CN105249239A - Nutritious compound rice noodles and preparation method thereof - Google Patents
Nutritious compound rice noodles and preparation method thereof Download PDFInfo
- Publication number
- CN105249239A CN105249239A CN201510863057.9A CN201510863057A CN105249239A CN 105249239 A CN105249239 A CN 105249239A CN 201510863057 A CN201510863057 A CN 201510863057A CN 105249239 A CN105249239 A CN 105249239A
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- mushroom
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- rice powder
- rice noodles
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 52
- 235000009566 rice Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 150000001875 compounds Chemical class 0.000 title abstract description 10
- 235000012149 noodles Nutrition 0.000 title abstract 10
- 235000008935 nutritious Nutrition 0.000 title abstract 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 54
- 241000209094 Oryza Species 0.000 claims abstract description 51
- 239000000843 powder Substances 0.000 claims abstract description 44
- 239000000654 additive Substances 0.000 claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- 235000015097 nutrients Nutrition 0.000 claims description 23
- 241000196324 Embryophyta Species 0.000 claims description 20
- 230000000996 additive effect Effects 0.000 claims description 20
- 239000002131 composite material Substances 0.000 claims description 15
- 240000002900 Arthrospira platensis Species 0.000 claims description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 12
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims description 12
- 229940082787 spirulina Drugs 0.000 claims description 12
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 8
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 8
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 8
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 239000005862 Whey Substances 0.000 claims description 8
- 102000007544 Whey Proteins Human genes 0.000 claims description 8
- 108010046377 Whey Proteins Proteins 0.000 claims description 8
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 4
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 4
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 4
- 240000000588 Hericium erinaceus Species 0.000 claims description 4
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 229960002685 biotin Drugs 0.000 claims description 4
- 235000020958 biotin Nutrition 0.000 claims description 4
- 239000011616 biotin Substances 0.000 claims description 4
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 4
- 229960001231 choline Drugs 0.000 claims description 4
- 229960000304 folic acid Drugs 0.000 claims description 4
- 235000019152 folic acid Nutrition 0.000 claims description 4
- 239000011724 folic acid Substances 0.000 claims description 4
- 230000036571 hydration Effects 0.000 claims description 4
- 238000006703 hydration reaction Methods 0.000 claims description 4
- 229960003512 nicotinic acid Drugs 0.000 claims description 4
- 235000001968 nicotinic acid Nutrition 0.000 claims description 4
- 239000011664 nicotinic acid Substances 0.000 claims description 4
- 229940055726 pantothenic acid Drugs 0.000 claims description 4
- 235000019161 pantothenic acid Nutrition 0.000 claims description 4
- 239000011713 pantothenic acid Substances 0.000 claims description 4
- 239000001103 potassium chloride Substances 0.000 claims description 4
- 235000011164 potassium chloride Nutrition 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- MKWYFZFMAMBPQK-UHFFFAOYSA-J sodium feredetate Chemical compound [Na+].[Fe+3].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O MKWYFZFMAMBPQK-UHFFFAOYSA-J 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000011670 zinc gluconate Substances 0.000 claims description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims description 4
- 229960000306 zinc gluconate Drugs 0.000 claims description 4
- 241000723418 Carya Species 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000000599 Lentinula edodes Species 0.000 abstract 3
- 230000001863 plant nutrition Effects 0.000 abstract 3
- 102000004407 Lactalbumin Human genes 0.000 abstract 2
- 108090000942 Lactalbumin Proteins 0.000 abstract 2
- 230000001007 puffing effect Effects 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000002271 resection Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 244000045561 useful plants Species 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritious compound rice noodles and a preparation method thereof. The nutritious compound rice noodles are prepared from, by weight, 70-75 parts of puffing rice, 20-30 parts of plant nutrition additives, 18-20 parts of lactalbumin powder, 16-18 parts of powdered oil and the like. The preparation method of the nutritious compound rice noodles includes the following steps that 1, shiitake mushrooms and mushrooms are boiled and filtered, and shiitake mushroom and mushroom water is obtained; 2, the plant nutrition additives are ground and sieved with a 110-mesh sieve for standby use; 3, the puffing rice, the plant nutrition additives, the lactalbumin powder and the powdered oil are mixed, the shiitake mushroom and mushroom water is added to the mixture, and cured rice noodle particles are formed through a double-screw extruder; 4, the remaining components are evenly mixed with the cured rice noodle particles, fine grinding is conducted through a power grinding machine, vacuum packaging is conducted, and the nutritious compound rice noodles are obtained. According to the nutritious compound rice noodles and the preparation method thereof, nutritious ingredients necessary to the human body are added, the nutritious compound rice noodles which are complete in nutrition are made, and the nutritious compound rice noodles are convenient to eat and digest after being blended with hot water and are an ideal nutritional agent.
