CN105285948A - Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli - Google Patents
Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli Download PDFInfo
- Publication number
- CN105285948A CN105285948A CN201510709520.4A CN201510709520A CN105285948A CN 105285948 A CN105285948 A CN 105285948A CN 201510709520 A CN201510709520 A CN 201510709520A CN 105285948 A CN105285948 A CN 105285948A
- Authority
- CN
- China
- Prior art keywords
- starch
- juice
- bean vermicelli
- drying
- banana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000029087 digestion Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000001737 promoting effect Effects 0.000 title abstract 2
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 32
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 32
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 244000294611 Punica granatum Species 0.000 claims abstract description 13
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 13
- 241000283690 Bos taurus Species 0.000 claims abstract description 9
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 241000482268 Zea mays subsp. mays Species 0.000 claims abstract description 7
- 235000021015 bananas Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims description 28
- 235000019698 starch Nutrition 0.000 claims description 28
- 239000008107 starch Substances 0.000 claims description 28
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 13
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000003068 static effect Effects 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000012459 muffins Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 244000221633 Brassica rapa subsp chinensis Species 0.000 abstract 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 1
- 244000067456 Chrysanthemum coronarium Species 0.000 abstract 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses instant vermicelli capable of promoting digestion. The instant vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rind, 1-3 parts of Chrysanthemum coronarium, 2-4 parts of pickled radishes, 3-5 parts of brassica chinensis, 4-6 parts of sweet corn juice and 10-12 parts of bananas.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of short digestion instant bean vermicelli and preparation method thereof.
Background technology
Sweet potato noodles has another name called sweet potato sheet jelly, slip-knot and sweet potato vermicelli.Ancient Han nationality's tradition cuisines.Primary raw material is fresh sweet potatoes, has to boil not rotten for a long time, and the feature that delicate fragrance is good to eat, food method is various is that the most of China area masses like and common food.
Have also appeared at present a kind of can with bubble with the instant bean vermicelli eaten, but existing instant bean vermicelli is still more single in nutritional labeling, and is also short of to some extent in bean vermicelli strength road.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of short digestion instant bean vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of short digestion instant bean vermicelli, is made up of following raw material: Ipomoea batatas 300-400, granatum 10-20, chrysanthemum dish 1-3, pickled radish 2-4, Xiaoqinling Nature Reserve 3-5, sweet corn juice 4-6, banana 10-12.
The preparation method of described a kind of short digestion instant bean vermicelli, comprise the following steps: one, get new fresh sweet potatoes, new fresh sweet potatoes is placed in rice washing water and soaks 2-3 hour, wherein in rice washing water, be added with the wolfberry juice of 0.5%, the Ipomoea batatas after immersion is placed in ozone generator and carries out ozone suffocating treatment, ozone generating capacity is 1-1.5g/h, dosage is 5-7mg/L, and gas source and flow amount is 3-4L/min, after ozone fumigates 20-30 minute, drying and crushing filtration treatment is carried out to Ipomoea batatas, obtains starch from sweet potato;
Two, will add 1-2 water doubly in banana, mixing making beating, filters, obtains bananas juice and banana slag; By Xiaoqinling Nature Reserve and sweet corn juice mixing making beating, filter and obtain vegetable juice; Vegetable juice and bananas juice are mixed to get nutrient solution;
Three, get starch from sweet potato, be mixed with the solution that starch concentration is 20% after being mixed with water by starch from sweet potato with nutrient solution, subsequently the solution mixed put into high pressure bag special, carry out vacuum seal; Put into high static pressure process still after having sealed and carry out pressure treatment, high static pressure process still boosts to 300-400MPa with the speed of about 130MPa/min, keeps pressure 10-12min; Process rear gained solution through vacuum freeze drying, pulverized, obtain easy gelatinized starch;
Four, get pickled radish, chrysanthemum dish and the mixing of banana slag to be placed on steamer and to steam after 30 minutes, take out, drying and crushing after cooling, obtains nutritional powder; By fresh pomegranate after 35-45 DEG C of constant temperature drying is also pulverized, obtain Pomegranate Rind;
Five, Pomegranate Rind and nutritional powder is added by easy gelatinized starch, add appropriate distilled water after stirring carry out and starch, obtain slurries, the slurries of becoming reconciled are placed on self-cooking type vermicelli machine squeezing, maturing, after bean vermicelli after slaking being carried out aging, freezing, loose wire, grabbing powder metering and drying and processing, obtain short digestion instant bean vermicelli muffin.
Advantage of the present invention is: the present invention adopts ozone to fumigate Ipomoea batatas, can reduce Ipomoea batatas Zhong α – amylase activity, gluten content be increased, improves the consistency and elasticity of bean vermicelli.
