CN105211744B - A kind of selenium-enriched red rice brown rice cake and preparation method thereof - Google Patents
A kind of selenium-enriched red rice brown rice cake and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a kind of selenium-enriched red rice brown rice cake and preparation method thereof, belongs to the manufacture technology field of rice cake.The rice cake is to be made of raw material from the following weight: 60-90 parts of selenium-enriched red rice brown rice; 50-60 parts of black rice; 40-60 parts of glutinous rice, 25-35 parts of brown sugar, 10-15 parts of honey; flaxseed oil 1-2 parts of Soviet Union; 8-15 parts of balsam pear powder, fiber crops 15-25 parts of ash of stalk of reviving, 25-40 parts of egg blueness liquid; 0.1-0.2 parts of sodium bicarbonate, 80-120 parts of water.Rice cake produced by the present invention is not only full of nutrition, and has effects that health care.The characteristics of preparation method of the invention overcomes rice cake and loosely cracks, has the problem of rice bran taste, unique in taste, has perfume, soft, sweet tea, also has advantage in appearance and mouthfeel.
Description
[technical field]
The present invention relates to rice cake manufacture technology fields, and in particular to a kind of selenium-enriched red rice brown rice cake and preparation method thereof.
[background technique]
Selenium to human body have it is anti-oxidant, improve immunity, protection cardiovascular and cerebrovascular, it is antitumor, hypoglycemic, prevention and treatment hepatonecrosis,
The unique effects such as antiviral are known as " kindling material of life ", " king of anticancer ", " patron saint of heart ".However, the whole world has 42
A countries and regions selenium deficiency.China has 72% area to be in selenium deficiency or low selenium ecological environment, has 300,000,000 population selenium intakes not
There is selenium deficiency disease in foot, many areas, and according to 13, China provinces and cities' nutrition survey, only 26.63 μ g, selenium deficiency are existing for adult daily selenium amount of taking the photograph
As generally existing.
Rice cake is a kind of common food in China, deep to be liked by masses.However traditional rice cake production is simple, nutrition and mouth
Taste is single, such as corn-dodger, sweet potato rice cake, as the improvement of people's living standards, requirement of the people for food quality also by
It gradually improves, the raw-food material of some more nutrition and health care effects is added in rice flour and prepares rice cake, not only enriches rice cake
Taste, nutrition, additionally it is possible to the kind of abundant rice cake.
Therefore, the red rice brown rice of selenium-rich is used to develop the rice cake of selenium-rich class, the element of nutrition and health care is added to daily
In edible pot foods, it is of great significance to the health of people.However rice cake is likely to encounter in the manufacturing process of rice cake
Cracking or mouthfeel are bad, have the problems such as rice bran taste, need to go to solve by practical studies.
[summary of the invention]
Goal of the invention of the invention is: in view of the above problems, providing a kind of selenium-enriched red rice brown rice cake and its system
Preparation Method, rice cake produced by the present invention is not only full of nutrition, and has effects that health care.Manufacture craft of the invention overcomes rice
The characteristics of cake loosely cracks, has the problem of rice bran taste, unique in taste, has perfume, soft, sweet tea, also has excellent in appearance and mouthfeel
Gesture.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of selenium-enriched red rice brown rice cake, is to be made of raw material from the following weight: 60-90 parts of selenium-enriched red rice brown rice, black rice
It 50-60 parts, 40-60 parts of glutinous rice, 25-35 parts of brown sugar, 10-15 parts of honey, revives flaxseed oil 1-2 parts, 8-15 parts of balsam pear powder, fiber crops stalk of reviving
It is 15-25 parts grey, 25-40 parts of egg blueness liquid, 0.1-0.2 parts of sodium bicarbonate, 80-120 parts of water.
Further, the selenium-enriched red rice brown rice cake is to be made of raw material from the following weight: selenium-enriched red rice brown rice 70-80
Part, it 50-58 parts of black rice, 50-55 parts of glutinous rice, 28-32 parts of brown sugar, 12-14 parts of honey, revives flaxseed oil 1-2 parts, balsam pear powder 10-13
Part, fiber crops 16-22 parts of ash of stalk of reviving, 30-35 parts of egg blueness liquid, 0.1-0.2 parts of sodium bicarbonate, 90-110 parts of water.
