CN105249184A - Production method of beef and cod infant rice flour - Google Patents
Production method of beef and cod infant rice flour Download PDFInfo
- Publication number
- CN105249184A CN105249184A CN201510826990.9A CN201510826990A CN105249184A CN 105249184 A CN105249184 A CN 105249184A CN 201510826990 A CN201510826990 A CN 201510826990A CN 105249184 A CN105249184 A CN 105249184A
- Authority
- CN
- China
- Prior art keywords
- beef
- cod
- rice
- parts
- carrying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 74
- 235000015278 beef Nutrition 0.000 title claims abstract description 45
- 235000013312 flour Nutrition 0.000 title abstract 7
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 73
- 239000000843 powder Substances 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 238000007710 freezing Methods 0.000 claims abstract description 10
- 230000008014 freezing Effects 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 9
- 240000004713 Pisum sativum Species 0.000 claims abstract description 6
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 230000035764 nutrition Effects 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 8
- 238000005057 refrigeration Methods 0.000 claims description 8
- 230000007480 spreading Effects 0.000 claims description 8
- 239000000725 suspension Substances 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 claims description 4
- 241001116389 Aloe Species 0.000 claims description 4
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- -1 Cobastab Natural products 0.000 claims description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 4
- 244000302512 Momordica charantia Species 0.000 claims description 4
- 235000009811 Momordica charantia Nutrition 0.000 claims description 4
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 4
- 235000018365 Momordica dioica Nutrition 0.000 claims description 4
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003451 Vitamin B1 Natural products 0.000 claims description 4
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 235000011399 aloe vera Nutrition 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229960005069 calcium Drugs 0.000 claims description 4
- 235000001465 calcium Nutrition 0.000 claims description 4
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims description 4
- 229940074393 chlorogenic acid Drugs 0.000 claims description 4
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 claims description 4
- 235000001368 chlorogenic acid Nutrition 0.000 claims description 4
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 4
- 229910002804 graphite Inorganic materials 0.000 claims description 4
- 239000010439 graphite Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000011777 magnesium Substances 0.000 claims description 4
- 229910052749 magnesium Inorganic materials 0.000 claims description 4
- 235000009973 maize Nutrition 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 238000012859 sterile filling Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229960003495 thiamine Drugs 0.000 claims description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 235000010374 vitamin B1 Nutrition 0.000 claims description 4
- 239000011691 vitamin B1 Substances 0.000 claims description 4
- 235000019166 vitamin D Nutrition 0.000 claims description 4
- 239000011710 vitamin D Substances 0.000 claims description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 229940046008 vitamin d Drugs 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000015872 dietary supplement Nutrition 0.000 abstract 3
- 239000002994 raw material Substances 0.000 abstract 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a production method of beef and cod infant rice flour. The production method comprises the following steps: pretreating raw materials, crushing, boiling, grinding, adding beef and cod powder, adding a nutrient supplement, drying, carrying out primary baking, carrying out primary freezing, carrying out secondary baking, carrying out secondary freezing and canning. The beef and cod infant rice flour provided by the invention takes rice, millet, peas, corns and coix seeds as the main raw materials; meanwhile, the beef and cod powder and the nutrient supplement are added, and the steps of grinding, carrying out primary baking, carrying out primary freezing, carrying out secondary baking, carrying out secondary freezing and the like are adopted; the product has abundant nutrients and high protein content and the disadvantage that existing infant rice flour is lack of protein is overcome; meanwhile, the nutrient supplement is added so that the prepared rice flour has the effects of clearing away heat and toxic materials, abundant nutrients and good brewing property; and the beef and cod infant rice flour is soft and tender after being cooked and is relatively easy to digest and absorb, and the nutrient insufficiency of the infant rice flour is made up.
Description
Technical field
The present invention relates to food processing field, particularly a kind of preparation method of beef cod infant rice powder.
Background technology
Infant nutrient health status is the basis of population quality, all one's life not only concerning individuality is healthy, more relate to the nation's quality of a country, become the important content of reflection country socio-economic development and health care level, and infant nutrient imbalance not only affects childhood underweight, intelligence development, the pathogenesis basis of some chronic disease after growing up also may be become.Therefore, in order to promote health and the growth of children further, the linked groups such as the World Health Organization, United Nations Children's Fund appeals continuing to strengthen promoting breastfeeding while, needs to step up the research added larger baby and child's accesary foods and propelling.In this context, the infant food of research and development nutrient health, to improving the unbalanced problem of the current infant nutrient of China, improve the overall quality of the population significant.
