CN105296261B - The beer production equipment of fresh fruit flavor - Google Patents

Abstract

A kind of beer production equipment of fresh fruit flavor, including：Barley brewing mechanism, including the malt storage tank, pulverizer, brew kettle, boiling pot, precipitation tank, the first cooler, fermentation tank, disinfection tank, the first filter, the bright beer tank that are linked in sequence；Fruit juice processing mechanism, including be linked in sequence cleaning machine, skinning machine, juice extractor, the second filter, sterilizing pond and fruit juice storage tank；Mixed organization, including the first blending tank and finished pot that are linked in sequence, first blending tank are connect with the bright beer tank and the fruit juice storage tank respectively；Wherein, the brew kettle include pot body, the agitating device and heating device that are set in pot body.The beer production equipment of above-mentioned fresh fruit flavor, by the way that barley brewing mechanism, fruit juice processing mechanism and mixed organization is arranged, the beer of different taste can be obtained, meets the needs of different crowd, both the fresh refreshing of beer itself can have been preserved, the nutritive value of beer can also be improved.

Description

The beer production equipment of fresh fruit flavor

Technical field

The present invention relates to field of chemical equipment, more particularly to a kind of beer production equipment of fresh fruit flavor.

Background technology

Beer is to increase using malt as primary raw material and contain carbon dioxide made of rice and the fermented brewing of hop product , blistering low alcoholic fermentation wine.Beer contain the abundant nutrition such as protein, carbohydrate, vitamin, minerals at Point, it is a kind of good beverage of balance.Protein and carbohydrate in beer are in manufacturing process by heating and enzyme Effect has been converted into the form easily digested and assimilated, and therefore, early in 1971, beer was just formally classified as battalion by international Nutrition Society Food is supported, people also often call beer " liquid bread ".Beer is not only with abundant nutritional ingredient but also with good Mouthfeel, so being liked by consumer very much, beer has been known as one of indispensable drink on public dining table.

For example, Chinese patent 200820120259.X discloses a kind of beer production equipment.The present invention relates to a kind of beer Production equipment a comprising pump is arranged between two fermentation tanks, is set between the fermentation tank and pump for two fermentation tanks, pump Set heat-exchangers of the plate type, heat-exchangers of the plate type include heat exchange plate, chassis fixing plate, frame pressure plate, fastening screw, on lead Bar, lower guide rod, holder, fastening top guide bar and lower guide rod on holder, setting chassis fixing plate and frame pressure plate on holder, heat exchange Between chassis fixing plate and frame pressure plate, fastening screw is compressed plate by nut clamping frames fixed plate and frame Plate, heat exchange plate are provided at both ends with corner apertures, and the corner apertures of heat exchange plate and the flanged pipe being arranged on chassis fixing plate form two Fluid channel, heat exchange plate surrounding are arranged rubber seal lath, and heat exchange plate is pressed into corrugated, and the present invention is by the temperature of beer Rapidly, -1 DEG C~-0.5 DEG C or lower equably is dropped to from 10-12 DEG C or higher, makes the non-biostability of finished beer significantly It improves, effectively shortens the Beer Brewage period, improve utilization rate of equipment and installations.

For another example, Chinese patent 201520224217.0 discloses a kind of Beer Brewage complete set of equipments, and the present invention provides a kind of Beer Brewage complete set of equipments, including a saccharifying tank and two fermentation tanks, the saccharification tank is divided into lautertuns and saccharification is boiled Pot two parts up and down are boiled, filtering groove sidewall is equipped with out poor mouth, and filtering trench bottom is conical tank bottom, and filtering trench bottom is equipped with The upper wall of filter screen, saccharification boiling pot is equipped with charge door, and the lower section of charge door is equipped with heating tube, in saccharification boiling pot inner wall circumference It is externally provided with around temperature lowering water band；Saccharification boiling pot bottom interface connects water pump, and water pump upper outlet connects lautertuns.The present invention carries This Beer Brewage complete set of equipments supplied, fermentation tank can also serve as bright beer tank use；Minimum 3 tanks can produce；Entire production Process can go out wine in 7 days.

