CN105230714A - Fruit flavor blood fat reducing selenium-enriched red rice biscuits and preparation method thereof - Google Patents
Fruit flavor blood fat reducing selenium-enriched red rice biscuits and preparation method thereof Download PDFInfo
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- CN105230714A CN105230714A CN201510619433.XA CN201510619433A CN105230714A CN 105230714 A CN105230714 A CN 105230714A CN 201510619433 A CN201510619433 A CN 201510619433A CN 105230714 A CN105230714 A CN 105230714A
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Abstract
The present invention discloses fruit flavor blood fat reducing selenium-enriched red rice biscuits which are prepared from the following raw materials by weight: 430-450 parts of selenium-enriched red rice, 14-15 parts of kelp, 2.5-3 parts of chrysanthemum, 6-7 parts of mango, 7-8 parts of blueberry, 5-6 parts of sweet orange, 6-8 parts of tomato paste, 0.9-1.1 parts of babylon weeping willow leaves, 1.2-1.5 parts of turmeric, 0.7-0.9 part of sweet basil, 1-1.2 parts of fiveleaf gynostemma herb, 10-12 parts of salt and a proper amount of water. The mango, blueberry and other auxiliary materials used in the present invention have functions of invigorating stomach, promoting digestion, and delaying senility. The turmeric and other Chinese herbs adopted have efficacy of lowering blood fat, and nourishing yin and invigorating kidney.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of fruity lipopenicillinase selenium-enriched red rice biscuit and preparation method thereof.
Background technology
Selenium-enriched red rice not only has the various nutrients in general rice, is also rich in selenium element, and selenium is the trace element of needed by human, participates in multiple selenoenzyme and Selenonic protein in synthesized human.In order to realize the variation of selenium-enriched food, biscuit selenium-enriched red rice being made different taste is selected to eat for people, but, because selenium-enriched red rice neither possesses the stickiness of glutinous rice, also do not possess the bulkiness of Self-raising flour, general biscuit preparation method is in manufacturing process, add the various food additives such as adhesive, leavening agent.But too much edible food additive is very unfavorable to the health of human body.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of fruity lipopenicillinase selenium-enriched red rice biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fruity lipopenicillinase selenium-enriched red rice biscuit, be made up of the raw material of following weight portion:
Selenium-enriched red rice 430-450, sea-tangle 14-15, chrysanthemum 2.5-3, mango 6-7, blueberry 7-8, sweet orange 5-6, catsup 6-8, willow leaf 0.9-1.1, turmeric 1.2-1.5, sweet basil 0.7-0.9, gynostemma pentaphylla 1-1.2, salt 10-12, water are appropriate.
The preparation method of described a kind of fruity lipopenicillinase selenium-enriched red rice biscuit, comprises the following steps:
(1) first selenium-enriched red rice is carried out coarse crushing, then the selenium-enriched red rice of coarse crushing is sent into micronizer and carry out ultramicro grinding, grinding time is 30-40 minute, obtains selenium-enriched red rice powder;
(2) adopted by sea-tangle the 2-3% light salt brine bubble of its 15 times of quality to send out 1-1.5 hour, clean up with distilled water after immersion; Being shredded by sea-tangle and being placed on forced air drying the temperature inside the box is that at 60 DEG C, drying is 5-7 hour about, and dried broken sea-tangle plant pulverizer is crushed to meal powder, thick sea-tangle powder is crossed 20 mesh sieves, obtains Kelp Powder; Kelp Powder and 30 times of water are mixed into pot, and big fire adds chrysanthemum after boiling, and keeps boiling 5 minutes, then goes in 50 DEG C of water-baths and be incubated 20 minutes, filters, obtains kelp juice;
(3) willow leaf, turmeric, sweet basil, gynostemma pentaphylla are added 6-8 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(4) by mango, blueberry, sweet orange mixing, add the making beating of 0.5-1 times of water, in gained slurries, add catsup, to go in pot infusion to thickness, discharging;
(5) step (1), (2), (3), (4) gained material are mixed with the raw material that above-mentioned technique is not used pour in agitator, add suitable quantity of water, stir into pasty state, pastel is poured in the cookie cutter on baking tray, then baking tray is sent into baking box, at 205 DEG C, discharging after baking 8-10 minute, to obtain final product.
Advantage of the present invention is: selenium-enriched red rice is first made powder by the present invention, kelp juice is added again in selenium-enriched red rice powder, owing to being rich in the emplastics such as algal polysaccharides in sea-tangle, pastel stickiness before the biscuit baking of making is strong, elasticity large, uniform and smooth, and in the process of baking, algal polysaccharides in sea-tangle has good expansive force, such that the biscuit after toasting is loose, porous, palatable crisp of tasting; Meanwhile, in kelp juice, add chrysanthemum and carry out water-bath, effectively can remove the fishy smell in kelp juice; In addition, the auxiliary material such as mango, blueberry that the present invention adopts has the function of stomach strengthening and digestion promoting, delaying senility, and the Chinese herbal medicines such as the turmeric of employing have effect of reducing blood lipid, enriching yin and nourishing kidney.
Detailed description of the invention
A kind of fruity lipopenicillinase selenium-enriched red rice biscuit, be made up of the raw material of following weight portion:
Selenium-enriched red rice 430, sea-tangle 14, chrysanthemum 2.5, mango 6, blueberry 7, sweet orange 5, catsup 6, willow leaf 0.9, turmeric 1.2, sweet basil 0.7, gynostemma pentaphylla 1, salt 10, water are appropriate.
