CN105249242A - Production method for fast-food puffing pearl barley - Google Patents
Production method for fast-food puffing pearl barley Download PDFInfo
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- CN105249242A CN105249242A CN201510810791.9A CN201510810791A CN105249242A CN 105249242 A CN105249242 A CN 105249242A CN 201510810791 A CN201510810791 A CN 201510810791A CN 105249242 A CN105249242 A CN 105249242A
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- tears
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- expanded
- gelatinized
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- 230000001007 puffing effect Effects 0.000 title claims abstract description 40
- 235000013410 fast food Nutrition 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 title abstract 6
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 6
- 238000001035 drying Methods 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 7
- 241000209205 Coix Species 0.000 claims description 130
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 129
- 238000000034 method Methods 0.000 claims description 46
- 230000008569 process Effects 0.000 claims description 42
- 238000002360 preparation method Methods 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 17
- 230000008961 swelling Effects 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 230000009471 action Effects 0.000 abstract description 2
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- 238000002791 soaking Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 3
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- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- MKMCJLMBVKHUMS-UHFFFAOYSA-N Coixol Chemical compound COC1=CC=C2NC(=O)OC2=C1 MKMCJLMBVKHUMS-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241001466460 Alveolata Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DPQCZNIGGNJGTD-UHFFFAOYSA-N Chloride-(??)-2-Methylpentanoic acid Natural products CCCCCCC=CCCCCCCCCCC(=O)OC(C)C(C)OC(=O)CCCCCCCC=CCCCCCC DPQCZNIGGNJGTD-UHFFFAOYSA-N 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- DPQCZNIGGNJGTD-MVCBGFDASA-N Coixenolide Chemical compound CCCCCC\C=C\CCCCCCCCCC(=O)O[C@@H](C)[C@@H](C)OC(=O)CCCCCCC\C=C/CCCCCC DPQCZNIGGNJGTD-MVCBGFDASA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
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- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- 230000000144 pharmacologic effect Effects 0.000 description 1
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- -1 triterpene compounds Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
The invention provides a production method for fast-food puffing pearl barley and belongs to the field of food processing. The production method comprises the following steps: 1) pre-treating; 2) cleaning; 3) soaking in water for 1-3 hours at 45-55 DEG C; 4) performing pregelatinization for 20-30min in normal-pressure saturated vapor or boiling water; 5) carrying out microwave-drying for 10-15min at the power of 500-1000W; 6) performing first time of airflow puffing for 10-15s at 240-280 DEG C; 7) seasoning; 8) performing second time of airflow puffing for 10-15s at 240-280 DEG C. After the pearl barley is puffed according to the production method, cellular cavities are formed in the cells of the pearl barley, so that a larger acting space for the action of the enzyme in human body is supplied and the pearl barley can be more easily digested and absorbed by human body; the puffing pearl barley after seasoning is more convenient for eating; the palatability is excellent.
Description
[technical field]
The invention belongs to food processing field, specifically relate to the preparation method of the expanded seed of Job's tears of a kind of fast food.
[background technology]
The seed of Job's tears belongs to grass family maize race Coix, has another name called coix seed or seed of Job's tears.The nutritive value of the seed of Job's tears is very high, and being rich in and maintaining the necessary protein of health, fat, carbohydrate, 8 seed amino acids, linoleic acid, B family vitamin and various trace elements etc., is a kind of cereal of nutrient balance.In addition, the seed of Job's tears is also containing multiple medicinal ingredients such as polysaccharide, heart of a lotus seed alcohol, Coixol, coixenolide and distinctive triterpene compounds.Modern pharmacological research shows, the seed of Job's tears can the propagation of inhibition cancer cell, strengthen adrenal cortex function, promote leucocyte blood platelet, develop immunitypty and antiinflammatory action, blood calcium, falls in sedation and analgesia and refrigeration function, suppressing Skeletal Muscle Contraction and hypoglycemic antitumor etc., is a kind of functional raw material of good medicine-food two-purpose.But seed of Job's tears grain structure is fine and close, quality is hard, and starch is difficult to gelatinization, more difficultly in production application to boil, boil after having to pass through long-time dipping time edible, limit the utilization of the seed of Job's tears in food.
