CN105255632A

CN105255632A - Mulberry and sticky-rice sweet ferment rice

Info

Publication number: CN105255632A
Application number: CN201510654123.1A
Authority: CN
Inventors: 黄爱红
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-12
Filing date: 2015-10-12
Publication date: 2016-01-20

Abstract

The invention discloses mulberry and sticky-rice sweet ferment rice. The mulberry and sticky-rice sweet ferment rice is characterized by being composed of fresh mulberries, sticky rice and liquor yeast; a preparing process includes the steps that the mulberries are cleaned up and mashed, and juice is taken; the mulberry juice and the sticky rice are jointly put into a pot to be cooked into cooked sticky rice; the liquor yeast is added after the cooked sticky rice is cooled, the mixture is evenly stirred and finally fermented into the sweet ferment rice. By means of the mulberry and sticky-rice sweet ferment rice, the mulberries and the sticky rice are organically combined, the functions of the two raw materials supplement each other, and therefore the prepared sweet ferment rice is good in mouthfeel, color and luster. The sweet ferment rice has the special effects of enriching the blood, tonifying the kidney, enabling a person to be intelligent and improving eyesight, has the special effects on early hair whitening, dizzying, dry eyes, weak physical power, spermatorrhea and diseases such as diabetes, constipation, tinnitus and unclear eyesight caused by insufficient yin blood and liver-kidney deficiency, and is a distinctive liquor product with multiple health caring functions. Meanwhile, the prepared sweet ferment rice is low in alcohol strength, can serve as staple food to be eaten, can also serve as a leisure beverage and is quite wide in suitable crowd application and quite good in market prospect.

Description

A kind of mulberry fruit fermented glutinous rice

Technical field

The invention belongs to a kind of preparing technical field of fermented glutinous rice, be specifically related to a kind of mulberry fruit fermented glutinous rice.

Background technology

Fermented glutinous rice (sweetfermentrice) old times are named " sweet wine ", are the traditional special product wine of Han nationality.Mix a kind of sweet wine of upper wine ferment (a kind of special microbial starter) fermentation with the Oryza glutinosa cooked, in China, all parts of the country address difference is again fermented glutinour rice, fermented glutinous rice, rice wine, sweet wine, sweet wine, sticky rice wine, glutinous rice wine, vinasse.

Fermented glutinous rice is pleasantly sweet, and does not filter the grain of rice due to fermented glutinous rice, and through filtering and purifying, the number of degrees are very low, heats up to add little glutinous rice dumpling made of glutinous rice flour when dessert and eat, and somewhat sour slightly sweet also has the taste of wine.Southerner with fermented glutinous rice adjust egg, milk eats, be tonic in postpartum, mouthfeel is fine.

Fermented glutinous rice Gan Xinwen, sugary, organic acid, VITMAIN B1, B2 etc., can beneficial gas, promote the production of body fluid, fermented glutinous rice of invigorating blood circulation, dissipating bind, detumescence.Not only be beneficial to pregnant woman's inducing diuresis to remove edema, be also applicable to lactating women's tonneau milk.Be a kind of flavoured foodstuff be made up by fermentation of glutinous rice, very popular, its quantity of heat production is high, and be rich in carbohydrate, protein, vitamin B group, mineral substance etc., these are all the indispensable nutritive ingredients of human body.Vitamin B group has the effect promoting lactation.Containing a small amount of alcohol in fermented glutinour rice, and alcohol can stimulate circulation, and has aid digestion and orectic function.The diet of wet nurse increases, and nutritional sufficiency, how of fine quality milk can be measured naturally.

Current fermented glutinous rice is mainly fermented by glutinous rice and distiller's yeast and forms.

Summary of the invention

Object of the present invention is just to provide brand-new a kind of mulberry fruit fermented glutinous rice.Specifically comprise: this fermented glutinous rice is made up of fresh mulberry fruit, glutinous rice, distiller's yeast, preparation process is first cleaned up by mulberry fruit, then mashed by mulberry fruit and get juice, then take juice of Fructus Mori jointly to enter pan boiling with glutinous rice and become glutinous rice, after glutinous rice cooling, add distiller's yeast, and mix thoroughly, it is general that finally fermentation becomes fermented glutinous rice.

Described mulberry fruit is the fruit of Moraceae Morus perennial woody plant mulberry tree, and before more than 2,000 years, mulberry fruit has been the hired tonic of Chinese emperors.Because the growing environment that mulberry tree is special makes sorosis have the feature of spontaneous growth without any pollution so mulberry fruit is otherwise known as " holy fruit among the people ".4 times of it contains the nutrient such as abundant activated protein, provitamin A, B1, B2, PP and C, amino acid, oxysuccinic acid, succsinic acid, tartrate, carotene, mineral calcium, phosphorus, iron, copper, zinc to be the 5-6 of apple be doubly grape have multiple efficacies and are described as " the best health fruit of 21st century " by medical circle.Often eat mulberry fruit and can significantly improve effect that body immunity has the beautifying face and moistering lotion that delays senility.Mulberries not only can food but also the traditional Chinese medical science of can being used as medicine think the sweet acidity of mulberries taste be slightly cold into the heart, liver, kidney channel be strengthening by means of tonics, the good fruit of intelligence development of nourishing heart.There is Yin-nourishing and body fluid promoting of enriching blood to quench the thirst the effects such as ease constipation is dry, cure mainly deficiency of YIN-blood and cause tinnitus of having a dizzy spell, palpitaition, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, quench one's thirst, the disease such as dry, constipation with dry stool.Meanwhile, mulberries have immunologic enhancement.Mulberries have effect of gain to spleen, have enhancement to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents oligoleukocythemia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia.In addition, mulberry fruit have promote the production of body fluid to quench thirst, the effect such as promoting digestion, help defecation, proper amount of edible can promote gastric secretion, stimulates intestinal peristalsis and removes scorching.Motherland's medical science is thought, mulberries are sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.

