CN105341279A - Health tea with blood pressure reduction function and preparation method of health tea - Google Patents
Health tea with blood pressure reduction function and preparation method of health tea Download PDFInfo
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- CN105341279A CN105341279A CN201510950159.4A CN201510950159A CN105341279A CN 105341279 A CN105341279 A CN 105341279A CN 201510950159 A CN201510950159 A CN 201510950159A CN 105341279 A CN105341279 A CN 105341279A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses health tea with a blood pressure reduction function and a preparation method of the health tea. The health tea comprises raw materials in parts by weight as follows: 20-25 parts of wild chrysanthemum flowers, 20-30 parts of Pu'er tea, 5-10 parts of egg white, 2-4 parts of plantain seeds, 5-6 parts of common lophatherum herb, 3-4 parts of lycium bark, 5-7 parts of schisandra chinensis, 2-4 parts of sweet potato leaves, 15-20 parts of glutinous rice wine, 2-3 parts of lactic acid bacteria, 4-6 parts of royal jelly, 3-4 parts of maltodextrin and 2-4 parts of lentinan. The preparation method is simple, and the prepared health tea with the blood pressure reduction function is prepared from multiple high-quality raw materials, is fresh and cool and smells fragrant; meanwhile, the health tea has the functions of benefiting qi, activating blood circulation, nourishing yin, dispelling the wind, clearing heat and calming the liver, can relieve hypertension symptoms if taken for a long time and can improve the body health.
Description
Technical field
The present invention relates to a kind of step-down health preserving tea and preparation method thereof, belong to health-care tea beverage.
Background technology
Present antihypertensive drugs is various in style, and doctor trained in Western medicine mainly adopts endo-medicine to treat and the mode of operative treatment, and the western medicine cycle is relatively short, instant effect, but can only relief of symptoms and high blood pressure disease cannot be made to be effected a radical cure; And it is larger to the side effect of health; Tealeaves is the beverage that our people is traditional, but the tealeaves that existing people generally drink, not there is hypotensive effect.
Summary of the invention
For the deficiencies in the prior art, the object of the present invention is to provide a kind of step-down health preserving tea and preparation method thereof.
The present invention adopts following technical scheme:
Step-down health preserving tea, the weight portion of its constitutive material is: mother chrysanthemum 20-25, Pu'er tea 20-30, egg white 5-10, plantain seed 2-4, lophatherum gracile 5-6, root bark of Chinese wolf-berry 3-4, fruit of Chinese magnoliavine 5-7, Sweet Potato Leaf 2-4, glutinous rice wine 15-20, lactic acid bacteria 2-3, royal jelly 4-6, maltodextrin 3-4, lentinan 2-4.
Step-down health preserving tea, the weight portion of its constitutive material is: mother chrysanthemum 22, Pu'er tea 25, egg white 8, plantain seed 3, lophatherum gracile 5.5, the root bark of Chinese wolf-berry 3.5, the fruit of Chinese magnoliavine 6, Sweet Potato Leaf 3, glutinous rice wine 18, lactic acid bacteria 2.5, royal jelly 5, maltodextrin 3, lentinan 3.
The preparation method of step-down health preserving tea, comprises following content:
(1) take plantain seed, lophatherum gracile, the root bark of Chinese wolf-berry, the fruit of Chinese magnoliavine, Sweet Potato Leaf by weight, dewatered drying, grind to form 50 object herb powders, for subsequent use;
(2) take glutinous rice wine, lactic acid bacteria by weight, after mixing, add the herb powder of above-mentioned steps (1) and appropriate pure water, sealing and fermenting one week, after fermentation, go out leaching zymotic fluid, for subsequent use;
(3) mother chrysanthemum, Pu'er tea co-ground are become 100 object powder, and then slow fire frying 10-15 minute; Add above-mentioned zymotic fluid and other residue constitutive materials more wherein, 20-30 minute is boiled in mixing, crosses leaching filtrate, then through homogeneous, sterilizing, pack.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and obtained blood pressure depressing health tea selects multiple first-class feed purification to form, clearly good to eat, fragrant odour, simultaneously, the present invention has the effect of qi and activate blood circulation, nourishing yin and dispelling wind-evil, the flat liver of heat-clearing, and drink can alleviate hypertension symptom for a long time, improves health.
