CN105285650A - Preparation method of carica papaya L. fruit instant beverage - Google Patents
Preparation method of carica papaya L. fruit instant beverage Download PDFInfo
- Publication number
- CN105285650A CN105285650A CN201510779236.4A CN201510779236A CN105285650A CN 105285650 A CN105285650 A CN 105285650A CN 201510779236 A CN201510779236 A CN 201510779236A CN 105285650 A CN105285650 A CN 105285650A
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- Prior art keywords
- papaya
- melon
- preparation
- carica papaya
- fruit
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- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 45
- 240000006432 Carica papaya Species 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 241000219173 Carica Species 0.000 claims description 32
- 241000219112 Cucumis Species 0.000 claims description 25
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 25
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 24
- 239000002002 slurry Substances 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 240000004528 Catalpa ovata Species 0.000 claims description 4
- 235000010005 Catalpa ovata Nutrition 0.000 claims description 4
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 4
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 235000010350 erythorbic acid Nutrition 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 4
- 239000002778 food additive Substances 0.000 claims description 4
- 239000000174 gluconic acid Substances 0.000 claims description 4
- 235000012208 gluconic acid Nutrition 0.000 claims description 4
- 229940026239 isoascorbic acid Drugs 0.000 claims description 4
- 239000002932 luster Substances 0.000 claims description 4
- 230000003647 oxidation Effects 0.000 claims description 4
- 238000007254 oxidation reaction Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000002203 pretreatment Methods 0.000 claims description 4
- 239000008234 soft water Substances 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000009849 vacuum degassing Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 230000029087 digestion Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 230000006651 lactation Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 2
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001772 anti-angiogenic effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of a carica papaya L. fruit instant beverage, and belongs to the field of beverage processing. The preparation method comprises following steps: carica papaya L. fruit preparation, selection, immersing, immersion cleaning, washing, cutting, crushing, color protection, precooking, pulping, micro grinding, mixing, blending, homogenizing, degassing, disinfecting, condensation, drying, packaging, and obtaining of finished products. Quick dissolving effect of the carica papaya L. fruit instant beverage is excellent; mouthfeel is faint scent; sweetness is appropriate; the green color is pure; the carica papaya L. fruit instant beverage possesses the faint scent of carica papaya L. fruit, is abundant in a plurality of nutrients, is beneficial for digestion and absorption of human body on food, is capable of invigorating spleen to promote digestion, promoting lactation and resisting cancer, and prolonging life, and is both suitable for people of all ages; operation is simple; and the preparation method is convenient.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of papaya instant beverage.
Background technology
Papaya, peel smooth is attractive in appearance, pulp abundant careful, give off a strong fragrance, juice is rich many, sweet good to eat, nutritious, has the refined title of " hundred benefits are fruit ", " emperor of fruit ", " ten thousand longevity melons ", is one of the south of the Five Ridges four your name fruit.Papaya is rich in 17 kinds with upper amino acid and calcium, iron etc., also containing papain, carpaine etc.Half medium sized papaya foot is for the vitamin C of adult needed for all day, and papaya have the title of " papaw " in China, eats more and can promote longevity.
Modern medicine finds, containing a kind of ferment in papaya, energy digesting protein, is conducive to human body and carries out absorption and digestion to food, therefore have the merit of reinforcing spleen to promote digestion; Papaya leads to newborn anticancer function simultaneously, and the renin in papaya has logical breast effect, and carpaine also has the merit of antiangiogenic property leukaemia.
The growth cycle of papaya is short, not storage tolerance, for being processed into the comprehensive utilization that papaya instant beverage can realize papaya raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve papaya growth cycle short, not storage tolerance problem, provides a kind of preparation method of papaya instant beverage.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of papaya instant beverage, it is characterized in that: the fabrication processing adopting papaya-select-soak-embathe-cleaning-subdivision-fragmentation-protect look-precook-pull an oar-micro-mill-mixing-allotment-homogeneous-degassed-sterilizing-concentrate-drying-pack, finished product, concrete operation step is:
A, papaya pre-treatment: before feeding intake, the foreign material be mixed in papaya and decayed fruit are rejected, with flowing clear water by papaya wash clean, cut seed open, then papaya be broken into the melon fourth that diameter is 2 centimetres;
B, protect look, precook: in soft water, add malic acid 0.5%, gluconic acid Chinese catalpa 200 mg/kg, precook 40 minutes with under 65 DEG C of conditions, carry out protecting look;
C, making beating, micro-mill: the melon fourth beater after precooking breaks into thick slurry, then wear into colloid mill the fine and smooth slurries that diameter is 5-8 micron;
D, mixing: beta-schardinger dextrin-is made the solution that concentration is 3%, in beta-schardinger dextrin-under the condition of 85 DEG C: the ratio mixing of melon slurry=1:80, and fully stir 45min;
E, allotment: food additive citric acid 0.35%, donkey-hide gelatin 8%, fructose 5%, Fructus Hordei Germinatus essence 0.1%, ISOASCORBIC ACID 80 mg/kg are starched with melon and mixes, fully stir with the speed of 120 revs/min;
F, homogeneous: deployed melon slurry, carry out homogeneous with 35 MPa, pulp organized finer and smoother, is conducive to stablizing of quality and taste;
G, degassed: adopt vacuum degassing machine degassed, vacuum is 55 kPas, get rid of the air in melon slurry tissue, prevent the color and luster change because oxidation causes;
H, sterilizing: by the sterilizing of ultra high temperature short time sterilization machine, temperature 112 DEG C, time 5-10 second, discharging when temperature drops to 45 DEG C;
I, concentrated: adopt cryogenic vacuum to concentrate, vacuum is 65 kPas, temperature 80 DEG C, concentrated rear slurry concentration is 70% best;
J, drying: adopt spraying dry agent to carry out drying, EAT 180 DEG C, temperature of outgoing air 120 DEG C, after dry, material water ratio is 1.5%;
K, packaging: by the food bag packing of the melon tree powder of drying, be finished product.