For another example, Chinese patent 201020539406.4 discloses a kind of beer production device, and the utility model discloses one Kind of beer production device, including bright beer tank, deoxidation water installations, the bright beer tank outlet at bottom pipeline be equipped with the first pure mellow wine valve and Second pure mellow wine valve, the deoxidation water installations are equipped with the deoxidation waterpipe being connected between the first pure mellow wine valve and the second pure mellow wine valve. It is an advantage of the invention that：The ability for making full use of existing equipment to improve deposit deoxygenated water, saves place and equipment investment, reduces The cost of production, while can improve the degree of stability of system operation.

However, the beer flavor that above-mentioned beer production device produces is more single, it is difficult to meet various different tastes Demand.

Invention content

Based on this, it is necessary in view of the above-mentioned problems, providing a kind of beer for the fresh fruit flavor disclosure satisfy that different taste demand Wine production equipment.

A kind of beer production equipment of fresh fruit flavor, including：

Barley brewing mechanism, including be linked in sequence malt storage tank, pulverizer, brew kettle, boiling pot, precipitation tank, One cooler, fermentation tank, disinfection tank, the first filter, bright beer tank；

Fruit juice processing mechanism, including be linked in sequence cleaning machine, skinning machine, juice extractor, the second filter, sterilizing Chi Jiguo Juice storage tank；

Mixed organization, including the first blending tank and finished pot that are linked in sequence, first blending tank respectively with it is described clear Wine tank and fruit juice storage tank connection；

Wherein, the brew kettle include pot body, the agitating device and heating device that are set in pot body.

The heating device includes the heating coil being set in the pot body in one of the embodiments,.

The agitating device includes decelerating motor, agitating shaft and is set to the agitating shaft in one of the embodiments, On agitating paddle, the decelerating motor is set to the top of the pot body, and the agitating shaft is connect with the decelerating motor.

The agitating paddle is multiple in one of the embodiments,.

In one of the embodiments, the spacing of the two neighboring agitating paddle by the agitating shaft top to bottom by It is decrescence small.

The agitating paddle is laminated structure in one of the embodiments,.

The angle between the paddle face and the agitating shaft of the agitating paddle is less than 90 ° in one of the embodiments,.

The angle between the paddle face and the agitating shaft of the agitating paddle is 30 °~60 ° in one of the embodiments,.

The bottom of the pot body is tapered in one of the embodiments,.

The beer production equipment of above-mentioned fresh fruit flavor, by the way that barley brewing mechanism, fruit juice processing mechanism and mixing machine is arranged Structure can obtain the beer of different taste, meet the needs of different crowd, can both preserve the fresh refreshing of beer itself, can be with Improve the nutritive value of beer.

Description of the drawings

Fig. 1 is the simple structure schematic block diagram of the beer production equipment of fresh fruit flavor in one embodiment of the invention；

Fig. 2 is the structural schematic diagram of barley brewing mechanism in one embodiment of the invention；

Fig. 3 is the structural schematic diagram of brew kettle in one embodiment of the invention；

Fig. 4 is the structural schematic diagram of fermentation tank in one embodiment of the invention；

Fig. 5 is the structural schematic diagram of fruit juice processing mechanism in one embodiment of the invention；

Fig. 6 is the structural schematic diagram of mixed organization in one embodiment of the invention.

Specific implementation mode

In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below in conjunction with the accompanying drawings to the present invention Specific implementation mode be described in detail.Many details are elaborated in the following description in order to fully understand this hair It is bright.But the invention can be embodied in many other ways as described herein, those skilled in the art can be not Similar improvement is done in the case of violating intension of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.

It should be noted that when element is referred to as " being fixed on " another element, it can be directly on another element Or there may also be elements placed in the middle.When an element is considered as " connection " another element, it can be directly connected to To another element or it may be simultaneously present centering elements.Term as used herein " vertical ", " horizontal ", " left side ", " right side " and similar statement for illustrative purposes only, are not offered as being unique embodiment.