The present invention is achieved through the following technical solutions:

A kind of mulberry fruit fermented glutinous rice, be in technical scheme: this fermented glutinous rice is made up of fresh mulberry fruit, glutinous rice, distiller's yeast, preparation process is first cleaned up by mulberry fruit, then mulberry fruit is mashed and get juice, then take juice of Fructus Mori jointly to enter pan boiling with glutinous rice and become glutinous rice, after glutinous rice cooling, add distiller's yeast, and mix thoroughly, finally fermentation becomes fermented glutinous rice.

Specifically comprise the steps:

1, raw material composition and proportioning: 1000 parts, fresh mulberry fruit, 500 parts, glutinous rice, distiller's yeast is appropriate.

2, fresh mulberry fruit sampling and processing: gather without rotten, color and luster normal, non agricultural chemical residuum, fresh fresh mulberry fruit are raw material, first cleaned up by mulberry fruit, then mulberry fruit mashed that to get juice for subsequent use.

3, glutinous rice collection: gather without rotten, be raw material without insect pest, the normal glutinous rice of color and luster.

4, soak: glutinous rice is soaked in juice of Fructus Mori, glutinous rice is absorbed juice of Fructus Mori.

5, boiling: the glutinous rice being absorbed with juice of Fructus Mori is put into pot boiling and becomes glutinous rice.

6, spice: add distiller's yeast after glutinous rice cooling, and mix thoroughly.

7, ferment: the glutinous rice with distiller's yeast is become raw wine according to the fermentation of established practice method and makes.

8, finished product: the raw material fermented glutinous rice fermented is divided according to quantity and loads to obtain finished product fermented glutinous rice.

The present invention both had the following advantages:

1, the mulberry fruit fermented glutinous rice its preparation method technique carried of the present invention is simple, easily implements.

2, by implementing the present invention, mulberry fruit and glutinous rice organic assembling are got up, effect of 2 kinds of raw materials complements each other, thus the fermented glutinous rice prepared not only mouthfeel is good, and color and luster is good.To Buxue Yishen, clever improving eyesight, prematured white hair, dizzy order is puckery, muscle power weak, seminal emission, and deficiency of YIN-blood, quenching one's thirst caused by deficiency of both the liver and kidney, constipation, tinnitus, order be dark etc., and disease has special efficacy, is a kind of wine product having characteristic and have plurality of health care functions.

3, by implementing the present invention, the fermented glutinous rice alcohol number of degrees be prepared from are low, can eat as staple food, and also can be used as a kind of drink for amusement, applicable crowd is very extensive, and market outlook are very good.

Embodiment

Below in conjunction with embodiment, method of the present invention is further illustrated.

Embodiment is as follows:

Claims

1. a mulberry fruit fermented glutinous rice, it is characterized in that: this fermented glutinous rice is made up of fresh mulberry fruit, glutinous rice, distiller's yeast, preparation process is first cleaned up by mulberry fruit, then mulberry fruit is mashed and get juice, then take juice of Fructus Mori jointly to enter pan boiling with glutinous rice and become glutinous rice, after glutinous rice cooling, add distiller's yeast, and mix thoroughly, finally fermentation becomes fermented glutinous rice;

Specifically comprise the steps:

(1) raw material composition and proportioning: 1100 parts, fresh mulberry fruit, 500 parts, glutinous rice, distiller's yeast is appropriate;

(2) fresh mulberry fruit sampling and processing: gather without rotten, color and luster normal, non agricultural chemical residuum, fresh fresh mulberry fruit are raw material, first cleaned up by mulberry fruit, then mulberry fruit mashed that to get juice for subsequent use;

(3) glutinous rice collection: gather without rotten, be raw material without insect pest, the normal glutinous rice of color and luster;

(4) soak: glutinous rice is soaked in juice of Fructus Mori, glutinous rice is absorbed juice of Fructus Mori;

(5) boiling: the glutinous rice being absorbed with juice of Fructus Mori is put into pot boiling and becomes glutinous rice;

(6) spice: add distiller's yeast after glutinous rice cooling, and mix thoroughly;

(7) ferment: the glutinous rice with distiller's yeast is become raw wine according to the fermentation of established practice method and makes;

(8) finished product: the raw material fermented glutinous rice fermented is divided according to quantity and loads to obtain finished product fermented glutinous rice.