CN105265737A - Processing method of preserved sour and sweet burdock - Google Patents

Abstract

The invention discloses a processing method of preserved sour and sweet burdock, and belongs to the field of food processing. The processing method is characterized by comprising the processing technologies of material selection, cleaning, slicing, acid rinsing, blanching, preserving in sugar, sugaring and packaging. The processing method has the beneficial effects that the product is glutinous, smells mellow, tastes fine, fresh and crispy, and has the specific faint scent, crispiness, tenderness, fragrance and sweetness. The product is rich in various nutritional substances, can stimulate the appetite and assist digestion, is favorable for enhancing the immunity of a human body and improving the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney, strengthening yang, reducing pressure and fat, and inhibiting tumors, and is rare natural and health food which is suitable for old and young people and can be used for nourishing the health and the life.

Description

A kind of processing method of sour-sweet burdock dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of sour-sweet burdock dried meat.

Background technology

Burdock is called as Fructus Arctii, and originate in China, Compendium of Material Medica claims " burdock ", also known as Great Burdock Achene, is 2 years raw herbaceous plant, and its son, its root all can be used as medicine, also edible, and " Bencao Jingshu " is called " loose wind is except thermal detoxification three key medicine ".Compendium of Material Medica claims its " the logical twelve regular channels, washes the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Burdock enjoys the good reputation of the king of vegetables, can match in excellence or beauty with ginseng in Japan, it is a kind of health product of high nutritive value, is rich in several mineral materials, amino acid that the needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron are wanted, and wherein contained carrotene is higher than carrot 280 times.The delicate delicious and crisp of burdock fleshy root.Can stir-fry and eat, cook, eat raw or be processed into beverage.

Fiber contained by burdock can promote intestinal peristalsis, helps defecation, reduces body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine think it except having diuresis, disappear long-pending, eliminate the phlegm except the pharmacological actions such as stopping leak, also for the dietotherapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science is thought wind-dispelling heat-dissipating, a surname's lung promoting eruption, effects such as relieve sore throat of detoxifying, and can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Research shows, burdock has significantly hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relax bowel and inhibition cancer cell grows, spreads and move the effect of abandoning heavy metal in water, is ideal natural health care.In China's national authority pharmacopeia such as " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ", the pharmacological action of burdock is summarised as three aspects: the material have growth promoting effects effect, having Tumor suppression to grow and have antibacterial and antifungic action.

Fresh burdock is not easily preserved, and for being processed into the comprehensive utilization that sour-sweet burdock dried meat can realize burdock, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution burdock is not easily preserved, a kind of processing method of sour-sweet burdock dried meat is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for sour-sweet burdock dried meat, is characterized in that: adopt select materials → clean → cut into slices → sour to float, processing process that water drift → candied → honey boils → packs, concrete operation step is:

(1) select materials: choosing is gone mouldy, without the fresh burdock of disease and pest without bud, nothing;

(2) clean: cut with a knife broken parts, puts into clear water and clean up;

(3) cut into slices: burdock is put into cold water pot, heat boil slightly soft to meat, when can wipe crust off with chopsticks, cold water of putting into off the pot soaks immediately, is scraped totally by burdock skin after cooling with bamboo let, is cut into the burdock sheet that 5mm is thick by knife;

(4) acid drift, water drift: the burdock sheet after cutting is put into citric acid solution acid drift 2 hours, then put into clear water water and float 4 hours, per hourly change water 2 times;

(5) candied: burdock sheet is put into sweet cylinder, add cold brown sugar liquid candied 12 hours, then scoop out into pot by syrup, add a little green tea powder, peppermint, cape jasmine, smoked plum fermented bean drink, heating is boiled to 108 DEG C, puts into burdock sheet honey system 25 hours;

(6) honey boils: cooked together with syrup by burdock sheet, heating and cooking 25 minutes, when temperature reaches 102 DEG C, standing 8 hours off the pot, obtains semi-finished product;

(7) pack: semi-finished product are admixed appropriate flavoring rose essence and vanilla essential oil, after oven dry, cooling, packaging is finished product.

Beneficial effect: the fragrant glutinous taste of product of the present invention is dense, delicate mouthfeel, clear and melodious, there is the distinctive delicate fragrance of burdock and tender and crisp, fragrant and sweet crisp; This product is rich in multiple nutrients material, can improve a poor appetite, help digest, be conducive to the immunologic function strengthening human body, strengthening body resistance, also having effect of wind-dispelling heat-dissipating, tonifying kidney and strengthening yang, hypertension and hyperlipemia and Tumor suppression, is a kind of natural health care of rare all-ages, nourishing and health preserving.

