CN105265426A - Making method of dried magnolia flowers - Google Patents
Making method of dried magnolia flowers Download PDFInfo
- Publication number
- CN105265426A CN105265426A CN201410221832.6A CN201410221832A CN105265426A CN 105265426 A CN105265426 A CN 105265426A CN 201410221832 A CN201410221832 A CN 201410221832A CN 105265426 A CN105265426 A CN 105265426A
- Authority
- CN
- China
- Prior art keywords
- mangnolia
- steam
- flower
- drying
- cage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a making method of dried magnolia flowers. The method includes: tidying collected magnolia flowers, putting the magnolia flowers into a cage at a proper degree of tightness for uniform heating, keeping the fire big and stable without varying, and performing drying to a water content of about 3% and water activity of 0.5. The method can maintain the flower color, also can ensure the flower quality, and the dried magnolia flower product is difficult to break.
Description
Technical field
The present invention relates to Drying Technology of Agriculture Products field, specifically a kind of preparation method of mangnolia dried flower.
Background technology
There is plantation mangnolia in each city of China, and mangnolia, to the better resistance of pernicious gas, spends fragrance, can refresh oneself, cephalocathartic; Tepal is edible or in order to smoked tea; Also dried flower can be done.But dried flower industry also exists some restricted problems at present; Product category is on the low side, and quality is lower, and dried flower quality is low and easily deteriorated.
Current China dried flower drying process level is not very advanced, and the drying processing of yulan dried flower is naturally to dry or artificial drying room oven dry.Naturally drying is directly be laid on solarization dish by bud, then dries in the sun, and this drying means does not clean through any, and disinfecting process, impurity is more.The dried flower produced with this drying means is still not ideal enough on look, perfume (or spice), shape, seriously constrains the quality and specification grade of dried flower.Directly use fire drying with artificial drying room, dry dried flower quality comparatively natural seasoning improves a lot, but the color and luster brown stain of this furnace drying method product is serious, and fragrance is lost severe simultaneously, and dried flower is easily broken.
Summary of the invention
For this reason, the object of this invention is to provide a kind of preparation method of mangnolia dried flower, the color and luster of flower can be kept, also can ensure the quality of flower, and not easily broken.
The preparation method of a kind of mangnolia dried flower of the present invention, its feature comprises the following steps:
The mangnolia of finishing collecting is dried.Upper cage, is placed on steamer, steams truce in 6-8 minute, takes out mangnolia while hot.When steaming, fire will be controlled well, and fiery marquis will stablize, and steaming one is secondary changes a water, keeps water cleaning.Drying, tan by the sun to drying.
The present invention is realized by following technical measures:
1, arrange.The mangnolia of collecting should not be long placed in, and process immediately, rejects the foreign material such as splinter of stone, weeds wherein, then rinses well with clear water, be placed on ventilation and dry.Notice that collecting the mangnolia come is not deposited in together, prevents inner heat and occurs rotting.As cannot processed completely for the moment, can spread out in place that is dry, shady and cool, that ventilate, but the time can not be long, otherwise colored quality can be affected.
2, upper cage.Mangnolia can go up cage after drying.With diameter 50 to 60 centimetres, the bamboo cage of dark 6 cm steams.Mangnolia puts into cage degree of tightness appropriateness, so that thermally equivalent, can not fill too many, in order to avoid have half-cooked, generally every mu 3 to 4 cage is suitable to fill mangnolia 1000 to 1200 grams.
3, steam.Steam the pot and stove diameter of mangnolia general about 1 meter large, filled water in pan about 2500 to 3000 grams, is placed on steamer by the cage that mangnolia is housed, and puts 3, cage, covers pot cover for every pot.After pot water boil, steam truce in 6-8 minute, boil taking-up cage while hot.When steaming, fire is wanted large and stablizes, little time large time other; Steam one and secondaryly change a water, keep water cleaning in pot.Add water in pot too much unsuitable, in order to avoid boiling water burn mangnolia; But also should not add water very little, in order to avoid steam is not enough, cause raw flower.
