CN105248367A - Peking duck ecological culture method - Google Patents
Peking duck ecological culture method Download PDFInfo
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- CN105248367A CN105248367A CN201510649632.5A CN201510649632A CN105248367A CN 105248367 A CN105248367 A CN 105248367A CN 201510649632 A CN201510649632 A CN 201510649632A CN 105248367 A CN105248367 A CN 105248367A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 56
- 238000012136 culture method Methods 0.000 title abstract 3
- 239000002420 orchard Substances 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000002985 plastic film Substances 0.000 claims description 9
- 229920006255 plastic film Polymers 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- PXFBZOLANLWPMH-UHFFFAOYSA-N 16-Epiaffinine Natural products C1C(C2=CC=CC=C2N2)=C2C(=O)CC2C(=CC)CN(C)C1C2CO PXFBZOLANLWPMH-UHFFFAOYSA-N 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 235000015763 Artemisia ludoviciana Nutrition 0.000 claims description 6
- 241000608847 Gnaphalium Species 0.000 claims description 6
- 240000000569 Musa basjoo Species 0.000 claims description 6
- 235000000139 Musa basjoo Nutrition 0.000 claims description 6
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 6
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 6
- 244000062793 Sorghum vulgare Species 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 238000012364 cultivation method Methods 0.000 claims description 6
- 238000005868 electrolysis reaction Methods 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 239000011449 brick Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000004060 metabolic process Effects 0.000 claims description 3
- 210000004798 organs belonging to the digestive system Anatomy 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 claims description 3
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 244000144977 poultry Species 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 241000272522 Anas Species 0.000 abstract 1
- 230000007850 degeneration Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000004459 forage Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 241000272521 Anatidae Species 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 241001441981 Anatinae Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000144987 brood Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000001136 chorion Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a Peking duck ecological culture method, and relates to the field of a poultry culture technology. The Peking duck ecological culture method comprises the following steps: 1, erecting a duck shed; 2, preparing forage; 3, breading ducklings; and 4, stocking the ducklings in an orchard. According to the invention, ecological culture is performed, ducks grow fast, the disease resistance is high, the survival rate is high, the quality of duck and eggs is good, the nutrition content is high, the safety is high, the environment is protected, the duck and the eggs are delicious, the local flavor is unique, environmental pollution can be effectively reduced, diseases are prevented, degeneration of a duck kind is prevented, and excellent duck quality is guaranteed.
Description
Technical field
The present invention relates to poultry cultivating technology, particularly relate to a kind of Beijing duck ecological cultivation method.
Background technology
Duck is the general designation of Anseriformes Anatidae (Anatidae) duck subfamily (Anatinae) aquatic bird, or claims true duck.The build of duck is relatively little, and neck is short, and some mouths belonged to want large.Leg is positioned at health rear (as swan), thus lurchs.Most of true duck (comprising because Individual Size is called several birds of wild goose improperly with bodily form reason) and swan, wild goose are different, and have following features: cock moults twice every year, hen every nest number of eggs laid is also more, and chorion is smooth; Leg covers the scale that work is taken mutually; Cry and the gender differences demonstrated to a certain degree.The poultry farming of current China also also exists certain problem in process of production, is mainly manifested in: layout is unreasonable, the simple and crude ageing equipment of infrastructure, cultivation idea are outmoded; In region, stocking density is large, and the dirty problem of excrement is serious, and exceed regional environment safe bearing capacity, bio-safety hidden danger is more etc.Therefore, a kind of scientific and normal Novel cultivation mode is developed most important for the economic benefit improving duck cultivation.
Summary of the invention
The object of this invention is to provide a kind of convenient, fast, ecological, environmental protective, strong operability, culture benefit is high, and scientific and normal Beijing duck ecological cultivation method.