Beneficial effect: product of the present invention is instant effective, fragrant in taste, and sugariness is agreeable to the taste, green pure, there is the delicate fragrance of papaya; This product is rich in multiple nutrients material, is conducive to human body and carries out absorption and digestion to food, has reinforcing spleen to promote digestion, leads to effect that breast is anticancer, promote longevity.All-ages, simple to operate, easy to implement.
Detailed description of the invention
Embodiment 1
:
A preparation method for papaya instant beverage, concrete operation step is:
A, papaya pre-treatment: before feeding intake, the foreign material be mixed in papaya and decayed fruit are rejected, with flowing clear water by papaya wash clean, cut seed open, then papaya be broken into the melon fourth that diameter is 1.5 centimetres;
B, protect look, precook: found by test, in soft water, add citric acid 0.2%, gluconic acid Chinese catalpa 100 mg/kg, appropriate rock sugar, precook under 85 DEG C of conditions 15 minutes, effect of color protection is better;
C, making beating, micro-mill: the melon fourth beater after precooking breaks into thick slurry, then wear into colloid mill the fine and smooth slurries that diameter is 10 ~ 60 microns;
D, mixing: beta-schardinger dextrin-is made the solution that concentration is 1%, in beta-schardinger dextrin-under the condition of 75 DEG C: the ratio mixing of melon slurry=1:100, and fully stir 1 hour;
E, allotment: food additives malic acid 0.5%, protein sugar 0.1%, ISOASCORBIC ACID 50 mg/kg are starched with melon and mixes, fully stir with the speed of 80 revs/min;
F, homogeneous: deployed melon slurry, carry out homogeneous with 50 MPa, pulp organized finer and smoother, is conducive to stablizing of quality and taste;
G, degassed: adopt vacuum degassing machine degassed, vacuum is 100 kPas, get rid of the air in melon slurry tissue, prevent the color and luster change because oxidation causes;
H, sterilizing: with the sterilizing of ultra high temperature short time sterilization machine, temperature 135 DEG C, 2 seconds time, discharging when temperature drops to 50 DEG C;
I, concentrated: adopt cryogenic vacuum to concentrate, vacuum is 98 kPas, temperature 45 C, concentrated rear slurry concentration is 65% best;
J, drying: adopt spraying dry agent to carry out drying, EAT 210 ~ 220 DEG C, temperature of outgoing air 96 ~ 100 DEG C, after dry, material water ratio is 2.5%-3%;
K, packaging: by the food bag packing of the melon tree powder of drying, be finished product.