Unless otherwise defined, all of technologies and scientific terms used here by the article and belong to the technical field of the present invention The normally understood meaning of technical staff is identical.Used term is intended merely to description tool in the description of the invention herein The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term " and or " used herein includes one or more Any and all combinations of relevant Listed Items.

For example, a kind of beer production equipment of fresh fruit flavor, including：Barley brewing mechanism, including the malt that is linked in sequence Storage tank, pulverizer, brew kettle, boiling pot, precipitation tank, the first cooler, fermentation tank, disinfection tank, the first filter, pure mellow wine Tank；Fruit juice processing mechanism, including the cleaning machine, skinning machine, juice extractor, the second filter, sterilizing pond and the fruit juice that are linked in sequence store up Hide tank；Mixed organization, including the first blending tank and finished pot that are linked in sequence, first blending tank respectively with the bright beer tank And the fruit juice storage tank connection；Wherein, the brew kettle include pot body, the agitating device that is set in pot body and heating dress It sets.

Referring to Fig. 1, its simple structure schematic block for the beer production equipment of fresh fruit flavor in one embodiment of the invention Figure.

The beer production equipment 10 of fresh fruit flavor includes barley brewing mechanism 100, fruit juice processing mechanism 200 and mixed organization 300, barley brewing mechanism 100 is connect by pipeline with mixed organization 300 respectively with fruit juice processing mechanism 200.

Referring to Fig. 2, its structural schematic diagram for barley brewing mechanism in one embodiment of the invention.

Barley brewing mechanism 100 includes malt storage tank 110, pulverizer 120, brew kettle 130, the boiling pot being linked in sequence 140, precipitation tank 150, the first cooler 160, fermentation tank 170, disinfection tank 180, the first filter 190, bright beer tank 195, pure mellow wine Tank 195 is connect with mixed organization.Malt storage tank 110 is for storing malt, and pulverizer 120 is for crushing malt, brew kettle 130 for making the insoluble polymer substance in malt resolve into soluble low molecule chemical combination under the action of the hydrolase of itself Object obtains wheat juice, and boiling pot 140 makes wheat juice be concentrated to normal concentration for evaporating extra moisture, and precipitation tank 150 is for detaching Coarse sludge, the first cooler 160 are used for Wort cooling, and fermentation tank 170 is used for the fermentation of wheat juice, and disinfection tank 180 is for going out Except the various microorganisms such as remaining saccharomycete in wheat juice, first filter 190 is for filtering undecomposed complete impurity, bright beer tank 195 for storing wine.

Further, the flavor that beer is influenced to thoroughly remove remaining wheat root in malt, for example, malt storage tank Screening machine 111 is additionally provided between 110 and pulverizer 120.For another example, it is provided with sieve plate in the screening machine.For another example, the sieve plate Aperture is 0.5~2mm.For another example, the aperture of the sieve plate is 1.0~1.5mm, by the screening of sieve plate, the smaller wheat root of diameter It is passed through from sieve pore and leaves the malt being relatively large in diameter.Further, in order to improve the efficiency of screening, the screening machine further includes The motor for driving sieve plate movement drives sieve plate up-down vibration by motor, malt is made fully to overturn, so as to comparatively fast more thoroughly Ground removes the wheat root in malt.

Please continue to refer to Fig. 2, screening machine 111 is connect with pulverizer 120.In the present embodiment, pulverizer 120 is existing Dry pulverization process machine, details are not described herein.Preferably, the spacing of pulverization roller is 0.45~0.55mm in pulverizer 120.

Referring to Fig. 3, its structural schematic diagram for brew kettle in one embodiment of the invention.

Brew kettle 130 includes pot body 131 and the agitating device and heating device that are set in pot body 131.

