CN105285664A - Traditional meat product integrated quantitative marinating apparatus - Google Patents
Traditional meat product integrated quantitative marinating apparatus Download PDFInfo
- Publication number
- CN105285664A CN105285664A CN201510815162.5A CN201510815162A CN105285664A CN 105285664 A CN105285664 A CN 105285664A CN 201510815162 A CN201510815162 A CN 201510815162A CN 105285664 A CN105285664 A CN 105285664A
- Authority
- CN
- China
- Prior art keywords
- baking
- quantitatively
- integration
- housing
- traditional meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a traditional meat product integrated quantitative marinating apparatus, which includes: a shell; a frame, which is arranged at the bottom inside the shell; a baking device, which is arranged on the inner side wall of the shell; a spraying device, which is arranged between the frame and the baking device, and comprises a spraying pipe and a plurality of nozzles uniformly distributed on the spraying pipe; and a steam supply device, which comprises a steam supply pipeline, the steam outlet end of which extends to the inside of the shell and is right opposite to the frame. The apparatus can ensure uniform heating, baking and spraying on meat products in all directions without dead angle. Also no marinating liquid is generated in the production process, the yield is high, the product is homogeneous and stable, and the taste and flavor are uniform. The marinating apparatus provided by the invention realizes industrial processing of traditional sauced products, and can realize standardized, large-scale and industrial production and other advantages.
Description
Technical field
The present invention relates to food processing technology field.More particularly, the present invention relates to a kind of traditional meat integration quantitatively spicing device.
Background technology
Stewed meat products is the Typical Representative of Traditional Chinese Meat Products, existing history in several thousand, and product has the features such as good looking appearance, bright, local flavor are mellow and tasty, is well received by consumers.At present, the form that traditional cauldron halogen boils is continued to use in the production of stewed meat products substantially, there is the problems such as energy consumption is high, complicated operation, production environment are severe.And produce product homogeneity, poor stability, the spice used is excessive, also can produce the problem containing a large amount of harmful substance long-used soup.Large-scale production is difficult to realize the problems such as standardization, scale and suitability for industrialized production.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above, and the advantage will illustrated at least is below provided.
A further object of the invention is to provide a kind of traditional meat integration quantitatively spicing device, it can according to the production technology principle of quantitative stew in soy sauce, realize stewed meat products from a baking, dehydrate, slaking steams, secondary baking, process such as spraying seasoning etc. complete in same equipment, whole production process achieves processing in place, ensure comprehensively to carry out homogeneous heating, baking, spraying without dead angle to meat products, product yield ratio is high, product stable homogeneous, taste local flavor unified.
Present invention achieves the Product industrialization processing of traditional sauce halogen product, the advantages such as standardization, scale, suitability for industrialized production can be realized.
In order to realize according to these objects of the present invention and other advantage, provide a kind of traditional meat integration quantitatively spicing device, comprising:
Housing;
Support body, it is arranged on described housing inner bottom part;
Device for baking, it is arranged on the madial wall of described housing;
Spray equipment, it is arranged between described support body and described device for baking, and described spray equipment comprises spray pipe and is evenly distributed on the multiple nozzles on spray pipe; And
Steam supplying device, it comprises gas supply line, and the steam output end of gas supply line is extended to described enclosure interior, and described steam output end is just to described support body.
Preferably, wherein, described support body is the support being provided with at least two-layer netted baking sheet; Or
Described support body is the support being provided with at least two-layer slide rail, spaced apartly on slide rail is provided with multiple hanging hook.
Preferably, wherein, described gas supply line is two, and the sidewall that the steam output end of described gas supply line runs through near the top of described housing is extended to enclosure interior.
Preferably, wherein, also comprise:
First temperature sensor and humidity sensor, it is fixedly installed on described enclosure interior;
Second temperature sensor, its mobilizable inside being arranged on described housing.
Preferably, wherein, also comprise:
Rotating disc, it is arranged on the bottom of described support body;
Protection network, it is located at the outside of described device for baking, and described protection network does not contact with spray equipment; And
Door, it is arranged on the sidewall of described housing.
Preferably, wherein, described device for baking is far-infrared heating tube, and it is arranged on the madial wall of the described housing except described door, and the height arranging length and described support body of described device for baking adapts.
Preferably, wherein, also comprise:
Ventilation unit, it comprises blower fan system, and it is arranged on the outside of housing, and described blower fan system comprises pressure fan and air exhauster;
Air pipeline, it is communicated with the inner space of blower fan system and housing and extended to described enclosure interior, and described ajutage comprises the separate ventilation pipeline of tandem array and interior ventilation shaft; And
Air channel barrier, what it was able to turn on or off is arranged on the tube wall of described interior ventilation shaft.