Embodiment 2
:
A preparation method for papaya instant beverage, concrete operation step is:
A, papaya pre-treatment: before feeding intake, the foreign material be mixed in papaya and decayed fruit are rejected, with flowing clear water by papaya wash clean, cut seed open, then papaya be broken into the melon fourth that diameter is 1.5 centimetres;
B, protect look, precook: found by test, in soft water, add citric acid 0.2%, gluconic acid Chinese catalpa 100 mg/kg, precook under 90 DEG C of conditions 10 minutes, effect of color protection is better;
C, making beating, micro-mill: the melon fourth beater after precooking breaks into thick slurry, then wear into colloid mill the fine and smooth slurries that diameter is 10 ~ 60 microns;
D, mixing: beta-schardinger dextrin-is made the solution that concentration is 2%, in beta-schardinger dextrin-under the condition of 75 DEG C: the ratio mixing of melon slurry=1:100, and fully stir 1 hour;
E, allotment: food additive citric acid 0.5%, protein sugar 0.1%, ISOASCORBIC ACID 50 mg/kg are starched with melon and mixes, fully stir with the speed of 80 revs/min;
F, homogeneous: deployed melon slurry, carry out homogeneous with 50 MPa, pulp organized finer and smoother, is conducive to stablizing of quality and taste;
G, degassed: adopt vacuum degassing machine degassed, vacuum is 100 kPas, get rid of the air in melon slurry tissue, prevent the color and luster change because oxidation causes;
H, sterilizing: with the sterilizing of ultra high temperature short time sterilization machine, temperature 135 DEG C, 2 seconds time, discharging when temperature drops to 50 DEG C;
I, concentrated: adopt cryogenic vacuum to concentrate, vacuum is 98 kPas, temperature 45 C, concentrated rear slurry concentration is 65% best;
J, drying: adopt spraying dry agent to carry out drying, EAT 210 ~ 220 DEG C, temperature of outgoing air 96 ~ 100 DEG C, after dry, material water ratio is 2.5%-3%; Add appropriate milk powder, Homogeneous phase mixing;
K, packaging: by the food bag packing of the melon tree powder of drying, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a papaya instant beverage, it is characterized in that: the fabrication processing adopting papaya-select-soak-embathe-cleaning-subdivision-fragmentation-protect look-precook-pull an oar-micro-mill-mixing-allotment-homogeneous-degassed-sterilizing-concentrate-drying-pack, finished product, concrete operation step is:
A, papaya pre-treatment: before feeding intake, the foreign material be mixed in papaya and decayed fruit are rejected, with flowing clear water by papaya wash clean, cut seed open, then papaya be broken into the melon fourth that diameter is 2 centimetres;
B, protect look, precook: in soft water, add malic acid 0.5%, gluconic acid Chinese catalpa 200 mg/kg, precook 40 minutes with under 65 DEG C of conditions, carry out protecting look;
C, making beating, micro-mill: the melon fourth beater after precooking breaks into thick slurry, then wear into colloid mill the fine and smooth slurries that diameter is 5-8 micron;
D, mixing: beta-schardinger dextrin-is made the solution that concentration is 3%, in beta-schardinger dextrin-under the condition of 85 DEG C: the ratio mixing of melon slurry=1:80, and fully stir 45min;
E, allotment: food additive citric acid 0.35%, donkey-hide gelatin 8%, fructose 5%, Fructus Hordei Germinatus essence 0.1%, ISOASCORBIC ACID 80 mg/kg are starched with melon and mixes, fully stir with the speed of 120 revs/min;
F, homogeneous: deployed melon slurry, carry out homogeneous with 35 MPa, pulp organized finer and smoother, is conducive to stablizing of quality and taste;
G, degassed: adopt vacuum degassing machine degassed, vacuum is 55 kPas, get rid of the air in melon slurry tissue, prevent the color and luster change because oxidation causes;
H, sterilizing: by the sterilizing of ultra high temperature short time sterilization machine, temperature 112 DEG C, time 5-10 second, discharging when temperature drops to 45 DEG C;
I, concentrated: adopt cryogenic vacuum to concentrate, vacuum is 65 kPas, temperature 80 DEG C, concentrated rear slurry concentration is 70% best;
J, drying: adopt spraying dry agent to carry out drying, EAT 180 DEG C, temperature of outgoing air 120 DEG C, after dry, material water ratio is 1.5%;
K, packaging: by the food bag packing of the melon tree powder of drying, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510779236.4A CN105285650A (en) | 2015-11-16 | 2015-11-16 | Preparation method of carica papaya L. fruit instant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510779236.4A CN105285650A (en) | 2015-11-16 | 2015-11-16 | Preparation method of carica papaya L. fruit instant beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285650A true CN105285650A (en) | 2016-02-03 |
Family
ID=55184162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510779236.4A Pending CN105285650A (en) | 2015-11-16 | 2015-11-16 | Preparation method of carica papaya L. fruit instant beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN105285650A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149076A (en) * | 2017-06-28 | 2017-09-12 | 周兆平 | The preparation method of Yi Zhong Wen Quince passion fruit instant beverages |
| CN107319240A (en) * | 2017-05-27 | 2017-11-07 | 芜湖市三山区绿色食品产业协会 | The preparation method of Nuo Ni fruit health drinks |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256838A (en) * | 2014-08-25 | 2015-01-07 | 胡本奎 | Manufacturing method of bitter gourd instant beverage |
| CN104605460A (en) * | 2015-02-10 | 2015-05-13 | 刘永 | Production method of bitter gourd instant beverage |
-
2015
- 2015-11-16 CN CN201510779236.4A patent/CN105285650A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256838A (en) * | 2014-08-25 | 2015-01-07 | 胡本奎 | Manufacturing method of bitter gourd instant beverage |
| CN104605460A (en) * | 2015-02-10 | 2015-05-13 | 刘永 | Production method of bitter gourd instant beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319240A (en) * | 2017-05-27 | 2017-11-07 | 芜湖市三山区绿色食品产业协会 | The preparation method of Nuo Ni fruit health drinks |
| CN107149076A (en) * | 2017-06-28 | 2017-09-12 | 周兆平 | The preparation method of Yi Zhong Wen Quince passion fruit instant beverages |
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Application publication date: 20160203 |
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