CN105266056A

CN105266056A - Hand breaking sausage and making method thereof

Info

Publication number: CN105266056A
Application number: CN201510807644.6A
Authority: CN
Inventors: 田艳秋; 田卫建; 张严威
Original assignee: SHANDONG KAIMING INDUSTRY Co Ltd
Current assignee: SHANDONG KAIMING INDUSTRY Co Ltd
Priority date: 2015-11-13
Filing date: 2015-11-13
Publication date: 2016-01-27

Abstract

A hand breaking sausage is made from, by weight, 10-15% of skinless chicken breast, 8-13% of skinless chicken thighs, 21-30% of pork, 8-10% of sweet potato starch, 1-1.5% of isolated soybean protein, 20-25% of ice water, 4-6% of Chinese onion stalks, 2-3% of fresh ginger, 1.5-1.8% of salt, 0.5-1% of a compound water retention agent, 0.3-0.6% of carrageenan, 0.1-0.3% of natural spices, 0.002-0.004% of pigment, 0.2-0.3% of compound preservatives, 0.6-0.8% of white granulated sugar, 0.1-0.2% of seasoning essence and 0.8-1.4% of sesame oil. Through stuffing grinding, mixing, rolling and rubbing, sausage making, smoking, sterilization and other processes of the raw materials, the produced hand breaking sausage is unique in flavor, fragrant but not greasy, delicious in stuffing, crisp in skin, red in color, rich in nutrition, convenient to carry and suitable for people of all ages, and can be eaten in multiple ways.

Description

Hand breaks intestines and preparation method thereof

Technical field

The present invention relates to a kind of sausage and preparation method thereof, especially a kind of hand breaks intestines and preparation method thereof.

Background technology

It is a kind of convenient meat product that hand breaks intestines, and intestines body is bright red glossy also with tempting fragrance, look at and is just fond of eating than common sausage.Break with have gentle hands light one, intestines body breaks at the sound, with crisp light sound when casing splits, takes in the mouth, crisp and hard, and micro-band elasticity, has added the enjoyment of chewing somewhat.The yellowish pink pool of intestines is saturating red eye-candy, and meat is fertile soft tender.Simultaneously along with the raising of living standards of the people and the quickening of rhythm of life, the especially young consumer group, more and more tends to the quick and convenient and distinctive convenient consumer goods of taste for diet.

Summary of the invention

The object of this invention is to provide a kind of special taste, perfume and oiliness, that the fragrant skin of filling is crisp, color and luster is ruddy, nutritious hand breaks intestines.

Another object of the present invention is also to provide above-mentioned hand to break the preparation method of intestines, and the method is by techniques such as strand filling, batching, tumbling, bowel lavage, sootiness, sterilizations, and the hand produced is broken intestines and looked good, smell good and taste good, nutritious.

Object of the present invention adopts following technical measures to realize: a kind of hand breaks intestines, be made up according to following weight proportion of following raw materials according: peeling Fresh Grade Breast 10-15%, peeling chicken leg meat 8-13%, pork 21-30%, starch from sweet potato 8-10%, soybean protein isolate 1-1.5%, frozen water 20-25%, large Bulbus Allii Fistulosi 4-6%, fresh ginger 2-3%, salt 1.5-1.8%, composite water retention agent 0.5-1%, carragheen 0.3-0.6%, natural flavor 0.1-0.3%, pigment 0.002-0.004%, Compositional antiseptic agent 0.2-0.3%, white granulated sugar 0.6-0.8%, seasoning essence 0.1-0.2%, sesame oil 0.8-1.4%.

Above-mentioned hand breaks the preparation method of intestines, carries out according to the following step:

(1) filling is twisted: peeling Fresh Grade Breast, peeling chicken leg meat, pork and the large Bulbus Allii Fistulosi after accurately taking by formula, fresh ginger are twisted into meat stuffing.

(2) prepare burden: join in mixer stir by meat stuffing and by the starch from sweet potato after accurately taking of filling a prescription, soybean protein isolate, frozen water, salt, composite water retention agent, carragheen, natural flavor, pigment, Compositional antiseptic agent, white granulated sugar, seasoning essence, sesame oil.

(3) tumbling: the raw material be stirred is dropped in tumbler, tumbling under vacuum conditions.

(4) bowel lavage: moved in sausage filler by raw material good for tumbling and carry out bowel lavage, adopt cleaned fabric casing for sausage filling, in pouring process, as found, intestines body has bubble, makes it discharge with pinprick hole.