Preferably, wherein, described interior ventilation shaft is arranged on described case top, and its lower end is vertically extended in housing, and the lower end of described interior ventilation shaft is closed-loop layout, is also provided with a blowoff valve in the lower end of described interior ventilation shaft.
Preferably, wherein, also comprise:
Motor; And
Air channel barrier adjusting chain, on the rotating shaft of its one end winding on the lower end tube wall near interior ventilation shaft, other end winding connects on another rotating shaft coaxial with motor output shaft.
Preferably, wherein, also comprise:
Producing steam device and smoking device, it is connected respectively by the admission end of pipeline with gas supply line, to supply steam and flue gas respectively;
First valve, it is arranged on the pipeline that described producing steam device is connected with gas supply line;
Second valve, it is arranged on the pipeline that described smoking device is connected with gas supply line; And
Batch can, its discharging opening is connected with described spray pipe.
The present invention at least comprises following beneficial effect:
Device for baking can carry out comprehensive baking to meat embryo support body placed or hangs, in cooking process, spray equipment can spray a small amount of honey or sesame oil to meat embryo surface, for the color and local flavor that increase product in cooking process provide very effective power-assisted means; Steam supplying device can be supplied vapours and steam meat embryo, therefore, above-mentioned embodiment can according to the production technology principle of quantitative stew in soy sauce, achieve stewed meat products from a baking, dehydrate, slaking steams, secondary baking, process such as spraying seasoning etc. complete in same equipment, whole production process achieves processing in place.And achieve the diverse processing technology with traditional meat, ensure when producing without when stew in soy sauce liquid, yield rate is high, product stable homogeneous, taste and local flavor be unified;
Support body is set to two kinds, netted baking sheet is suitable for the processing of the meat products of baking chicken wings, chicken leg or other small volumes, and spaced apartly on slide rail be provided with multiple hanging hook to be suitable for hanging gigot, whole chicken or whole duck equal-volume comparatively large, the processing of the meat products of heavier-weight.Be applicable to the demand of different meat products processing, easy to use, applied range;
First temperature sensor and humidity sensor are used for humiture in on-line monitoring housing, be convenient to adjustment enclosure interior environment to adapt to meat products technique needs, its temperature measuring head manual operation can be inserted meat embryo inside to be processed by the second temperature sensor, in meat products process, monitoring meat embryo internal temperature, is also the important monitoring project ensureing meat products quality;
The lower end of interior ventilation shaft is that closed-loop layout can be collected with the steam taken out of during air inlet/outlet, avoids it to be directly dropped on meat products, affects the quality of meat products; A blowoff valve is also provided with in the lower end of interior ventilation shaft, can focus on by the regular water to collecting easily, arrange simple, first valve easy to use and the second valve, control producing steam device and smoking device respectively in the different process stage to heating steam in housing or flue gas, to realize steaming or smoking process meat embryo.
In sum, present invention achieves the Product industrialization processing of traditional sauce halogen product, the advantages such as standardization, scale, suitability for industrialized production can be realized.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Accompanying drawing explanation
Fig. 1 is the sectional structure schematic diagram of the quantitative spicing device of one embodiment of the present of invention;
Fig. 2 is the sectional structure schematic diagram of the quantitative spicing device of an alternative embodiment of the invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.As shown in Figure 1, the invention provides a kind of traditional meat integration quantitatively spicing device, comprising:
Housing 4;
Support body 14, it is arranged on described housing inner bottom part;
Device for baking 1, it is arranged on the madial wall of described housing;
Spray equipment, it is arranged between described support body and described device for baking, multiple nozzles 15 that described spray equipment comprises spray pipe 3 and is evenly distributed on spray pipe; And
Steam supplying device, it comprises gas supply line, and the steam output end 5 of gas supply line is extended to described enclosure interior, and described steam output end is just to described support body.