Further, the selenium-enriched red rice brown rice cake is to be made of raw material from the following weight: 75 parts of selenium-enriched red rice brown rice,
It 55 parts of black rice, 52 parts of glutinous rice, 30 parts of brown sugar, 13 parts of honey, revives 1 part of flaxseed oil, 12 parts of balsam pear powder, revives 20 parts of ash of fiber crops stalk, egg
32 parts of green liquid, 0.15 part of sodium bicarbonate, 100 parts of water.
The preparation method of above-mentioned selenium-enriched red rice brown rice cake, comprising the following steps:
(1) the black rice salt water of saliferous 0.5-1wt% is impregnated 2-3 hours, pulls out and is dried after cleaning, with suitable Soviet Union fiber crops
Seed oil stir-fries to ripe perfume (or spice), and grinds after cooling obtain black rice flour；It dries after glutinous rice is cleaned, is stir-fried with suitable Soviet Union's flaxseed oil
To ripe perfume (or spice), grinds after cooling obtain glutinous rice powder；Selenium-enriched red rice brown rice was ground into 800-1500 purpose by pulverizer to surpass
Fine powder；
(2) the Soviet Union fiber crops dried are obstructed into firing live charcoal, go out open fire, and Soviet Union's fiber crops stalk ash is ground into after cooling, spare；
(3) by brown sugar and honey obtained syrup soluble in water；
(4) black rice flour, glutinous rice powder, Soviet Union's fiber crops stalk ash, selenium-enriched red rice coarse rice powder, balsam pear powder, sodium bicarbonate are uniformly mixed, are added
Egg blueness liquid stirs evenly, and is then modulated into mixed with rice paste with syrup, is formed with cake molding, is steamed at 100 DEG C with steamer or food steamer
It is 2-3 minutes processed；
(5) finally at 100 DEG C -150 DEG C, 15-25min is toasted to get the selenium-enriched red rice brown rice cake.
Further, the black rice flour and glutinous rice powder were the superfine powder of 800-1500 mesh.
Further, baking time is 20min in the step (5), and baking temperature and time press following process control: 1.
100 DEG C of face fire, 120 DEG C of 5min of the fire in a stove before fuel is added；2. 120 DEG C of face fire, 140 DEG C of 10min of the fire in a stove before fuel is added；3. 140 DEG C of face fire, 150 DEG C of 5min of the fire in a stove before fuel is added.
By the accurate control to temperature, guarantee that the appearance of rice cake and aroma quality are all more excellent.
The present invention using selenium-enriched red rice brown rice as primary raw material, wherein selenium-rich refer to Se content in red rice be greater than 0.4 milligram/
Kilogram.It contains numerous nutrients, wherein it is the abundantest with irony, therefore have the function of enriching blood and prevent anaemia, contained is general
Acid, vitamin E, the substances such as gluathione Teng's amino acid then play the role of inhibiting carcinogen, especially more to the effect to prevent colon cancer
It is obvious.Red rice also has raising plasma hdl cholesterol (HDL), improves antioxidant ability of organism, to prevention and treatment AS
It is significant with other chronic diseases.Red rice brown rice is that red rice paddy sloughs the caryopsis after outer protection cortex rice husk, interior protection skin
The intact Rice Kernel of layer (pericarp, kind skin, megarchidium layer), compared with exquisite red rice, brown rice vitamin, minerals and dietary fiber
Content it is richer, be considered to be a kind of healthy food of green.Brown rice is anticancer food, is the treasure-house of Vitamin B complex,
Be conducive to anti-curing cancers, in plumule containing in a large amount of special cancer-resisting substance and rice almost without vitamin K, so also
It can treating cancer.
Black rice used in the present invention containing protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium,
The nutrients such as iron, zinc, it is full of nutrition.Black rice, which has, to be removed free radical, improves hypoferric anemia, anti allergic reaction and be immunized
The different physiological roles such as adjusting；Flavone compound in black rice can maintain blood vessel normal osmotic pressure, mitigate fragility of blood vessels, prevent
Angiorrhoxis and hemostasis；Black rice has antibacterial, reduces blood pressure, inhibits the effect of growth of cancer cells；Black rice also has improvement cardiac muscle battalion
It supports, reduces myocardial oxygen consumption and other effects.
