CN105230702A - Manufacture method of asparagus cochinchinensis strips with tea flavor - Google Patents
Manufacture method of asparagus cochinchinensis strips with tea flavor Download PDFInfo
- Publication number
- CN105230702A CN105230702A CN201510681210.6A CN201510681210A CN105230702A CN 105230702 A CN105230702 A CN 105230702A CN 201510681210 A CN201510681210 A CN 201510681210A CN 105230702 A CN105230702 A CN 105230702A
- Authority
- CN
- China
- Prior art keywords
- lucid asparagus
- powder
- tea
- manufacture method
- asparagus cochinchinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a manufacture method of asparagus cochinchinensis strips with tea flavor, pertaining to the technical field of food processing. The manufacture method is characterized in that the formulation comprises 50 kg of asparagus cochinchinensis, 2 kg of flour, 10 kg of aspartame, 10 kg of oolong tea, 5kg of milk powder, 3.5 kg of honey, 1 kg of acacia powder, 1.2 kg of ferment powder, peanut oil and proper amount of salt. The processing flow comprises following steps: selecting material, manufacturing puree, producing tea powder, stirring powder, setting, frying, air-drying and packaging. The manufacture method of asparagus cochinchinensis strips with tea flavor has following beneficial effects: the asparagus cochinchinensis strips taste crispy, crunchy and fragrant and has an aromatic glutinous aroma of asparagus cochinchinensis; a product is rich in nutrition and has functions of nourishing yin and clearing away heat, moistening lungs and nourishing a kidney and is nutritious, hygienic, green, health-care and beauty-keeping food; and the manufacture method is easily operated and applied.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the preparation method of the fragrant lucid asparagus bar of a kind of tea.
Background technology
Lucid asparagus, liliaceous plant, has another name called lucid asparagus, begins to be loaded in " herbal classic "." not Lu " cloud: " Sheng Fenggao mountain valley.February, March, July, August adopt root, suddenly and violently dry." Collective Notes to the Canon of Materia medica draws " record of paulownia monarch drug in a prescription " cloud: " leaf spinosity, overgrows, and May is grey, and October is real black, and root connects tens of pieces." " Tang materia medica " cloud: " having two kinds, seedling spinosity and puckery person, stingless and cunning person, is all a winter." " Bencao Tujing " meaning: " the present has it everywhere.Spring raw tendril, large as hairpin stock, high extremely zhang more than.Leaf is as winter fennel, and pole tip is thin and dredge sliding, and have recuspine, also have puckery and stingless person, its leaf carefully falls apart as silk China fir, all name lucid asparagus.Xia Sheng spends in vain, also has yellow person, and autumn knot black mole is close at its root branch.Without flower after entering the hottest period of the summer, dark knot.White or the yellow purple of its root, large as finger, long two or three cun, large person is victory, and quite with RADIX STEMONAE phase class, so circle is real and grow, and ten or twenty is piece with scooping up." lucid asparagus is cold in nature, taste is sweet, and micro-hardship, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, for controlling fever due to yin deficiency, cough haematemesis, lung carbuncle, abscess of throat, quench one's thirst, the illness such as constipation.
Fresh lucid asparagus not easily preserves, but is of high nutritive value, and for being processed into the comprehensive utilization that the fragrant lucid asparagus bar of tea can realize lucid asparagus raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve the problem that fresh lucid asparagus not easily preserves, the preparation method of the fragrant lucid asparagus bar of a kind of tea is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method of the fragrant lucid asparagus bar of a kind of tea, it is characterized in that: the formula of employing is lucid asparagus 50 ㎏, flour 22 ㎏, protein sugar 10 ㎏, oolong tea 10 ㎏, milk powder 5 ㎏, honey 3.5kg, 1 kilogram, acacia powder, yeast powder 1.2 ㎏, peanut oil, proper amount of salt, processing process is → mud processed → tea making powder → breading → sizing → frying → air-dry → packaging of selecting materials, and concrete operation step is:
(1) lucid asparagus mud processed: choosing is without going mouldy, without the fresh lucid asparagus of disease and pest, clean its surperficial silt and other impurity with clear water after soaking 60-80min, then put in steamer and cook, take out and remove the peel, be ground into pureed;
(2) tea making powder: oolong tea is cleaned, adds clear water and boil 1-2min, clear water is cleaned, and dries, is ground into powdery;
(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 45min;
(4) sizing, frying: appropriate peanut oil is heated, when oil temperature rises to 160 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;
(5) air-dry, packaging: the lucid asparagus bar pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.
Beneficial effect: products taste crisp-fried of the present invention is clear and melodious, with fragrance striking the nose, has the glutinous local flavor of perfume (or spice) of lucid asparagus.This product nutritive value is very high, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, is the nourishing and health preserving food of a kind of nutrition and health care, green health.Simple to operate, easy to implement.