Summary of the invention
For mentioned problem, the invention provides a kind of preparation method of beef cod infant rice powder, comprising:
1) by weight by rice: 50 ~ 80 parts, millet: 20 ~ 30 parts, pea: 10 ~ 20 parts, corn: 10 ~ 30 parts, heart of a lotus seed benevolence: 5 ~ 10 parts eluriate after be soaked in water 10 ~ 15 hours;
2) mixed with rice of soaking is carried out being crushed to 50 ~ 80 orders, then drain, use slow fire frying, until after mixed with rice light yellow complexion, then grind with graphite;
3) by weight honeysuckle: 2 ~ 5 parts, Chinese aloe leaf: 1 ~ 3 part, loguat leaf: 3 ~ 4 parts, maize leaves: 5 ~ 7 parts, balsampear leaf: 1 ~ 3 part and water: 300 ~ 450 parts, infusion 1 ~ 2 hour together;
4) by the solution that the step 3 that the ground rice of step 2 puts into 80 ~ 90 DEG C obtains, then carry out being stirred to thick, then carry out defibrination;
5) get beef and cod in 1: 1 ratio carry out boiling 5 ~ 6 hours, then take out the beef after boiling and cod carries out spreading for cooling 2 ~ 3 hours;
6) beef after spreading for cooling and cod are carried out slow fire frying 1 ~ 2 hour, then the beef after frying and cod are carried out drying and crushing
7) beef after step 6 and cod are carried out frying again, until water content is 5 ~ 8%
8) product low temperature spray drying step 7 prepared is prepared into beef cod powder;
9) 20 ~ 25 parts, beef cod powder step 8 prepared adds in the slurries in step 4;
10) by nutrition fortifier: 3 ~ 5 parts join in the slurries in step 9 and stir, until homogeneous;
11) slurries of step 10 are carried out roller drying film-making, control heating-up temperature at 120 ~ 170 DEG C, drum rotation speed: 4 ~ 6 revs/min in dry run, gained rice sheet thickness is: 0.05 ~ 0.08mm, moisture: 15 ~ 20%;
12) put on sieve by the rice sheet of step 11 gained, be placed on by sieve on suspension bracket, stoving temperature is at 100 ~ 110 DEG C, and the time, at 10 ~ 15 minutes, makes leaf water content 10 ~ 15%;
13) the rice sheet after step 12 is cured is put into the freezer refrigeration of subzero 15 ~ 20 DEG C, cold preservation time is 10 ~ 15 minutes;
14) put on sieve by the rice sheet of step 13 gained, be placed on by sieve on suspension bracket, stoving temperature is at 120 ~ 130 DEG C, and the time, at 15 ~ 20 minutes, makes leaf water content 3 ~ 5%;
15) the rice sheet after step 14 is cured is put into the freezer refrigeration of subzero 15 ~ 20 DEG C, cold preservation time is 10 ~ 15 minutes;
16) the rice sheet after step 15 is freezing is put pulverizer into and is pulverized, and then crosses 150 ~ 200 mesh sieve;
17) ground rice after pulverizing is carried out sterile filling.
Preferred version is: described nutrition fortifier is made up of vitamin A, Cobastab, vitamin D, vitamin B1, calcium constituent, magnesium elements, Zn-ef ficiency.
Preferred version is: described rice selects high-quality, fresh northeast rice.
Preferred version is: described honeysuckle is wild, and the mass content of its Content of Chlorogenic Acid is not less than 2%.
A kind of beef cod infant rice powder that the invention provides, with rice, millet, pea, corn, heart of a lotus seed benevolence is as main material, with the addition of beef cod powder and nutrition fortifier simultaneously, pass through defibrination, first time cures, first time is freezing, second time is cured, the steps such as second time is freezing, nutritious, protein content is high, compensate for the shortcoming that existing infant rice powder lacks protein, also added nutrition fortifier simultaneously, obtained ground rice is clearing heat and detoxicating, nutritious, brew is good, boil rear soft tender, more easily digest and assimilate, compensate for the deficiency of the nutrition of infant rice powder.
Detailed description of the invention
The present invention is described in further detail below, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.
