CN105231157A - Method for preparing soy sauce containing passion fruit and lemon - Google Patents
Method for preparing soy sauce containing passion fruit and lemon Download PDFInfo
- Publication number
- CN105231157A CN105231157A CN201510801063.1A CN201510801063A CN105231157A CN 105231157 A CN105231157 A CN 105231157A CN 201510801063 A CN201510801063 A CN 201510801063A CN 105231157 A CN105231157 A CN 105231157A
- Authority
- CN
- China
- Prior art keywords
- soy sauce
- lemon
- passion fruit
- juice
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 38
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 38
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 32
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 32
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract description 2
- 235000013923 monosodium glutamate Nutrition 0.000 abstract description 2
- 239000004223 monosodium glutamate Substances 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000003205 fragrance Substances 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 2
- 241000508269 Psidium Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000006063 Averrhoa carambola Species 0.000 description 1
- 235000010082 Averrhoa carambola Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 244000205479 Bertholletia excelsa Species 0.000 description 1
- 235000012284 Bertholletia excelsa Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 244000182264 Lucuma nervosa Species 0.000 description 1
- 235000000564 Lucuma nervosa Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 235000011925 Passiflora alata Nutrition 0.000 description 1
- 235000011922 Passiflora incarnata Nutrition 0.000 description 1
- 235000013750 Passiflora mixta Nutrition 0.000 description 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention provides a method for preparing soy sauce containing passion fruit and lemon. The method is characterized in that the soy sauce is obtained according to the steps of preparing passion fruit and lemon pulp juice, mixing the juice and true color soy sauce and performing heating and sterilization, and obtaining fruit soy sauce. The acidity of the lemon can be well balanced with the soy sauce. The passion fruit is rich in nutrition, is one of the most aromatic fruits known in the world, is referred to as the king of fruit juice abroad, is honored as juice monosodium glutamate, and is also honored as natural condensed juice and natural perfume. The effect of improving aroma twice can be achieved as long as a small amount of passion fruit juice is added to the soy sauce, so that the flavor is more remarkable, the nutrition is richer, and the taste is better.
Description
Technical field
The present invention relates to food processing field, be specifically related to the soy sauce preparation method adding passion fruit and lemon.
Background technology
Passion fruit originates in Nan Meizhou, also passionflower is claimed, Brazil nut, egg fruit, containing more than 60 kind of volatile compound in its original fruit juice, its soluble solid thing content is up to 10 ~ 14%, machine acid content reaches 1.5 ~ 3%, passion fruit fruit juice is with its strong fragrance, unique local flavor and abundant nutrition and take the course of its own, 165 kinds of compounds are had in its fruit juice, form peat-reek, it is a kind of collection banana, pineapple, lichee, guava, lemon, mango, smoked plum, strawberry, the pleasant fragrance of the tens of kinds of fruit such as carambola new beverage fruit, one of the most fragrant known fruit in the world, abroad be referred to as " king of fruit juice ", be described as fruit juice monosodium glutamate.Through processing, or allocate with other fruit juice as oranges and tangerines, banana, papaya, guava, significantly can must improve mouthfeel and the fragrance of these fruit syrup, the additive of fruit drink or other food can be done to promote fragrance, improve quality.
Lemon is that one has been rich in ascorbic fruit, and fruit juice has strong fragrance more, containing abundant citric acid.Its nutritive effect is as follows: 1. lemon contains abundant organic acid, has stronger bactericidal action in citric acid juice.2. the distinctive fragrance of lemon has the effect promoting appetite, and lemon juice can promote protein breakdown enzyme secretion in stomach, increases gastrointestinal peristalsis, promotes digestion; 3. be rich in citric acid in lemon juice and can have suppressed calcium salt crystallization, prevention kidney stone is formed; 4. the vitamin C that lemon is rich in has good effect for increase blood vessel elasticity; 5. lemon is the natural good merchantable brand of beauty treatment, and vitamin content is very abundant, can prevent and eliminate cutaneous pigmentation, promotes skin-whitening.
Containing 18 seed amino acids in soy sauce, which includes human body 8 kinds of essential amino acids.Simultaneously also containing mineral matters such as B family vitamin, water-soluble calcium, phosphorus, iron, manganese, zinc, reduced sugar, multiple organic acid, and the multiple material with physiologically active.It is flavouring conventional in people's daily life.
Also have lemon soybean sauce patent of invention, but technique is different, this patent is that lemon is added in sauce fermentation process.The method can cause the loss of lemon juice and fragrance.This method make use of lemon greatly, simultaneously collaborative passion fruit fruit juice, and fragrant makes simple, rich in taste.And passion fruit compound use together with some fruit, in soy sauce, is rarely had information.
Summary of the invention
The present invention for primary raw material, provides a kind of soy sauce preparation method containing passion fruit and lemon with passion fruit, lemon, true qualities soy sauce.
Contain a soy sauce preparation method for passion fruit and lemon, it is characterized in that obtaining according to following steps processing:
(1) passion fruit juice preparation: select ripe passion fruit, cleaning, peeling takes pulp, band seed pulp add stir in its weight 1 times of warm water after remove seed, filter.
(2) lemon juice preparation: lemon goes seed to pull an oar, filters.
(3) allotment and sterilizing: heated by true qualities soy sauce and boil, then Passion Fruit Juice is added soy sauce together with lemon juice, then add salt, heating is boiled again, stops heating and filtering taking the dish out of the pot.Cooling bottling.
Every kg true qualities soy sauce adds passion fruit fruit juice prepared by the fresh passion fruit of 0.1-0.3kg and the lemon juice that 0.1-0.3kg lemon prepares.
Every kg true qualities soy sauce adds 0.064-0.08kg salt.