In such scheme, device for baking can carry out comprehensive baking to meat embryo support body placed or hangs, in cooking process, spray equipment can spray a small amount of honey or sesame oil to meat embryo surface, for the color and local flavor that increase product in cooking process provide very effective power-assisted means; Steam supplying device can be supplied vapours and steam meat embryo, therefore, above-mentioned embodiment can according to the production technology principle of quantitative stew in soy sauce, achieve stewed meat products from a baking, dehydrate, slaking steams, secondary baking, process such as spraying seasoning etc. complete in same equipment, whole production process achieves processing in place.And achieve the diverse processing technology with traditional meat, ensure when producing without when stew in soy sauce liquid, yield rate is high, product stable homogeneous, taste and local flavor be unified.In addition, in such scheme, be also provided with steam distributor 6 and distributor baffle 7, to make steam the meat products in housing steamed evenly, ensure product quality and mouthfeel homogeneous.
As shown in Figure 2, in one embodiment, described support body is the support being provided with at least two-layer netted baking sheet; Or
Described support body is the support being provided with at least two-layer slide rail, spaced apartly on slide rail is provided with multiple hanging hook.
In such scheme, support body is set to two kinds, netted baking sheet is suitable for the processing of the meat products of baking chicken wings, chicken leg or other small volumes, and spaced apartly on slide rail be provided with multiple hanging hook to be suitable for hanging gigot, whole chicken or whole duck equal-volume comparatively large, the processing of the meat products of heavier-weight.Be applicable to the demand of different meat products processing, easy to use, applied range.
As shown in Figure 2, in one embodiment, described gas supply line is two, and the sidewall that the steam output end of described gas supply line runs through near the top of described housing is extended to enclosure interior.
In such scheme, two gas supply lines are interconnected by pipeline 12, to share a steam supplying device; Gas supply line may be used for conveying heating clean steam or sootiness gas.
As shown in Figure 2, in one embodiment, also comprise:
First temperature sensor and humidity sensor, it is fixedly installed on described enclosure interior;
Second temperature sensor, its mobilizable inside being arranged on described housing.
In such scheme, first temperature sensor and humidity sensor are used for humiture in on-line monitoring housing, be convenient to adjustment enclosure interior environment to adapt to meat products technique needs, its temperature measuring head manual operation can be inserted meat embryo inside to be processed by the second temperature sensor, in meat products process, monitoring meat embryo internal temperature, is also the important monitoring project ensureing meat products quality.In fig. 2, T1 and T2 represents the first temperature sensor and the second temperature sensor respectively, and H represents humidity sensor.
As shown in Figure 1, in one embodiment, also comprise:
Rotating disc 17, it is arranged on the bottom of described support body;
Protection network, it is located at the outside of described device for baking, and described protection network does not contact (not shown) with spray equipment; And
Door, (not shown) on its sidewall being arranged on described housing.
In such scheme, rotating disc can drive support to rotate, and to carry out omnibearing baking to meat embryo, ensures baking quality.
As shown in Figure 2, in one embodiment, described device for baking is far-infrared heating tube, and it is arranged on the madial wall of the described housing except described door, and the height arranging length and described support body of described device for baking adapts.Far-infrared heating tube: programming rate is fast, homogeneous heating, and thermal inertia is little, and reaching element constant temperature time only needs 1-3 minute, electric energy emission conversion efficiency up to 60%-75%, cold and hotly not to burst, energy-conservation and long service life.
As shown in Figure 2, in one embodiment, also comprise:
Ventilation unit, it comprises blower fan system 8, and it is arranged on the outside of housing, and described blower fan system comprises pressure fan and air exhauster;
Air pipeline, it is communicated with the inner space of blower fan system and housing and extended to described enclosure interior, and described ajutage comprises the separate ventilation pipeline of tandem array and interior ventilation shaft; And
Air channel barrier 11, what it was able to turn on or off is arranged on the tube wall of described interior ventilation shaft.
In such scheme, air channel barrier can control ventilation, with the air-dry degree of auxiliary control meat products and the degree regulating temperature and humidity.Air channel barrier able to turn on or off can be electric opening also can be that frame for movement is opened.As shown in Figure 2, in one embodiment, described interior ventilation shaft is arranged on described case top, and its lower end is vertically extended in housing, the lower end of described interior ventilation shaft is closed-loop layout, is also provided with a blowoff valve 13 in the lower end of described interior ventilation shaft.
In such scheme, the lower end of interior ventilation shaft is that closed-loop layout can be collected with the steam taken out of during air inlet/outlet, avoids it to be directly dropped on meat products, affects the quality of meat products; Also be provided with a blowoff valve in the lower end of interior ventilation shaft, can focus on by the regular water to collecting easily, arranging simple, easy to use.
As shown in Figure 2, in one embodiment, also comprise:
Motor 10; And
Air channel barrier adjusting chain 9, on the rotating shaft of its one end winding on the lower end tube wall near interior ventilation shaft, other end winding connects on another rotating shaft coaxial with motor output shaft, the opening end of described air channel barrier and the pivot joint of described air channel barrier adjusting chain.