Dilated food is a kind of leisure instant food, the digestibility of human body to food nutrition material can be improved by expanding processing, make internal batch form many larger cavities simultaneously, be beneficial to hydrone in digestion process fully to enter into internal batch and carry out boiling, shorten the digestion time of dilated product.Cereal, beans, potato class etc. are usually made into dilated food containing the raw material of starch and sell, these food due to instant edible, good palatability and obtain the approval of consumer.The seed of Job's tears is as the higher a kind of cereal of starch-containing content, for the feature that it is not easily well-done, prior art propose fast food seed of Job's tears preparation method normally soak, boiling, heated-air drying, this class methods manufacturing process is relatively simple, and the nutritional labeling of the seed of Job's tears can be saved to a certain extent from damage, but for the expanded seed of Job's tears, the method manufacturing process is consuming time longer, and seed of Job's tears cell interior can not be allowed to form cellular empty structure, little to effect in the absorption of seed of Job's tears nutritional labeling at promotion human body.
[summary of the invention]
The object of the invention is to: for above-mentioned Problems existing, provide a kind of technique simple, efficiently easy fast food seed of Job's tears preparation method.
To achieve these goals, the technical solution used in the present invention is as follows:
A preparation method for the expanded seed of Job's tears of fast food, this finished product seed of Job's tears is expanded obtained through pretreatment, cleaning, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, secondary gas flow by the raw material seed of Job's tears, and its making step is as follows:
1) pretreatment: the raw material seed of Job's tears is screened, removing moth and the seed of Job's tears that goes mouldy;
2) clean: with running water by step 1) process the seed of Job's tears that obtains and clean up, the dust on removing seed of Job's tears surface and impurity;
3) soak: by step 2) process the water that the seed of Job's tears that obtains is placed in 45-55 DEG C and soak 1-3 hour, drain for subsequent use;
4) pre-gelatinized: by step 3) process the seed of Job's tears that obtains and be placed in steaming plant, with normal pressure saturated vapor, pre-gelatinized is carried out to the seed of Job's tears, or by the mode of normal pressure boiling water boiling, pre-gelatinized is carried out to the seed of Job's tears;
5) microwave drying: take out step 4) process the seed of Job's tears that obtains, be placed in microwave device drying and dehydrating to Han Shui Shuai≤15%;
6) airflow puffing: by step 5) process the seed of Job's tears that obtains and be placed in airflow puffing device and carry out an airflow puffing;
7) seasoning: by granulated sugar, cheese, chocolate, butter, one or more heating and melting in salt, mix and make taste liquid slurry, take out step 6) process the seed of Job's tears that obtains and starch with described taste liquid and mix thoroughly;
8) secondary gas flow is expanded: by step 7) process in the seed of Job's tears input airflow puffing device obtained that to carry out secondary gas flow expanded.
Further, step 4) in, during by normal pressure saturated vapor pre-gelatinized, seed of Job's tears Liao Ceng Hou Du≤2cm, the pre-gelatinized time is 20-30min;
Further, step 4) in, during by normal pressure boiling water pre-gelatinized, the feed liquid weight ratio of the seed of Job's tears and water is: 1:10, and the pre-gelatinized time is 20-30min;
Further, step 5) power of described microwave drying is 500-1000w, drying time is 10-15min;
Further, step 6) a described airflow puffing, swelling temperature is 240-280 DEG C, and the expanded time is 10-15s;
Further, step 8) described secondary gas flow is expanded, and swelling temperature is 240-280 DEG C, and the expanded time is 10-15s.
Beneficial effect of the present invention is:
1, soak the permeability that effectively can increase the seed of Job's tears, effectively shorten the pre-gelatinized processing time;
2, microwave drying effectively can shorten drying time, reaches expanded required moisture content in the short period of time;
3, the seed of Job's tears inside after an airflow puffing has started to form certain empty fouling, now carries out seasoning again, be conducive to taste liquid slurry fully infiltration among the space of seed of Job's tears inside, make mouthfeel inside and outside the seed of Job's tears consistent;
4, the preparation method that the present invention proposes can make expanded rear seed of Job's tears cell interior be alveolate texture, forms a lot of larger cavity, becomes loose; The granuloplastic effect being human enzymes compared with macroscopic-void of the seed of Job's tears provides larger action space, sterically hinderedly also reduces, and meanwhile, protein and starch adhesion reduce, and is more conducive to the hydrolysis of enzyme to protein and starch; In addition, the present invention also carries out seasoning to the seed of Job's tears in puffing process, and therefore the expanded seed of Job's tears of fast food of the present invention is easier to human consumption's absorption than the raw material seed of Job's tears, and instant, good palatability.