Detailed description of the invention
Embodiment 1: step-down health preserving tea, the weight portion (g) of its constitutive material is: mother chrysanthemum 22, Pu'er tea 25, egg white 8, plantain seed 3, lophatherum gracile 5.5, the root bark of Chinese wolf-berry 3.5, the fruit of Chinese magnoliavine 6, Sweet Potato Leaf 3, glutinous rice wine 18, lactic acid bacteria 2.5, royal jelly 5, maltodextrin 3, lentinan 3.
The preparation method of step-down health preserving tea, comprises following content:
(1) take plantain seed, lophatherum gracile, the root bark of Chinese wolf-berry, the fruit of Chinese magnoliavine, Sweet Potato Leaf by weight, dewatered drying, grind to form 50 object herb powders, for subsequent use;
(2) take glutinous rice wine, lactic acid bacteria by weight, after mixing, add the herb powder of above-mentioned steps (1) and appropriate pure water, sealing and fermenting one week, after fermentation, go out leaching zymotic fluid, for subsequent use;
(3) mother chrysanthemum, Pu'er tea co-ground are become 100 object powder, and then slow fire frying 10-15 minute; Add above-mentioned zymotic fluid and other residue constitutive materials more wherein, 20-30 minute is boiled in mixing, crosses leaching filtrate, then through homogeneous, sterilizing, pack.
Claims (3)
1. a step-down health preserving tea, is characterized in that the weight portion of its constitutive material is: mother chrysanthemum 20-25, Pu'er tea 20-30, egg white 5-10, plantain seed 2-4, lophatherum gracile 5-6, root bark of Chinese wolf-berry 3-4, fruit of Chinese magnoliavine 5-7, Sweet Potato Leaf 2-4, glutinous rice wine 15-20, lactic acid bacteria 2-3, royal jelly 4-6, maltodextrin 3-4, lentinan 2-4.
2. step-down health preserving tea according to claim 1, is characterized in that the weight portion of its constitutive material is: mother chrysanthemum 22, Pu'er tea 25, egg white 8, plantain seed 3, lophatherum gracile 5.5, the root bark of Chinese wolf-berry 3.5, the fruit of Chinese magnoliavine 6, Sweet Potato Leaf 3, glutinous rice wine 18, lactic acid bacteria 2.5, royal jelly 5, maltodextrin 3, lentinan 3.
3. a preparation method for step-down health preserving tea as claimed in claim 1, is characterized in that comprising following content:
Take plantain seed, lophatherum gracile, the root bark of Chinese wolf-berry, the fruit of Chinese magnoliavine, Sweet Potato Leaf by weight, dewatered drying, grind to form 50 object herb powders, for subsequent use;
Take glutinous rice wine, lactic acid bacteria by weight, after mixing, add the herb powder of above-mentioned steps (1) and appropriate pure water, sealing and fermenting one week, after fermentation, go out leaching zymotic fluid, for subsequent use;
Mother chrysanthemum, Pu'er tea co-ground are become 100 object powder, and then slow fire frying 10-15 minute; Add above-mentioned zymotic fluid and other residue constitutive materials more wherein, 20-30 minute is boiled in mixing, crosses leaching filtrate, then through homogeneous, sterilizing, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510950159.4A CN105341279A (en) | 2015-12-18 | 2015-12-18 | Health tea with blood pressure reduction function and preparation method of health tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510950159.4A CN105341279A (en) | 2015-12-18 | 2015-12-18 | Health tea with blood pressure reduction function and preparation method of health tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341279A true CN105341279A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510950159.4A Pending CN105341279A (en) | 2015-12-18 | 2015-12-18 | Health tea with blood pressure reduction function and preparation method of health tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN105341279A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258965A (en) * | 2017-08-01 | 2017-10-20 | 陕西科技大学 | A kind of purple potato leaf is combined the preparation method of Fu-brick tea |
| CN108967590A (en) * | 2018-06-28 | 2018-12-11 | 贵州省石阡正岩苔生态茶业有限公司 | A method of preparing fermented tea |
-
2015
- 2015-12-18 CN CN201510950159.4A patent/CN105341279A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258965A (en) * | 2017-08-01 | 2017-10-20 | 陕西科技大学 | A kind of purple potato leaf is combined the preparation method of Fu-brick tea |
| CN108967590A (en) * | 2018-06-28 | 2018-12-11 | 贵州省石阡正岩苔生态茶业有限公司 | A method of preparing fermented tea |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
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| WD01 | Invention patent application deemed withdrawn after publication |