A kind of Beijing duck ecological cultivation method, comprises the following steps:
(1) duck canopy is built: in apple orchard, build the high 1.8-2.0 rice in centre, the duck canopy of each high 1.6-1.8 rice in north and south, the thing two sides of duck canopy is brick wall structure, two sides, north and south is without wall or have the parapet of 30-35 centimetre high, top is plastic film, plastic film is put to ground insulating by winter, hang up plastic film summer to ventilate, different culture zones is marked off to raise the duck of all age group in duck canopy, the caustic soda solution sterilization of duck canopy inside and outside wall and ground 2-3%, is equipped with necessary raising apparatus and facility in duck canopy;
(2) formula feed: before formula feed, first gets out following component materials: corn flour 130-150, millet powder 20-30, corn germ cake 30-40, leaf of Japanese banana 15-17, affine cudweed 13-15, emarginate amaranth herb or seed 17-19, giant knotweed 3-5, apple skin 14-16, garlic stems 7-8, ripe yolk powder 3-5, buckwheat seedling powder 7-9, langenaria siceria powder 5-6, corn syrup 2-3, Rice oil 1-2 by weight; During preparation, first leaf of Japanese banana, affine cudweed, emarginate amaranth herb or seed pulverized and mixed with corn flour, millet powder, corn germ cake, putting into steamer and steam taking-up in 20-25 minute; Again giant knotweed, apple skin, garlic stems are added the poach 12-15 minute of 3-5 times of weight portion, pour beater into and be broken into slurries; Finally remaining raw material is fully mixed with above two kinds of materials, granulate, obtain required feed;
(3) duckling is raised: after duckling puts into room of brooding, first feeding G/W and electrolysis multidimensional water, to enhance metabolism, build up health, it is too early unsuitable that duckling opens food, in order to avoid damage digestive organs, opening the food time preferably to select after going out shell between 14-24 hour, feed electrolysis multidimensional water can be mixed thoroughly when opening food after softening and feed, general feeding is satisfied very likely, few feeding to be accomplished at the initial stage of brooding, diligent filling, day feeds 6-8 time, add and feed night snack 1-2 time, to impel duckling movable, in addition, for duckling, weak duck, sick duck will pick out and manage with delicacy separately, the temperature of room of brooding controls at 1-3 age in days 32-34 DEG C, 4-6 age in days 28-30 DEG C, 7-10 age in days 24-26 DEG C, 11-13 age in days 20-22 DEG C, temperature should be reduced gradually during cooling, every day, variations in temperature was no more than 2 DEG C, the humidity of room of brooding remains on 60-70%, and often 1 bedding and padding within 1-2 days, can be spread,
(4) orchard is put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, when putting in a suitable place to breed, duck group is divided into a few row, slowly look for food and move ahead in " whip " battle array, be conducive to grass-seed, insect etc. and cleared off, putting number of times in a suitable place to breed is generally each 1 time of morning and afternoon, mend every day simultaneously and feed feed 2-3 time, putting the suitableeest month in a suitable place to breed is the annual 3-11 month.
Beneficial effect of the present invention:
1, the present invention adopts nuisanceless nontoxic high-quality feed to brood, duckling is energetic, active, fine hair is bright, healthy and strong, grow fast, strong adaptability, deliver for sale early.
2, the present invention carries out ecologic breeding, and duck growing and fattening is fast, and disease resistance is strong, and survival rate is high, and meat, Egg Quality are good, and nutrient content is high, safety and environmental protection, delicious nice, unique flavor.
3, the present invention adopts the ecologic breeding of natural nuisance-free, effectively can reduce environmental pollution, prophylactic generation, preventing duck deterioration of variety, ensures the excellent of duck quality.
4, small investment of the present invention, instant effect, scientific high, strong operability, implement simple, with low cost, applicability is strong, has and promotes demonstration meaning greatly.