[detailed description of the invention]
The invention provides the preparation method of the expanded seed of Job's tears of a kind of fast food, the raw material seed of Job's tears is through pretreatment, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, the expanded seed of Job's tears of the expanded obtained fast food of secondary gas flow, this seed of Job's tears is easier to human consumption than the raw material seed of Job's tears and absorbs, and instant, good palatability.And the preparation method technique that the present invention proposes is simple, efficiently easy.Following embodiment can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1
A preparation method for the expanded seed of Job's tears of fast food, the expanded seed of Job's tears of described fast food is expanded obtained through pretreatment, cleaning, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, secondary gas flow by the raw material seed of Job's tears, and its making step is as follows:
1) pretreatment: the raw material seed of Job's tears is screened, removing moth and the seed of Job's tears that goes mouldy;
2) clean: with running water by step 1) process the seed of Job's tears that obtains and clean up, the dust on removing seed of Job's tears surface and impurity;
3) soak: by step 2) process the water that the seed of Job's tears that obtains is placed in 45 DEG C and soak 3 hours, drain for subsequent use;
4) pre-gelatinized: by step 3) processing the seed of Job's tears that obtains, to be evenly laid into thickness of feed layer be after the seed of Job's tears bed of material of 2cm, be placed in steaming plant, with normal pressure saturated vapor, 20min pre-gelatinized carried out to the seed of Job's tears;
5) microwave drying: take out step 4) process the seed of Job's tears obtained, be placed in microwave device and carry out drying, microwave power is 500w, and drying time is 15min;
6) airflow puffing: by step 5) process the seed of Job's tears that obtains and be placed in airflow puffing device and carry out an airflow puffing, swelling temperature is 240 DEG C, and the expanded time is 15s;
7) seasoning: by granulated sugar, cheese, chocolate, butter, one or more heating and melting in salt, mix and make taste liquid slurry, take out step 6) process the seed of Job's tears that obtains and starch with described taste liquid and mix thoroughly;
8) secondary gas flow is expanded: by step 7) process in the seed of Job's tears input airflow puffing device obtained that to carry out secondary gas flow expanded, swelling temperature is 240 DEG C, and the expanded time is 15s.
Embodiment 2
A preparation method for the expanded seed of Job's tears of fast food, the expanded seed of Job's tears of described fast food is expanded obtained through pretreatment, cleaning, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, secondary gas flow by the raw material seed of Job's tears, and its making step is as follows:
1) pretreatment: the raw material seed of Job's tears is screened, removing moth and the seed of Job's tears that goes mouldy;
2) clean: with running water by step 1) process the seed of Job's tears that obtains and clean up, the dust on removing seed of Job's tears surface and impurity;
3) soak: by step 2) process the water that the seed of Job's tears that obtains is placed in 55 DEG C and soak 1 hour, drain for subsequent use;
4) pre-gelatinized: by step 3) processing the seed of Job's tears that obtains, to be evenly laid into thickness of feed layer be after the seed of Job's tears bed of material of 1.5cm, be placed in steaming plant, with normal pressure saturated vapor, 30min pre-gelatinized carried out to the seed of Job's tears;
5) microwave drying: take out step 4) process the seed of Job's tears obtained, be placed in microwave device and carry out drying, microwave power is 1000w, and drying time is 10min;
6) airflow puffing: by step 5) process the seed of Job's tears that obtains and be placed in airflow puffing device and carry out an airflow puffing, swelling temperature is 280 DEG C, and the expanded time is 10s;
7) seasoning: by granulated sugar, cheese, chocolate, butter, one or more heating and melting in salt, mix and make taste liquid slurry, take out step 6) process the seed of Job's tears that obtains and starch with described taste liquid and mix thoroughly;
8) secondary gas flow is expanded: by step 7) process in the seed of Job's tears input airflow puffing device obtained that to carry out secondary gas flow expanded, swelling temperature is 280 DEG C, and the expanded time is 10s.
