CN105341295A - Making method for fructose radix ophiopogonis health care preserved fruit - Google Patents

Abstract

The invention discloses a making method for fructose radix ophiopogonis health care preserved fruit and belongs to the food processing field. The making method is characterized in that processing technology flows of material selection, arrangement, washing, blanching, color protection, hardening, vacuumizing, sugar boiling, sugar-soaking, baking, shaping and packaging are employed. The beneficial effects are that the surface of the product is crystal clear, the product tastes sweet and resilient, has delicious taste and smell of radix ophiopogonis, is soft and resilient and has unique local flavor. The product has high nutrition values, has functions of nourishing yin, moistening lung, clearing away heart-fire, eliminating vexation, tonifying stomach and promoting fluid, and is suitable for patients with diseases of lung dryness dry cough, pulmonary asthenia, lung pain, consumptive fatigue irritability, consumptive thirst, fever liquid damage, dry throat thirst and the like.

Description

A kind of fructose to keep healthy the preparation method of preserved fruit the tuber of dwarf lilyturf

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of fructose and to keep healthy the tuber of dwarf lilyturf preparation method of preserved fruit.

Background technology

The tuber of dwarf lilyturf is the block root of liliaceous plant dwarf lilyturf, and the micro-sugariness of property is bitter, cold.Sweet micro-hardship, cold.Enter lung, stomach, the heart channel of Hang-Shaoyin." book on Chinese herbal medicine converges and says ": the tuber of dwarf lilyturf, the medicine of heart clearing, lung moistening also.Main deficiency of heart-QI, palpitation with fear palpitation, dimly forgetful, spirit fall; Or the lung heat dryness of the lung, cough sound running fire, consumptive lung disease leaf scorch, short dyspnea due to deficiency of vital energy, in fire volt lung, spitting of blood hemoptysis; Or consumptive disease visitor heat, body fluid is dry few; Or taste are dry dries up, empty secret just difficult; This card that all the cardiopulmonary kidney spleen unit fire of deficiency type is strongly fragrant also.But the sweet gas of taste is put down, the beneficial lung gold of energy, bitter is cold in nature, can fall internal heat, and body profit matter is mended, and can support kidney marrow, and the merit specially controlling strain abnormal heat is in the majority.Stagnation of vital energy in the chest and abdomen as main in front Gu, wound is slandered full, and stomach channels is exhausted, and the thin thin disease such as to lose heart, then belong to strain bright.Cure mainly consumption of body fluid caused by febrile disease, vexed, thirsty, dry throat lung heat, cough, pulmonary tuberculosis.

The fresh tuber of dwarf lilyturf is easily oxidized in atmosphere, not easily preserves, and to keep healthy the tuber of dwarf lilyturf comprehensive utilization that preserved fruit can realize the raw material tuber of dwarf lilyturf for being processed into fructose, instant, and is convenient to store, and improves its economic worth.

Summary of the invention

The object of the invention is to solve the problem of not easily the preserving tuber of dwarf lilyturf, the preparation method that a kind of fructose to keep healthy preserved fruit the tuber of dwarf lilyturf is provided.

The present invention solves the technical scheme that its technical problem takes:

Fructose to keep healthy the preparation method of preserved fruit the tuber of dwarf lilyturf, it is characterized in that: the processing process adopting look of selecting materials → arranges → to wash → blanching → protect → harden → find time → candy → soak sugar → baking → shaping → packaging, and concrete operation step is:

(1) select materials and washing: select that form is complete, the fresh tuber of dwarf lilyturf without disease and pest, lucid asparagus, reject impurity, clean with clear water for subsequent use;

(2) blanching: add clear water in jacketed pan, adds 0.2% malic acid, 0.1% vitamin C, is heated to water and boils, add raw material, stir gently in water, pulls out when raw material deliquescing, drops in cold water immediately and cools;

(3) look and sclerosis is protected: poured into by cooled raw material and carry out color-preserving and hardening 5h containing in 0.3% sodium hydrogensulfite and 0.15% calcium chloride mixed liquor, then pulled out by raw material, use circulating water rinsed clean;