Further, for the ease of being heated to brew kettle, for example, referring to Fig. 3, heating device includes being set to pot Internal heating coil 132.For another example, heating coil 132 is set to the bottom of pot body 131.For another example, the both ends difference of heating coil It connect with steam generator (not shown), pot body is heated using the cycle of steam, in this way, can be with the contact of heat transfer Area is larger, is conducive to being uniformly distributed for temperature.

Referring to Fig. 3, agitating device includes decelerating motor 133, agitating shaft 134 and the stirring being set on agitating shaft 134 Paddle 135, decelerating motor 133 are set to the top of pot body 131, and decelerating motor 133 is connect with agitating shaft 134, for driving stirring Axis 134 rotates.

Further, in order to make the liquid in brew kettle be sufficiently mixed, with improve in brew kettle the rate of hydrolysis and Reaction conversion ratio, for example, agitating paddle 135 is multiple.For another example, the spacing of two neighboring agitating paddle 135 with agitating shaft top It is gradually reduced to bottom, that is, the spacing between two adjacent agitating paddles 135 at 134 top of agitating shaft is more than close to stirring Spacing between two adjacent agitating paddles 135 of 134 bottom of axis.For another example, the spacing between agitating paddle 135 is in arithmetic progression to carry Rise the mixing effect to the liquid in brew kettle.For another example, from the top of agitating shaft 134, first agitating paddle is stirred with second It is divided into 30cm between mixing between paddle, the spacing between second agitating paddle and third agitating paddle is 25cm, third agitating paddle Spacing between the 4th agitating paddle is 20cm, arranges, in this way, the liquid in brew kettle can be made fully to overturn, carries according to this The rate and conversion ratio of malt hydrolysis in high brew kettle.

Further, in order to avoid there is bridging phenomenon when stirring, for example, agitating paddle 135 is laminated structure, and agitating paddle Angle between 135 paddle face and agitating shaft 134 is less than 90 °；Preferably, the laminated structure distortion setting, such as described The shape to form similar 8 words is arranged in shape structural distortion.For another example, the angle between the paddle face and agitating shaft 134 of agitating paddle 135 It it is 30 °~60 °, for another example, the angle between the paddle face and agitating shaft 134 of agitating paddle 135 is 45 °.This way it is possible to avoid when stirring There is bridging phenomenon.

Further, in order to improve the hydrolysis rate and hydrolysis conversion ratio of malt, for example, the top of pot body 131 is also It is provided with soda acid charge door 136, in the saccharification incipient stage, a small amount of acid solution, such as 50% are added by soda acid charge door 136 Sulfuric acid, after saccharification, then alkaline matter is added by soda acid charge door, such as solid sodium hydroxide makes wheat juice be in neutrality. Since in the saccharification stage, the solution in brew kettle can promote the macromolecular compound in wheat juice to be fully hydrolyzed, carry in acidity The reaction conversion ratio of the rate of high hydrolysis.

Further, it is separated by solid-liquid separation as early as possible for the ease of the product after saccharification, to obtain limpid wheat juice, for example, The bottom of pot body 131 is provided with filter screen 137.For another example, filter screen 137 is double-layer structure.For another example, the upper layer knot of filter screen 137 The aperture of structure is more than the aperture of understructure.For another example, the aperture of 137 superstructure of filter screen is 10~100 microns, understructure Aperture be 0.5~5 micron.In this way, wheat slot can be filtered out, while again can be excessively slow to avoid the flow velocity of wheat juice.

Further, it is discharged out of brew kettle in order to facilitate wheat slot, for example, the bottom of pot body 131 is tapered.For another example, pot The angle that the bottom of body is formed is 90 °~175 °.For another example, the angle that the bottom of pot body is formed is 120 °~170 °.For another example, pot body Bottom formed angle be 135 °~155 °.In this way, wheat slot can be facilitated to be discharged out of brew kettle.

Further, in order to avoid in wheat juice carry remaining wheat slot, for example, referring to Fig. 2, brew kettle 130 with boil Surge tank 145 is provided between pot 140, wheat juice enters surge tank 145 after the outflow of brew kettle 130, by surge tank 145 Deposition is stood, wheat slot is deposited on the bottom of surge tank 145 due to the effect of gravity, reaches separation purpose.