The preparation method of described a kind of fruity lipopenicillinase selenium-enriched red rice biscuit, comprises the following steps:
(1) first selenium-enriched red rice is carried out coarse crushing, then the selenium-enriched red rice of coarse crushing is sent into micronizer and carry out ultramicro grinding, grinding time is 30 minutes, obtains selenium-enriched red rice powder;
(2) adopted by sea-tangle 2% light salt brine bubble of its 15 times of quality to send out 1 hour, clean up with distilled water after immersion; Being shredded by sea-tangle and being placed on forced air drying the temperature inside the box is at 60 DEG C, drying about 5 hours, and dried broken sea-tangle plant pulverizer is crushed to meal powder, thick sea-tangle powder is crossed 20 mesh sieves, obtains Kelp Powder; Kelp Powder and 30 times of water are mixed into pot, and big fire adds chrysanthemum after boiling, and keeps boiling 5 minutes, then goes in 50 DEG C of water-baths and be incubated 20 minutes, filters, obtains kelp juice;
(3) willow leaf, turmeric, sweet basil, gynostemma pentaphylla are added the water slow fire boiling 40 minutes of 6 times, filter cleaner, gained filtrate is spray-dried makes powder;
(4) by mango, blueberry, sweet orange mixing, add the making beating of 0.5 times of water, in gained slurries, add catsup, to go in pot infusion to thickness, discharging;
(5) step (1), (2), (3), (4) gained material are mixed with the raw material that above-mentioned technique is not used pour in agitator, add suitable quantity of water, stir into pasty state, pastel is poured in the cookie cutter on baking tray, then baking tray is sent into baking box, at 205 DEG C, baking discharging after 8 minutes, to obtain final product.
Claims (2)
1. a fruity lipopenicillinase selenium-enriched red rice biscuit, is characterized in that being made up of the raw material of following weight portion:
Selenium-enriched red rice 430-450, sea-tangle 14-15, chrysanthemum 2.5-3, mango 6-7, blueberry 7-8, sweet orange 5-6, catsup 6-8, willow leaf 0.9-1.1, turmeric 1.2-1.5, sweet basil 0.7-0.9, gynostemma pentaphylla 1-1.2, salt 10-12, water are appropriate.
2. the preparation method of a kind of fruity lipopenicillinase selenium-enriched red rice biscuit according to claim 1, is characterized in that comprising the following steps:
(1) first selenium-enriched red rice is carried out coarse crushing, then the selenium-enriched red rice of coarse crushing is sent into micronizer and carry out ultramicro grinding, grinding time is 30-40 minute, obtains selenium-enriched red rice powder;
(2) adopted by sea-tangle the 2-3% light salt brine bubble of its 15 times of quality to send out 1-1.5 hour, clean up with distilled water after immersion; Being shredded by sea-tangle and being placed on forced air drying the temperature inside the box is that at 60 DEG C, drying is 5-7 hour about, and dried broken sea-tangle plant pulverizer is crushed to meal powder, thick sea-tangle powder is crossed 20 mesh sieves, obtains Kelp Powder; Kelp Powder and 30 times of water are mixed into pot, and big fire adds chrysanthemum after boiling, and keeps boiling 5 minutes, then goes in 50 DEG C of water-baths and be incubated 20 minutes, filters, obtains kelp juice;
(3) willow leaf, turmeric, sweet basil, gynostemma pentaphylla are added 6-8 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(4) by mango, blueberry, sweet orange mixing, add the making beating of 0.5-1 times of water, in gained slurries, add catsup, to go in pot infusion to thickness, discharging;
(5) step (1), (2), (3), (4) gained material are mixed with the raw material that above-mentioned technique is not used pour in agitator, add suitable quantity of water, stir into pasty state, pastel is poured in the cookie cutter on baking tray, then baking tray is sent into baking box, at 205 DEG C, discharging after baking 8-10 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619433.XA CN105230714A (en) | 2015-09-25 | 2015-09-25 | Fruit flavor blood fat reducing selenium-enriched red rice biscuits and preparation method thereof |
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| CN201510619433.XA CN105230714A (en) | 2015-09-25 | 2015-09-25 | Fruit flavor blood fat reducing selenium-enriched red rice biscuits and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478201A (en) * | 2013-09-15 | 2014-01-01 | 陶峰 | High-calcium red rice cookie |
| CN103503960A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Angelica keiskei health care tenacity biscuit |
| CN104286123A (en) * | 2014-10-31 | 2015-01-21 | 庞毅 | Biscuit containing multiple elements |
-
2015
- 2015-09-25 CN CN201510619433.XA patent/CN105230714A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478201A (en) * | 2013-09-15 | 2014-01-01 | 陶峰 | High-calcium red rice cookie |
| CN103503960A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Angelica keiskei health care tenacity biscuit |
| CN104286123A (en) * | 2014-10-31 | 2015-01-21 | 庞毅 | Biscuit containing multiple elements |
Non-Patent Citations (2)
| Title |
|---|
| 刘铁玲等: "苹果海带复合饮料的研制", 《食品研究与开发》 * |
| 刘骞: "海藻类胶食品增稠剂", 《肉类研究》 * |
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Application publication date: 20160113 |
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