(5) sootiness: use Fumigator to carry out sootiness to intestines body, under the condition of 70-80 DEG C, sootiness 125 ~ 135min, makes final products color be smoking color, full appearance, glossy.

(6) sterilization: the intestines body after sootiness is put into sterilization tank high-temperature sterilization, at 110-120 DEG C of high temperature sterilization, time 20min.

(7) cool: the intestines body after high-temperature sterilization is put into desinfection chamber and cools, be cooled to bowel lavage central temperature not higher than 15 DEG C.

(8) put in storage: the intestines body be up to the standards is carried out vacuum quantitative packaging, labeling warehouse-in is preserved.

The invention has the beneficial effects as follows: the hand obtained through the present invention breaks intestines, special taste, perfume and oiliness, the fragrant skin of filling is crisp, color and luster is ruddy, nutritious, easy to carry, all-ages, eating method is many.

Specific embodiments

Embodiment 1

The composition of raw materials that a kind of hand breaks intestines is: peeling Fresh Grade Breast 12%, peeling chicken leg meat 10%, pork 25%, starch from sweet potato 8%, soybean protein isolate 1.2%, frozen water 20%, large Bulbus Allii Fistulosi 5%, fresh ginger 2%, salt 1.6%, composite water retention agent 0.8%, carragheen 0.5%, natural flavor 0.1%, pigment 0.003%, Compositional antiseptic agent 0.2%, white granulated sugar 0.6%, seasoning essence 0.1%, sesame oil 1%.

Embodiment 2

The composition of raw materials that a kind of hand breaks intestines is: peeling Fresh Grade Breast 15%, peeling chicken leg meat 13%, pork 30%, starch from sweet potato 10%, soybean protein isolate 1.5%, frozen water 25%, large Bulbus Allii Fistulosi 6%, fresh ginger 3%, salt 1.8%, composite water retention agent 1%, carragheen 0.6%, natural flavor 0.3%, pigment 0.004%, Compositional antiseptic agent 0.3%, white granulated sugar 0.8%, seasoning essence 0.2%, sesame oil 1.2%.

The preparation method of above embodiment is:

(2) prepare burden: join in mixer stir by meat stuffing and by the starch from sweet potato after accurately taking of filling a prescription, soybean protein isolate, frozen water, salt, composite water retention agent, carragheen, natural flavor, pigment, Compositional antiseptic agent, white granulated sugar, seasoning essence, sesame oil.Temperature in mixer controls below 10 DEG C.

Claims

1. hand breaks intestines, is made up according to following weight proportion of following raw materials according: peeling Fresh Grade Breast 10-15%, peeling chicken leg meat 8-13%, pork 21-30%, starch from sweet potato 8-10%, soybean protein isolate 1-1.5%, frozen water 20-25%, large Bulbus Allii Fistulosi 4-6%, fresh ginger 2-3%, salt 1.5-1.8%, composite water retention agent 0.5-1%, carragheen 0.3-0.6%, natural flavor 0.1-0.3%, pigment 0.002-0.004%, Compositional antiseptic agent 0.2-0.3%, white granulated sugar 0.6-0.8%, seasoning essence 0.1-0.2%, sesame oil 0.8-1.4%.

2. hand according to claim 1 breaks intestines, it is characterized in that: its preparation method is:

(1) filling is twisted: peeling Fresh Grade Breast, peeling chicken leg meat, pork and the large Bulbus Allii Fistulosi after accurately taking by formula, fresh ginger are twisted into meat stuffing;

(2) prepare burden: join in mixer stir by meat stuffing and by the starch from sweet potato after accurately taking of filling a prescription, soybean protein isolate, frozen water, salt, composite water retention agent, carragheen, natural flavor, pigment, Compositional antiseptic agent, white granulated sugar, seasoning essence, sesame oil;

(3) tumbling: the raw material be stirred is dropped in tumbler, tumbling under vacuum conditions;

(4) bowel lavage: raw material good for tumbling is moved in sausage filler and carries out bowel lavage, adopt cleaned fabric casing for sausage filling, in pouring process, as found, intestines body has bubble, makes it discharge with pinprick hole;

(5) sootiness: use Fumigator to carry out sootiness to intestines body, under the condition of 70-80 DEG C, sootiness 125 ~ 135min, makes final products color be smoking color, full appearance, glossy;

(6) sterilization: the intestines body after sootiness is put into sterilization tank high-temperature sterilization, at 110-120 DEG C of high temperature sterilization, time 20min;

(7) cool: the intestines body after high-temperature sterilization is put into desinfection chamber and cools, be cooled to bowel lavage central temperature not higher than 15 DEG C;