Embodiment
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of Beijing duck ecological cultivation method, comprises the following steps:
(1) duck canopy is built: in apple orchard, build a centre high 1.8 meters, the duck canopy in each high 1.6 meters of north and south, the thing two sides of duck canopy is brick wall structure, two sides, north and south is without wall or have the parapet of 30 centimetres high, top is plastic film, plastic film is put to ground insulating by winter, hang up plastic film summer to ventilate, different culture zones is marked off to raise the duck of all age group in duck canopy, duck canopy inside and outside wall and the ground caustic soda solution sterilization of 2%, be equipped with necessary raising apparatus and facility in duck canopy;
(2) formula feed: before formula feed, first (kilogram) gets out following component materials by weight: corn flour 130, millet powder 20, corn germ cake 30, leaf of Japanese banana 15, affine cudweed 13, emarginate amaranth herb or seed 17, giant knotweed 3, apple skin 14, garlic stems 7, ripe yolk powder 3, buckwheat seedling powder 7, langenaria siceria powder 5, corn syrup 2, Rice oil 1; During preparation, first leaf of Japanese banana, affine cudweed, emarginate amaranth herb or seed pulverized and mixed with corn flour, millet powder, corn germ cake, putting into steamer and steam taking-up in 20 minutes; Again giant knotweed, apple skin, garlic stems are added the poach 12 minutes of 3 times of weight portions, pour beater into and be broken into slurries; Finally remaining raw material is fully mixed with above two kinds of materials, granulate, obtain required feed;
(3) duckling is raised: after duckling puts into room of brooding, first feeding G/W and electrolysis multidimensional water, to enhance metabolism, build up health, it is too early unsuitable that duckling opens food, in order to avoid damage digestive organs, opening the food time preferably to select after going out shell between 14-24 hour, feed electrolysis multidimensional water can be mixed thoroughly when opening food after softening and feed, general feeding is satisfied very likely, few feeding to be accomplished at the initial stage of brooding, diligent filling, day feeds 6-8 time, add and feed night snack 1-2 time, to impel duckling movable, in addition, for duckling, weak duck, sick duck will pick out and manage with delicacy separately, the temperature of room of brooding controls at 1-3 age in days 32-34 DEG C, 4-6 age in days 28-30 DEG C, 7-10 age in days 24-26 DEG C, 11-13 age in days 20-22 DEG C, temperature should be reduced gradually during cooling, every day, variations in temperature was no more than 2 DEG C, the humidity of room of brooding remains on 60-70%, and often 1 bedding and padding within 1-2 days, can be spread,
(4) orchard is put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, when putting in a suitable place to breed, duck group is divided into a few row, slowly look for food and move ahead in " whip " battle array, be conducive to grass-seed, insect etc. and cleared off, putting number of times in a suitable place to breed is generally each 1 time of morning and afternoon, mend every day simultaneously and feed feed 2-3 time, putting the suitableeest month in a suitable place to breed is the annual 3-11 month.
Owing to have employed technique scheme, the present invention compared with prior art, there is following outstanding feature: the average daily gain of every duck improves 15.74%, the sick rate of duck all living creatures reduces 78.64%, efficiency of feed utilization improves 28.93%, cultivation totle drilling cost reduces 37.43%, and the palatability of duck egg and delicious degree have also been obtained very big raising.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. a Beijing duck ecological cultivation method, is characterized in that, comprises the following steps:
(1) duck canopy is built: in apple orchard, build the high 1.8-2.0 rice in centre, the duck canopy of each high 1.6-1.8 rice in north and south, the thing two sides of duck canopy is brick wall structure, two sides, north and south is without wall or have the parapet of 30-35 centimetre high, top is plastic film, plastic film is put to ground insulating by winter, hang up plastic film summer to ventilate, different culture zones is marked off to raise the duck of all age group in duck canopy, the caustic soda solution sterilization of duck canopy inside and outside wall and ground 2-3%, is equipped with necessary raising apparatus and facility in duck canopy;