Embodiment 3
A preparation method for the expanded seed of Job's tears of fast food, the expanded seed of Job's tears of described fast food is expanded obtained through pretreatment, cleaning, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, secondary gas flow by the raw material seed of Job's tears, and its making step is as follows:
1) pretreatment: the raw material seed of Job's tears is screened, removing moth and the seed of Job's tears that goes mouldy;
2) clean: with running water by step 1) process the seed of Job's tears that obtains and clean up, the dust on removing seed of Job's tears surface and impurity;
3) soak: by step 2) process the water that the seed of Job's tears that obtains is placed in 50 DEG C and soak 2 hours, drain for subsequent use;
4) pre-gelatinized: by step 3) process after the seed of Job's tears that obtains adds water in the seed of Job's tears with the ratio that feed liquid weight ratio is 1:10, be placed in steaming plant, the mode of boiling with normal pressure carries out 20min pre-gelatinized to the seed of Job's tears;
5) microwave drying: take out step 4) process the seed of Job's tears obtained, be placed in microwave device and carry out drying, microwave power is 500w, and drying time is 15min;
6) airflow puffing: by step 5) process the seed of Job's tears that obtains and be placed in airflow puffing device and carry out an airflow puffing, swelling temperature is 240 DEG C, and the expanded time is 15s;
7) seasoning: by granulated sugar, cheese, chocolate, butter, one or more heating and melting in salt, mix and make taste liquid slurry, take out step 6) process the seed of Job's tears that obtains and starch with described taste liquid and mix thoroughly;
8) secondary gas flow is expanded: by step 7) process in the seed of Job's tears input airflow puffing device obtained that to carry out secondary gas flow expanded, swelling temperature is 240 DEG C, and the expanded time is 15s.
Embodiment 4
A preparation method for the expanded seed of Job's tears of fast food, the expanded seed of Job's tears of described fast food is expanded obtained through pretreatment, cleaning, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, secondary gas flow by the raw material seed of Job's tears, and its preparation method step is as follows:
1) pretreatment: the raw material seed of Job's tears is screened, removing moth and the seed of Job's tears that goes mouldy;
2) clean: with running water by step 1) process the seed of Job's tears that obtains and clean up, the dust on removing seed of Job's tears surface and impurity;
3) soak: by step 2) process the water that the seed of Job's tears that obtains is placed in 50 DEG C and soak 3 hours, drain for subsequent use;
4) pre-gelatinized: by step 3) process after the seed of Job's tears that obtains adds water in the seed of Job's tears with the ratio that feed liquid weight ratio is 1:10, be placed in steaming plant, the mode of boiling with normal pressure carries out 30min pre-gelatinized to the seed of Job's tears;
5) microwave drying: take out step 4) process the seed of Job's tears obtained, be placed in microwave device and carry out drying, microwave power is 1000w, and drying time is 10min;
6) airflow puffing: by step 5) process the seed of Job's tears that obtains and be placed in airflow puffing device and carry out an airflow puffing, swelling temperature is 280 DEG C, and the expanded time is 10s;
7) seasoning: by granulated sugar, cheese, chocolate, butter, one or more heating and melting in salt, mix and make taste liquid slurry, take out step 6) process the seed of Job's tears that obtains and starch with described taste liquid and mix thoroughly;
8) secondary gas flow is expanded: by step 7) process in the seed of Job's tears input airflow puffing device obtained that to carry out secondary gas flow expanded, swelling temperature is 280 DEG C, and the expanded time is 10s.