(4) find time: first prepare the Fructus Hordei Germinatus liquid glucose of 30%, then appropriate stevia rebaudianum syrup, lantern fruit juice, cloves, Radix Glycyrrhizae and carboxymethyl cellulose is added, pour together with raw material after mixing that to be evacuated to vacuum with vavuum pump in nutsch filter be 8.36kPa, after keeping 45min into;

(5) candy: after finding time, raw material to be pulled out, and liquid glucose is poured in jacketed pan, add appropriate cardamom, radix bupleuri, wax-apple, be heated to boil, then pour raw material into, maintenance vapour pressure is 0.23467MPa, slow boiling, adds 30% cold Fructus Hordei Germinatus liquid glucose and 40% albumen liquid glucose at twice; When raw material boils to transparence, when sugared concentration reaches 55%, stop heating immediately;

(6) leaching sugar: taken the dish out of the pot together with raw material by liquid glucose, contains into dipping 28h in enamel;

(7) toast: the liquid glucose first washing away stock chart face with the warm water containing 0.02% potassium sorbate, then put into baking tray, send into barn, baking to water content at 75 DEG C is 10%, toasts 8h;

(8) pack: after the cooling of mushroom dried meat, shaping a little, uses food plastic bag hermetic package.

Beneficial effect: product surface of the present invention is glittering and translucent, sweet mouthfeel flexible, has due delicious flavour and the smell tuber of dwarf lilyturf, the soft and high resilience of quality, unique flavor; This product nutritive value is very high, there is Yin nourishing and lung moistening, the relieving restlessness that clears away heart-fire, reinforcing stomach reg fluid function, be applicable to dryness of the lung dry cough, consumptive lung disease, lung pain, consumptive disease irritated, quench one's thirst, the condition subject such as pyreticosis Tianjin wound, dry throat is edible.

Detailed description of the invention

Embodiment 1 :

Fructose to keep healthy the preparation method of preserved fruit the tuber of dwarf lilyturf, and concrete operation step is:

(1) select materials and washing: select form complete, without fresh tuber of dwarf lilyturf of disease and pest, reject impurity, excision mushroom pin, the mushroom that will grow thickly is divided into single, cleans for subsequent use with clear water;

(2) blanching: add clear water in jacketed pan, adds 0.3% malic acid, 0.1% vitamin C, is heated to water and boils, add the tuber of dwarf lilyturf, stir gently in water, pulls out when raw material deliquescing, drops in cold water immediately and cools;

(3) look and sclerosis is protected: poured into the cooled tuber of dwarf lilyturf and carry out color-preserving and hardening 10h containing in 0.18% sodium hydrogensulfite and 0.4% calcium chloride mixed liquor, then pulled out by raw material, use circulating water rinsed clean;

(4) find time: first prepare the liquid glucose of 45%, then appropriate HFCS, extract of licorice root, sweet osmanthus and carboxymethyl cellulose is added, pour together with raw material after mixing that to be evacuated to vacuum with vavuum pump in nutsch filter be 6.57kPa, after keeping 38min into;

(5) candy: after finding time, raw material to be pulled out, and liquid glucose is poured in jacketed pan, add appropriate centella, bulb of fritillary root, haw pulp, be heated to boil, then pour raw material into, maintenance vapour pressure is 0.45238MPa, slow boiling, adds 55% cold liquid glucose and 45% sucrose liquid at twice; When raw material boils to transparence, when sugared concentration reaches 60%, stop heating immediately;

(6) leaching sugar: taken the dish out of the pot together with raw material by liquid glucose, contains into dipping 36h in enamel;

(7) toast: the liquid glucose first washing away stock chart face with the warm water containing 0.01% Sodium Benzoate, then put into baking tray, send into barn, baking to water content at 80 DEG C is 12-15%, toasts 12h;

(8) pack: after the cooling of mushroom dried meat, shaping a little, uses food plastic bag hermetic package.

