；

History information storage part (200b), is carried out in the above-mentioned multiple cooking menus of storage by above-mentioned heating part (12,20,80) The history information of the cooking menu of the heating of above-mentioned heating object；And

Recommend menu screening unit (200c), the above-mentioned cooking stored from relevant above-mentioned history information storage part (200b) In the cooking menu included in the different classification of the classification of menu, screening at least one as recommending menu,

Above-mentioned heating part includes：Steam generation device (12), produces vapor；And overheated steam generating means (20), make Vapor from above-mentioned steam generation device heats up and generates overheated steam,

Classification about above-mentioned cooking menu is that, according to the classification of food material, above-mentioned multiple cooking menus are to utilizing above-mentioned overheat The cooking menu of vapor sets priority ordering high,

Above-mentioned recommendation menu screening unit (200c) is according to above-mentioned priority ordering, the cooking menu included from above-mentioned different classification Menu is recommended in the middle conduct of screening at least one,

The above-mentioned recommendation menu that above-mentioned display part (6) display is screened by above-mentioned recommendation menu screening unit (200c).

2. heating device according to claim 1, it is characterised in that also include：

Heating control section (200a), controls above-mentioned heating part (12,20,80)；And

Recommend menu setecting portion (200d), user is selected the above-mentioned recommendation menu shown by above-mentioned display part (6),

Above-mentioned heating control section (200a) is performed in above-mentioned recommendation menu setecting portion by controlling above-mentioned heating part (12,20,80) The heating of the above-mentioned recommendation menu of (200d) selection is cooked.

3. heating device according to claim 2, it is characterised in that also include：

It is predetermined to recommend menu setecting portion (200e), in user is selected the above-mentioned recommendation menu shown on above-mentioned display part (6) One used as the predetermined recommendation menu cooked；And

Predetermined to recommend menu storage part (200f), storage is above-mentioned predetermined above-mentioned predetermined recommendation menu setecting portion (200e) selection The recommendation menu of the cooking,

Power supply after the recommendation menu for storing the above-mentioned predetermined cooking from above-mentioned predetermined recommendation menu storage part (200f) breaks Open state, when next time switches on power, in the way of can be in the selection of above-mentioned recommendation menu setecting portion (200d), in above-mentioned display part (6) the recommendation menu of the above-mentioned predetermined above-mentioned predetermined cooking for recommending to be stored in menu storage part (200f) is shown on.