Referring to Fig. 2, being provided with steam input pipe 141 on boiling pot 140, steam input pipe 141 is set to boiling pot 140 Side wall, for another example, the end in steam input pipe road 141 is enclosed construction, and steam input pipe road 141 is provided with several ventholes 143.Wheat juice forms low pressure dispersed phase after being mixed with the steam in steam input pipe road 141, and wheat juice is dispersed into small drop, has Heat exchange is promoted to effect, completes the heating to wheat juice.And steam input pipe road is provided with several ventholes, is conducive to heat That measures is evenly dispersed, improves the efficiency of heat transfer.Further, in order to increase the contact area of steam and wheat juice, steam is defeated Enter pipe 141 to spiral to form helical form around the bottom of boiling pot, to increase the contact area of steam and wheat juice.Further, in order to It avoids jet chimney from being blocked after long-term use, filter cloth is enclosed on steam input pipe road 141, filter cloth covers out Stomata avoids the particulate matter in wheat juice from entering in steam input pipe, is blocked after long-term use with solving steam input pipe.

In the present embodiment, the top of boiling pot 140 is additionally provided with hops addition tank 142, and hops add tank by hops 142 enter in boiling pot 140.

Referring to Fig. 2, the bottom of boiling pot 140 is connect with the bottom of precipitation tank 150, the wheat juice after boiling passes through pipe Road enters in precipitation tank 150, and the coarse sludge in wheat juice deposits in precipitation tank, to achieve the purpose that detach with wheat juice.

In order to improve the utilization rate of raw material, for example, the bottom of precipitation tank 150 is connect with the bottom of brew kettle 130, precipitation tank The coarse sludge deposited in 150 is recycled to by pipeline in brew kettle 130, and low point is further hydrolyzed to form in brew kettle 130 Sub- compound enters back into boiling pot 140 and precipitation tank 150, recycling circuit is formed, to improve the utilization rate of raw material.

Referring to Fig. 2, the bottom of precipitation tank 150 is connect with the bottom of the first cooler 160, precipitated by precipitation tank 150 The wheat juice obtained afterwards is cooled by the first cooler 160, and condition is provided for subsequent fermentation process.

In the present embodiment, the first cooler 160 is panel cooler, and heat conductive contact area is larger, is conducive to heat Quick conduction, improve cooling efficiency.For example, several coldplates, for another example, each coldplate rotating layer are arranged in the panel cooler Folded setting, it is preferred that the non-overlapping setting of coldplate of adjacent layer, i.e. projection of the coldplate of adjacent layer on panel cooler are non- It overlaps.

Referring to Fig. 2, the bottom of the first cooler 160 is connect with the top of fermentation tank 170.Wheat juice after cooling passes through pipe Road, which enters in fermentation tank 170, to ferment.

Referring to Fig. 4, its structural schematic diagram for fermentation tank in one embodiment of the invention.

Fermentation tank 170 includes tank body 171 and the refrigerator pipes 172 being set to outside tank body 171 and the system being connect with refrigerator pipes 172 Cold 173, refrigerator pipes 172 are spiraled along the length direction of tank body 171 and are wrapped on tank body 171, and refrigeration machine 173 is used to be refrigerator pipes 172 provide cold air, to ensure that the temperature in fermentation tank 170 maintains suitable range.In the present embodiment, refrigeration machine 173 is Compression refrigerating machine.

Further, for the ease of adjusting the temperature in fermentation tank, to ensure normal fermentation process, for example, in tank body It is provided with temperature sensor, the temperature sensor is connect with the refrigeration machine.Temperature sensor senses the temperature in fermentation tank Refrigeration machine is spent and feeds back to, refrigeration machine adjusts the power of refrigeration according to this temperature, for example, working as temperature in fermentation tank is higher than pre- constant temperature Degree, the power that refrigeration machine increases refrigeration reduce rapidly the temperature in fermentation tank so that the cold air temperature in cooling tube is relatively low, Conversely, when the temperature in fermentation tank is less than predetermined temperature, refrigeration machine reduces the power of refrigeration, to improve cold air in cooling tube Temperature, reduce fermentation tank in heat scatter and disappear.

