CN105212115A - The purple French fries of a kind of green tea black glutinous rice - Google Patents
The purple French fries of a kind of green tea black glutinous rice Download PDFInfo
- Publication number
- CN105212115A CN105212115A CN201510622010.3A CN201510622010A CN105212115A CN 105212115 A CN105212115 A CN 105212115A CN 201510622010 A CN201510622010 A CN 201510622010A CN 105212115 A CN105212115 A CN 105212115A
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- CN
- China
- Prior art keywords
- glutinous rice
- french fries
- black glutinous
- juice
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 235000012020 french fries Nutrition 0.000 title claims abstract description 26
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 21
- 235000009569 green tea Nutrition 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 18
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 9
- 241000352057 Solanum vernei Species 0.000 claims abstract description 9
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract description 8
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000018905 epimedium Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007228 Mangifera indica Species 0.000 claims abstract 7
- 241000209094 Oryza Species 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013578 rice krispies Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000711 cancerogenic effect Effects 0.000 abstract description 4
- 231100000357 carcinogen Toxicity 0.000 abstract description 4
- 239000003183 carcinogenic agent Substances 0.000 abstract description 4
- 235000019568 aromas Nutrition 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000000147 hypnotic effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 241001093152 Mangifera Species 0.000 description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The purple French fries of a kind of green tea black glutinous rice, are made up of following raw material: the full powder 450-460 of purple potato, potato full-powder 80-100, green tea 10-15, lemon 50-60, mango 55-60, black glutinous rice 45-50 etc.; Acrylamide can be produced during fries, this is a kind of carcinogen, fruit juice is utilized French fries to be soaked to the generation suppressing acrylamide, the present invention's lemon juice soaked French fries, carry out fried again, effectively can suppress the generation of this carcinogen of acrylamide, and there is light citris aromas, add mango, mouthfeel that black glutinous rice, milk wet goods improve purple French fries, nutritious, be added into the Chinese medical extract of diaphragma juglandis, English walnut clothing, the fruit of Chinese magnoliavine, barrenwort etc., have invigorating kidney, promoting blood circulation, brain tonic, hypnosis, the effect that improves the health.
Description
Technical field
The present invention relates to purple potato goods, particularly relate to purple French fries of a kind of green tea black glutinous rice and preparation method thereof.
Background technology
Purple potato is rich in anthocyanidin, selenium and iron, can cancer-resisting, human body antifatigue, anti-ageing essential elements of enriching blood, human free radical can also be known, develop immunitypty, purple potato can make various non-staple food, and mouthfeel is good, purple potato goods kind sold on the market is rare, can not meet the demand of this nutraceutical of the how purple potato of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide the purple French fries of a kind of green tea black glutinous rice.
The present invention is achieved by the following technical solutions:
The purple French fries of a kind of green tea black glutinous rice, are made up of following raw material: purple potato full powder 450-460, potato full-powder 80-100, green tea 10-15, lemon 50-60, mango 55-60, black glutinous rice 45-50, whipping cream 25-30, fresh milk 15-20, lactic acid bacteria 1-2, puffed rice 35-40, diaphragma juglandis 4-5, English walnut clothing 3-4, fruit of Chinese magnoliavine 5-6, barrenwort 3-4, semen allii tuberosi 4-5, shepherdspurse inflorescence 2-3, proper amount of salt, sucrose is appropriate, soybean oil is appropriate, water is appropriate.