(2) formula feed: before formula feed, first gets out following component materials: corn flour 130-150, millet powder 20-30, corn germ cake 30-40, leaf of Japanese banana 15-17, affine cudweed 13-15, emarginate amaranth herb or seed 17-19, giant knotweed 3-5, apple skin 14-16, garlic stems 7-8, ripe yolk powder 3-5, buckwheat seedling powder 7-9, langenaria siceria powder 5-6, corn syrup 2-3, Rice oil 1-2 by weight; During preparation, first leaf of Japanese banana, affine cudweed, emarginate amaranth herb or seed pulverized and mixed with corn flour, millet powder, corn germ cake, putting into steamer and steam taking-up in 20-25 minute; Again giant knotweed, apple skin, garlic stems are added the poach 12-15 minute of 3-5 times of weight portion, pour beater into and be broken into slurries; Finally remaining raw material is fully mixed with above two kinds of materials, granulate, obtain required feed;
(3) duckling is raised: after duckling puts into room of brooding, first feeding G/W and electrolysis multidimensional water, to enhance metabolism, build up health, it is too early unsuitable that duckling opens food, in order to avoid damage digestive organs, opening the food time preferably to select after going out shell between 14-24 hour, feed electrolysis multidimensional water can be mixed thoroughly when opening food after softening and feed, general feeding is satisfied very likely, few feeding to be accomplished at the initial stage of brooding, diligent filling, day feeds 6-8 time, add and feed night snack 1-2 time, to impel duckling movable, in addition, for duckling, weak duck, sick duck will pick out and manage with delicacy separately, the temperature of room of brooding controls at 1-3 age in days 32-34 DEG C, 4-6 age in days 28-30 DEG C, 7-10 age in days 24-26 DEG C, 11-13 age in days 20-22 DEG C, temperature should be reduced gradually during cooling, every day, variations in temperature was no more than 2 DEG C, the humidity of room of brooding remains on 60-70%, and often 1 bedding and padding within 1-2 days, can be spread,
(4) orchard is put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, when putting in a suitable place to breed, duck group is divided into a few row, slowly look for food and move ahead in " whip " battle array, be conducive to grass-seed, insect etc. and cleared off, putting number of times in a suitable place to breed is generally each 1 time of morning and afternoon, mend every day simultaneously and feed feed 2-3 time, putting the suitableeest month in a suitable place to breed is the annual 3-11 month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649632.5A CN105248367A (en) | 2015-10-10 | 2015-10-10 | Peking duck ecological culture method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649632.5A CN105248367A (en) | 2015-10-10 | 2015-10-10 | Peking duck ecological culture method |
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| CN105248367A true CN105248367A (en) | 2016-01-20 |
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| CN201510649632.5A Pending CN105248367A (en) | 2015-10-10 | 2015-10-10 | Peking duck ecological culture method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931401A (en) * | 2021-03-05 | 2021-06-11 | 江西省农业科学院畜牧兽医研究所 | Crossbreeding method for improving growth performance of Jian red-hair duck |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1813385A1 (en) * | 1991-02-12 | 1993-05-07 | Alma Atinskij Zooveterinarnyj | Method for stimulation of breeding of muskovy ducklings |
| CN104054933A (en) * | 2014-05-24 | 2014-09-24 | 焦敏 | High-fiber composite feed for reducing ketone fat rate of meat duck |
| CN104488804A (en) * | 2013-12-12 | 2015-04-08 | 融水苗族自治县三防镇人民政府 | Aromatic duck cultivation method |
| CN104686449A (en) * | 2015-03-17 | 2015-06-10 | 安徽强英鸭业集团有限公司 | Novel method for cultivating Muscovy ducks |
| CN104686448A (en) * | 2015-03-17 | 2015-06-10 | 安徽强英鸭业集团有限公司 | Intensification cherry valley duck cultivation method |
-
2015
- 2015-10-10 CN CN201510649632.5A patent/CN105248367A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1813385A1 (en) * | 1991-02-12 | 1993-05-07 | Alma Atinskij Zooveterinarnyj | Method for stimulation of breeding of muskovy ducklings |
| CN104488804A (en) * | 2013-12-12 | 2015-04-08 | 融水苗族自治县三防镇人民政府 | Aromatic duck cultivation method |
| CN104054933A (en) * | 2014-05-24 | 2014-09-24 | 焦敏 | High-fiber composite feed for reducing ketone fat rate of meat duck |
| CN104686449A (en) * | 2015-03-17 | 2015-06-10 | 安徽强英鸭业集团有限公司 | Novel method for cultivating Muscovy ducks |
| CN104686448A (en) * | 2015-03-17 | 2015-06-10 | 安徽强英鸭业集团有限公司 | Intensification cherry valley duck cultivation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931401A (en) * | 2021-03-05 | 2021-06-11 | 江西省农业科学院畜牧兽医研究所 | Crossbreeding method for improving growth performance of Jian red-hair duck |
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Application publication date: 20160120 |