Further, in order to reduce the heat transfer of refrigerator pipes and outside air, for example, 171 outer wall of tank body is additionally provided with guarantor Warm layer (not shown), refrigerator pipes 172 are set between tank body 171 and the insulating layer.By the heat iris action of insulating layer, Cold air is more difficult in refrigerator pipes occurs heat transfer with outside air, to improve refrigerator pipes and heat conduction efficiency in fermentation tank. In the present embodiment, insulating layer is sponge.

Further, in order to make temperature in fermentation tank be uniformly distributed, for example, being additionally provided with circulating line 174 on tank body 171 And it is set to the circulating pump 175 on circulating line 174.Specifically, the top of tank body 171 offers liquid outlet, the bottom of tank body 171 Portion offers inlet, and one end of circulating line 174 is connect by the inlet with tank body 171, and the other end passes through liquid outlet It is connect with tank body 171.By circulating pump 175, the liquid of 171 bottom of tank body can be pumped into circulating line, and from tank body 171 Top enters fermentation tank, to reach the abundant agitation of liquid in tank body, reaches being uniformly distributed for temperature in fermentation tank.

Further, in order to avoid circulating line blocks, for example, being provided with ceramic filter screen on the liquid outlet, lead to The filtration of ceramic filter screen is crossed, it can be to avoid the blocking of circulating line be caused in circulating line into large particulate matter.Into One step, the aperture of the ceramic filter screen is 0.5~10 micron, when aperture is larger, it is difficult to which particulate matter is filtered, and works as hole When diameter is smaller, vacuum pump needs to consume larger energy and could the liquid in tank body be pumped into circulating line, causes the wave of energy consumption Take.

Further, in order to reduce the energy consumption of refrigeration machine, for example, condenser pipe 176 is additionally provided on circulating line 174, it is cold Solidifying pipe 176 is set between circulating pump 175 and the liquid outlet, by the condensation of condenser pipe, can reduce circulating line The temperature of middle liquid, to reduce the temperature in fermentation tank, to reduce the energy consumption consumption of refrigeration machine.

Further, in order to facilitate the precipitation of yeast and the discharge of yeast after fermentation, for example, the bottom of tank body 171 It is tapered.For another example, it is 15 °~45 ° that angle, which is formed, on the bottom of tank body 171.For another example, it is 30 ° that angle, which is formed, on the bottom of tank body 171, In this way, the discharge of deposition and yeast of the yeast in fermentation tank can be facilitated.

Referring to Fig. 2, the bottom of fermentation tank 170 is connect with the top of disinfection tank 180, the wheat juice after fermentation is through piping stream Enter and carries out sterilization treatment in disinfection tank 180.In the present embodiment, disinfection tank 180 is high steam disinfection tank.

Referring to Fig. 2, disinfection tank 180 is connect with the top of the first filter 190, the wheat juice after sterilization passes through pipeline Into in the first filter 190 enter filtration treatment.For example, the first filter 190 is diatomite filter.

In order to further remove the particulate matter in wheat juice, for example, being provided between the first filter 190 and bright beer tank 195 Strainer 191, for another example, the bottom of strainer 191 are provided with nanofibers, and wheat juice, can be with by the filterings of nanofibers The particulate matter in wheat juice is removed, ensures the as clear as crystal of wheat juice.

In order to improve the utilization rate of resource, for example, barley brewing mechanism 100 further includes wheat slot collector 196, wheat slot is collected Device 196 is connect with the bottom of brew kettle 130, and for another example, wheat slot collector 196 is also connect with the bottom of surge tank 145, will be saccharified The wheat slot generated in the process is collected into wheat slot collector, in this way, convenient recycle the wheat slot in wheat slot collector, is subtracted Few pollution to environment improves the utilization rate of resource.