In such scheme, provide a kind of simple and easy method controlling air channel barrier and open and close, only need to control the motor keying that just can realize air channel barrier of carrying out rotating forward or reverse and controls, structure simply, is easy to realization.
As shown in Figure 2, in one embodiment, also comprise:
Producing steam device and smoking device 2, it is connected respectively by the admission end of pipeline with gas supply line, to supply steam and flue gas respectively;
First valve, it is arranged on the pipeline that described producing steam device is connected with gas supply line;
Second valve, it is arranged on the pipeline that described smoking device is connected with gas supply line; And
Batch can 16, its discharging opening is connected with described spray pipe.
In such scheme, the first valve and the second valve, control producing steam device and smoking device in the different process stage to heating steam in housing or flue gas, respectively to realize steaming or smoking process meat embryo.
In sum, the present invention can according to the production technology principle of traditional quantitative stew in soy sauce, achieve stewed meat products from a baking, dehydrate, slaking steams, secondary baking, process such as spraying seasoning etc. complete in same equipment, whole production process achieves processing in place.And achieve the diverse processing technology with traditional meat, ensure when producing without when stew in soy sauce liquid, yield rate is high, product stable homogeneous, taste and local flavor be unified.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the legend described.
Claims (10)
1. a traditional meat integration quantitatively spicing device, is characterized in that, comprising:
Housing;
Support body, it is arranged on described housing inner bottom part;
Device for baking, it is arranged on the madial wall of described housing;
Spray equipment, it is arranged between described support body and described device for baking, and described spray equipment comprises spray pipe and is evenly distributed on the multiple nozzles on spray pipe; And
Steam supplying device, it comprises gas supply line, and the steam output end of gas supply line is extended to described enclosure interior, and described steam output end is just to described support body.
2. traditional meat integration as claimed in claim 1 quantitatively spicing device, it is characterized in that, described support body is the support being provided with at least two-layer netted baking sheet; Or
Described support body is the support being provided with at least two-layer slide rail, spaced apartly on slide rail is provided with multiple hanging hook.
3. traditional meat integration as claimed in claim 1 quantitatively spicing device, it is characterized in that, described gas supply line is two, and the sidewall that the steam output end of described gas supply line runs through near the top of described housing is extended to enclosure interior.
4. traditional meat integration as claimed in claim 1 quantitatively spicing device, is characterized in that, also comprise:
First temperature sensor and humidity sensor, it is fixedly installed on described enclosure interior;
Second temperature sensor, its mobilizable inside being arranged on described housing.
5. traditional meat integration as claimed in claim 1 quantitatively spicing device, is characterized in that, also comprise:
Rotating disc, it is arranged on the bottom of described support body;
Protection network, it is located at the outside of described device for baking, and described protection network does not contact with spray equipment; And
Door, it is arranged on the sidewall of described housing.
6. traditional meat integration as claimed in claim 1 quantitatively spicing device, it is characterized in that, described device for baking is far-infrared heating tube, and it is arranged on the madial wall of the described housing except described door, and the height arranging length and described support body of described device for baking adapts.
7. traditional meat integration as claimed in claim 1 quantitatively spicing device, is characterized in that, also comprise:
Ventilation unit, it comprises blower fan system, and it is arranged on the outside of housing, and described blower fan system comprises pressure fan and air exhauster;
Air pipeline, it is communicated with the inner space of blower fan system and housing and extended to described enclosure interior, and described ajutage comprises the separate ventilation pipeline of tandem array and interior ventilation shaft; And
Air channel barrier, what it was able to turn on or off is arranged on the tube wall of described interior ventilation shaft.
8. traditional meat integration as claimed in claim 7 quantitatively spicing device, it is characterized in that, described interior ventilation shaft is arranged on described case top, and its lower end is vertically extended in housing, the lower end of described interior ventilation shaft is closed-loop layout, is also provided with a blowoff valve in the lower end of described interior ventilation shaft.
9. traditional meat integration as claimed in claim 8 quantitatively spicing device, is characterized in that, also comprise:
Motor; And
Air channel barrier adjusting chain, on the rotating shaft of its one end winding on the lower end tube wall near interior ventilation shaft, other end winding connects on another rotating shaft coaxial with motor output shaft.
