CN105249396A - Seafood seasoning and preparing method thereof - Google Patents
Seafood seasoning and preparing method thereof Download PDFInfo
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- CN105249396A CN105249396A CN201510759135.0A CN201510759135A CN105249396A CN 105249396 A CN105249396 A CN 105249396A CN 201510759135 A CN201510759135 A CN 201510759135A CN 105249396 A CN105249396 A CN 105249396A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a health-care seafood seasoning with a good taste. The seafood seasoning is made from eight kinds of seafood with high nutritive value by means of a new formula and a new micro-nano process technology. The seafood seasoning is made from 1-35 parts of seafood, 1-90 parts of adhesive, 1-26 parts of table salt, and 1-32 parts of auxiliaries. The seafood seasoning has a health care function, the nutritive value and tender taste of seafood are reserved, production technology is simplified, production cost is reduced, requirements of people for sea products are better met, and the quality of life of people is improved. A new way is provided for production and utilization of sea products, the utilization rate of waste sea products is increased, environment pollution is reduced, and the seafood seasoning has high economic value and important practical significance.
Description
Technical field:
The invention belongs to the fields such as food, health, health care, health, what relate to is a kind of sea food seasoning.
Background technology:
There are abundant living marine resources in China, and wherein have the abalone of the title of eight large seafood, shark's fin, sea cucumber, dried scallop, crab, shrimp, cuttlefish, flatfish has high nutritive value, but expensive because of it, and people can not often use.In addition, current China only has 30% to halobiontic utilization rate, some fish and shellfish marine product directly drops into marine as feed, causes certain wasting of resources and environmental pollution, therefore to living marine resources reasonable development with make full use of and become urgent problem.
Being called the abalone of " hat of seafood delights " usually, is exactly one of marine products " eight delicacies " since ancient times, and fine and tender taste is fresh and oiliness; Nutritious, clear and taste is dense, cook, adjust soup, wonderful taste is infinite.Abalone contains rich in protein, also has the nutrients such as more calcium, iron, iodine and vitamin A; Be rich in abundant globulin; Also being called as the composition of " Bao Su " containing one in Bao flesh of fish, is the required metabolite of destruction of cancer cells.In addition, abalone energy yin-nourishing menstruation regulating, flat liver are reinforced the kidney, and adjustable acth secretion has the effect that amphicheirality regulates blood pressure.
Containing more than the 50 kind of nutritional labeling useful to human physiological activity in sea cucumber body; wherein protein content is high; 18 seed amino acids, taurine, chondroitin sulfate, stichopus japonicus mucopolysaccharide Multiple components, the multivitamins such as the elements such as calcium, phosphorus, iron, iodine, zinc, selenium, vanadium, manganese and vitamin B1, vitamin B2, niacin.In 18 contained seed amino acids, there is the essential amino acid that 8 kinds are human body self and can not synthesize.There is effect of kidney tonifying, anticancer, beauty treatment, intelligence development, enhancing muscle power.
Sea food seasoning is currently reported, but its raw material is only limited to fish and shellfish marine product, preparation method is also only limited to fermentation method and acid and alkali hydrolysis method, the present invention just on this basis, by newly formula and the new process technology of nanometer utilize the eight large seafood behaviours having more nutritive value a kind of health of tasty mouthfeel is provided, keep healthy sea food seasoning.
Summary of the invention:
The object of the invention is to by micro-, the new process technology of nanometer of newly filling a prescription utilize the eight large seafood having more nutritive value to behave a kind of health of tasty mouthfeel is provided, the preparation method of keep healthy sea food seasoning and this flavouring.
Object of the present invention is achieved through the following technical solutions, the formula scheme of sea food seasoning.
Seafood product 1-35 part bonding agent 1-90 part
Salt 1-26 part auxiliary agent 1-32 part
The processing method of the seafood product described in formula is as follows:
(1) select fresh seafood to remove silt, clean up, drain for subsequent use;
(2) by the seafood vacuum drying that drains in (1) or frying two minutes;
(3) undertaken prepare burden (mass ratio %) by following formula;
Seafood product 22 parts of bonding agents 49
Salt 17 auxiliary agent 12
(4) to be pulverized the batching pulverizer allocated in above-mentioned steps and super-fine classified, grinding particle size is advisable with 200-100000nm, obtains semi-finished product;
(5) by the semi-finished product that above-mentioned steps is obtained, pack or bottling after pasteurize, labeling, coding, obtains sea food seasoning finished product.