Referring to Fig. 5, its structural schematic diagram for fruit juice processing mechanism in one embodiment of the invention.

Fruit juice processing mechanism 200 includes cleaning machine 210, skinning machine 220, juice extractor 230, the second filter being linked in sequence 240, sterilize pond 250 and fruit juice storage tank 260, and fresh fruit is gone after being cleaned by cleaning machine 210 into skinning machine 220 Skin processing, is obtaining fruit juice by juice extractor 230, clear fruit juice then is being obtained by filtration by the second filter 240, by going out It is spare into fruit juice storage tank 260 after bacterium pond 250 sterilizes.

Further, clear fruit juice in order to obtain, for example, being additionally provided between sterilizing pond 250 and fruit juice storage tank 260 Deaerate pond 255, and by deaerating, pond will generate gas removal in fruit juice, can obtain clear fruit juice.In the present embodiment, it deaerates Pond 255 is vacuum outgas pond, and degassing efficiency is higher, while can be to avoid the oxidation of fruit juice.

Further, in order to reduce the loss of fruit juice nutriment in sterilization process, if for example, being provided in sterilizing pond Dry group microwave generator group, microwave generator group described in every group includes several microwave generators, and the microwave generator is used for Generate microwave.By microwave action, the microorganism in fruit juice can be killed at a lower temperature, reduce fruit juice in sterilization process The loss of nutriment.Further, it is additionally provided with vitamin C addition tank in sterilizing pond, passes through vitamin C and adds tank addition one Quantitative vitamin C, it is possible to reduce fruit juice causes the loss of nutrition in sterilization process due to oxidation reaction.

Further, in order to improve the efficiency of microwave sterilization, for example, the microwave generator group is around the sterilizing pond Inner wall is arranged, and for another example, the microwave generator of microwave generator group described in every group is distributed in broken-line type, for another example, two neighboring Spacing between microwave generator is 15~50cm, and for another example, the spacing between two neighboring microwave generator is 25~40cm, is led to It crosses and the position of microwave generator and spacing is adjusted, so that the range of microwave action is covered the whole region in sterilizing pond, have Help improve the efficiency of microwave sterilization.

In order to further increase the efficiency of sterilizing, for example, being provided with spiral agitator in sterilizing pond, pass through spiral agitator Stirring, the liquid in sterilizing pond can be made fully to overturn, to improve sterilizing efficiency.

Further, the precipitation of microorganism and discharge after sterilizing for convenience, for example, the angle of the bottom in sterilizing pond is 30 °~60 °, for another example, the angle of the bottom in the pond that sterilizes is 40 °, in this way, being conducive to the precipitation of microorganism and discharge after sterilizing.Into One step, the bottom in the sterilizing pond is provided with grid, by the filtration of grid, to remove the particulate matter in fruit juice.

Further, in order to avoid the loss of fragrance in fruit juice, for example, referring to Fig. 5, sterilizing pond 250 and degassing pond 255 Between be additionally provided with the second cooler 256, by the effect of the second cooler, the temperature of fruit juice can be reduced, to reduce fruit The loss of volatizable material in juice and the fragrant for reducing fruit juice.

Referring to Fig. 6, mixed organization 300 is mixed including the first blending tank 310, the third filter 320, second being linked in sequence It closes tank 330 and finished pot 340, the first blending tank 310 is connect with bright beer tank 195 and the fruit juice storage tank 260 respectively.

In the present embodiment, it is both provided with blender in the first blending tank 310 and the second blending tank 330, passes through blender Stirring, so that the liquid in the first blending tank 310 and the second blending tank 330 is sufficiently mixed, make between beer and fruit juice mutually mixed Infiltration is closed, the taste flavor of beer is improved.

Further, in order to improve the fresh refreshing degree of beer, for example, being provided with carbon dioxide in second blending tank 330 Feed pipe 331 is passed through carbon dioxide gas by feed carbon dioxide pipe, can improve the fresh refreshing degree of beer.