Embodiment 1
The invention provides a kind of preparation method of beef cod infant rice powder, comprising:
1) by weight by rice: 50 parts, millet: 20 parts, pea: 10 parts, corn: 10 parts, heart of a lotus seed benevolence: 5 parts eluriate after be soaked in water 10 hours;
2) mixed with rice of soaking is carried out being crushed to 50 orders, then drain, use slow fire frying, until after mixed with rice light yellow complexion, then grind with graphite;
3) by weight honeysuckle: 2 parts, Chinese aloe leaf: 1 part, loguat leaf: 3 parts, maize leaves: 5 parts, balsampear leaf: 1 part and water: 300 parts, infusion 1 hour together;
4) by the solution that the step 3 that the ground rice of step 2 puts into 80 DEG C obtains, then carry out being stirred to thick, then carry out defibrination;
5) get beef and cod in 1: 1 ratio carry out boiling 5 hours, then take out the beef after boiling and cod carries out spreading for cooling 2 hours;
6) beef after spreading for cooling and cod are carried out slow fire frying 1 hour, then the beef after frying and cod are carried out drying and crushing
7) beef after step 6 and cod are carried out frying again, until water content is 5%
8) product low temperature spray drying step 7 prepared is prepared into beef cod powder;
9) 20 parts, beef cod powder step 8 prepared adds in the slurries in step 4;
10) by nutrition fortifier: 3 parts join in the slurries in step 9 and stir, until homogeneous;
11) slurries of step 10 are carried out roller drying film-making, control heating-up temperature at 120 DEG C, drum rotation speed: 4 revs/min in dry run, gained rice sheet thickness is: 0.05mm, moisture: 15%;
12) put on sieve by the rice sheet of step 11 gained, be placed on by sieve on suspension bracket, stoving temperature is at 100 DEG C, and the time, at 10 minutes, makes leaf water content 10%;
13) the rice sheet after step 12 is cured is put into the freezer refrigeration of subzero 15 DEG C, cold preservation time is 10 minutes;
14) put on sieve by the rice sheet of step 13 gained, be placed on by sieve on suspension bracket, stoving temperature is at 120 DEG C, and the time, at 15 minutes, makes leaf water content 3%;
15) the rice sheet after step 14 is cured is put into the freezer refrigeration of subzero 15 DEG C, cold preservation time is 10 minutes;
16) the rice sheet after step 15 is freezing is put pulverizer into and is pulverized, and then crosses 150 mesh sieve;
17) ground rice after pulverizing is carried out sterile filling.
Described nutrition fortifier is made up of vitamin A, Cobastab, vitamin D, vitamin B1, calcium constituent, magnesium elements, Zn-ef ficiency.
Described rice selects high-quality, fresh northeast rice.
Described honeysuckle is wild, and the mass content of its Content of Chlorogenic Acid is not less than 2%.
Embodiment 2
The preparation method of beef cod infant rice powder, is characterized in that, comprising:
1) by weight by rice: 80 parts, millet: 30 parts, pea: 20 parts, corn: 30 parts, heart of a lotus seed benevolence: 10 parts eluriate after be soaked in water 15 hours;
2) mixed with rice of soaking is carried out being crushed to 80 orders, then drain, use slow fire frying, until after mixed with rice light yellow complexion, then grind with graphite;
3) by weight honeysuckle: 5 parts, Chinese aloe leaf: 3 parts, loguat leaf: 4 parts, maize leaves: 7 parts, balsampear leaf: 3 parts and water: 450 parts, infusion 2 hours together;
4) by the solution that the step 3 that the ground rice of step 2 puts into 90 DEG C obtains, then carry out being stirred to thick, then carry out defibrination;
5) get beef and cod in 1: 1 ratio carry out boiling 6 hours, then take out the beef after boiling and cod carries out spreading for cooling 2 ~ 3 hours;
6) beef after spreading for cooling and cod are carried out slow fire frying 2 hours, then the beef after frying and cod are carried out drying and crushing
7) beef after step 6 and cod are carried out frying again, until water content is 8%
8) product low temperature spray drying step 7 prepared is prepared into beef cod powder;
9) 25 parts, beef cod powder step 8 prepared adds in the slurries in step 4;
10) by nutrition fortifier: 5 parts join in the slurries in step 9 and stir, until homogeneous;
11) slurries of step 10 are carried out roller drying film-making, control heating-up temperature at 170 DEG C, drum rotation speed: 6 revs/min in dry run, gained rice sheet thickness is: 0.08mm, moisture: 20%;
12) put on sieve by the rice sheet of step 11 gained, be placed on by sieve on suspension bracket, stoving temperature is at 110 DEG C, and the time, at 15 minutes, makes leaf water content 15%;
13) the rice sheet after step 12 is cured is put into the freezer refrigeration of subzero 15 ~ 20 DEG C, cold preservation time is 15 minutes;
14) put on sieve by the rice sheet of step 13 gained, be placed on by sieve on suspension bracket, stoving temperature is at 130 DEG C, and the time, at 20 minutes, makes leaf water content 5%;
15) the rice sheet after step 14 is cured is put into the freezer refrigeration of subzero 20 DEG C, cold preservation time is 15 minutes;
16) the rice sheet after step 15 is freezing is put pulverizer into and is pulverized, and then crosses 200 mesh sieve;
17) ground rice after pulverizing is carried out sterile filling.