Claims (6)
1. the preparation method of the expanded seed of Job's tears of fast food, it is characterized in that: the expanded seed of Job's tears of described fast food is expanded obtained through pretreatment, cleaning, immersion, pre-gelatinized, microwave drying, airflow puffing, seasoning, secondary gas flow by the raw material seed of Job's tears, and its making step is as follows:
1) pretreatment: the raw material seed of Job's tears is screened, removing moth and the seed of Job's tears that goes mouldy;
2) clean: with running water by step 1) process the seed of Job's tears that obtains and clean up, the dust on removing seed of Job's tears surface and impurity;
3) soak: by step 2) process the water that the seed of Job's tears that obtains is placed in 45-55 DEG C and soak 1-3 hour, drain for subsequent use;
4) pre-gelatinized: by step 3) process the seed of Job's tears that obtains and be placed in steaming plant, with normal pressure saturated vapor, pre-gelatinized is carried out to the seed of Job's tears, or by the mode of normal pressure boiling water boiling, pre-gelatinized is carried out to the seed of Job's tears;
5) microwave drying: take out step 4) process the seed of Job's tears that obtains, be placed in microwave device drying and dehydrating to Han Shui Shuai≤15%;
6) airflow puffing: by step 5) process the seed of Job's tears that obtains and be placed in airflow puffing device and carry out an airflow puffing;
7) seasoning: by granulated sugar, cheese, chocolate, butter, one or more heating and melting in salt, mix and make taste liquid slurry, take out step 6) process the seed of Job's tears that obtains and starch with described taste liquid and mix thoroughly;
8) secondary gas flow is expanded: by step 7) process in the seed of Job's tears input airflow puffing device obtained that to carry out secondary gas flow expanded.
2., according to the preparation method of the fast food seed of Job's tears described in claim 1, it is characterized in that: step 4) in, during by normal pressure saturated vapor pre-gelatinized, seed of Job's tears Liao Ceng Hou Du≤2cm, the pre-gelatinized time is 20-30min.
3., according to the preparation method of the expanded seed of Job's tears of the fast food described in claim 1, it is characterized in that: step 4) in, during by normal pressure boiling water pre-gelatinized, the feed liquid weight ratio of the seed of Job's tears and water is 1:10, and the pre-gelatinized time is 20-30min.
4., according to the preparation method of the expanded seed of Job's tears of the fast food described in claim 1, it is characterized in that: step 5) power of described microwave drying is 500-1000w, drying time is 10-15min.
5., according to the preparation method of the expanded seed of Job's tears of the fast food described in claim 1, it is characterized in that: step 6) a described airflow puffing, swelling temperature is 240-280 DEG C, and the expanded time is 10-15s.
6., according to the preparation method of the expanded seed of Job's tears of the fast food described in claim 1, it is characterized in that: step 8) described secondary gas flow is expanded, and swelling temperature is 240-280 DEG C, and the expanded time is 10-15s.
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| CN201510810791.9A CN105249242A (en) | 2015-11-20 | 2015-11-20 | Production method for fast-food puffing pearl barley |
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| CN105815519A (en) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | Crisp fragrant rice and cheese food and production process thereof |
| CN106360352A (en) * | 2016-08-29 | 2017-02-01 | 四川三匠苦荞科技开发有限公司 | Puffed tartary buckwheat rice, puffing method thereof, puffed tartary buckwheat food and preparation method thereof |
| CN107637768A (en) * | 2017-11-14 | 2018-01-30 | 安徽华健生物科技有限公司 | A kind of processing method of red bean coixlacrymajobi powder |
| CN107647284A (en) * | 2017-09-29 | 2018-02-02 | 贵州百科薏仁生物科技有限公司 | A kind of adlay dilated food and preparation method thereof |
| CN113841838A (en) * | 2021-09-07 | 2021-12-28 | 广东展翠食品股份有限公司 | Composite puffed food containing fingered citron functional components and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105815519A (en) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | Crisp fragrant rice and cheese food and production process thereof |
| CN106360352A (en) * | 2016-08-29 | 2017-02-01 | 四川三匠苦荞科技开发有限公司 | Puffed tartary buckwheat rice, puffing method thereof, puffed tartary buckwheat food and preparation method thereof |
| CN107647284A (en) * | 2017-09-29 | 2018-02-02 | 贵州百科薏仁生物科技有限公司 | A kind of adlay dilated food and preparation method thereof |
| CN107637768A (en) * | 2017-11-14 | 2018-01-30 | 安徽华健生物科技有限公司 | A kind of processing method of red bean coixlacrymajobi powder |
| CN113841838A (en) * | 2021-09-07 | 2021-12-28 | 广东展翠食品股份有限公司 | Composite puffed food containing fingered citron functional components and preparation method thereof |
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