When starch from sweet potato particle is carried out high static pressure process, the aperture structure of starch granules inside gets more and more, duct lengthens gradually, diameter also increases gradually, and finally cause breaking of grain structure, namely the gelatinization degree of starch granules is more and more higher, and the easier gelatinization of easy gelatinized starch obtained after the method process, decreases the process time of bean vermicelli.
Pomegranate Rind is added in easy gelatinized starch, due in Pomegranate Rind containing Punica granatum L. polyphenol can with easy gelatinized starch generation recombination reaction, increase the tight type of the three-dimensional netted tissue of starch, hinder entering of moisture more, bean vermicelli water absorbing capacity is caused to decline, thus cause swelling capacity to reduce, improve the elasticity of bean vermicelli.Mouthfeel is better.
The inventive method bean vermicelli good springiness, hardness is good, is also added with banana and vegetables etc. in raw material, has promotion enterogastric peristalsis, have promote digestion health-care efficacy.
Detailed description of the invention
A kind of short digestion instant bean vermicelli, is made up of following raw material: Ipomoea batatas 300, granatum 10, chrysanthemum dish 1, pickled radish 2, Xiaoqinling Nature Reserve 3, sweet corn juice 4, banana 10.
The preparation method of described a kind of short digestion instant bean vermicelli, comprise the following steps: one, get new fresh sweet potatoes, new fresh sweet potatoes is placed in rice washing water and soaks 2 hours, wherein in rice washing water, be added with the wolfberry juice of 0.5%, the Ipomoea batatas after immersion is placed in ozone generator and carries out ozone suffocating treatment, ozone generating capacity is 1g/h, dosage is 5mg/L, and gas source and flow amount is 3L/min, and ozone is stifling after 20 minutes, drying and crushing filtration treatment is carried out to Ipomoea batatas, obtains starch from sweet potato;
Two, will add the water of 1 times in banana, mixing making beating, filters, obtains bananas juice and banana slag; By Xiaoqinling Nature Reserve and sweet corn juice mixing making beating, filter and obtain vegetable juice; Vegetable juice and bananas juice are mixed to get nutrient solution;
Three, get starch from sweet potato, be mixed with the solution that starch concentration is 20% after being mixed with water by starch from sweet potato with nutrient solution, subsequently the solution mixed put into high pressure bag special, carry out vacuum seal; Put into high static pressure process still after having sealed and carry out pressure treatment, high static pressure process still boosts to 300MPa with the speed of about 130MPa/min, keeps pressure 10min; Process rear gained solution through vacuum freeze drying, pulverized, obtain easy gelatinized starch;
Four, get pickled radish, chrysanthemum dish and the mixing of banana slag to be placed on steamer and to steam after 30 minutes, take out, drying and crushing after cooling, obtains nutritional powder; By fresh pomegranate after 35 DEG C of constant temperature dryings are also pulverized, obtain Pomegranate Rind;
Five, Pomegranate Rind and nutritional powder is added by easy gelatinized starch, add appropriate distilled water after stirring carry out and starch, obtain slurries, the slurries of becoming reconciled are placed on self-cooking type vermicelli machine squeezing, maturing, after bean vermicelli after slaking being carried out aging, freezing, loose wire, grabbing powder metering and drying and processing, obtain short digestion instant bean vermicelli muffin.
Claims (2)
1. a short digestion instant bean vermicelli, is characterized in that: be made up of following raw material: Ipomoea batatas 300-400, granatum 10-20, chrysanthemum dish 1-3, pickled radish 2-4, Xiaoqinling Nature Reserve 3-5, sweet corn juice 4-6, banana 10-12.