Described nutrition fortifier is made up of vitamin A, Cobastab, vitamin D, vitamin B1, calcium constituent, magnesium elements, Zn-ef ficiency.
Described rice selects high-quality, fresh northeast rice.
Described honeysuckle is wild, and the mass content of its Content of Chlorogenic Acid is not less than 2%.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (4)
1. a preparation method for beef cod infant rice powder, is characterized in that, comprising:
1) by weight by rice: 50 ~ 80 parts, millet: 20 ~ 30 parts, pea: 10 ~ 20 parts, corn: 10 ~ 30 parts, heart of a lotus seed benevolence: 5 ~ 10 parts eluriate after be soaked in water 10 ~ 15 hours;
2) mixed with rice of soaking is carried out being crushed to 50 ~ 80 orders, then drain, use slow fire frying, until after mixed with rice light yellow complexion, then grind with graphite;
3) by weight honeysuckle: 2 ~ 5 parts, Chinese aloe leaf: 1 ~ 3 part, loguat leaf: 3 ~ 4 parts, maize leaves: 5 ~ 7 parts, balsampear leaf: 1 ~ 3 part and water: 300 ~ 450 parts, infusion 1 ~ 2 hour together;
4) by the solution that the step 3 that the ground rice of step 2 puts into 80 ~ 90 DEG C obtains, then carry out being stirred to thick, then carry out defibrination;
5) get beef and cod in 1: 1 ratio carry out boiling 5 ~ 6 hours, then take out the beef after boiling and cod carries out spreading for cooling 2 ~ 3 hours;
6) beef after spreading for cooling and cod are carried out slow fire frying 1 ~ 2 hour, then the beef after frying and cod are carried out drying and crushing
7) beef after step 6 and cod are carried out frying again, until water content is 5 ~ 8%
8) product low temperature spray drying step 7 prepared is prepared into beef cod powder;
9) 20 ~ 25 parts, beef cod powder step 8 prepared adds in the slurries in step 4;
10) by nutrition fortifier: 3 ~ 5 parts join in the slurries in step 9 and stir, until homogeneous;
11) slurries of step 10 are carried out roller drying film-making, control heating-up temperature at 120 ~ 170 DEG C, drum rotation speed: 4 ~ 6 revs/min in dry run, gained rice sheet thickness is: 0.05 ~ 0.08mm, moisture: 15 ~ 20%;
12) put on sieve by the rice sheet of step 11 gained, be placed on by sieve on suspension bracket, stoving temperature is at 100 ~ 110 DEG C, and the time, at 10 ~ 15 minutes, makes leaf water content 10 ~ 15%;
13) the rice sheet after step 12 is cured is put into the freezer refrigeration of subzero 15 ~ 20 DEG C, cold preservation time is 10 ~ 15 minutes;
14) put on sieve by the rice sheet of step 13 gained, be placed on by sieve on suspension bracket, stoving temperature is at 120 ~ 130 DEG C, and the time, at 15 ~ 20 minutes, makes leaf water content 3 ~ 5%;
15) the rice sheet after step 14 is cured is put into the freezer refrigeration of subzero 15 ~ 20 DEG C, cold preservation time is 10 ~ 15 minutes;
16) the rice sheet after step 15 is freezing is put pulverizer into and is pulverized, and then crosses 150 ~ 200 mesh sieve;
17) ground rice after pulverizing is carried out sterile filling.
2. the preparation method of beef cod infant rice powder according to claim 1, it is characterized in that, described nutrition fortifier is made up of vitamin A, Cobastab, vitamin D, vitamin B1, calcium constituent, magnesium elements, Zn-ef ficiency.
3. the preparation method of beef cod infant rice powder according to claim 1, is characterized in that, described rice selects high-quality, fresh northeast rice.