Soviet Union fiber crops used in the present invention also known as Perillaseed, common perilla, red Soviet Union, red Soviet Union, fragrant Soviet Union, purple perilla, are both food and drug.
Numb herb of reviving all has good medicinal efficacy, cures mainly anemofrigid cold, vomiting, diarrhea, rheumatism etc..Containing higher in Soviet Union's flaxseed oil
Linolenic acid, can promote brain and neurodevelopment, can antithrombotic reducing blood lipid, prevention canceration and inhibit Nasopharyngeal neoplasms, for a long time
It is edible to promote longevity.Soviet Union's fiber crops stalk then has the effect of expelling cold, eliminating, ventilating the lung and relieving cough, regulating the flow of vital energy and preventing miscarriage, relieving QI stagnancy in the stomach.
There is balsam pear powder bitter cold in nature used clear heat to dispel heat, improving eyesight removing toxic substances, nourishing blood and invigorating qi and other effects, to pyreticosis and polydipsia, in
Heat, dysentery, hot eyes, carbuncle swells erysipelas, malignant sore etc. have dietary function.In addition, the effective ingredient " glucokinin " contained in balsam pear,
That is charantin, can safely, steadily reduce blood glucose, it is important that improve pancreas islet gland function repair B cell, have significantly to complication
Improvement result, while having the function of adjusting blood lipid, reduce blood pressure, moreover it is possible to make insulin cell increased activity, itself adjusts blood
Enhance to the ability of sugar, accelerates glucose oxidation, meet the natural law of body metabolism.
Rice cake is made using selenium-enriched red rice brown rice and black rice, is easy to appear following problems: first is that cake is not compact enough, loose easy
It splits, second is that slightly rice bran taste, entrance taste bad, third is that cake is not soft enough, poor taste.By manufacturing experimently and failing many times, the present inventor
It solves the problems, such as above three, reaches rice cake forming, and there is soft, fragrant, sweet tea mouthfeel and taste.
About fugitive problem easy to crack, the glutinous rice of proper ratio is used in formula, bonds rice cake tissue by glutinous rice viscosity
Together, then rice cake is made first to be formed using steam heating in step (4), then toasting again then will not be loose, and in formula
Sodium bicarbonate, which is decomposed thermally to form, produces gas channel, avoids the cracking of epidermis.
About the chaff taste problem of selenium-enriched red rice brown rice, inventor has found in trial-manufacturing process, and a certain amount of Soviet Union fiber crops stalk is added
Ash can be adsorbed and be removed odors.It is milled after black rice and glutinous rice Soviet Union's flaxseed oil frying, can by improved flavour produce, cover
Chaff taste.In addition Soviet Union fiber crops stalk ash and Soviet Union's flaxseed oil have effects that health care, more add added value for rice cake of the invention.
Each raw material is crushed to ultra-fine powder by the problem not soft enough about cake, the present invention, ensure that the exquisiteness of tissue, and is led to
Crossing sodium bicarbonate keeps tissue more fluffy, ensure that the soft glutinous of the cake endoplasm after being baked.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1, brown rice cake of the invention have the characteristics that selenium-rich and use red rice, and be added to black rice, glutinous rice, Soviet Union fiber crops stalk ash,
Revive flaxseed oil, the nutritional ingredients such as balsam pear powder, have it is anti-oxidant, improve immunity, be protection cardiovascular and cerebrovascular, antitumor, hypoglycemic, anti-
The unique health-care efficacy such as hepatonecrosis, antiviral is controlled, there is full of nutrition, beneficial human health and the feature for being unable to eat fire long.
2, the characteristics of for the present invention by the optimization of formula combined process, rice cake obtained is unique in taste, has perfume, soft, sweet tea,
And the critical issue that loose easy to crack and chaff taste difficulty is removed when on the make solving the production of brown rice cake, this method also have the production of cake industry
Beneficial reference effect.
Therefore, rice cake of the invention compared with existing product compared with, eating mouth feel, in terms of, have very strong excellent
Gesture.