Embodiment 2 :

Fructose to keep healthy the preparation method of preserved fruit the tuber of dwarf lilyturf, and concrete operation step is:

(1) select materials and washing: select that form is complete, the fresh tuber of dwarf lilyturf without disease and pest, rhizoma Gastrodiae, Poria cocos, reject impurity, excision mushroom pin, the mushroom that will grow thickly is divided into single, cleans for subsequent use with clear water;

(2) blanching: add clear water in jacketed pan, adds 0.1% citric acid, 0.3% vitamin C, is heated to water and boils, add raw material, stir gently in water, pulls out when raw material deliquescing, drops in cold water immediately and cools;

(3) look and sclerosis is protected: poured into by cooled raw material and carry out color-preserving and hardening 2-4h containing in 0.4% sodium hydrogensulfite and 1.2% calcium chloride mixed liquor, then pulled out by raw material, use circulating water rinsed clean;

(4) find time: first prepare the liquid glucose of 30%, then appropriate malt syrup, osmanthus concrete, aster and carboxymethyl cellulose is added, pour together with raw material after mixing that to be evacuated to vacuum with vavuum pump in nutsch filter be 5.34kPa, after keeping 25min into;

(5) candy: after finding time, raw material to be pulled out, and liquid glucose is poured in jacketed pan, add appropriate Negundo Chastetree Leaf, eggfruit, cortex acanthopanacis, be heated to boil, then pour raw material into, maintenance vapour pressure is 0.24528MPa, slow boiling, adds 35% cold fructose liquid and 50% sucrose liquid at twice; When raw material boils to transparence, when sugared concentration reaches 75%, stop heating immediately;

(6) leaching sugar: taken the dish out of the pot together with raw material by liquid glucose, contains into dipping 18h in enamel;

(7) toast: the liquid glucose first washing away stock chart face with the warm water containing 0.01% Sodium Benzoate, then put into baking tray, send into barn, baking to water content at 70 DEG C is 16%, toasts 6-8h;

(8) pack: after the cooling of mushroom dried meat, shaping a little, uses food plastic bag hermetic package.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. fructose to keep healthy a preparation method for preserved fruit the tuber of dwarf lilyturf, it is characterized in that: the processing process adopting look of selecting materials → arranges → to wash → blanching → protect → harden → find time → candy → soak sugar → baking → shaping → packaging, and concrete operation step is:

(1) select materials and washing: select that form is complete, the fresh tuber of dwarf lilyturf without disease and pest, lucid asparagus, reject impurity, clean with clear water for subsequent use;

(2) blanching: add clear water in jacketed pan, adds 0.2% malic acid, 0.1% vitamin C, is heated to water and boils, add raw material, stir gently in water, pulls out when raw material deliquescing, drops in cold water immediately and cools;

(3) look and sclerosis is protected: poured into by cooled raw material and carry out color-preserving and hardening 5h containing in 0.3% sodium hydrogensulfite and 0.15% calcium chloride mixed liquor, then pulled out by raw material, use circulating water rinsed clean;

(4) find time: first prepare the Fructus Hordei Germinatus liquid glucose of 30%, then appropriate stevia rebaudianum syrup, lantern fruit juice, cloves, Radix Glycyrrhizae and carboxymethyl cellulose is added, pour together with raw material after mixing that to be evacuated to vacuum with vavuum pump in nutsch filter be 8.36kPa, after keeping 45min into;

(5) candy: after finding time, raw material to be pulled out, and liquid glucose is poured in jacketed pan, add appropriate cardamom, radix bupleuri, wax-apple, be heated to boil, then pour raw material into, maintenance vapour pressure is 0.23467MPa, slow boiling, adds 30% cold Fructus Hordei Germinatus liquid glucose and 40% albumen liquid glucose at twice; When raw material boils to transparence, when sugared concentration reaches 55%, stop heating immediately;

(6) leaching sugar: taken the dish out of the pot together with raw material by liquid glucose, contains into dipping 28h in enamel;

(7) toast: the liquid glucose first washing away stock chart face with the warm water containing 0.02% potassium sorbate, then put into baking tray, send into barn, baking to water content at 75 DEG C is 10%, toasts 8h;

(8) pack: after the cooling of mushroom dried meat, shaping a little, uses food plastic bag hermetic package.