4. the preparation method of beef cod infant rice powder according to claim 1, is characterized in that, described honeysuckle is wild, and the mass content of its Content of Chlorogenic Acid is not less than 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510826990.9A CN105249184A (en) | 2015-11-25 | 2015-11-25 | Production method of beef and cod infant rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510826990.9A CN105249184A (en) | 2015-11-25 | 2015-11-25 | Production method of beef and cod infant rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249184A true CN105249184A (en) | 2016-01-20 |
Family
ID=55089381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510826990.9A Pending CN105249184A (en) | 2015-11-25 | 2015-11-25 | Production method of beef and cod infant rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249184A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279963A (en) * | 2017-08-01 | 2017-10-24 | 肥西县金桥红薯专业合作社 | A kind of bean vermicelli suitable for infants |
| CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685931A (en) * | 2005-05-09 | 2005-10-26 | 汕头市金祥食品有限公司 | Production method of nutritive rice flour |
| CN1726803A (en) * | 2004-07-28 | 2006-02-01 | 中国农业大学 | Instant rice floor for baby and preparation method |
| CN101548777A (en) * | 2009-05-14 | 2009-10-07 | 广东东泰乳业有限公司 | Honeysuckle nourishing rice flour for babies and method of preparing the same |
| CN102362645A (en) * | 2011-10-28 | 2012-02-29 | 深圳市味奇生物科技有限公司 | Formula of infant nutritional rice flour containing lactose, and production method thereof |
| CN103976367A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Diarrhea-preventing digestion-aiding infant formula rice flour and preparation method thereof |
| CN104473004A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Sticky rice flour with mango taste, and preparation method thereof |
-
2015
- 2015-11-25 CN CN201510826990.9A patent/CN105249184A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726803A (en) * | 2004-07-28 | 2006-02-01 | 中国农业大学 | Instant rice floor for baby and preparation method |
| CN1685931A (en) * | 2005-05-09 | 2005-10-26 | 汕头市金祥食品有限公司 | Production method of nutritive rice flour |
| CN101548777A (en) * | 2009-05-14 | 2009-10-07 | 广东东泰乳业有限公司 | Honeysuckle nourishing rice flour for babies and method of preparing the same |
| CN102362645A (en) * | 2011-10-28 | 2012-02-29 | 深圳市味奇生物科技有限公司 | Formula of infant nutritional rice flour containing lactose, and production method thereof |
| CN103976367A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Diarrhea-preventing digestion-aiding infant formula rice flour and preparation method thereof |
| CN104473004A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Sticky rice flour with mango taste, and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279963A (en) * | 2017-08-01 | 2017-10-24 | 肥西县金桥红薯专业合作社 | A kind of bean vermicelli suitable for infants |
| CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105325847A (en) | Spinach infant rice flour preparation method | |
| CN105249183A (en) | Production method of probiotics infant rice flour | |
| CN104041780B (en) | A kind of processing method of fresh peppery local flavor mixing chicken powder | |
| CN105249305A (en) | Goose fat liver-containing fish flesh ball and preparation method thereof | |
| CN105876763A (en) | Preparation method of seafood sauce | |
| CN108157836A (en) | A kind of conditioning burger and preparation method thereof | |
| CN103349155B (en) | A kind of yellow eel nutrient fodder | |
| CN105249271A (en) | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof | |
| CN105249182A (en) | Preparation method of fruit and vegetable infant rice flour | |
| CN105010994B (en) | High calcium face and preparation method thereof | |
| CN105249184A (en) | Production method of beef and cod infant rice flour | |
| CN109429992A (en) | A kind of preparation method for the Nutrition Soil improving cactus anti-oxidation active substance content | |
| CN102166012B (en) | Method for producing flammulina velutiper foot mushroom sauce | |
| CN106213168A (en) | A kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge | |
| CN105249181A (en) | Production method of fish bone infant rice flour | |
| CN101416745A (en) | Nutrient breakfast food | |
| CN109527485A (en) | A kind of lichee jam and preparation method | |
| CN102342443B (en) | Making method of rice germ granule type food | |
| CN105285258A (en) | Brown sugar vinasse tea production method | |
| CN107712280A (en) | A kind of preparation method of high protein feed for egg-shaped pompano juvenile fish | |
| CN104473080B (en) | A kind of preparation method of asparagus gumbo powder piece | |
| CN107889978A (en) | A kind of high protein feed for egg-shaped pompano juvenile fish | |
| RU2518636C1 (en) | Method for production of moulded culinary product based on vegetal raw materials | |
| CN107455717A (en) | A kind of fermented soya beans bottom flavorings of chafing dish | |
| CN105166704A (en) | Solid convenient eight-treasure porridge capable of tonifying kidney and preparation method therefor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160120 |