[specific embodiment]
The invention discloses a kind of selenium-enriched red rice brown rice cakes and preparation method thereof, and rice cake obtained is not only full of nutrition, mouth
The characteristics of sense is unique, has perfume, soft, sweet tea, and have effects that health care, it is unable to eat beneficial to human health and long fire.Below by way of
The invention will be further described for specific embodiment.
Embodiment 1
A kind of selenium-enriched red rice brown rice cake, is to be made of raw material from the following weight: 60 parts of selenium-enriched red rice brown rice, black rice 50
Part, it 40 parts of glutinous rice, 25 parts of brown sugar, 10 parts of honey, revives 1 part of flaxseed oil, 8 parts of balsam pear powder, revives 15 parts of ash of fiber crops stalk, egg blueness liquid 25
Part, 0.1 part of sodium bicarbonate, 80 parts of water.
The preparation method of above-mentioned selenium-enriched red rice brown rice cake, comprising the following steps:
(1) the black rice salt water of saliferous 0.5wt% is impregnated 2 hours, pulls out and dried after cleaning, with suitable Soviet Union's flaxseed oil
Stir-frying wore into the superfine powder of 800 mesh, and obtained black rice flour to ripe perfume (or spice) after cooling；It is dried after glutinous rice is cleaned, with suitable Soviet Union fiber crops
Seed oil stir-fries to ripe perfume (or spice), and the superfine powder of 800 mesh was worn into after cooling, obtains glutinous rice powder；Selenium-enriched red rice brown rice is passed through into pulverizer
It was ground into the superfine powder of 800 mesh；
(2) the Soviet Union fiber crops dried are obstructed into firing live charcoal, go out open fire, and Soviet Union's fiber crops stalk ash is ground into after cooling, spare；
(3) by brown sugar and honey obtained syrup soluble in water；
(4) black rice flour, glutinous rice powder, Soviet Union's fiber crops stalk ash, selenium-enriched red rice coarse rice powder, balsam pear powder, sodium bicarbonate are uniformly mixed, are added
Egg blueness liquid stirs evenly, and is then modulated into mixed with rice paste with syrup, is formed with cake molding, is steamed at 100 DEG C with steamer or food steamer
System 2 minutes；
(5) finally at 100 DEG C, 25min is toasted to get the selenium-enriched red rice brown rice cake.
Embodiment 2
A kind of selenium-enriched red rice brown rice cake, is to be made of raw material from the following weight: 60 parts of selenium-enriched red rice brown rice, black rice 50
Part, it 40 parts of glutinous rice, 25 parts of brown sugar, 10 parts of honey, revives 1 part of flaxseed oil, 8 parts of balsam pear powder, revives 15 parts of ash of fiber crops stalk, egg blueness liquid 25
Part, 0.1 part of sodium bicarbonate, 80 parts of water.
The preparation method of above-mentioned selenium-enriched red rice brown rice cake, comprising the following steps:
(1) the black rice salt water of saliferous 1wt% is impregnated 3 hours, pulls out and dried after cleaning, is turned over suitable Soviet Union's flaxseed oil
It fries to ripe perfume (or spice), the superfine powder of 1500 mesh was worn into after cooling, obtains black rice flour；It is dried after glutinous rice is cleaned, with suitable Soviet Union fiber crops
Seed oil stir-fries to ripe perfume (or spice), and the superfine powder of 1500 mesh was worn into after cooling, obtains glutinous rice powder；Selenium-enriched red rice brown rice is passed through into pulverizer
It was ground into the superfine powder of 1500 mesh；
(2) the Soviet Union fiber crops dried are obstructed into firing live charcoal, go out open fire, and Soviet Union's fiber crops stalk ash is ground into after cooling, spare；
(3) by brown sugar and honey obtained syrup soluble in water；
(4) black rice flour, glutinous rice powder, Soviet Union's fiber crops stalk ash, selenium-enriched red rice coarse rice powder, balsam pear powder, sodium bicarbonate are uniformly mixed, are added
Egg blueness liquid stirs evenly, and is then modulated into mixed with rice paste with syrup, is formed with cake molding, is steamed at 100 DEG C with steamer or food steamer
It is 2-3 minutes processed；
(5) finally at 150 DEG C, 15min is toasted to get the selenium-enriched red rice brown rice cake.