Description
Technical field
The present invention relates to a kind of nutritional composite rice powder and preparation method thereof, belong to food service industry technical field.
Background technology
Numerous for the patients such as rehabilitation phase, burn, tumour and pregnant woman, growth and development stage children, middle-aged and old nutrient powder product on market, but be primary raw material with puffed rice powder product is actually rare comprehensively containing the necessary nutrient of human body.
The traditional Chinese medical science thinks that the sweet property of rice taste is put down, and has that tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of benefit essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are only tired of, quench the thirst, effect of antidiarrheal, and singing the praises of as " first of five cereals ", is the important dietotherapy resource of some illnesss.
Summary of the invention
Technical problem to be solved by this invention is to provide one and contains needed by human nutritional labeling, is convenient to eat, and is applicable to a kind of compound nutritional ground rice of the patients such as rehabilitation phase, burn, tumour.The present invention simultaneously also provides its preparation method.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Nutritional composite rice powder provided by the invention, take puffed rice as primary raw material, described nutritional composite rice powder comprises the raw material of following weight: puffed rice powder 70-75g, plant nutrient additive 20-30g, PURE WHEY 18-20g, powdered oil 16-18g, vitamine A acetate particulate 200-204ug, vitamine D3 dry powder 390-400ug, Vitwas E dry powder 500-1000ug, V
k1powder 14-15ug, Cobastab
10.25-0.35mg, Cobastab
20.25-0.35mg, Cobastab
60.25-0.35mg, Cobastab
120.45-0.55ug, Catergen 1-23mg, folic acid 90-94ug, nicotinic acid 0.9-1.2mg, pantothenic acid 1.0-1.4mg, biotin 6.5-6.9ug, choline 109-113mg, potassium chloride 290-310mg, zinc gluconate 9-13mg, Ferric Sodium Edetate 7-11mg, sodium chloride 337-341mg.
Described plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.Described mushroom is selected from one or more the combination in Hericium erinaceus, hickory chick, crab flavour mushroom.
In described plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:2-6:1-3:5-8:2-5.
The present invention also provides a kind of method preparing above-mentioned nutritional composite rice powder, comprises the following steps:
(1) mushroom and mushroom are boiled 30min, the weight ratio of mushroom, mushroom and water is 1:2-5:50, filters to obtain mushroom mushroom water, cools for subsequent use.
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use.
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add the hydration of 200g mushroom mushroom to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90-105 DEG C, form slaking ground rice particle.
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60-80 order through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains nutritional composite rice powder.
The invention has the beneficial effects as follows:
The present invention is on the basis of puffed rice powder, according to the demand of rehabilitation patient's nutrient, add the protein of needed by human, fat, vitamin, mineral matter and useful plants nutritional supplements, make the compound nutritional ground rice of comprehensive nutrition, reconstituted by warm water (65-85 DEG C), being convenient to edible and digestion, is a kind of desirable nutritional agents.