2. the preparation method of a kind of short digestion instant bean vermicelli according to claim 1, is characterized in that, comprise the following steps:
One, new fresh sweet potatoes is got, new fresh sweet potatoes is placed in rice washing water and soaks 2-3 hour, wherein be added with the wolfberry juice of 0.5% in rice washing water, be placed in ozone generator by Ipomoea batatas after immersion and carry out ozone suffocating treatment, ozone generating capacity is 1-1.5g/h, and dosage is 5-7mg/L, gas source and flow amount is 3-4L/min, after ozone fumigates 20-30 minute, drying and crushing filtration treatment is carried out to Ipomoea batatas, obtains starch from sweet potato;
Two, will add 1-2 water doubly in banana, mixing making beating, filters, obtains bananas juice and banana slag; By Xiaoqinling Nature Reserve and sweet corn juice mixing making beating, filter and obtain vegetable juice; Vegetable juice and bananas juice are mixed to get nutrient solution;
Three, get starch from sweet potato, be mixed with the solution that starch concentration is 20% after being mixed with water by starch from sweet potato with nutrient solution, subsequently the solution mixed put into high pressure bag special, carry out vacuum seal; Put into high static pressure process still after having sealed and carry out pressure treatment, high static pressure process still boosts to 300-400MPa with the speed of about 130MPa/min, keeps pressure 10-12min; Process rear gained solution through vacuum freeze drying, pulverized, obtain easy gelatinized starch;
Four, get pickled radish, chrysanthemum dish and the mixing of banana slag to be placed on steamer and to steam after 30 minutes, take out, drying and crushing after cooling, obtains nutritional powder; By fresh pomegranate after 35-45 DEG C of constant temperature drying is also pulverized, obtain Pomegranate Rind;
Five, Pomegranate Rind and nutritional powder is added by easy gelatinized starch, add appropriate distilled water after stirring carry out and starch, obtain slurries, the slurries of becoming reconciled are placed on self-cooking type vermicelli machine squeezing, maturing, after bean vermicelli after slaking being carried out aging, freezing, loose wire, grabbing powder metering and drying and processing, obtain short digestion instant bean vermicelli muffin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510709520.4A CN105285948A (en) | 2015-10-28 | 2015-10-28 | Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510709520.4A CN105285948A (en) | 2015-10-28 | 2015-10-28 | Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285948A true CN105285948A (en) | 2016-02-03 |
Family
ID=55184459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510709520.4A Pending CN105285948A (en) | 2015-10-28 | 2015-10-28 | Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285948A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692011A (en) * | 2017-11-09 | 2018-02-16 | 柳州市螺佰祥食品有限公司 | Promote digestion spiral shell powder preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1696183A (en) * | 2003-11-19 | 2005-11-16 | 陈建操 | Crosslinking agent |
| CN102499402A (en) * | 2011-12-20 | 2012-06-20 | 贵州华力农化工程有限公司 | Production method of sweet potato noodles |
| CN104705553A (en) * | 2015-03-24 | 2015-06-17 | 叶星彤 | Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof |
-
2015
- 2015-10-28 CN CN201510709520.4A patent/CN105285948A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1696183A (en) * | 2003-11-19 | 2005-11-16 | 陈建操 | Crosslinking agent |
| CN102499402A (en) * | 2011-12-20 | 2012-06-20 | 贵州华力农化工程有限公司 | Production method of sweet potato noodles |
| CN104705553A (en) * | 2015-03-24 | 2015-06-17 | 叶星彤 | Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 黄峻榕等: "淀粉的不同糊化方法", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692011A (en) * | 2017-11-09 | 2018-02-16 | 柳州市螺佰祥食品有限公司 | Promote digestion spiral shell powder preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105285806A (en) | Instant silk noodles and preparation method thereof | |
| CN105394728A (en) | Pumpkin flower instant vermicelli capable of clearing away heat and preparation method of pumpkin flower instant vermicelli | |
| CN103766974B (en) | A kind of large yellow croaker slice processing method of flavour | |
| CN103932121A (en) | Processing method for potato dry noodle | |
| WO2014059951A1 (en) | Methods for producing foods having germinated-seed activity, germinated seeds enriched with selenium, or germinated seeds enriched with trace elements | |
| CN102048096A (en) | Preparation method of solanum tuberdsm vermicelli instant food | |
| CN103976411B (en) | A kind of manufacture method of product of delivering vegetables | |
| CN103393026B (en) | Method for producing whole pumpkin powder through enzymolysis technology | |
| CN104397725B (en) | Bamboo shoot fiber nutrition powder and manufacturing method thereof | |
| CN103238842B (en) | Limulus egg and maca health-care tablets and preparation method thereof | |
| CN102771728B (en) | Premna microphylla bean curd powder and application method thereof | |
| CN106722146A (en) | A kind of wormwood glutinous rice cake | |
| CN103549374A (en) | Seaweed broad bean paste and preparation method thereof | |
| CN105285948A (en) | Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli | |
| CN105285947A (en) | Instant vermicelli with fragrance of oranges and preparation method of instant vermicelli | |
| CN105285805A (en) | Asparagus lettuce diuretic instant silk noodles and preparation method thereof | |
| CN105285950A (en) | Instant vermicelli having the taste of chocolates and preparation method of instant vermicelli | |
| CN105326024A (en) | Instant chrysanthemum bean vermicelli capable of eliminating dampness and preparing method of instant chrysanthemum bean vermicelli | |
| CN105326025A (en) | Spleen-strengthening convenient termitomyces albuminosus silk noodles and making method thereof | |
| CN105455054A (en) | Preparation method of Chinese date powder | |
| CN105285946A (en) | Vinegar flavored instant silk noodles and preparation method thereof | |
| CN107467550A (en) | A kind of complex food of minced fillet and dried small shrimp and preparation method thereof | |
| CN105285944A (en) | Milk flavored instant silk noodles and preparation method thereof | |
| CN105285807A (en) | Instant spicy vermicelli and preparation method thereof | |
| CN105310056A (en) | Cushaw stem lung-clearing convenient silk noodles and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |
|
| RJ01 | Rejection of invention patent application after publication |