Embodiment 3
A kind of selenium-enriched red rice brown rice cake, is to be made of raw material from the following weight: 75 parts of selenium-enriched red rice brown rice, black rice 55
Part, it 52 parts of glutinous rice, 30 parts of brown sugar, 13 parts of honey, revives 1 part of flaxseed oil, 12 parts of balsam pear powder, revives 20 parts of ash of fiber crops stalk, egg blueness liquid 32
Part, 0.15 part of sodium bicarbonate, 100 parts of water.
The preparation method of above-mentioned selenium-enriched red rice brown rice cake, comprising the following steps:
(1) the black rice salt water of saliferous 0.5wt% is impregnated 3 hours, pulls out and dried after cleaning, with suitable Soviet Union's flaxseed oil
Stir-frying wore into the superfine powder of 1000 mesh, and obtained black rice flour to ripe perfume (or spice) after cooling；It is dried after glutinous rice is cleaned, with suitable Soviet Union
Flaxseed oil stir-fries to ripe perfume (or spice), and the superfine powder of 1000 mesh was worn into after cooling, obtains glutinous rice powder；By selenium-enriched red rice brown rice by crushing
Machine was ground into the superfine powder of 1000 mesh；
(2) the Soviet Union fiber crops dried are obstructed into firing live charcoal, go out open fire, and Soviet Union's fiber crops stalk ash is ground into after cooling, spare；
(3) by brown sugar and honey obtained syrup soluble in water；
(4) black rice flour, glutinous rice powder, Soviet Union's fiber crops stalk ash, selenium-enriched red rice coarse rice powder, balsam pear powder, sodium bicarbonate are uniformly mixed, are added
Egg blueness liquid stirs evenly, and is then modulated into mixed with rice paste with syrup, is formed with cake molding, is steamed at 100 DEG C with steamer or food steamer
System 3 minutes；
(5) finally at 120 DEG C -150 DEG C, 20min is toasted to get the selenium-enriched red rice brown rice cake.Wherein, baking temperature
Following process control are pressed with the time: 1. 100 DEG C of face fire, 120 DEG C of 5min of the fire in a stove before fuel is added；2. 120 DEG C of face fire, 140 DEG C of 10min of the fire in a stove before fuel is added；③
140 DEG C of face fire, 150 DEG C of 5min of the fire in a stove before fuel is added.
Embodiment 4
A kind of selenium-enriched red rice brown rice cake, is to be made of raw material from the following weight: 90 parts of selenium-enriched red rice brown rice, black rice 60
Part, it 60 parts of glutinous rice, 35 parts of brown sugar, 15 parts of honey, revives 2 parts of flaxseed oil, 15 parts of balsam pear powder, revives 25 parts of ash of fiber crops stalk, egg blueness liquid 40
Part, 0.2 part of sodium bicarbonate, 120 parts of water.
Selenium-enriched red rice brown rice cake is obtained using the identical method of embodiment 3 preparation rice cake.
Embodiment 5
A kind of selenium-enriched red rice brown rice cake, is to be made of raw material from the following weight: 80 parts of selenium-enriched red rice brown rice, black rice 58
Part, it 55 parts of glutinous rice, 32 parts of brown sugar, 14 parts of honey, revives 2 parts of flaxseed oil, 13 parts of balsam pear powder, revives 22 parts of ash of fiber crops stalk, egg blueness liquid 35
Part, 0.2 part of sodium bicarbonate, 110 parts of water.
Selenium-enriched red rice brown rice cake is obtained using the identical method of embodiment 3 preparation rice cake.
Comparative example 1
This comparative example difference from example 1 is that, be not used Soviet Union fiber crops stalk ash, the content of other components is constant, system
It is also same as Example 1 to make method.
Comparative example 2
This comparative example and embodiment 4 the difference is that, step does not have the step of steam steams 2-3 minutes in (4), directly
It connects and is used to toast by rice paste, rice cake is made.
Comparative example 3
This comparative example and embodiment 3 the difference is that, glutinous rice powder, black rice flour, selenium-enriched red rice coarse rice powder are crushed to
80 mesh, and sodium bicarbonate is not used in ingredient.
Compared with rice cake obtained by embodiment 1,3,5 and comparative example 1-3 is made mouthfeel, apparent quality, concrete outcome
As shown in table 1.