Advantage of the present invention is: be that main additive has not only enriched the kind of traditional soy sauce with passion fruit and lemon, has enriched again the taste of soy sauce, has given a kind of mouthfeel of uniqueness to soy sauce.
Detailed description of the invention
In order to further illustrate the present invention, illustrate with the following Examples:
Embodiment 1
Getting 100kg true qualities soy sauce takes following step to make:
Passion fruit juice preparation: the passion fruit selecting 20kg maturation, cleaning, peeling takes pulp, band seed pulp add stir in 20kg warm water after remove seed, filter.
Prepared by lemon juice: the lemon selecting 20kg maturation goes seed to pull an oar, and filters.
Allotment and sterilizing: heat by 100kg true qualities soy sauce and boil, then Passion Fruit Juice is added soy sauce together with lemon juice, add 6.4kg salt and again heat and boil, and stopping heating and filtering taking the dish out of the pot.Cooling bottling.
Claims (3)
1. contain a soy sauce preparation method for passion fruit and lemon, it is characterized in that obtaining according to following steps processing:
(1) passion fruit juice preparation: select ripe passion fruit, cleaning, peeling takes pulp, band seed pulp add stir in its weight 1 times of warm water after remove seed, filter.
(2) lemon juice preparation: lemon goes seed to pull an oar, filters.
(3) allotment and sterilizing: heated by true qualities soy sauce and boil, then Passion Fruit Juice is added soy sauce together with lemon juice, salt, heating is boiled again, stops heating and filtering taking the dish out of the pot.Cooling bottling.
2. the soy sauce preparation method containing passion fruit and lemon according to claim 1, is characterized in that every kg true qualities soy sauce in wherein said step (3) adds passion fruit fruit juice prepared by the fresh passion fruit of 0.1-0.3kg and the lemon juice that 0.1-0.3kg lemon prepares.
3. the soy sauce preparation method containing passion fruit and lemon according to claim 1, is characterized in that in wherein said step (3), every kg true qualities soy sauce adds 0.064-0.08kg salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510801063.1A CN105231157A (en) | 2015-11-20 | 2015-11-20 | Method for preparing soy sauce containing passion fruit and lemon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510801063.1A CN105231157A (en) | 2015-11-20 | 2015-11-20 | Method for preparing soy sauce containing passion fruit and lemon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231157A true CN105231157A (en) | 2016-01-13 |
Family
ID=55029221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510801063.1A Pending CN105231157A (en) | 2015-11-20 | 2015-11-20 | Method for preparing soy sauce containing passion fruit and lemon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231157A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707834A (en) * | 2016-02-25 | 2016-06-29 | 周兆平 | Making method for hawthorn pleurotus citrinopileatus fruit bacterium soybean sauce |
| CN105962270A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Lemon and folium perillae sauce |
| CN107594474A (en) * | 2017-08-02 | 2018-01-19 | 刘启华 | A kind of preparation method of fruit-like flavour soy sauce |
| CN109156802A (en) * | 2018-10-26 | 2019-01-08 | 国大生物能源技术有限公司 | A kind of soy sauce seasoning of organic healthy and preparation method thereof |
| CN115211554A (en) * | 2022-07-25 | 2022-10-21 | 山西聪和食品有限公司 | Novel green Chinese onion sauce and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113709A (en) * | 1994-05-21 | 1995-12-27 | 项钧 | Health soy sauce |
| CN1237373A (en) * | 1999-06-14 | 1999-12-08 | 李效志 | Flavouring ginger juice health-care soy-bean sauce |
| CN1589659A (en) * | 2004-04-19 | 2005-03-09 | 卫继昌 | Edible fruit juice sauce and its preparation method |
| CN103598563A (en) * | 2013-11-14 | 2014-02-26 | 吴基仔 | Juice soybean sauce |
| CN103652808A (en) * | 2013-12-02 | 2014-03-26 | 江门市江海区佑昌自动化设备有限公司 | Production method of lemon soybean sauce |
-
2015
- 2015-11-20 CN CN201510801063.1A patent/CN105231157A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113709A (en) * | 1994-05-21 | 1995-12-27 | 项钧 | Health soy sauce |
| CN1237373A (en) * | 1999-06-14 | 1999-12-08 | 李效志 | Flavouring ginger juice health-care soy-bean sauce |
| CN1589659A (en) * | 2004-04-19 | 2005-03-09 | 卫继昌 | Edible fruit juice sauce and its preparation method |
| CN103598563A (en) * | 2013-11-14 | 2014-02-26 | 吴基仔 | Juice soybean sauce |
| CN103652808A (en) * | 2013-12-02 | 2014-03-26 | 江门市江海区佑昌自动化设备有限公司 | Production method of lemon soybean sauce |
Non-Patent Citations (1)
| Title |
|---|
| 朱蓓薇等: "《食品加工实用技术与配方》", 3 January 1998 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707834A (en) * | 2016-02-25 | 2016-06-29 | 周兆平 | Making method for hawthorn pleurotus citrinopileatus fruit bacterium soybean sauce |
| CN105962270A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Lemon and folium perillae sauce |
| CN107594474A (en) * | 2017-08-02 | 2018-01-19 | 刘启华 | A kind of preparation method of fruit-like flavour soy sauce |
| CN109156802A (en) * | 2018-10-26 | 2019-01-08 | 国大生物能源技术有限公司 | A kind of soy sauce seasoning of organic healthy and preparation method thereof |
| CN115211554A (en) * | 2022-07-25 | 2022-10-21 | 山西聪和食品有限公司 | Novel green Chinese onion sauce and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |
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| WD01 | Invention patent application deemed withdrawn after publication |