Detailed description of the invention
Embodiment 1
As required, puffed rice powder 70g, plant nutrient additive 20g, PURE WHEY 18g, powdered oil 16g, vitamine A acetate particulate 200ug, vitamine D3 dry powder 390ug, Vitwas E dry powder 500ug, V is taken
k1powder 14ug, Cobastab
10.25mg, Cobastab
20.25mg, Cobastab
60.25mg, Cobastab
120.45ug, Catergen 1mg, folic acid 90ug, nicotinic acid 0.9mg, pantothenic acid 1.0mg, biotin 6.5ug, choline 109mg, potassium chloride 290mg, zinc gluconate 9mg, Ferric Sodium Edetate 7mg, sodium chloride 337mg.
Described plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.Mushroom is selected from Hericium erinaceus.In plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:3:2:6:3.
Preparation method comprises the following steps:
(1) mushroom and mushroom are boiled 30min, the weight ratio of mushroom, mushroom and water is 1:2:50, filters to obtain mushroom mushroom water, cools for subsequent use.
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use.
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add the hydration of 200g mushroom mushroom and stir, after mixing, utilize double screw extruder, at the squeezing, maturing temperature of 95 DEG C, form slaking ground rice particle.
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60 orders through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains nutritional composite rice powder.
Embodiment 2
As required, puffed rice powder 75g, plant nutrient additive 30g, PURE WHEY 20g, powdered oil 18g, vitamine A acetate particulate 204ug, vitamine D3 dry powder 400ug, Vitwas E dry powder 1000ug, V is taken
k1powder 15ug, Cobastab
10.35mg, Cobastab
20.35mg, Cobastab
60.35mg, Cobastab
120.55ug, Catergen 3mg, folic acid 94ug, nicotinic acid 1.2mg, pantothenic acid 1.4mg, biotin 6.9ug, choline 113mg, potassium chloride 310mg, zinc gluconate 13mg, Ferric Sodium Edetate 11mg, sodium chloride 341mg.
Described plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.Described mushroom is selected from the combination of Hericium erinaceus, hickory chick, crab flavour mushroom, the weight ratio 1:1:1 between them.
In plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:6:3:8:5.
Preparation method comprises the following steps:
(1) mushroom and mushroom are boiled 30min, the weight ratio of mushroom, mushroom and water is 1:5:50, filters to obtain mushroom mushroom water, cools for subsequent use;
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use;
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add the hydration of 200g mushroom mushroom and stir, after mixing, utilize double screw extruder, at the squeezing, maturing temperature of 105 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 80 orders through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains nutritional composite rice powder.
Ground rice prepared by embodiment 2 is used for the patients of post-operative rehabilitation by embodiment 3, and does contrast test
Choose the patient that 200 examples finish tumor resection, and random packet, often organize 100 people.Not there are differences in patient age, physique etc. between two groups.
Result shows, and the cycle of the patients ' recovery of edible ground rice of the present invention is shorter than not edible patient.
Claims (5)
1. a nutritional composite rice powder, it is characterized in that: take puffed rice as primary raw material, described nutritional composite rice powder comprises the raw material of following weight: puffed rice powder 70-75g, plant nutrient additive 20-30g, PURE WHEY 18-20g, powdered oil 16-18g, vitamine A acetate particulate 200-204ug, vitamine D3 dry powder 390-400ug, Vitwas E dry powder 500-1000ug, V
k1powder 14-15ug, Cobastab
10.25-0.35mg, Cobastab
20.25-0.35mg, Cobastab
60.25-0.35mg, Cobastab
120.45-0.55ug, Catergen 1-23mg, folic acid 90-94ug, nicotinic acid 0.9-1.2mg, pantothenic acid 1.0-1.4mg, biotin 6.5-6.9ug, choline 109-113mg, potassium chloride 290-310mg, zinc gluconate 9-13mg, Ferric Sodium Edetate 7-11mg, sodium chloride 337-341mg.
2. nutritional composite rice powder according to claim 1, is characterized in that: described plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.
3. nutritional composite rice powder according to claim 2, is characterized in that: described mushroom is selected from one or more the combination in Hericium erinaceus, hickory chick, crab flavour mushroom.