Detailed description of the invention

Embodiment 1 :

A processing method for sour-sweet burdock dried meat, concrete operation step is:

(1) select materials: choosing is gone mouldy, without disease and pest, fresh burdock that meat is delicate without bud, nothing;

(2) clean: cut with a knife broken parts, puts into clear water and clean up;

(3) cut into slices: burdock is put into cold water pot, heat boil slightly soft to meat, when can wipe crust off with chopsticks, cold water of putting into off the pot soaks immediately, is scraped totally by burdock skin after cooling with bamboo let, is cut into the burdock sheet that 12mm is thick by knife;

(4) acid drift, water drift: the burdock sheet after cutting is put into rice washing water acid drift 4 days, then put into clear water water and float 6 hours, within every 1 hour, change clear water;

(5) candied: burdock sheet is put into sweet cylinder, add cold white sand syrup candied 26 hours, then syrup is scooped out into pot, add a little tender lotus leaf, sophora flower, field thistle, hawthorn, boil to 108 DEG C, put into burdock sheet honey system 15 hours;

(6) honey boils: cooked together with syrup by burdock sheet, heating and cooking 40 minutes, when temperature reaches 102 DEG C, standing 48 hours off the pot, obtains semi-finished product;

(7) pack: semi-finished product are admixed appropriate rock sugar liquid and cream jasmin france, after oven dry, cooling, packaging is finished product.

Embodiment 2 :

A processing method for sour-sweet burdock dried meat, concrete operation step is:

(1) select materials: choosing is gone mouldy, without disease and pest, fresh burdock that meat is delicate without bud, nothing;

(2) clean: cut with a knife broken parts, puts into clear water and clean up;

(3) cut into slices: burdock is put into cold water pot, heat boil slightly soft to meat, when can wipe crust off with chopsticks, cold water of putting into off the pot soaks immediately, is scraped totally by burdock skin after cooling with bamboo let, is cut into the burdock sheet that 4mm is thick by knife;

(4) acid drift, water drift: the burdock sheet after cutting is put into citric acid solution acid drift 1-2 days, then put into clear water water and float 9 hours, within every 3 hours, change clear water;

(5) candied: burdock sheet is put into sweet cylinder, add cold G/W candied 18 hours, then syrup is scooped out into pot, add a little emblic, brush-cherry seed, citron, hoveniae semoveniae semen, boil to 90 DEG C, put into burdock sheet honey system 12 hours;

(6) honey boils: cooked together with syrup by burdock sheet, heating and cooking 60 minutes, when temperature reaches 98 DEG C, standing 12 hours off the pot, obtains semi-finished product;

(7) pack: after semi-finished product oven dry, cooling, sprinkle one deck water caltrop starch, packaging is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for sour-sweet burdock dried meat, is characterized in that: adopt select materials → clean → cut into slices → sour to float, processing process that water drift → candied → honey boils → packs, concrete operation step is:

(1) select materials: choosing is gone mouldy, without the fresh burdock of disease and pest without bud, nothing;

(2) clean: cut with a knife broken parts, puts into clear water and clean up;

(3) cut into slices: burdock is put into cold water pot, heat boil slightly soft to meat, when can wipe crust off with chopsticks, cold water of putting into off the pot soaks immediately, is scraped totally by burdock skin after cooling with bamboo let, is cut into the burdock sheet that 5mm is thick by knife;

(4) acid drift, water drift: the burdock sheet after cutting is put into citric acid solution acid drift 2 hours, then put into clear water water and float 4 hours, per hourly change water 2 times;

(5) candied: burdock sheet is put into sweet cylinder, add cold brown sugar liquid candied 12 hours, then scoop out into pot by syrup, add a little green tea powder, peppermint, cape jasmine, smoked plum fermented bean drink, heating is boiled to 108 DEG C, puts into burdock sheet honey system 25 hours;

(6) honey boils: cooked together with syrup by burdock sheet, heating and cooking 25 minutes, when temperature reaches 102 DEG C, standing 8 hours off the pot, obtains semi-finished product;

(7) pack: semi-finished product are admixed appropriate flavoring rose essence and vanilla essential oil, after oven dry, cooling, packaging is finished product.