4, drying.Steamed mangnolia is similar to one piece of oblate colored cake, takes out and spreads immediately on bamboo sieve, tan by the sun 5-6 days (every day turns over once, is heated evenly) in the past in cage, and shining to the dry moisture of flower biscuit is about 3%, and water activity is in 0.5.
The present invention has following beneficial effect:
The mangnolia dried flower that the present invention makes gives off a strong fragrance, and outward appearance is beautiful, all has protective effect to product color, smell, taste and shape; The bin stability of energy available protecting mangnolia dried flower quality.
Claims (2)
1. the preparation method of a mangnolia dried flower, it is characterized in that, comprise raw material arrangement, upper cage, steam, drying, concrete steps are as follows: a, arrangement, the mangnolia of collecting should not be long placed in, and process immediately, rejects the foreign material such as splinter of stone, weeds wherein, then rinse well with clear water, be placed on ventilation and dry; B, mangnolia can go up cage after drying; With diameter 50 to 60 centimetres, the bamboo cage of dark 6 cm steams; C, to steam, steam mangnolia, steam truce in 6-8 minute, when steaming, fire is wanted large and stablize, little time large time other; Steam one and secondaryly change a water, keep water cleaning in pot; D, drying, steamed mangnolia tans by the sun 5-6 days, shines to flower biscuit dry.
2. the preparation method of a kind of mangnolia dried flower according to right 1, is characterized in that, the dry moisture of flower biscuit is about 3%, and water activity is in 0.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221832.6A CN105265426A (en) | 2014-05-26 | 2014-05-26 | Making method of dried magnolia flowers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221832.6A CN105265426A (en) | 2014-05-26 | 2014-05-26 | Making method of dried magnolia flowers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265426A true CN105265426A (en) | 2016-01-27 |
Family
ID=55135944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410221832.6A Pending CN105265426A (en) | 2014-05-26 | 2014-05-26 | Making method of dried magnolia flowers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265426A (en) |
-
2014
- 2014-05-26 CN CN201410221832.6A patent/CN105265426A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102028061B (en) | Production process of chrysanthemum tea | |
| CN103392838B (en) | A kind of processing method of Yuexi Cuilan tea | |
| CN104924380A (en) | Wicker mould and moth preventing treatment method | |
| CN104543168A (en) | Processing production method of dried chrysanthemum products of fresh chrysanthemums | |
| CN104585373A (en) | Blooming green tea preparation method and blooming green tea prepared by adopting same | |
| CN107232333A (en) | A kind of processing technology of green tea | |
| CN104585424B (en) | The method that half-fermented combining pectin enzyme prepares bitter buckwheat leaf tea | |
| CN105285264A (en) | Preparation method of chrysanthemum tea | |
| CN105265426A (en) | Making method of dried magnolia flowers | |
| CN102524446A (en) | Production method of black tea | |
| KR20130038778A (en) | A method of preparing chrysanthemum tea | |
| CN105124067A (en) | Making method of dry kapok | |
| CN106700635A (en) | Brown corn stalk dye and production method thereof | |
| CN106700619A (en) | Blue-violet corn stalk dye and production method thereof | |
| CN106433202A (en) | Brown corn straw dye and production method thereof | |
| CN106433204A (en) | Pale hyacinthine corn stalk dye and production method thereof | |
| CN106700633A (en) | Silver red corn straw dye and production method thereof | |
| CN106433196A (en) | Blue maize straw dye and production method thereof | |
| CN106700616A (en) | Light sea green corn stalk dye and production method thereof | |
| CN106700629A (en) | Bisque corn stalk dye and production method thereof | |
| CN106634023A (en) | Celadon green cornstalk dye and production method thereof | |
| CN106700625A (en) | Dark cyan corn stalk dye and production method thereof | |
| CN106398287A (en) | Golden-yellow corn stalk dye and production method therefor | |
| CN106433190A (en) | Brown corn stalk dye and production method thereof | |
| CN106433208A (en) | Pinkish corn straw dye and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Chen Tingting Document name: Notification of Publication of the Application for Invention |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160127 |