CN105249125A - Preparing method of Chinese cherry tea-colored crystal - Google Patents
Preparing method of Chinese cherry tea-colored crystal Download PDFInfo
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- CN105249125A CN105249125A CN201510696759.2A CN201510696759A CN105249125A CN 105249125 A CN105249125 A CN 105249125A CN 201510696759 A CN201510696759 A CN 201510696759A CN 105249125 A CN105249125 A CN 105249125A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparing method of a Chinese cherry tea-colored crystal and belongs to the technical field of food processing. The method is characterized by comprising the manufacturing process flows of material selection, blending, granulation, drying, grading, packaging and finished product obtaining. The preparing method of the Chinese cherry tea-colored crystal has the advantages that the product is granular, has a unique Chinese cherry flavor, is beneficial for promoting regenerative action of hemoglobin and has the efficacy of regulating middle energizer, benefiting spleen, tonifying qi, dispelling wind and eliminating dampness as well as good efficacy of regulating qi and activating blood and calming liver and removing heat. The Chinese cherry tea-colored crystal is green health food which is economic, delicious and nutritious.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the preparation method of a kind of car li sub-fruit tea crystalline substance.
Background technology
Car li son, has another name called wedge Jing Tao, cherry, is the general designation of the plant of Prunus.Fruit can eat as fruit, fruit May phase, and in cerise, flower is as rosy clouds, if really coral, for can the ornamental fruit trees and shrubs of treasure.Bright-coloured, the sparkling and crystal-clear beauty of car li sub-fruit colour, red in agate, yellow as congealed fat; Its pericarp peony person say " Zhu Ying ", and fruit yellow person says " wax cherry ", and fruit little and red person say " cherry pearl ", and look is purple and have macula lutea person says " purple cherry ".Wherein wax cherry taste is the sweetest and the most refreshing.Contained by car li son, nutritional labeling is abundant especially, is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.
Traditional Chinese medicine and pharmacy is thought, car li sub-taste is sweet, warm in nature, nontoxic, there is the merit of beneficial spleen in tune, regulating qi and activating blood, flat liver have been reduced phlegm and internal heat good therapeutic effect, and have the palingenesis promoting hemoglobin, certain auxiliary therapeutic action is all had, deeply by consumers to Anemic patients, senile osteoporosis, children's calcium deficiency, iron deficiency.Long-term edible, can body immunity be significantly improved, there is tonifying Qi in tune, wind-dispelling and dehumidifying functions.
A fresh car li son is not easily preserved, and economic benefit is lower, for being processed into the brilliant comprehensive utilization that can realize car li sub-raw material of car li sub-fruit tea, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution car li son is not easily preserved, the preparation method of a kind of car li sub-fruit tea crystalline substance is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for car li sub-fruit tea crystalline substance, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated car li sub-Normal juice of 47%, fructose and white granulated sugar are pulverized, cross 100 order dusting covers and become Icing Sugar, maltodextrin is crossed 180 mesh sieves for subsequent use;
B, allotment: various raw material proportion is the dense car li sub-Normal juice of 33%, the Icing Sugar of 45%, the protein sugar of 10%, 8% kudzu-vine root powder, green tea powder 10%, citric acid 0.2% and appropriate Ponceau 4R; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated car li sub-Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 18-25mm, is the drying room drying of 65 DEG C, continues 8 hours, until stop dry when crystal grain water content drops to 0.1% in temperature; Stir crystal grain time dry, accelerate dry progress;
E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 25 orders, 35 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
Beneficial effect: product of the present invention is graininess, has the car li local flavor that son is unique.This product helps lend some impetus to the palingenesis of hemoglobin, has the merit of beneficial spleen in tune, to have reduced phlegm and internal heat good therapeutic effect to regulating qi and activating blood, flat liver, the effect of have tonifying Qi in tune, dispelling rheumatism, and is a kind of green health care food of economical and practical, delicious and nourishing.
Detailed description of the invention
Embodiment 1
:
A preparation method for car li sub-fruit tea crystalline substance, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated car li sub-Normal juice of 32%, white granulated sugar is pulverized, cross 120 order dusting covers and become powdered sugar, dextrine powder is crossed 100 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense car li sub-Normal juice of 16%, the powdered sugar of 70%, 20% olong tea powder, 13.2% dextrine powder, citric acid and malic acid 0.8%, appropriate Ponceau 4R pigment; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated car li sub-Normal juice, then whole raw material is poured in mixer, add a little rock sugar and honey, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 0.5 centimetre, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature does not exceed 70 DEG C, otherwise easily occurs product browning phenomenon;
E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 30 orders, 50 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for car li sub-fruit tea crystalline substance, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated car li sub-Normal juice of 40%, white granulated sugar is pulverized, cross 120 order dusting covers and become powdered sugar, cycloheptaamylose is crossed 140 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense car li sub-Normal juice of 20%, the powdered sugar of 66%, 15 matcha powder, 13.2% cycloheptaamylose, citric acid 0.8%, appropriate Ponceau 4R pigment and cocoa power; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated car li sub-Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: be layered on equably in tray by the wet crystal grain after shaping, thickness is 0.5 centimetre, admix appropriate edible osmanthus flower fragrance, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature does not exceed 80 DEG C, otherwise easily occurs product browning phenomenon;
E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 35 orders, 45 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for car li sub-fruit tea crystalline substance, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated car li sub-Normal juice of 47%, fructose and white granulated sugar are pulverized, cross 100 order dusting covers and become Icing Sugar, maltodextrin is crossed 180 mesh sieves for subsequent use;
B, allotment: various raw material proportion is the dense car li sub-Normal juice of 33%, the Icing Sugar of 45%, the protein sugar of 10%, 8% kudzu-vine root powder, green tea powder 10%, citric acid 0.2% and appropriate Ponceau 4R; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated car li sub-Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 18-25mm, is the drying room drying of 65 DEG C, continues 8 hours, until stop dry when crystal grain water content drops to 0.1% in temperature; Stir crystal grain time dry, accelerate dry progress;
E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 25 orders, 35 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
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CN201510696759.2A CN105249125A (en) | 2015-10-26 | 2015-10-26 | Preparing method of Chinese cherry tea-colored crystal |
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CN201510696759.2A CN105249125A (en) | 2015-10-26 | 2015-10-26 | Preparing method of Chinese cherry tea-colored crystal |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105995699A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Preparation method of multi-flavor emblic leafflower fruit health-care particles |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104082821A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for haw crystal |
CN104366646A (en) * | 2014-10-13 | 2015-02-25 | 王林林 | Manufacturing method of roselle healthful crystal |
CN104473164A (en) * | 2014-12-11 | 2015-04-01 | 彭超昀莉 | Processing method of rose and ginkgo seed health crystal |
-
2015
- 2015-10-26 CN CN201510696759.2A patent/CN105249125A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104082821A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for haw crystal |
CN104366646A (en) * | 2014-10-13 | 2015-02-25 | 王林林 | Manufacturing method of roselle healthful crystal |
CN104473164A (en) * | 2014-12-11 | 2015-04-01 | 彭超昀莉 | Processing method of rose and ginkgo seed health crystal |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105995699A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Preparation method of multi-flavor emblic leafflower fruit health-care particles |
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