The quality comparison result of 1 rice cake of table
From the point of view of the result of table 1, rice cake obtained by the embodiment of the present invention, by being formulated the optimization of combined process, system
The characteristics of rice cake obtained is unique in taste, has perfume, soft, sweet tea, and on the make solve loose easy to crack and chaff when the production of brown rice cake
The critical issue that taste difficulty is removed, it is more advantageous in appearance and mouthfeel.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (5)
1. a kind of selenium-enriched red rice brown rice cake, it is characterised in that be to be made of raw material from the following weight: selenium-enriched red rice brown rice 60-90
Part, it 50-60 parts of black rice, 40-60 parts of glutinous rice, 25-35 parts of brown sugar, 10-15 parts of honey, revives flaxseed oil 1-2 parts, balsam pear powder 8-15
Part, fiber crops 15-25 parts of ash of stalk of reviving, 25-40 parts of egg clear liquid, 0.1-0.2 parts of sodium bicarbonate, 80-120 parts of water；
A kind of preparation method of above-mentioned selenium-enriched red rice brown rice cake, comprising the following steps:
(1) the black rice salt water of saliferous 0.5-1wt% is impregnated 2-3 hours, pulls out and dried after cleaning, with suitable Soviet Union's flaxseed oil
To ripe perfume (or spice), grinds after cooling obtain black rice flour for stir-frying；It dries after glutinous rice is cleaned, is stir-fried with suitable Soviet Union's flaxseed oil to ripe
Perfume (or spice), grinds after cooling, obtains glutinous rice powder；By selenium-enriched red rice brown rice, by pulverizer, to be ground into 800-1500 purpose ultra-fine
Powder；
(2) the Soviet Union fiber crops dried are obstructed into firing live charcoal, go out open fire, and Soviet Union's fiber crops stalk ash is ground into after cooling, spare；
(3) by brown sugar and honey obtained syrup soluble in water；
(4) black rice flour, glutinous rice powder, Soviet Union's fiber crops stalk ash, selenium-enriched red rice coarse rice powder, balsam pear powder, sodium bicarbonate are uniformly mixed, egg is added
Clear liquid stirs evenly, and is then modulated into mixed with rice paste with syrup, is formed with cake molding, is steamed at a temperature of 100 DEG C with steamer or food steamer
It is 2-3 minutes processed；
(5) finally at 100 DEG C -150 DEG C, 15-25min is toasted to get the selenium-enriched red rice brown rice cake.
2. a kind of selenium-enriched red rice brown rice cake according to claim 1, it is characterised in that be by the raw material system of following parts by weight
At: 70-80 parts of selenium-enriched red rice brown rice, 50-58 parts of black rice, 50-55 parts of glutinous rice, 28-32 parts of brown sugar, 12-14 parts of honey, numb seed of reviving
It is 1-2 parts oily, 10-13 parts of balsam pear powder, fiber crops 16-22 parts of ash of stalk of reviving, 30-35 parts of egg clear liquid, 0.1-0.2 parts of sodium bicarbonate, water 90-
110 parts.
3. a kind of selenium-enriched red rice brown rice cake according to claim 1, it is characterised in that be by the raw material system of following parts by weight
At: it 75 parts of selenium-enriched red rice brown rice, 55 parts of black rice, 52 parts of glutinous rice, 30 parts of brown sugar, 13 parts of honey, revives 1 part of flaxseed oil, balsam pear powder 12
Part, it revives 20 parts, 32 parts of egg clear liquid, 0.15 part of sodium bicarbonate, 100 parts of water of ash of fiber crops stalk.
4. a kind of selenium-enriched red rice brown rice cake according to claim 1, it is characterised in that: the black rice flour and glutinous rice powder are
Cross the superfine powder of 800-1500 mesh.
5. a kind of selenium-enriched red rice brown rice cake according to claim 1, it is characterised in that: baking time in the step (5)
For 20min, baking temperature and time press following process control: 1. 100 DEG C of face fire, 120 DEG C of 5min of the fire in a stove before fuel is added；
2. 120 DEG C of face fire, 140 DEG C of 10min of the fire in a stove before fuel is added；3. 140 DEG C of face fire, 150 DEG C of 5min of the fire in a stove before fuel is added.
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