CN105192020A

CN105192020A - Pie with donkey meat and preparation method thereof

Info

Publication number: CN105192020A
Application number: CN201510774592.7A
Authority: CN
Inventors: 李沈平
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-14
Filing date: 2015-11-14
Publication date: 2015-12-30

Abstract

The invention discloses a pie with donkey meat and a preparation method thereof. The pie is characterized by comprising a wrapper and meat stuffing. The pie has golden yellow color, has the thin wrapper and more meat stuffing, has good taste, is tasty and refreshing, is fat but not greasy, is delicious, is rich in nutrients and is uncommon.

Description

One breeding ass meat-patty and preparation method thereof

Technical field

The present invention relates to the technical field of meat product, particularly breeding ass meat-patty and preparation method thereof.

Background technology

At present, each breeding ass meat-patty market sold also exists skin depth, too greasy, skin substantially firmly to a kind of sensation being difficult to swallow of people; Mouthfeel is not good, appearance is bad, sees without appetite yet; Taste taste dullness, not fresh, the degree of saltiness is uneven, do not conform to masses' taste.

Summary of the invention

The object of this invention is to provide breeding ass meat-patty and preparation method thereof, the color and luster of this donkey meat-patty is in golden yellow, and the thin meat stuffing of skin is many, and mouthfeel is good, nice tasty and refreshing, fertile and oiliness, delicious flavour.

One breeding ass meat-patty, is made up of musculus cutaneus and meat stuffing material, it is characterized in that: described musculus cutaneus to form with face together with flour by adding water; Described meat stuffing material is made up of the raw material of following weight proportion; Donkey meat 500 grams, hotbed chives 500g, shallot 50g, ginger 20g, iodizedsalt 25g, chickens' extract 15g, with soy sauce 20g, process water 200g; The preparation method of process water is: get king and keep justice 13 fragrant 10g, add 2000g water boil, dry in the air cool, then add 3, wild duck egg and stir stand-by.

The preparation method of one breeding ass meat-patty, is characterized in that: and face: get flour 500g, add 300g water and face, stand-by; Meat stuffing: by donkey meat 500 grams, hotbed chives 500g, shallot 50g, ginger 20g, iodizedsalt 25g, chickens' extract 15g, with soy sauce 20g, add process water 200g and mix all, stand-by; The preparation method of process water is: king keeps justice 13 fragrant 10g, adds 2000g water boil, dries in the air cool, then add 3, wild duck egg and stir stand-by; Musculus cutaneus is made in the face of becoming reconciled, puts into the meat stuffing material mixed, kneaded together, be processed into sheet, stand-by; Little frying pan is drained the oil heating, when oil seventy percent heat, puts into donkey meat-patty, the peanut oil dipping dessert added, waiting for takes the dish out of the pot for 4 minutes can use.。

The feature of flavor donkey meat pie of the present invention is: the color and luster of this donkey meat-patty is in golden yellow, and the thin meat stuffing of skin is many, and mouthfeel is good, nice tasty and refreshing, fertile and oiliness, delicious flavour.Nutritious, be a kind of rare donkey meat-patty.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment

Get donkey meat 500 grams, hotbed chives 500g, shallot 50g, ginger 20g, iodizedsalt 25g, chickens' extract 15g, with soy sauce 20g, process water 200g; The preparation method of process water is: get king and keep justice 13 fragrant 10g, add 2000g water boil, dry in the air cool, then add 3, wild duck egg and stir stand-by.Preparation method, first, and face: get flour 500g, add 300g water and face, stand-by; Secondly, make meat stuffing: by wild donkey meat 500 grams, hotbed chives 500g, shallot 50g, ginger 20g, iodizedsalt 25g, chickens' extract 15g, with soy sauce 20g, add process water 200g and mix all, stand-by; The preparation method of process water is: king keeps justice 13 fragrant 10g, adds 2000g water boil, dries in the air cool, then add 3, wild duck egg and stir stand-by; Musculus cutaneus is made in the face of becoming reconciled, puts into the meat stuffing material mixed, kneaded together, be processed into sheet, stand-by; Little frying pan is drained the oil heating, when oil seventy percent heat, puts into dessert, the peanut oil dipping dessert added, waiting for takes the dish out of the pot for 4 minutes can use.

Claims

1. a breeding ass meat-patty, is made up of musculus cutaneus and meat stuffing material, it is characterized in that: described musculus cutaneus to form with face together with flour by adding water; Described meat stuffing material is made up of the raw material of following weight proportion; Donkey meat 500 grams, hotbed chives 500g, shallot 50g, ginger 20g, iodizedsalt 25g, chickens' extract 15g, with soy sauce 20g, process water 200g; The preparation method of process water is: get king and keep justice 13 fragrant 10g, add 2000g water boil, dry in the air cool, then add 3, wild duck egg and stir stand-by.

2. the preparation method of a breeding ass meat-patty, is characterized in that: and face: get flour 500g, add 300g water and face, stand-by; Meat stuffing: by donkey meat 500 grams, hotbed chives 500g, shallot 50g, ginger 20g, iodizedsalt 25g, chickens' extract 15g, with soy sauce 20g, add process water 200g and mix all, stand-by; The preparation method of process water is: king keeps justice 13 fragrant 10g, and add 2000g water boil, placement cools, then adds 3, wild duck egg and stir stand-by; Musculus cutaneus is made in the face of becoming reconciled, puts into the meat stuffing material mixed, kneaded together, be processed into sheet, stand-by; Little frying pan is drained the oil heating, when oil seventy percent heat, puts into dessert, the peanut oil dipping dessert added, waiting for takes the dish out of the pot for 4 minutes can use.