Detailed description of the invention
Embodiment 1
:
A preparation method for the fragrant lucid asparagus bar of tea, concrete operation step is:
(1) lucid asparagus mud processed: choosing without bud, without going mouldy, the fresh lucid asparagus without disease and pest, the tuber of dwarf lilyturf, clean its surperficial silt and other impurity with clear water after soaking 28min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;
(2) tea making powder: by tea, shaddock ped, pot marigold cleaning, add clear water and boil 20min, then rinse with clear water, dry, be ground into powdery;
(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 10min;
(4) sizing, frying: appropriate peanut oil is heated, when oil temperature rises to 210 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;
(5) air-dry, packaging: the lucid asparagus bar pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.
Embodiment 2
:
A preparation method for the fragrant lucid asparagus bar of tea, concrete operation step is:
(1) lucid asparagus mud processed: choosing without bud, without going mouldy, the fresh lucid asparagus without disease and pest, smilax, clean its surperficial silt and other impurity with clear water after soaking 35min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;
(2) tea making powder: by green tea, rose, mulberry leaf cleaning, add clear water and boil 1min, rinse well with clear water, dry, be ground into powdery;
(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 30min;
(4) sizing, frying: appropriate vegetable oil is heated, when oil temperature rises to 230 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;
(5) air-dry, packaging: the lucid asparagus pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of the fragrant lucid asparagus bar of tea, it is characterized in that: the formula of employing is lucid asparagus 50 ㎏, flour 22 ㎏, protein sugar 10 ㎏, oolong tea 10 ㎏, milk powder 5 ㎏, honey 3.5kg, 1 kilogram, acacia powder, yeast powder 1.2 ㎏, peanut oil, proper amount of salt, processing process is → mud processed → tea making powder → breading → sizing → frying → air-dry → packaging of selecting materials, and concrete operation step is:
(1) lucid asparagus mud processed: choosing is without going mouldy, without the fresh lucid asparagus of disease and pest, clean its surperficial silt and other impurity with clear water after soaking 60-80min, then put in steamer and cook, take out and remove the peel, be ground into pureed;
(2) tea making powder: oolong tea is cleaned, adds clear water and boil 1-2min, clear water is cleaned, and dries, is ground into powdery;
(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 45min;
(4) sizing, frying: appropriate peanut oil is heated, when oil temperature rises to 160 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;
(5) air-dry, packaging: the lucid asparagus bar pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510681210.6A CN105230702A (en) | 2015-10-21 | 2015-10-21 | Manufacture method of asparagus cochinchinensis strips with tea flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510681210.6A CN105230702A (en) | 2015-10-21 | 2015-10-21 | Manufacture method of asparagus cochinchinensis strips with tea flavor |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105230702A true CN105230702A (en) | 2016-01-13 |
Family
ID=55028768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510681210.6A Withdrawn CN105230702A (en) | 2015-10-21 | 2015-10-21 | Manufacture method of asparagus cochinchinensis strips with tea flavor |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105230702A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738468A (en) * | 2015-03-27 | 2015-07-01 | 王林林 | Processing method of tea-flavored potato chips |
-
2015
- 2015-10-21 CN CN201510681210.6A patent/CN105230702A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738468A (en) * | 2015-03-27 | 2015-07-01 | 王林林 | Processing method of tea-flavored potato chips |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103960641A (en) | Nut and beef paste and preparation method thereof | |
CN104172045A (en) | Healthcare sword bean pickled vegetable and processing method thereof | |
CN104222465A (en) | Manufacturing method of flavored olive | |
CN103549317A (en) | Processing method for grain-dipped flavor chili | |
CN104054882A (en) | Hot-candied smoked plum and mung bean cake and preparation method thereof | |
CN107594452A (en) | A kind of processing method for making chafing dish red oil by oneself | |
CN102488157A (en) | Conveniently seasoned lotus seed and preparation method thereof | |
CN107439225A (en) | A kind of method of dictyophora phalloidea preventing and treating pest and disease damage | |
KR20130031865A (en) | Manufacturing method of colorful bar-rice cakes | |
CN103689481A (en) | Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof | |
CN104171231A (en) | Processing method for candied burdock | |
CN105230885A (en) | Prinsepia utilis tea preparing method | |
CN105124112A (en) | Processing method of fruity asparagus cochinchinensis soft sweets | |
CN103932260A (en) | Pumpkin shrimp cake and preparation method thereof | |
CN104757553A (en) | Consciousness-restoring qi-tonifying pearl sweet potato ball and preparation method thereof | |
CN104187801A (en) | Fat-reducing body-building white gourd-dried duck meat | |
CN104187751A (en) | Candied-apple beef granule | |
CN105230702A (en) | Manufacture method of asparagus cochinchinensis strips with tea flavor | |
CN104068326A (en) | Arrowroot olive noodles and preparing method of arrowroot olive noodles | |
CN103750149A (en) | Five-powder lemon rice cake and preparation method thereof | |
CN106690257A (en) | Bamboo shaving flavored spicy spider crab paste and production method thereof | |
CN104604974A (en) | Technological method for making health maintenance cakes from asparagus cochinchinensis | |
CN104824244A (en) | Preparation method of Liupao tea with functions of removing liver-fire for improving eyesight and tonifying spleen | |
CN105166766A (en) | Making method of taro strips with fruity flavor | |
CN105533654A (en) | Health-care vermicelli and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160113 |
|
WW01 | Invention patent application withdrawn after publication |