10. traditional meat integration as claimed in claim 1 quantitatively spicing device, is characterized in that, also comprise:
Producing steam device and smoking device, it is connected respectively by the admission end of pipeline with gas supply line, to supply steam and flue gas respectively;
First valve, it is arranged on the pipeline that described producing steam device is connected with gas supply line;
Second valve, it is arranged on the pipeline that described smoking device is connected with gas supply line; And
Batch can, its discharging opening is connected with described spray pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510815162.5A CN105285664A (en) | 2015-11-23 | 2015-11-23 | Traditional meat product integrated quantitative marinating apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510815162.5A CN105285664A (en) | 2015-11-23 | 2015-11-23 | Traditional meat product integrated quantitative marinating apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285664A true CN105285664A (en) | 2016-02-03 |
Family
ID=55184176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510815162.5A Pending CN105285664A (en) | 2015-11-23 | 2015-11-23 | Traditional meat product integrated quantitative marinating apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285664A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710651A (en) * | 2019-11-18 | 2020-01-21 | 湖南芷江和翔鸭业有限公司 | Pickling machine for salted duck with soy sauce |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006204808A (en) * | 2005-01-31 | 2006-08-10 | Mayekawa Mfg Co Ltd | Food heating method and apparatus |
| CN203219887U (en) * | 2013-04-18 | 2013-10-02 | 中国农业科学院农产品加工研究所 | Pressure marinating device |
| CN203709200U (en) * | 2014-01-27 | 2014-07-16 | 中国农业科学院农产品加工研究所 | Rapid drying device for surface of livestock and poultry meat |
| CN205266867U (en) * | 2015-11-23 | 2016-06-01 | 中国农业科学院农产品加工研究所 | Quantitative stew in soy sauce device of tradition meat products integration |
-
2015
- 2015-11-23 CN CN201510815162.5A patent/CN105285664A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006204808A (en) * | 2005-01-31 | 2006-08-10 | Mayekawa Mfg Co Ltd | Food heating method and apparatus |
| CN203219887U (en) * | 2013-04-18 | 2013-10-02 | 中国农业科学院农产品加工研究所 | Pressure marinating device |
| CN203709200U (en) * | 2014-01-27 | 2014-07-16 | 中国农业科学院农产品加工研究所 | Rapid drying device for surface of livestock and poultry meat |
| CN205266867U (en) * | 2015-11-23 | 2016-06-01 | 中国农业科学院农产品加工研究所 | Quantitative stew in soy sauce device of tradition meat products integration |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710651A (en) * | 2019-11-18 | 2020-01-21 | 湖南芷江和翔鸭业有限公司 | Pickling machine for salted duck with soy sauce |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206659693U (en) | The equipment that food is made using hot-air | |
| CN205994330U (en) | A kind of baking box | |
| CN103224856B (en) | Continuous stewing system | |
| CN207585296U (en) | A kind of vermicelli drying box with sterilizing function | |
| CN105902185A (en) | Oven and working method thereof | |
| WO2008089611A1 (en) | A helical food-heating device | |
| CN201653088U (en) | Energy-saving drying device | |
| CN205266867U (en) | Quantitative stew in soy sauce device of tradition meat products integration | |
| CN206659046U (en) | A kind of horizontal type mushroom sauce stirring griddle | |
| CN205332691U (en) | Feeding bottle drying apparatus | |
| CN105285664A (en) | Traditional meat product integrated quantitative marinating apparatus | |
| KR101435131B1 (en) | Hot Air Generator using Superheated Steam | |
| CN203776071U (en) | Spiral food heating/cooling/drying device | |
| CN204192306U (en) | A kind of adopt two heat source have lid formula pan cooking equipment | |
| CN205082589U (en) | Alcohol combustor type evaporates censer | |
| CN216059086U (en) | Automatic temperature control pasteurization machine for production of thick broad-bean sauce | |
| CN203923133U (en) | A kind of for producing the steaming stir-fry machine of grease | |
| CN204499349U (en) | Cake steaming equipment | |
| CN205830994U (en) | Dry products processing unit (plant) | |
| CN206151197U (en) | Steam culinary art secondary heating device | |
| CN102845508A (en) | Multifunctional efficient food drying device | |
| CN209489472U (en) | A kind of drying equipment for capsicum processing | |
| CN208524528U (en) | A kind of steamer of multifunctional usage | |
| CN207927692U (en) | A kind of high-efficiency pasteurizing device being convenient to clean | |
| JP3129947U (en) | Seaweed roasting equipment using superheated steam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |
|
| RJ01 | Rejection of invention patent application after publication |