4. the nutritional composite rice powder according to Claims 2 or 3, is characterized in that: in described plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:2-6:1-3:5-8:2-5.
5. the method for the nutritional composite rice powder of preparation described in above-mentioned any one claim, comprises the following steps:
(1) mushroom and mushroom are boiled 30min, the weight ratio of mushroom, mushroom and water is 1:2-5:50, filters to obtain mushroom mushroom water, cools for subsequent use;
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use;
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add the hydration of 200g mushroom mushroom to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90-105 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60-80 order through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains nutritional composite rice powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510863057.9A CN105249239A (en) | 2015-12-01 | 2015-12-01 | Nutritious compound rice noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510863057.9A CN105249239A (en) | 2015-12-01 | 2015-12-01 | Nutritious compound rice noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249239A true CN105249239A (en) | 2016-01-20 |
Family
ID=55089436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510863057.9A Pending CN105249239A (en) | 2015-12-01 | 2015-12-01 | Nutritious compound rice noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249239A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962044A (en) * | 2016-05-15 | 2016-09-28 | 赖文汉 | Special nutritional compound rice flour for delivery women and preparation method thereof |
| CN108514073A (en) * | 2018-04-13 | 2018-09-11 | 湖南省食用菌研究所 | A method of addition mushroom culture solution prepares natural fresh-keeping nutrition wet rice flour noodles |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1207256A (en) * | 1998-04-01 | 1999-02-10 | 赣州地区海生蓝藻生物实业有限公司 | Spirulina rice-flour noodles and method for preparing same |
| CN103445062A (en) * | 2013-08-05 | 2013-12-18 | 蔡东林 | Rice flour with steamed rice dumpling fragrance and high nutrition and preparation method thereof |
| CN103919120A (en) * | 2014-04-30 | 2014-07-16 | 江西贝康食品有限公司 | Hericium erinaceus powder for infant formula rice flour and finish processing method thereof |
| CN104041763A (en) * | 2014-05-19 | 2014-09-17 | 广东省农业科学院蚕业与农产品加工研究所 | Processing method for improving digestibility and reconstituability of instant brown rice powder |
| CN104256279A (en) * | 2014-08-21 | 2015-01-07 | 竹山县沛丰粮油工贸有限责任公司 | Processing method of tea-containing nutritive composite rice product |
-
2015
- 2015-12-01 CN CN201510863057.9A patent/CN105249239A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1207256A (en) * | 1998-04-01 | 1999-02-10 | 赣州地区海生蓝藻生物实业有限公司 | Spirulina rice-flour noodles and method for preparing same |
| CN103445062A (en) * | 2013-08-05 | 2013-12-18 | 蔡东林 | Rice flour with steamed rice dumpling fragrance and high nutrition and preparation method thereof |
| CN103919120A (en) * | 2014-04-30 | 2014-07-16 | 江西贝康食品有限公司 | Hericium erinaceus powder for infant formula rice flour and finish processing method thereof |
| CN104041763A (en) * | 2014-05-19 | 2014-09-17 | 广东省农业科学院蚕业与农产品加工研究所 | Processing method for improving digestibility and reconstituability of instant brown rice powder |
| CN104256279A (en) * | 2014-08-21 | 2015-01-07 | 竹山县沛丰粮油工贸有限责任公司 | Processing method of tea-containing nutritive composite rice product |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962044A (en) * | 2016-05-15 | 2016-09-28 | 赖文汉 | Special nutritional compound rice flour for delivery women and preparation method thereof |
| CN108514073A (en) * | 2018-04-13 | 2018-09-11 | 湖南省食用菌研究所 | A method of addition mushroom culture solution prepares natural fresh-keeping nutrition wet rice flour noodles |
| CN108514073B (en) * | 2018-04-13 | 2021-06-08 | 湖南省食用菌研究所 | Method for preparing natural fresh-keeping nutritional wet rice noodles by adding fungus culture solution |
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Application publication date: 20160120 |
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