Embodiment:
Embodiment one
Select the 1-3 kind in eight large seafood, remove silt, clean up, drain for subsequent use, by the vacuum frying two minutes in the oil bath of 150-180 DEG C of the seafood after draining.Take formula:
Seafood product 22 parts of bonding agents 49
Salt 17 auxiliary agent 12
Get raw material by above-mentioned formula, solid material is pulverized as 120-240 order fine powder, and all raw material V-Mixers mix, carry out granulation, charging rate is 50-280kg/h, carries out fluidized drying after material forming, baking temperature, at 120 DEG C, is finished product after material bagging after dry.More than prepare burden and all meet enterprise requirements standard.
Embodiment two
That selects in eight large seafood is several, removes silt, cleans up, drain for subsequent use, by the seafood vacuum drying after draining.Take formula:
Seafood product 32 parts of bonding agents 36
Salt 20 auxiliary agent 12
Get raw material by above-mentioned formula, solid material is pulverized as 120-240 order fine powder, and all raw material V-Mixers mix, carry out granulation, charging rate is 50-280kg/h, carries out fluidized drying after material forming, baking temperature, at 120 DEG C, is finished product after material bagging after dry.More than prepare burden and all meet enterprise requirements standard.
Claims (5)
1. a sea food seasoning, is characterized in that the raw material of described flavouring following weight parts:
Seafood product 1-35 part bonding agent 1-90 part
Salt 1-26 part auxiliary agent 1-32 part.
2. the seafood product raw material used of the sea food seasoning according to claims 1 is abalone, shark's fin, sea cucumber, dried scallop, crab, shrimp, cuttlefish, one or more in the large seafood of flatfish eight.
3. the bonding agent according to claims 1 is one or both in cornstarch, sodium alginate.
4. according to claims 1, auxiliary agent comprises: Jiang Fen, pepper, stabilizing agent, anticorrisive agent.
5. the sea food seasoning processing method according to claims 1 is as follows: select fresh seafood to remove silt, clean up, drain for subsequent use; By the seafood vacuum drying that drains or frying two minutes; Pulverized the batching pulverizer allocated in above-mentioned steps and super-fine classified, grinding particle size is advisable with 200-100000nm, obtains semi-finished product; The semi-finished product obtained by above-mentioned steps, pack or bottling after pasteurize, labeling, coding, obtains sea food seasoning finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510759135.0A CN105249396A (en) | 2015-11-10 | 2015-11-10 | Seafood seasoning and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510759135.0A CN105249396A (en) | 2015-11-10 | 2015-11-10 | Seafood seasoning and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249396A true CN105249396A (en) | 2016-01-20 |
Family
ID=55089592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510759135.0A Pending CN105249396A (en) | 2015-11-10 | 2015-11-10 | Seafood seasoning and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249396A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036768A (en) * | 2016-06-02 | 2016-10-26 | 白山鞍食品（漳州）有限公司 | Nutritional seafood seasoning powder and preparation method thereof |
| CN109924458A (en) * | 2019-04-15 | 2019-06-25 | 天津世纪红金宝科技有限公司 | A kind of formula and its manufacturing method of the domestic initiation flavouring resistant to high temperatures containing quasi-SOD |
-
2015
- 2015-11-10 CN CN201510759135.0A patent/CN105249396A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036768A (en) * | 2016-06-02 | 2016-10-26 | 白山鞍食品（漳州）有限公司 | Nutritional seafood seasoning powder and preparation method thereof |
| CN109924458A (en) * | 2019-04-15 | 2019-06-25 | 天津世纪红金宝科技有限公司 | A kind of formula and its manufacturing method of the domestic initiation flavouring resistant to high temperatures containing quasi-SOD |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
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| WD01 | Invention patent application deemed withdrawn after publication |