A preparation method for the purple French fries of green tea black glutinous rice, comprises the following steps:
(1) cleaned by mango, peeling, stoning, puts into juice extractor by mango and squeezes the juice, and obtains mango Normal juice stand-by; Green tea, puffed rice are milled to powder, mix stand-by;
(2) black glutinous rice is cleaned, put into clear water and soak taking-up after 30-40 minute, put it in steamer and cook, taking-up is scattered, and puts into pot and fries to going out perfume (or spice), cooling after and whipping cream, fresh milk, lactic acid bacteria merge, put into container after stirring to ferment 6-8 hour, get gained fermented black glutinous rice for subsequent use;
(3) lemon is cleaned, after chopping, put into juice extractor together with lemon peel mixing and squeeze the juice, obtain lemon juice, according to fruit juice: pure water is that the ratio of 2:12 is blended into pure water, dilutes stand-by;
(4) by diaphragma juglandis, English walnut clothing, the fruit of Chinese magnoliavine, barrenwort, the shepherdspurse inflorescence water soaking 30-40 minute of 5-10 times amount, then heat extraction, after filtration, obtain filtrate stand-by;
(5) filtrate in unclassified stores in addition to water in surplus stock and mango Normal juice, green tea rice krispies pollen, fermented black glutinous rice, step 4 is merged, add suitable quantity of water, abundant stirring is shaping, French fries are made with chip machine processed, French fries are put into the container filling diluted lemon juice, soak 1-1.5 hour;
(6) soaked French fries are taken out, drain the water, with soy bean fried to brown and crisp.
Compared with prior art, advantage of the present invention is:
Acrylamide can be produced during fries, this is a kind of carcinogen, fruit juice is utilized French fries to be soaked to the generation suppressing acrylamide, the present invention's lemon juice soaked French fries, carry out fried again, effectively can suppress the generation of this carcinogen of acrylamide, and there is light citris aromas, add mango, mouthfeel that black glutinous rice, milk wet goods improve purple French fries, nutritious, be added into the Chinese medical extract of diaphragma juglandis, English walnut clothing, the fruit of Chinese magnoliavine, barrenwort etc., have invigorating kidney, promoting blood circulation, brain tonic, hypnosis, the effect that improves the health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The purple French fries of a kind of green tea black glutinous rice, are made up of following raw material (Kg): the full powder of purple potato 450, potato full-powder 80, green tea 10, lemon 50, mango 55, black glutinous rice 45, whipping cream 25, fresh milk 15, lactic acid bacteria 1, puffed rice 35, diaphragma juglandis 4, English walnut clothing 3, the fruit of Chinese magnoliavine 5, barrenwort 3, semen allii tuberosi 4, shepherdspurse inflorescence 2, proper amount of salt, sucrose is appropriate, soybean oil is appropriate, water is appropriate.
A preparation method for the purple French fries of green tea black glutinous rice, comprises the following steps:
(1) cleaned by mango, peeling, stoning, puts into juice extractor by mango and squeezes the juice, and obtains mango Normal juice stand-by; Green tea, puffed rice are milled to powder, mix stand-by;
(2) black glutinous rice is cleaned, put into clear water and soak taking-up after 30 minutes, put it in steamer and cook, taking-up is scattered, and puts into pot and fries to going out perfume (or spice), cooling after and whipping cream, fresh milk, lactic acid bacteria merge, put into container fermentation 6 hours after stirring, get gained fermented black glutinous rice for subsequent use;
(3) lemon is cleaned, after chopping, put into juice extractor together with lemon peel mixing and squeeze the juice, obtain lemon juice, according to fruit juice: pure water is that the ratio of 2:12 is blended into pure water, dilutes stand-by;
(4) by diaphragma juglandis, English walnut clothing, the fruit of Chinese magnoliavine, barrenwort, the shepherdspurse inflorescence water soaking 30 minutes of 5 times amount, then heat extraction, after filtration, obtain filtrate stand-by;
(5) filtrate in unclassified stores in addition to water in surplus stock and mango Normal juice, green tea rice krispies pollen, fermented black glutinous rice, step 4 is merged, add suitable quantity of water, fully stir shaping, make French fries with chip machine processed, French fries are put into the container filling diluted lemon juice, soak 1 hour;
(6) soaked French fries are taken out, drain the water, with soy bean fried to brown and crisp.
