CN105230702A - Manufacture method of asparagus cochinchinensis strips with tea flavor - Google Patents

Abstract

The invention discloses a manufacture method of asparagus cochinchinensis strips with tea flavor, pertaining to the technical field of food processing. The manufacture method is characterized in that the formulation comprises 50 kg of asparagus cochinchinensis, 2 kg of flour, 10 kg of aspartame, 10 kg of oolong tea, 5kg of milk powder, 3.5 kg of honey, 1 kg of acacia powder, 1.2 kg of ferment powder, peanut oil and proper amount of salt. The processing flow comprises following steps: selecting material, manufacturing puree, producing tea powder, stirring powder, setting, frying, air-drying and packaging. The manufacture method of asparagus cochinchinensis strips with tea flavor has following beneficial effects: the asparagus cochinchinensis strips taste crispy, crunchy and fragrant and has an aromatic glutinous aroma of asparagus cochinchinensis; a product is rich in nutrition and has functions of nourishing yin and clearing away heat, moistening lungs and nourishing a kidney and is nutritious, hygienic, green, health-care and beauty-keeping food; and the manufacture method is easily operated and applied.

Description

The preparation method of the fragrant lucid asparagus bar of a kind of tea

Technical field

The present invention relates to a kind of processing method of food, especially relate to the preparation method of the fragrant lucid asparagus bar of a kind of tea.

Background technology

Lucid asparagus, liliaceous plant, has another name called lucid asparagus, begins to be loaded in " herbal classic "." not Lu " cloud: " Sheng Fenggao mountain valley.February, March, July, August adopt root, suddenly and violently dry." Collective Notes to the Canon of Materia medica draws " record of paulownia monarch drug in a prescription " cloud: " leaf spinosity, overgrows, and May is grey, and October is real black, and root connects tens of pieces." " Tang materia medica " cloud: " having two kinds, seedling spinosity and puckery person, stingless and cunning person, is all a winter." " Bencao Tujing " meaning: " the present has it everywhere.Spring raw tendril, large as hairpin stock, high extremely zhang more than.Leaf is as winter fennel, and pole tip is thin and dredge sliding, and have recuspine, also have puckery and stingless person, its leaf carefully falls apart as silk China fir, all name lucid asparagus.Xia Sheng spends in vain, also has yellow person, and autumn knot black mole is close at its root branch.Without flower after entering the hottest period of the summer, dark knot.White or the yellow purple of its root, large as finger, long two or three cun, large person is victory, and quite with RADIX STEMONAE phase class, so circle is real and grow, and ten or twenty is piece with scooping up." lucid asparagus is cold in nature, taste is sweet, and micro-hardship, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, for controlling fever due to yin deficiency, cough haematemesis, lung carbuncle, abscess of throat, quench one's thirst, the illness such as constipation.

Fresh lucid asparagus not easily preserves, but is of high nutritive value, and for being processed into the comprehensive utilization that the fragrant lucid asparagus bar of tea can realize lucid asparagus raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve the problem that fresh lucid asparagus not easily preserves, the preparation method of the fragrant lucid asparagus bar of a kind of tea is provided.

The present invention solves the technical scheme that its technical problem takes:

The preparation method of the fragrant lucid asparagus bar of a kind of tea, it is characterized in that: the formula of employing is lucid asparagus 50 ㎏, flour 22 ㎏, protein sugar 10 ㎏, oolong tea 10 ㎏, milk powder 5 ㎏, honey 3.5kg, 1 kilogram, acacia powder, yeast powder 1.2 ㎏, peanut oil, proper amount of salt, processing process is → mud processed → tea making powder → breading → sizing → frying → air-dry → packaging of selecting materials, and concrete operation step is:

(1) lucid asparagus mud processed: choosing is without going mouldy, without the fresh lucid asparagus of disease and pest, clean its surperficial silt and other impurity with clear water after soaking 60-80min, then put in steamer and cook, take out and remove the peel, be ground into pureed;

(2) tea making powder: oolong tea is cleaned, adds clear water and boil 1-2min, clear water is cleaned, and dries, is ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 45min;

(4) sizing, frying: appropriate peanut oil is heated, when oil temperature rises to 160 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the lucid asparagus bar pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.

Beneficial effect: products taste crisp-fried of the present invention is clear and melodious, with fragrance striking the nose, has the glutinous local flavor of perfume (or spice) of lucid asparagus.This product nutritive value is very high, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, is the nourishing and health preserving food of a kind of nutrition and health care, green health.Simple to operate, easy to implement.

Detailed description of the invention

Embodiment 1 :

A preparation method for the fragrant lucid asparagus bar of tea, concrete operation step is:

(1) lucid asparagus mud processed: choosing without bud, without going mouldy, the fresh lucid asparagus without disease and pest, the tuber of dwarf lilyturf, clean its surperficial silt and other impurity with clear water after soaking 28min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;

(2) tea making powder: by tea, shaddock ped, pot marigold cleaning, add clear water and boil 20min, then rinse with clear water, dry, be ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 10min;

(4) sizing, frying: appropriate peanut oil is heated, when oil temperature rises to 210 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the lucid asparagus bar pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.

Embodiment 2 :

A preparation method for the fragrant lucid asparagus bar of tea, concrete operation step is:

(1) lucid asparagus mud processed: choosing without bud, without going mouldy, the fresh lucid asparagus without disease and pest, smilax, clean its surperficial silt and other impurity with clear water after soaking 35min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;

(2) tea making powder: by green tea, rose, mulberry leaf cleaning, add clear water and boil 1min, rinse well with clear water, dry, be ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 30min;

(4) sizing, frying: appropriate vegetable oil is heated, when oil temperature rises to 230 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the lucid asparagus pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of the fragrant lucid asparagus bar of tea, it is characterized in that: the formula of employing is lucid asparagus 50 ㎏, flour 22 ㎏, protein sugar 10 ㎏, oolong tea 10 ㎏, milk powder 5 ㎏, honey 3.5kg, 1 kilogram, acacia powder, yeast powder 1.2 ㎏, peanut oil, proper amount of salt, processing process is → mud processed → tea making powder → breading → sizing → frying → air-dry → packaging of selecting materials, and concrete operation step is:

(1) lucid asparagus mud processed: choosing is without going mouldy, without the fresh lucid asparagus of disease and pest, clean its surperficial silt and other impurity with clear water after soaking 60-80min, then put in steamer and cook, take out and remove the peel, be ground into pureed;

(2) tea making powder: oolong tea is cleaned, adds clear water and boil 1-2min, clear water is cleaned, and dries, is ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 45min;

(4) sizing, frying: appropriate peanut oil is heated, when oil temperature rises to 160 DEG C, be pressed in oil by the lucid asparagus compound mixed thoroughly, work as lather collapse by plodder, lucid asparagus bar surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the lucid asparagus bar pulled out is placed on mesh screen, puts dry ventilation and be cooled to room temperature, being finished product through packing.