Further, for the ease of adjust beer and fruit juice ratio, for example, between bright beer tank and the first blending tank, fruit It is both provided with metering valve between juice storage tank and the first blending tank, in this way, can conveniently adjust the ratio of beer and fruit juice, is obtained The beer of different taste.

The beer production equipment of above-mentioned fresh fruit flavor, by the way that barley brewing mechanism, fruit juice processing mechanism and mixing machine is arranged Structure can obtain the beer of different taste, meet the needs of different crowd, can both preserve the fresh refreshing of beer itself, can be with Improve the nutritive value of beer.

Each technical characteristic of embodiment described above can be combined arbitrarily, to keep description succinct, not to above-mentioned reality It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited In contradiction, it is all considered to be the range of this specification record.

Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention Range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.

Claims (9)

1. a kind of beer production equipment of fresh fruit flavor, which is characterized in that including：

Barley brewing mechanism, including the malt storage tank, pulverizer, brew kettle, boiling pot, precipitation tank, first cold that is linked in sequence But device, fermentation tank, disinfection tank, the first filter, bright beer tank；It is provided with surge tank between the brew kettle and the boiling pot； Steam input pipe is provided on the boiling pot, the steam input pipe is set to the side wall of the boiling pot；The steam is defeated The end for entering pipeline is enclosed construction, and the steam input pipe road is provided with several ventholes；The steam input pipe is around institute It spirals to form helical form in the bottom for stating boiling pot；Filter cloth is enclosed on the steam input pipe road, the filter cloth covers institute State venthole；

Fruit juice processing mechanism, including the cleaning machine, skinning machine, juice extractor, the second filter, sterilizing pond and the fruit juice that are linked in sequence store up Hide tank；Wherein, degassing pond is additionally provided between the sterilizing pond and the fruit juice storage tank, the degassing pond is vacuum outgas Pond is provided with several groups microwave generator group in the sterilizing pond, and microwave generator group described in every group includes several microwaves hair Raw device, the microwave generator are arranged for generating microwave, inner wall of the microwave generator group around the sterilizing pond, every group The microwave generator of the microwave generator group is distributed in broken-line type, and the spacing between two neighboring microwave generator is 25 ~40cm is provided with spiral agitator in the pond that sterilizes, and the angle of the bottom in the sterilizing pond is 40 °, the bottom in the sterilizing pond It is provided with grid, the second cooler is additionally provided between the sterilizing pond and the degassing pond；

Mixed organization, including the first blending tank and finished pot that are linked in sequence, first blending tank respectively with the bright beer tank And the fruit juice storage tank connection；

Wherein, the brew kettle include pot body, the agitating device and heating device that are set in pot body.

2. the beer production equipment of fresh fruit flavor according to claim 1, which is characterized in that the heating device includes setting The heating coil being placed in the pot body.

3. the beer production equipment of fresh fruit flavor according to claim 1, which is characterized in that the agitating device includes subtracting Speed motor, agitating shaft and the agitating paddle being set on the agitating shaft, the decelerating motor are set to the top of the pot body, institute Agitating shaft is stated to connect with the decelerating motor.

4. the beer production equipment of fresh fruit flavor according to claim 3, which is characterized in that the agitating paddle is multiple.

5. the beer production equipment of fresh fruit flavor according to claim 4, which is characterized in that the two neighboring agitating paddle Spacing be gradually reduced by top to the bottom of the agitating shaft.

6. the beer production equipment of fresh fruit flavor according to claim 4, which is characterized in that the agitating paddle is sheet knot Structure.

7. the beer production equipment of fresh fruit flavor according to claim 6, which is characterized in that the paddle face of the agitating paddle with Angle between the agitating shaft is less than 90 °.

8. the beer production equipment of fresh fruit flavor according to claim 7, which is characterized in that the paddle face of the agitating paddle with Angle between the agitating shaft is 30 °~60 °.

9. the beer production equipment of fresh fruit flavor according to claim 1, which is characterized in that the bottom of the pot body is in cone Shape.