Claims (2)
1. the purple French fries of green tea black glutinous rice, it is characterized in that, be made up of following raw material: purple potato full powder 450-460, potato full-powder 80-100, green tea 10-15, lemon 50-60, mango 55-60, black glutinous rice 45-50, whipping cream 25-30, fresh milk 15-20, lactic acid bacteria 1-2, puffed rice 35-40, diaphragma juglandis 4-5, English walnut clothing 3-4, fruit of Chinese magnoliavine 5-6, barrenwort 3-4, semen allii tuberosi 4-5, shepherdspurse inflorescence 2-3, proper amount of salt, sucrose is appropriate, soybean oil is appropriate, water is appropriate.
2. the preparation method of the purple French fries of a kind of green tea black glutinous rice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by mango, peeling, stoning, puts into juice extractor by mango and squeezes the juice, and obtains mango Normal juice stand-by; Green tea, puffed rice are milled to powder, mix stand-by;
(2) black glutinous rice is cleaned, put into clear water and soak taking-up after 30-40 minute, put it in steamer and cook, taking-up is scattered, and puts into pot and fries to going out perfume (or spice), cooling after and whipping cream, fresh milk, lactic acid bacteria merge, put into container after stirring to ferment 6-8 hour, get gained fermented black glutinous rice for subsequent use;
(3) lemon is cleaned, after chopping, put into juice extractor together with lemon peel mixing and squeeze the juice, obtain lemon juice, according to fruit juice: pure water is that the ratio of 2:12 is blended into pure water, dilutes stand-by;
(4) by diaphragma juglandis, English walnut clothing, the fruit of Chinese magnoliavine, barrenwort, the shepherdspurse inflorescence water soaking 30-40 minute of 5-10 times amount, then heat extraction, after filtration, obtain filtrate stand-by;
(5) filtrate in unclassified stores in addition to water in surplus stock and mango Normal juice, green tea rice krispies pollen, fermented black glutinous rice, step 4 is merged, add suitable quantity of water, abundant stirring is shaping, French fries are made with chip machine processed, French fries are put into the container filling diluted lemon juice, soak 1-1.5 hour;
(6) soaked French fries are taken out, drain the water, with soy bean fried to brown and crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622010.3A CN105212115A (en) | 2015-09-28 | 2015-09-28 | The purple French fries of a kind of green tea black glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622010.3A CN105212115A (en) | 2015-09-28 | 2015-09-28 | The purple French fries of a kind of green tea black glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105212115A true CN105212115A (en) | 2016-01-06 |
Family
ID=54981726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510622010.3A Withdrawn CN105212115A (en) | 2015-09-28 | 2015-09-28 | The purple French fries of a kind of green tea black glutinous rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105212115A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533546A (en) * | 2016-01-07 | 2016-05-04 | 武清泉 | Lung-moistening pumpkin sandwich chips and preparing method thereof |
| CN105533545A (en) * | 2016-01-07 | 2016-05-04 | 武清泉 | Grapefruit weight-losing sandwich chips and preparation method thereof |
| CN105558945A (en) * | 2016-01-07 | 2016-05-11 | 武清泉 | Rosemary refreshing sandwich French fries and preparation method thereof |
| CN105558820A (en) * | 2016-01-07 | 2016-05-11 | 武清泉 | Banana yin nourishing sandwich French fries and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445121A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Sea sedge and purple sweet potato chips and preparation method thereof |
-
2015
- 2015-09-28 CN CN201510622010.3A patent/CN105212115A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445121A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Sea sedge and purple sweet potato chips and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533546A (en) * | 2016-01-07 | 2016-05-04 | 武清泉 | Lung-moistening pumpkin sandwich chips and preparing method thereof |
| CN105533545A (en) * | 2016-01-07 | 2016-05-04 | 武清泉 | Grapefruit weight-losing sandwich chips and preparation method thereof |
| CN105558945A (en) * | 2016-01-07 | 2016-05-11 | 武清泉 | Rosemary refreshing sandwich French fries and preparation method thereof |
| CN105558820A (en) * | 2016-01-07 | 2016-05-11 | 武清泉 | Banana yin nourishing sandwich French fries and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160106 |